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Agronomy and Economy of Black Pepper and Cardamom

Agronomy and Economy of Black Pepper and Cardamom
The “King and “Queen of Spices

by K.P. Prabhakaran Nair

  • Publisher : Elsevier
  • Release : 2011-07-12
  • Pages : 380
  • ISBN : 0123918774
  • Language : En, Es, Fr & De
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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area

Agronomy and Economy of Black Pepper and Cardamom: The King and Queen of Spices

Agronomy and Economy of Black Pepper and Cardamom: The King and Queen of Spices
A Book

by Prabhakaran Nair

  • Publisher : Elsevier
  • Release : 2011-07
  • Pages : 382
  • ISBN : 9780323165334
  • Language : En, Es, Fr & De
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On Spice

On Spice
Advice, Wisdom, and History with a Grain of Saltiness

by Caitlin PenzeyMoog

  • Publisher : Simon and Schuster
  • Release : 2019-01-15
  • Pages : 192
  • ISBN : 1510735267
  • Language : En, Es, Fr & De
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.

The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger
The Invaluable Medicinal Spice Crops

by K.P. Prabhakaran Nair

  • Publisher : Newnes
  • Release : 2013-02-20
  • Pages : 544
  • ISBN : 012394824X
  • Language : En, Es, Fr & De
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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

The Geography of Cardamom (Elettaria cardamomum M.)

The Geography of Cardamom (Elettaria cardamomum M.)
The “Queen” of Spices – Volume 2

by Kodoth Prabhakaran Nair

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 3030544745
  • Language : En, Es, Fr & De
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Innovative Approaches in Diagnosis and Management of Crop Diseases

Innovative Approaches in Diagnosis and Management of Crop Diseases
Volume 2: Field and Horticultural Crops

by R. K. Singh,Gopala

  • Publisher : CRC Press
  • Release : 2021-09-29
  • Pages : 476
  • ISBN : 1000407780
  • Language : En, Es, Fr & De
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This book is the second of the 3-volume Innovative Approaches in Diagnosis and Management of Crop Diseases, which provides an abundance of new research and information on major diseases of various crops along with new techniques and technology for the detection of plant pathogens along with appropriate management strategies. Divided into three volumes and with chapters written by renowned and expert scientists working in different areas of plant pathology, the volumes cover important diseases of crops, incited by bacteria, fungi, viruses, viroids, phytoplasma, and nematodes. It addresses these disease challenges to commercial field and horticultural crops and their management. Innovative Approaches in Diagnosis and Management of Crop Diseases: Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops. Key features: Presents diverse research of leading plant pathologists on detection, diagnosis, and management of crop diseases Shares innovative and emerging techniques for diagnosis and management of major plant diseases Covers a vast array of important crops and their diseases Volume 1 of this multi-volume set focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more, while Volume 3 reviews the advances in the uses of nanomolecules and biocontrol agents. Diagnosis and management of biotic stresses play a pivotal role in efficient agriculture production, and together, these volumes of Innovative Approaches in Diagnosis and Management of Crop Diseases provide informative reviews of crucial research to effectively advance the detection, diagnosis, and management of crop diseases.

Pepper

Pepper
A Guide to the World's Favorite Spice

by Joe Barth

  • Publisher : Rowman & Littlefield
  • Release : 2019-02-28
  • Pages : 176
  • ISBN : 1442273933
  • Language : En, Es, Fr & De
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Popular throughout human history, pepper motivated the voyages of discovery and colonization of the planet. Stubbornly hard to grow, pepper is produced by world’s working poor, and follows a fascinating path before arriving in our kitchens and on dining room tables. This vivid look at the pepper in your shaker will surprise, tantalize and amaze.

Advances in Agronomy

Advances in Agronomy
A Book

by Anonim

  • Publisher : Elsevier
  • Release : 2011-07-29
  • Pages : 504
  • ISBN : 0080468918
  • Language : En, Es, Fr & De
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Volume 91 of Advances in Agronomy contains four indespensable reviews and over 30 descriptive figures. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field

Food and Human Responses

Food and Human Responses
A Holistic View

by Kodoth Prabhakaran Nair

  • Publisher : Springer Nature
  • Release : 2020-01-01
  • Pages : 228
  • ISBN : 3030354377
  • Language : En, Es, Fr & De
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This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.

Bioprospecting of Plant Biodiversity for Industrial Molecules

Bioprospecting of Plant Biodiversity for Industrial Molecules
A Book

by Santosh Kumar Upadhyay,Sudhir P. Singh

  • Publisher : John Wiley & Sons
  • Release : 2021-06-22
  • Pages : 464
  • ISBN : 111971723X
  • Language : En, Es, Fr & De
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BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.

Medicinal Plants of South Asia

Medicinal Plants of South Asia
Novel Sources for Drug Discovery

by Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne

  • Publisher : Elsevier
  • Release : 2019-09-14
  • Pages : 768
  • ISBN : 0081026609
  • Language : En, Es, Fr & De
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Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines

Eight Flavors

Eight Flavors
The Untold Story of American Cuisine

by Sarah Lohman

  • Publisher : Simon and Schuster
  • Release : 2016-12-06
  • Pages : 304
  • ISBN : 1476753954
  • Language : En, Es, Fr & De
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

The Geography of Cardamom (Elettaria cardamomum M.)

The Geography of Cardamom (Elettaria cardamomum M.)
The "Queen" of Spices – Volume 2

by Kodoth Prabhakaran Nair

  • Publisher : Springer
  • Release : 2020-10-25
  • Pages : 352
  • ISBN : 9783030544737
  • Language : En, Es, Fr & De
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This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.

Central American Biodiversity

Central American Biodiversity
Conservation, Ecology, and a Sustainable Future

by Falk Huettmann

  • Publisher : Springer
  • Release : 2015-08-04
  • Pages : 805
  • ISBN : 1493922084
  • Language : En, Es, Fr & De
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This book highlights key results and lessons learnt from two field sites, La Suerte in Costa Rica and Ometepe Nicaragua. It provides long term data on species abundance and distribution. Primates receive specific attention in this book, as they are flagship species and good indicators for the “health” of an ecosystem, but as well a money maker. Many primate species are sensitive to habitat alteration, and are often hunted out first. But they play an important role as seed dispersal agents for the regeneration of the forest. The book then compares results from the two field sites with regional trends, and explores potential solutions such as REDD+. This book strongly calls for new approaches in conservation, it makes the case for looking beyond the pure species biology and classic conservation angle and to take into account the economic and political realities.

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices
The Agronomy and Economy of Turmeric and Ginger

by Kodoth Prabhakaran Nair

  • Publisher : Springer Nature
  • Release : 2019-10-25
  • Pages : 568
  • ISBN : 3030291898
  • Language : En, Es, Fr & De
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This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Minor Spices and Condiments

Minor Spices and Condiments
Global Economic Potential

by Kodoth Prabhakaran Nair

  • Publisher : Springer
  • Release : 2021-11-29
  • Pages : 535
  • ISBN : 9783030822453
  • Language : En, Es, Fr & De
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Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO and ISI (now BIS) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.

Cardamom

Cardamom
The Genus Elettaria

by P. N. Ravindran,K.J. Madhusoodanan

  • Publisher : CRC Press
  • Release : 2002-10-03
  • Pages : 400
  • ISBN : 0203216636
  • Language : En, Es, Fr & De
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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi

Indian Spices

Indian Spices
The Legacy, Production and Processing of India’s Treasured Export

by Amit Baran Sharangi

  • Publisher : Springer
  • Release : 2018-03-21
  • Pages : 461
  • ISBN : 331975016X
  • Language : En, Es, Fr & De
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This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.

Underexploited Spice Crops

Underexploited Spice Crops
Present Status, Agrotechnology, and Future Research Directions

by Amit Baran Sharangi,Pemba H. Bhutia,Akkabathula Chandini Raj,Majjiga Sreenivas

  • Publisher : CRC Press
  • Release : 2018-10-03
  • Pages : 334
  • ISBN : 1351136445
  • Language : En, Es, Fr & De
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Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.

The Geography of Black Pepper (Piper nigrum)

The Geography of Black Pepper (Piper nigrum)
The "King" of Spices – Volume 1

by Kodoth Prabhakaran Nair

  • Publisher : Springer Nature
  • Release : 2020-09-01
  • Pages : 162
  • ISBN : 3030528650
  • Language : En, Es, Fr & De
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This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.