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Proceedings

Proceedings
A Book

by National Institute of Animal Agriculture

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Principles of Animal Agriculture

Principles of Animal Agriculture
A Book

by Charles E. Stufflebeam

  • Publisher : Prentice Hall
  • Release : 1983
  • Pages : 464
  • ISBN : 9780137009480
  • Language : En, Es, Fr & De
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The scope of animal agriculture. Breeds of farm animals. Anatomy and physiology. Animal behavior. Principles of animal genetics. Inheritance in domestic animals. Genetics of animal breeding. The female reproductive system. The male reproductive system. Artificial insemination. Nutrients. Anatomy and feeding. Meat and wool. Dairy and poultry products. Animal health and disease.

Animal Agriculture

Animal Agriculture
Sustainability, Challenges and Innovations

by Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu

  • Publisher : Academic Press
  • Release : 2019-10-25
  • Pages : 558
  • ISBN : 0128170530
  • Language : En, Es, Fr & De
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Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

The Science of Animal Agriculture

The Science of Animal Agriculture
A Book

by Ray V. Herren

  • Publisher : Cengage Learning
  • Release : 1994
  • Pages : 335
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book offers the latest science-based approach to animal agriculture today. It takes the students into the areas of genetics and biotechnology, animal welfare and alternative animal production.

Science of Animal Agriculture

Science of Animal Agriculture
A Book

by Ray V. Herren,Frank Flanders

  • Publisher : Delmar Pub
  • Release : 2006-08-01
  • Pages : 288
  • ISBN : 9781401871048
  • Language : En, Es, Fr & De
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Redesigning Animal Agriculture

Redesigning Animal Agriculture
The Challenge of the 21st Century

by Anonim

  • Publisher : CABI
  • Release : 2007
  • Pages : 231
  • ISBN : 1845932242
  • Language : En, Es, Fr & De
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Focusing on livestock production systems, this text addresses how the diversity of global food demands will be met in future, providing insights into scientific areas and the implications for addressing global drivers for change.

Proceedings, Future Trends in Animal Agriculture

Proceedings, Future Trends in Animal Agriculture
Standards for Food Animal Production : Status, Well-being, and Social Responsibility : September 18, 2002, Jefferson Auditorium, South Agriculture Building, Washington, DC

by Richard D. Reynnells,John P. Blake

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 88
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Assessment of Animal Agriculture in Sub-Saharan Africa

Assessment of Animal Agriculture in Sub-Saharan Africa
A Book

by Winrock International Institute for Agricultural Development

  • Publisher : Winrock International Institute for Agricultural Development
  • Release : 1992
  • Pages : 125
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Welfare in Animal Agriculture

Animal Welfare in Animal Agriculture
Husbandry, Stewardship, and Sustainability in Animal Production

by Wilson G. Pond,Fuller W. Bazer,Bernard E. Rollin

  • Publisher : CRC Press
  • Release : 2011-11-23
  • Pages : 334
  • ISBN : 1439897859
  • Language : En, Es, Fr & De
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What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t

Teaming Up for Animal Agriculture

Teaming Up for Animal Agriculture
American Dairy Science Association and American Society of Animal Science Combined Annual Meeting, July 31-August 4, 1989, Lexington, Kentucky

by American Dairy Science Association,American Society of Animal Science

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 638
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Agriculture Research Progress

Animal Agriculture Research Progress
A Book

by Karl B. Tolenhoff

  • Publisher : Nova Publishers
  • Release : 2008-02
  • Pages : 134
  • ISBN : 9781604560589
  • Language : En, Es, Fr & De
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Dealing with the eradication of diseases that pose a risk to the health of animals, wildlife and humans, this text includes details on developing a safe and wholesome food supply and the best practices in environmental stewardship, animal health and well-being.

The End of Animal Farming

The End of Animal Farming
How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

by Jacy Reese

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 240
  • ISBN : 0807019453
  • Language : En, Es, Fr & De
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A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods. Reese contextualizes the issue of factory farming--the inhumane system of industrial farming that 95 percent of farmed animals endure--as part of humanity's expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of "effective altruism," the burgeoning philosophy of using evidence-based research to maximize one's positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers--vegan and non-vegan--to consider one of the most important and transformational social movements of the coming decades.

Contemporary Issues in Animal Agriculture

Contemporary Issues in Animal Agriculture
A Book

by Peter R. Cheeke

  • Publisher : Prentice Hall
  • Release : 1999
  • Pages : 320
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.

Animal Agriculture

Animal Agriculture
Research To Meet Human Needs In The 21st Century

by Wilson G. Pond

  • Publisher : CRC Press
  • Release : 2019-08-21
  • Pages : 376
  • ISBN : 0429724136
  • Language : En, Es, Fr & De
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First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in the 21st century. These proceedings represent the best collective judgment on research priorities by a group of informed and dedicated people concerned with the future role of animal agriculture in meeting human needs.

Meatsplaining

Meatsplaining
The Animal Agriculture Industry and the Rhetoric of Denial

by Jason Hannan

  • Publisher : Sydney University Press
  • Release : 2020-10-01
  • Pages : 328
  • ISBN : 1743327080
  • Language : En, Es, Fr & De
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The animal agriculture industry, like other profit-driven industries, aggressively seeks to shield itself from public scrutiny. To that end, it uses a distinct set of rhetorical strategies to deflect criticism. These tactics are fundamental to modern animal agriculture but have long evaded critical analysis. In this collection, academic and activist contributors investigate the many forms of denialism perpetuated by the animal agriculture industry. What strategies does the industry use to avoid questions about its inhumane treatment of animals and its impact on the environment and public health? What narratives, myths and fantasies does it promote to sustain its image in the public imagination? ‘powerful, timely and essential’ – David Nibert, author of Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict ‘Meatsplaining equips us to identify the lies at the heart of animal agriculture. It’s an excellent and timely compilation on an exceedingly vexing problem.’ – Carol J. Adams, author of The Sexual Politics of Meat and Burger ‘Meatsplaining is the first book to give an apt name to the animal agriculture industry’s relentless campaign of disinformation and denialism ... Written in a clear, lively, and accessible style, Meatsplaining will surely educate the public about the horrors of animal agriculture.’ – Marc Bekoff, author of The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age ‘Cruelty thrives in secrecy, and the meat industry is highly skilled at concealing the routine abuse and misery that flourishes on modern farms. Meatsplaining cuts through the spin, and exposes the meat industry's massive PR machine. It explores how Big Meat uses language, obfuscation, and denial to misdirect the public's attention away from its commodification of sentient animals, environmental devastation, and the looming health crisis caused by eating animals. This book is a must-read for animal advocates, and anyone else who no longer wants to be lied to.’ – Camille Labchuk, Executive Director, Animal Justice ‘This book ... provides a necessary corrective to the fantasy world created by meat industry propaganda. As we grapple with a global zoonotic pandemic and biodiversity crisis, it is urgent for us to ... start thinking clearly about who and what is on our plates.’ – John Sorenson, Brock University

Superfund laws and animal agriculture

Superfund laws and animal agriculture
hearing before the Subcommittee on Environment and Hazardous Materials of the Committee on Energy and Commerce, House of Representatives, One Hundred Ninth Congress, first session, November 16, 2005

by United States,United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Environment and Hazardous Materials

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 445
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Agriculture in Korea

Animal Agriculture in Korea
A Book

by J. K. Jung

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 232
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Agriculture and Global Food Supply

Animal Agriculture and Global Food Supply
A Book

by Anonim

  • Publisher : Council for Agricultural
  • Release : 1999
  • Pages : 92
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Agriculture and the Environment

Animal Agriculture and the Environment
National Center for Manure and Animal Waste Management White Papers

by J. M. Rice,D. F. Caldwell,F. J. Humenik

  • Publisher : Amer Society of Agricultural
  • Release : 2006
  • Pages : 776
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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An Encyclopædia of Agriculture

An Encyclopædia of Agriculture
Comprising the Theory and Practice of the Valuation, Transfer, Laying Out, Improvement, and Management of Landed Property; and the Cultivation and Economy of the Animal and Vegetable Productions of Agriculture

by John Claudius Loudon

  • Publisher : Unknown Publisher
  • Release : 1883
  • Pages : 1406
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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