Download Advances in Sheep Welfare Ebook PDF

Advances in Sheep Welfare

Advances in Sheep Welfare
A Book

by Drewe Ferguson,Caroline Lee,Andrew Fisher

  • Publisher : Woodhead Publishing
  • Release : 2017-08-15
  • Pages : 318
  • ISBN : 0081007272
  • Language : En, Es, Fr & De
GET BOOK

Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world’s most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world’s major farmed animals Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years

Advances in Pig Welfare

Advances in Pig Welfare
A Book

by Marek Špinka

  • Publisher : Woodhead Publishing
  • Release : 2017-11-20
  • Pages : 506
  • ISBN : 0081011199
  • Language : En, Es, Fr & De
GET BOOK

Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig. Provides in-depth reviews of emerging topics, research, and applications in pig welfare Analyzes on-farm assessment of pig welfare, an extremely important marker for the monitoring of real welfare impacts of any changes in husbandry systems Edited by a leader in the field of pig welfare, with contributing experts from veterinary science, welfare academia, and practitioners in industry

The Welfare of Sheep

The Welfare of Sheep
A Book

by Cathy Dwyer

  • Publisher : Springer Science & Business Media
  • Release : 2008-07-15
  • Pages : 366
  • ISBN : 1402085532
  • Language : En, Es, Fr & De
GET BOOK

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.

Advances in Agricultural Animal Welfare

Advances in Agricultural Animal Welfare
Science and Practice

by Joy Mench

  • Publisher : Woodhead Publishing
  • Release : 2017-12-11
  • Pages : 288
  • ISBN : 0081012462
  • Language : En, Es, Fr & De
GET BOOK

Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Housing, Husbandry, and Welfare of Sheep and Goats

Housing, Husbandry, and Welfare of Sheep and Goats
January 1985 - April 1994

by D'Anna Berry,D'Anna J. B. Jensen

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 84
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Advances in Poultry Welfare

Advances in Poultry Welfare
A Book

by Anonim

  • Publisher : Woodhead Publishing
  • Release : 2017-11-30
  • Pages : 408
  • ISBN : 0081009305
  • Language : En, Es, Fr & De
GET BOOK

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field

Advances in Agricultural Animal Welfare

Advances in Agricultural Animal Welfare
Science and Practice

by Joy Mench

  • Publisher : Woodhead Publishing
  • Release : 2017-12-11
  • Pages : 288
  • ISBN : 0081012462
  • Language : En, Es, Fr & De
GET BOOK

Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Advances in Cattle Welfare

Advances in Cattle Welfare
A Book

by Cassandra Tucker

  • Publisher : Woodhead Publishing
  • Release : 2017-11-28
  • Pages : 282
  • ISBN : 008102276X
  • Language : En, Es, Fr & De
GET BOOK

Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle. Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of cattle welfare and management Analyzes welfare issues for both dairy and beef cattle of all ages Examines the issues from the perspective of what will be most important for the animal’s overall welfare, from housing systems to feeding

Advances in Poultry Welfare

Advances in Poultry Welfare
A Book

by Anonim

  • Publisher : Woodhead Publishing
  • Release : 2017-11-30
  • Pages : 408
  • ISBN : 0081009305
  • Language : En, Es, Fr & De
GET BOOK

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field

Sheep And Goat Handbook, Vol. 4

Sheep And Goat Handbook, Vol. 4
A Book

by Frank H. Baker,Mason E. Miller

  • Publisher : CRC Press
  • Release : 2019-08-14
  • Pages : 608
  • ISBN : 1000239543
  • Language : En, Es, Fr & De
GET BOOK

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Practical Ways of Enhancing Animal Welfare

by Temple Grandin,Michael Cockram

  • Publisher : CABI
  • Release : 2020-06-03
  • Pages : 347
  • ISBN : 1789240573
  • Language : En, Es, Fr & De
GET BOOK

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Advances in Animal Welfare Science 1985

Advances in Animal Welfare Science 1985
A Book

by M.W. Fox,Linda D. Mickley

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 304
  • ISBN : 9400942478
  • Language : En, Es, Fr & De
GET BOOK

This second volume of papers dealing with scientific and ethical aspects of animal welfare covers a variety of topics and areas of inves tigation. It will be of particular interest to those readers seeking more insight into such subjects as farm animal welfare and humane husbandry systems; animal experimentation, especially in the field of psychology; and pain in animals, notably its recognition and alleviation. Several of our selections deal with very specific subjects that are germane to animal welfare: the use of T-61 for euthanizing cats and dogs, a new humane method of stunning for livestock and poultry, an innovative alternative to killing animals for rabies diagnosis, alterna tives to aversive procedures in teaching experimental psychology, and the need for improved theoretical modeling in animal experimentation and research design. Following the precedent set in the first volume of Advances in Animal Welfare Science, we have included several papers dealing with people's attitudes toward animals. These papers range from a consider ation of cultural influences and veterinary ethics to an examination of anthropomorphism, to a discussion of the linkage between the environ mental politics and perceptions of the Green Movement and animal welfare and rights. We wish to express our gratitude to the Manuscript Review Commit tee for the excellent work they have done and to the twenty contributors to this volume which we believe will do much to advance the science of animal welfare, and the well-being of animals under man's dominion.

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
A Book

by Antonella Vastola

  • Publisher : Springer
  • Release : 2015-04-24
  • Pages : 397
  • ISBN : 3319163574
  • Language : En, Es, Fr & De
GET BOOK

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.

The Welfare of Animals

The Welfare of Animals
The Silent Majority

by Clive Phillips

  • Publisher : Springer Science & Business Media
  • Release : 2008-11-07
  • Pages : 220
  • ISBN : 1402092199
  • Language : En, Es, Fr & De
GET BOOK

The Welfare of Animals is an exciting book that will stimulate and provoke its readers. It describes many problems faced by animals – those we use for food, for pleasure or in research, and those simply but harshly affected by shrinking habitats in the face of the ever-growing human population. And yet it is not a depressing read. It focuses not only on the difficulties that animals face, but on their capacity for free-choice, for joy and excitement, and on the possible ways in which the planet can be shared between species if only we take the time and trouble to think more carefully about the impact of our actions. Clive Phillips moved from the United Kingdom to take up a Foundation Chair in Animal Welfare at the University of Queensland, becoming Australia’s first Professor of Animal Welfare in 2003. This cultural leap, combined with his travels in countries like Malaysia and Borneo, permits him the unique and broad perspective that forms the backbone of this book. Eschewing the normal territory patrolled by the animal scientist (explaining the physiological basis of the stress response or causation of abnormal behaviour), Clive ventures into jungles and deserts, city centres and tribal homelands, and presents a book that remarkably and successfully combines travel-diary, nature notes, social and cultural history.

Achieving Sustainable Production of Sheep

Achieving Sustainable Production of Sheep
A Book

by Johan Greyling

  • Publisher : Burleigh Dodds Science Publishing Limited
  • Release : 2016-09-30
  • Pages : 500
  • ISBN : 9781786760845
  • Language : En, Es, Fr & De
GET BOOK

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
A Book

by National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research

  • Publisher : National Academies Press
  • Release : 2015-03-31
  • Pages : 436
  • ISBN : 0309316472
  • Language : En, Es, Fr & De
GET BOOK

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Goat Science

Goat Science
A Book

by Sándor Kukovics

  • Publisher : BoD – Books on Demand
  • Release : 2018-06-20
  • Pages : 412
  • ISBN : 1789232023
  • Language : En, Es, Fr & De
GET BOOK

Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Positive Aspects of Animal Welfare

Positive Aspects of Animal Welfare
A Book

by Silvana Mattiello

  • Publisher : MDPI
  • Release : 2020-04-15
  • Pages : 180
  • ISBN : 3039285327
  • Language : En, Es, Fr & De
GET BOOK

Comfort during resting, half-closed eyes when feeding on highly palatable feed, or vigorous tail wagging when being brushed are some of the positive indicators that can be used to evaluate the quality of the environment in which domestic animals live. This has been a radical shift from the past as, until now, the welfare assessment on farms has meant assessing negative indicators, namely the number of lame animals, presence of lesions, or frequency of agonistic behaviours. However, the latest research confirms that the absence of a problem or of suffering does not necessarily imply that the animals are experiencing a good life and that their level of welfare is high. To guarantee high welfare standards, animals should experience positive conditions that allow them to live a “life worth living”, and positive indicators are needed to identify these conditions. This Special Issue focuses on the development and validation of indicators of positive welfare or on the refinement of the existing ones, as well as on the identification of suitable living conditions for providing positive welfare to farmed and companion animals.

Beef Cattle Science Handbook

Beef Cattle Science Handbook
A Book

by Frank H. Baker

  • Publisher : CRC Press
  • Release : 2019-03-01
  • Pages : 329
  • ISBN : 0429725590
  • Language : En, Es, Fr & De
GET BOOK

Livestock Epigenetics

Livestock Epigenetics
A Book

by Hasan Khatib

  • Publisher : John Wiley & Sons
  • Release : 2012-02-21
  • Pages : 182
  • ISBN : 0470958596
  • Language : En, Es, Fr & De
GET BOOK

Livestock Epigenetics reviews advances in the understanding of the molecular basis of epigenetic mechanisms in gene expression in livestock species. Epigenetics impact many economically important traits from growth and development to more efficient reproduction and breeding strategies. The book opens with a broad introductory chapter that discusses the importance of an understanding of epigenetics to efficient and sustainable livestock production. In subsequent chapters the role of epigenetics in specific aspects of animal production are reviewed. The final chapter provides researchers with a valuable basis for the use of comparative epigenetics research to allow research to apply advances across organisms. Livestock Epigenetics provides detailed information on this rapidly expanding field of research with contributions from a global team of experts.