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Advances in Organic Farming

Advances in Organic Farming
Agronomic Soil Management Practices

by Vijay Singh Meena,Sunita Kumari Meena,Amitava Rakshit,Johnson Stanley,Srinivasa Rao

  • Publisher : Woodhead Publishing
  • Release : 2021-08-10
  • Pages : 270
  • ISBN : 0128223596
  • Language : En, Es, Fr & De
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Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of “feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework Highlights the scope of the inexpensive and improved management practices Focuses on the role of nutrient management in sustaining the ecosystems

Organic Farming

Organic Farming
New Advances Towards Sustainable Agricultural Systems

by C. Sarath Chandran,Sabu Thomas,M. R. Unni

  • Publisher : Springer
  • Release : 2019-05-14
  • Pages : 139
  • ISBN : 3030046575
  • Language : En, Es, Fr & De
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This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming, environmental friendly practices and challenges, and innovations in the field. The chapter authors analyze pertinent aspects of this integrated farming system including strategies to improve seed quality, methods to improve soil fertility, and the advantages of using organic fertilizers. Particular attention is also given to weed management practices, bioenergy production and insights into the ways organic farming can adapt to global climate change and build sustainable food systems for future generations. Scientists, decision-makers, professors, and farmers who wish to work towards making agricultural systems more sustainable will find this book appealing.

ORGANIC FARMING CONCEPTS APPLI

ORGANIC FARMING CONCEPTS APPLI
A Book

by Subhash Chand

  • Publisher : Daya Publishing House
  • Release : 2016
  • Pages : 126
  • ISBN : 9789351308898
  • Language : En, Es, Fr & De
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This book is an account of introduction, principles, different practices, recent advances related to organic farming. A comprehensive reviews on benefits and limitations of organic farming as carried out by various research workers have been discussed in detail. The biomass energy is having great potential in the scenario of scarcity of energy. Soil organic matter is an important factor in restoring soil fertility. An increase in the soil fertility has a direct relationship with socioeconomic conditions of farmers, vegetable growers and orchardists. A healthy soil is always responsible for production of quality grains and fruits hence there is an urgent need to maintain for management of soil health. Organic produce are healthier and tasty than inorganic foods. However, the decline in yield has been noticed and recorded various research workers. The book "Organic Farming: Concepts, Applications and Advances" has been written in concise form.

Organic Farming

Organic Farming
Concepts, Applications and Advances

by Subhash Chand,Sartaj Ahmad Wani

  • Publisher : Unknown Publisher
  • Release : 2016
  • Pages : 117
  • ISBN : 9789351247067
  • Language : En, Es, Fr & De
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Biopesticides in Organic Farming

Biopesticides in Organic Farming
Recent Advances

by L.P. Awasthi

  • Publisher : CRC Press
  • Release : 2021-04-29
  • Pages : 404
  • ISBN : 1000340317
  • Language : En, Es, Fr & De
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The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable information and perspectives on biopesticides in organic agriculture. It has chapters on each and every aspect related with biopesticides in organic farming which are compiled by researchers and eminent professors at various universities across the globe. The wide spectrum information in various chapters with the addition of the terms related to organic farming and concept statements is presented in very concise manner. Features: This book is designed, as per course curriculum of different universities offering courses on Organic Farming, for undergraduate and post graduate students, researchers, university professors and extension workers. The first section provides, Overview of organic farming with special reference to biopesticides followed by the Principles of the applications of biopesticides in organic farming, Impact of Environmental factors on biopesticides in organic farming, Pesticides Exposure Impacts on Health and Need of Biopesticides in Organic Farming, and Role of nutrients in the management of crop diseases through biopesticides. The next section deals with the management of various crop diseases through biopesticides of bacterial, fungal, viral, and Insect sex hormone, Natural enemies and Integrated Pest Management, Biotechnological Trends in Insect Pests Control Strategy, Challenges in the popularization of Biopesticides in organic farming, Certification process and standards of organic farming and Marketing and export potential of organic Products. Information presented in an accessible way for students, professors, researchers, business innovators and entrepreneurs, management professionals and practitioners.

Advances in Soil Organic Matter Research

Advances in Soil Organic Matter Research
The Impact on Agriculture and the Environment

by W S Wilson

  • Publisher : Woodhead Publishing
  • Release : 1991-01-01
  • Pages : 410
  • ISBN : 1845692748
  • Language : En, Es, Fr & De
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The papers in this volume provide a balanced account of developments in soil organic matter research. It focuses on composition and structure, water quality, organic matter turnover, humus quality and fertility, and is essential reading for all those concerned with the environmental aspects of soil conservation and improvement.

Organic Farming

Organic Farming
A Promising Way of Food Production

by Petr Konvalina

  • Publisher : BoD – Books on Demand
  • Release : 2016-03-09
  • Pages : 374
  • ISBN : 9535122568
  • Language : En, Es, Fr & De
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Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.

Advances in Smart Grid and Renewable Energy

Advances in Smart Grid and Renewable Energy
Proceedings of ETAEERE-2016

by Sabyasachi SenGupta,Ahmed F. Zobaa,Karma Sonam Sherpa,Akash Kumar Bhoi

  • Publisher : Springer
  • Release : 2017-10-25
  • Pages : 716
  • ISBN : 9811042861
  • Language : En, Es, Fr & De
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This volume comprises select proceedings of ETAEERE-2016. The volume offers state-of-the-art chapters on energy management systems (EMS), renewable energy resources, micro-generation, green communications architectures and frameworks, green computing and education as well as energy-aware process optimization. The contents covers a wide variety of topics and aspects including management of renewable energy systems and environmental challenges. The contents of this volume will be useful to researchers and practicing engineers working in the areas of smart grids and renewable energy generation, distribution, and management.

21st Century Homestead: Organic Farming

21st Century Homestead: Organic Farming
A Book

by Lamont Fedigan

  • Publisher : Lulu.com
  • Release : 2015-02-21
  • Pages : 210
  • ISBN : 131293753X
  • Language : En, Es, Fr & De
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21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.

ORGANIC AGRICULTURE

ORGANIC AGRICULTURE

by J. C. Tarafdar,K. P. Tripathi,Mahesh Kumar

  • Publisher : Scientific Publishers
  • Release : 2012-01-01
  • Pages : 369
  • ISBN : 9387307263
  • Language : En, Es, Fr & De
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The purpose of this book is to draw attention to the ill-health of the soil; to indicate some of the consequences of this; to suggest method by which the lost fertility could be restored and to enlist research findings to utilize in making farm products as well as farm resources free from chemical pollution. This book provides an overall review of different tools for organic agriculture followed by discussions on sustainability.

Pesticide Residue in Foods

Pesticide Residue in Foods
Sources, Management, and Control

by Mohidus Samad Khan,Mohammad Shafiur Rahman

  • Publisher : Springer
  • Release : 2017-04-14
  • Pages : 200
  • ISBN : 3319526839
  • Language : En, Es, Fr & De
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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

Soil Organic Matter and Feeding the Future

Soil Organic Matter and Feeding the Future
Environmental and Agronomic Impacts

by Rattan Lal

  • Publisher : CRC Press
  • Release : 2021-12-09
  • Pages : 428
  • ISBN : 1000483916
  • Language : En, Es, Fr & De
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Soil organic matter (SOM) is the primary determinant of soil functionality. Soil organic carbon (SOC) accounts for 50% of the SOM content, accompanied by nitrogen, phosphorus, and a range of macro and micro elements. As a dynamic component, SOM is a source of numerous ecosystem services critical to human well-being and nature conservancy. Important among these goods and services generated by SOM include moderation of climate as a source or sink of atmospheric CO2 and other greenhouse gases, storage and purification of water, a source of energy and habitat for biota (macro, meso, and micro-organisms), a medium for plant growth, cycling of elements (N, P, S, etc.), and generation of net primary productivity (NPP). The quality and quantity of NPP has direct impacts on the food and nutritional security of the growing and increasingly affluent human population. Soils of agroecosystems are depleted of their SOC reserves in comparison with those of natural ecosystems. The magnitude of depletion depends on land use and the type and severity of degradation. Soils prone to accelerated erosion can be strongly depleted of their SOC reserves, especially those in the surface layer. Therefore, conservation through restorative land use and adoption of recommended management practices to create a positive soil-ecosystem carbon budget can increase carbon stock and soil health. This volume of Advances in Soil Sciences aims to accomplish the following: Present impacts of land use and soil management on SOC dynamics Discuss effects of SOC levels on agronomic productivity and use efficiency of inputs Detail potential of soil management on the rate and cumulative amount of carbon sequestration in relation to land use and soil/crop management Deliberate the cause-effect relationship between SOC content and provisioning of some ecosystem services Relate soil organic carbon stock to soil properties and processes Establish the relationship between soil organic carbon stock with land and climate Identify controls of making soil organic carbon stock as a source or sink of CO2 Connect soil organic carbon and carbon sequestration for climate mitigation and adaptation

Advances in Computational Intelligence, Part IV

Advances in Computational Intelligence, Part IV
14th International Conference on Information Processing and Management of Uncertainty in Knowledge-Based Systems, IPMU 2012, Catania, Italy, July 9 - 13, 2012. Proceedings, Part IV

by Salvatore Greco,Bernadette Bouchon-Meunier,Giulianella Coletti,Mario Fedrizzi,Benedetto Matarazzo,Ronald R. Yager

  • Publisher : Springer
  • Release : 2012-07-23
  • Pages : 692
  • ISBN : 3642317243
  • Language : En, Es, Fr & De
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These four volumes (CCIS 297, 298, 299, 300) constitute the proceedings of the 14th International Conference on Information Processing and Management of Uncertainty in Knowledge-Based Systems, IPMU 2012, held in Catania, Italy, in July 2012. The 258 revised full papers presented together with six invited talks were carefully reviewed and selected from numerous submissions. The papers are organized in topical sections on fuzzy machine learning and on-line modeling; computing with words and decision making; soft computing in computer vision; rough sets and complex data analysis: theory and applications; intelligent databases and information system; information fusion systems; philosophical and methodological aspects of soft computing; basic issues in rough sets; 40th anniversary of the measures of fuziness; SPS11 uncertainty in profiling systems and applications; handling uncertainty with copulas; formal methods to deal with uncertainty of many-valued events; linguistic summarization and description of data; fuzzy implications: theory and applications; sensing and data mining for teaching and learning; theory and applications of intuitionistic fuzzy sets; approximate aspects of data mining and database analytics; fuzzy numbers and their applications; information processing and management of uncertainty in knowledge-based systems; aggregation functions; imprecise probabilities; probabilistic graphical models with imprecision: theory and applications; belief function theory: basics and/or applications; fuzzy uncertainty in economics and business; new trends in De Finetti's approach; fuzzy measures and integrals; multi criteria decision making; uncertainty in privacy and security; uncertainty in the spirit of Pietro Benvenuti; coopetition; game theory; probabilistic approach.

Organic Farming

Organic Farming
Economics, Policy and Practices

by Hari Ram Prajapati

  • Publisher : Sage Publications Pvt. Limited
  • Release : 2020-09-15
  • Pages : 278
  • ISBN : 9353882427
  • Language : En, Es, Fr & De
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Organic farming has experienced steady growth in terms of production, number of growers, area under cultivation and rise in use of organic inputs across India and Asia in general in recent times. It has gradually emerged as a viable substitute for the high-cost, high-polluting mechanized farming prevalent in many parts of the world, including India. This book starts with an extensive description of the economics of organic farming. Food products are grown by two groups—conventional growers, who target the mass market, and organic growers who target either the ‘niche urban market’ or the worldwide export market. The demand for major organic food items such as milk, meat, eggs and dairy products is growing rapidly in national urban and international markets. On the other hand, the conventional grower has a large share of both national and international markets. The book clearly differentiates between the economics of these two product and farming types. The book closely analyses why some Indian states are doing better than others and why some countries are doing better than others in Asia in organic farming. It describes the state-wise growth of the organic market in India as a result of the proactive policies and actions of states which are more successful than others. The book also presents exhaustively the international organic farming rules and regulations based on four principles—health, ecology, fairness and care, which constitute the basis for the formulation of rules and regulations by all countries, which in turn further enable the expansion and development of organic farming along scientific and democratic lines.

Soil Fertility Management for Sustainable Development

Soil Fertility Management for Sustainable Development
A Book

by Deepak G. Panpatte,Yogeshvari K. Jhala

  • Publisher : Springer
  • Release : 2019-04-14
  • Pages : 303
  • ISBN : 9789811359033
  • Language : En, Es, Fr & De
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Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations.

Contemporary Advances in Science and Technology Vol-1

Contemporary Advances in Science and Technology Vol-1
A Book

by Raman Singh,Bhawna Pareek

  • Publisher : IIP Publisher
  • Release : 2021-09-30
  • Pages : 168
  • ISBN : 1685761984
  • Language : En, Es, Fr & De
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The present volume of Contemporary Advances in Science & Technology is focused on advances in chemical and Biological Sciences. These includes Pesticides, Medicinal Plants Utilized in Marketed anti- Arthritic Formulations, Inorganic Ion Exchangers, Organic Farming, Ethical and Practical Implications of Biological Patents, Nanomaterials and its Synthesis and Characterization, 4-Thiazolidinones Derivatives, Impact of COVID-19, Hippuric Acid and Acetohydrazid

Cultivating Biological Connections

Cultivating Biological Connections
Proceedings of the Northwest Symposium on Organic and Biologically Intensive Farming : Advances in Research and Education

by Northwest Symposium on Organic and Biologically Intensive Farming. Conference

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 44
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advances in Insect Control and Resistance Management

Advances in Insect Control and Resistance Management
A Book

by A. Rami Horowitz,Isaac Ishaaya

  • Publisher : Springer
  • Release : 2016-08-26
  • Pages : 339
  • ISBN : 3319318004
  • Language : En, Es, Fr & De
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This book covers advanced concepts and creative ideas with regard to insect biorational control and insecticide resistance management. Some chapters present and summarize general strategies or tactics for managing insect pests such as the principles of IPM in various crop systems and biorational control of insect pests, advances in organic farming, alternative strategies for controlling orchard and field-crop pests. Other chapters cover alternative methods for controlling pests such as disruption of insect reproductive systems and utilization of semiochemicals and diatomaceous earth formulations, and developing bioacoustic methods for mating disruption. Another part is devoted to insecticide resistance: mechanisms and novel approaches for managing insect resistance in agriculture and in public health.

Advances in Agronomy

Advances in Agronomy
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-04-22
  • Pages : 394
  • ISBN : 0128048433
  • Language : En, Es, Fr & De
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Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in crop and soil sciences

Recent Advances in Plant Biotechnology

Recent Advances in Plant Biotechnology
A Book

by Ara Kirakosyan,Peter B. Kaufman

  • Publisher : Springer Science & Business Media
  • Release : 2009-08-15
  • Pages : 405
  • ISBN : 9781441901941
  • Language : En, Es, Fr & De
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Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefully out of date and even obsolete. Fresh approaches are therefore required. To this end, we have brought together a group of contributors who address the most recent advances in plant biotechnology and what they mean for human progress, and hopefully, a more sustainable future. Achievements today in plant biotechnology have already surpassed all previous expectations. These are based on promising accomplishments in the last several decades and the fact that plant biotechnology has emerged as an exciting area of research by creating unprecedented opportunities for the manipulation of biological systems. In connection with its recent advances, plant biotechnology now allows for the transfer of a greater variety of genetic information in a more precise, controlled manner. The potential for improving plant productivity and its proper use in agric- ture relies largely on newly developed DNA biotechnology and molecular markers.