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100 Recipes

100 Recipes
The Absolute Best Ways to Make the True Essentials

by America's Test Kitchen (Firm)

  • Publisher : America's Test Kitchen
  • Release : 2015
  • Pages : 368
  • ISBN : 1940352010
  • Language : En, Es, Fr & De
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A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

100 Recipes from 100 Books

100 Recipes from 100 Books
A Book

by Jean Paré

  • Publisher : Influence Publishing
  • Release : 2014-01
  • Pages : 208
  • ISBN : 9781927126615
  • Language : En, Es, Fr & De
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We are pleased to introduce this special collector's edition of 100 Recipes from 100 Books to celebrate the publication of 100 titles in our Original Series of bestselling cookbooks. While Company's Coming has expanded to include other authors, our beloved founder Jean Paré is the author of all of these Original Series, and we are especially proud of them. Jean's many years in the catering business was the perfect environment for her to launch a successful cookbook series.Supported by her team in the Recipe Factory, Jean tested many thousands more recipes than the 16,000 or so Guaranteed Great™ recipes that made it into her cookbooks. They form a library of Canadian and multicultural recipes that span every facet of Canadian cuisine. Jean's Golden Rule to Cooking continues to inspire Company's Coming to this day: “Never share a recipe you wouldn't use yourself.”• 100 cookbooks in 33 years• features a recipe from each 100 Original Series cookbook• Canada's most popular cookbooks• all 100 were national bestsellers• over 35 million cookbooks sold• every recipe kitchen tested and Guaranteed Great™• recipes use everyday kitchen ingredients.Tried, tested and true - Guaranteed Great™

The Blue Zones Kitchen

The Blue Zones Kitchen
100 Recipes to Live to 100

by Dan Buettner

  • Publisher : National Geographic Books
  • Release : 2019-12-03
  • Pages : 304
  • ISBN : 1426220146
  • Language : En, Es, Fr & De
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Food52 Genius Recipes

Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook

by Kristen Miglore

  • Publisher : Ten Speed Press
  • Release : 2015-04-07
  • Pages : 272
  • ISBN : 1607747987
  • Language : En, Es, Fr & De
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There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much. From the Hardcover edition.

Plant Based Cooking Made Easy

Plant Based Cooking Made Easy
Over 100 Recipes

by Jill Dalton,Jeffrey Dalton

  • Publisher : Hatherleigh Press
  • Release : 2020-12-01
  • Pages : 272
  • ISBN : 157826880X
  • Language : En, Es, Fr & De
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From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.

A History of Food in 100 Recipes

A History of Food in 100 Recipes
A Book

by William Sitwell

  • Publisher : Little, Brown
  • Release : 2013-06-18
  • Pages : 360
  • ISBN : 031625570X
  • Language : En, Es, Fr & De
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Over 100 Recipes for Taste-Tempting Deep Fried Foods

Over 100 Recipes for Taste-Tempting Deep Fried Foods
A Book

by Anon

  • Publisher : Hazen Press
  • Release : 2010-07
  • Pages : 68
  • ISBN : 1445513773
  • Language : En, Es, Fr & De
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This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

100 Recipes Every Woman Should Know

100 Recipes Every Woman Should Know
Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want In Life

by Cindi Leive

  • Publisher : Hachette+ORM
  • Release : 2011-04-05
  • Pages : 304
  • ISBN : 140139647X
  • Language : En, Es, Fr & De
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Dip into the power of delicious, homemade food with the New York Times bestselling cookbook that reveals Glamour’s legendary roast chicken recipe. “Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call ‘Engagement Chicken’ because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That’s the best reason I ever heard to make a roast chicken.”—Ina Garten Of course, there is more to life than weddings. And there’s more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine’s other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You’re Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they’re all written with your real life and real needs in mind. Because whether you’re a novice or an expert, cooking should never be intimidating—and it should always be fun. Don’t miss these easy, essential recipes: · He Stayed Over Omelet · Skinny Jeans Scallops · No Guy Required Grilled Steak · Let’s Make a Baby Pasta · Forget the Mistake You Made at Work Margarita · Bribe a Kid Brownies · Hers and His Cupcakes

Spanish Cooking: 100 recipes for any day by Maricruz

Spanish Cooking: 100 recipes for any day by Maricruz
A Book

by Anonim

  • Publisher : Dmen
  • Release : 2021
  • Pages : 329
  • ISBN : 8461568672
  • Language : En, Es, Fr & De
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My Kitchen Table: 100 Recipes for Entertaining

My Kitchen Table: 100 Recipes for Entertaining
A Book

by Raymond Blanc

  • Publisher : Random House
  • Release : 2012-01-05
  • Pages : 208
  • ISBN : 1446417506
  • Language : En, Es, Fr & De
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

The Top 100 Recipes from Ready, Steady, Cook!

The Top 100 Recipes from Ready, Steady, Cook!
A Book

by Ainsley Harriott

  • Publisher : Random House
  • Release : 2012-04-24
  • Pages : 144
  • ISBN : 1448140137
  • Language : En, Es, Fr & De
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What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

A History of Food in 100 Recipes

A History of Food in 100 Recipes
A Book

by William Sitwell

  • Publisher : Little, Brown
  • Release : 2013-06-18
  • Pages : 360
  • ISBN : 031625570X
  • Language : En, Es, Fr & De
GET BOOK

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

The Best Hot Dog 100 Recipes

The Best Hot Dog 100 Recipes
A Book

by Alexey Evdokimov

  • Publisher : Lulu.com
  • Release : 2014-04
  • Pages : 172
  • ISBN : 1312072636
  • Language : En, Es, Fr & De
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Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

100 Recipes of French Cooking for Christmas and Holidays

100 Recipes of French Cooking for Christmas and Holidays
A Book

by Pierre-Emmanuel Malissin

  • Publisher : Syllabaire éditions
  • Release : 2021
  • Pages : 109
  • ISBN : 2365040292
  • Language : En, Es, Fr & De
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Recipes for your holiday meals, Christmas, Thanksgiving. Appetizers,Shells and Crustaceans,Fish,Poultry, Meats and Game Meats,Cheeses, Desserts.

Spanish Cooking with Thermomix: 100 recipes for any day by Maricruz

Spanish Cooking with Thermomix: 100 recipes for any day by Maricruz
A Book

by Anonim

  • Publisher : Dmen
  • Release : 2021
  • Pages : 329
  • ISBN : 8461568729
  • Language : En, Es, Fr & De
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food
A Book

by Ivy Stark,Joanna Pruess

  • Publisher : The Countryman Press
  • Release : 2014-05-05
  • Pages : 288
  • ISBN : 1581576617
  • Language : En, Es, Fr & De
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In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go

The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go
A Book

by Laura Bashar

  • Publisher : The Countryman Press
  • Release : 2018-05-08
  • Pages : 304
  • ISBN : 1682681378
  • Language : En, Es, Fr & De
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Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!

Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great

Cut the Carbs: 100 Recipes to Help You Ditch White Carbs and Feel Great
A Book

by Tori Haschka

  • Publisher : The Countryman Press
  • Release : 2015-05-04
  • Pages : 176
  • ISBN : 1581575998
  • Language : En, Es, Fr & De
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Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational! Cut the Carbs is the result of the many ways Tori Haschka discovered to happily avoid white carbs, taking inspiration from all over the world. Since changing her diet, she has felt healthier and gained energy, her skin has improved and she has lost weight and kept it off. So if you want more energy or simply want to be more adventurous in the kitchen and plan a mean that isn't based on bread, potatoes, pasta, or rice, look no further.

100 Recipes

100 Recipes
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 193?
  • Pages : 32
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Top 100 Tea Recipes

Top 100 Tea Recipes
A Book

by Mary Ward

  • Publisher : Frederick Fell Publishers
  • Release : 2009
  • Pages : 210
  • ISBN : 9780883911648
  • Language : En, Es, Fr & De
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Tea connoisseurs, are you in search of the perfect cup of tea? An eclectic collection of both old and new tea beverage combinations culled from cultures across the world. Here is a celebration of original and classic tea recipes. With photographs and step-by-step instruction you will learn the secrets to making the perfect cup of hot or iced tea. This is the essential guide to brewing, serving and entertaining with teas from around the world. Tea aficionados are sure to enjoy the recipes, tidbits and historical background of the rich tea tradition. Everything you might desire or need to know about tea - the ever popular coffee alternative - is presented here.Features photographs for serving and decorating ideas.Makes a perfect gift for your tea aficionado friends and family.