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Animal Feed Contamination: Effects on Livestock and Food Safety

Animal Feed Contamination: Effects on Livestock and Food Safety
A Book

by J. Fink-Gremmels

  • Publisher : Woodhead Publishing
  • Release : 2017-11-13
  • Pages : 704
  • ISBN : 9780081016152
  • Language : En, Es, Fr & De
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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human healthExamines the contamination of feeds and fodder by microorganisms and animal by-productsAnalyses contamination by persistant organic pollutants, toxic metals and natural toxins

Mycotoxin Contamination in Animal Feed

Mycotoxin Contamination in Animal Feed
November-December 2013

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Feed Contamination

Animal Feed Contamination
Effects on Livestock and Food Safety

by J Fink-Gremmels

  • Publisher : Elsevier
  • Release : 2012-06-11
  • Pages : 704
  • ISBN : 0857093614
  • Language : En, Es, Fr & De
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The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health. Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme. With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health Examines the contamination of feeds and fodder by microorganisms and animal by-products Analyses contamination by persistant organic pollutants, toxic metals and natural toxins

Supply Chain Losses Due to Animal Feed Contamination: Scenario Analyses for Dairy and Meat Processing Industries

Supply Chain Losses Due to Animal Feed Contamination: Scenario Analyses for Dairy and Meat Processing Industries
A Book

by Alex van Andel

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 57
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Protecting Ruminant Animal Feed from BSE Contamination

Protecting Ruminant Animal Feed from BSE Contamination
A Book

by Washington (State). Pesticide Management Division. Feed Program

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 2
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Feed

Animal Feed
Types, Nutrition and Safety

by Sarah R. Borgearo

  • Publisher : Nova Science Pub Incorporated
  • Release : 2011
  • Pages : 262
  • ISBN : 9781612093468
  • Language : En, Es, Fr & De
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This new book presents topical research in the study of animal feed, including conventional and novel feed research programs; veterinary drug use and environmental safety; microbiological safety and quality of animal feeding stuffs; the effects of selected feed compounds and feed additives on the gastrointestinal tract functions in farm animals and a risk analysis of compound feed contamination.

Food and Animal Feed Contamination Monitoring Programme

Food and Animal Feed Contamination Monitoring Programme
Summary of Data Received from Collaborating Centres 1977 to 1980, Part B : Contaminants

by Food and Agriculture Organization of the United Nations,World Health Organization

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 119
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Mycotoxin Contamination in Animal Feed (cereal Based)

Mycotoxin Contamination in Animal Feed (cereal Based)
October-November 2015

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds
A Book

by Fao

  • Publisher : Daya Books
  • Release : 2007
  • Pages : 152
  • ISBN : 9788170355113
  • Language : En, Es, Fr & De
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This publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention. Contents Chapter 1: Modern Techniques for Feed Analyses by Muller Harvey; Chapter 2: Variability in Feed Composition and Its Impact on Animal Production by G Gizzi and D I Givens; Chapter 3: Recent Advances in the in Vitro Gas Method for Evaluation of Nutritional Quality of Feed Resources by H P S Makar; Chapter 4: Microbiology of animal feeds by J P F D Mello; Chapter 5: Contaminants and Toxins in Animal Feeds by J P F D Mello; Chapter 6: Antibiotic Growth-Promoters in Food Animals by P Hughes and J Heritage.

Food safety : controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate

Food safety : controls can be strengthened to reduce the risk of disease linked to unsafe animal feed : report to the Honorable Richard J. Durbin, United States Senate
A Book

by Anonim

  • Publisher : DIANE Publishing
  • Release : 2021
  • Pages : 129
  • ISBN : 1428971440
  • Language : En, Es, Fr & De
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Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme

Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme
Summary of Data Received from Collaborating Centres, 1977 to 1980. Countries

by Global Environmental Monitoring System,United Nations Environment Programme,Food and Agriculture Organization of the United Nations,World Health Organization

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 105
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs
Report of the Joint FAO/WHO expert meeting – 8–10 January 2019, FAO Headquarters, Rome, Italy

by Food and Agriculture Organization of the United Nations,World Health Organization

  • Publisher : Food & Agriculture Org.
  • Release : 2019-10-28
  • Pages : 63
  • ISBN : 9251318336
  • Language : En, Es, Fr & De
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Carryover of veterinary drugs in feed can occur during feed processing, handling, transportation, delivery or in feeding animals on-farm. The risk of unavoidable and unintentional veterinary drug residues from feed carryover and/or transfer from feed to food of animal origin is unacceptable when it causes adverse health effects in target and/or non-target animals and/or humans consuming food originating from these animals. If carryover is not properly managed, contaminated feed can directly harm species that are sensitive to the unintended veterinary drug they consume, and /or can result in residues in food of animal origin such as meat, milk and eggs that render them unsafe for human consumption. Even if residues are not a safety hazard, they can pose regulatory and global trade issue as countries/markets may enforce a “zero” tolerance for residues when appropriate maximum residue limits have not been established. Upon request of the Codex Committee on Residues of Veterinary Drugs in Foods (CCRVDF), FAO and WHO convened an Expert Meeting to review the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as the known risks to human health and international trade, and suggest appropriate risk management strategies. This report shows the results of the expert discussions, conclusions and recommendations.

Hazards associated with animal feed

Hazards associated with animal feed
Report of the Joint FAO/WHO expert meeting, 12–15 May 2015, FAO headquarters, Rome, Italy

by Food and Agriculture Organization of the United Nations,World Health Organization

  • Publisher : Food & Agriculture Org.
  • Release : 2019-11-04
  • Pages : 286
  • ISBN : 925131909X
  • Language : En, Es, Fr & De
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The need for feed for terrestrial and aquatic animals continues to rise with the increasing demand for foods of animal origin; however, the challenge is not only to meet the growing need for feed but also to ensure its safety and thus contributing to the safety of the entire food chain. Feed safety incorporates the impact on human as well as animal health and welfare, which, in turn, can affect productivity. Hazards in feed may be inherent to feed ingredients as well as introduced during feed production, processing, handling, storage, transportation, and use. Hazards in feed may also result from accidental or deliberate human intervention. The expert meeting reviewed and discussed potential hazards in feed of chemical, biological and physical origin. It addressed hazards, as well as their occurrence in feed are described, and transfer from feed to food, relevance for food safety, impact on animal health, and emerging issues and trends. In addition, specific consideration was given to feed and products of feed production technologies of increasing relevance, for instance insects, former food and food processing by-products, biofuels (bioethanol and biodiesel) by-products, aquatic plants and marine resources.

Mycotoxin Contamination in Animal Feed (cereal Based)

Mycotoxin Contamination in Animal Feed (cereal Based)
December 2020-January 2021

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Mycotoxin Contamination in Animal Feed (cereal Based) : December 2019-January 2020

Mycotoxin Contamination in Animal Feed (cereal Based) : December 2019-January 2020
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds
A Book

by Samuel Jutzi,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2004
  • Pages : 152
  • ISBN : 9789251050460
  • Language : En, Es, Fr & De
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This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Mycotoxins in Feedstuffs

Mycotoxins in Feedstuffs
A Book

by Martin Weidenbörner

  • Publisher : Springer Science & Business Media
  • Release : 2011-12-02
  • Pages : 270
  • ISBN : 9781461408031
  • Language : En, Es, Fr & De
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Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs.

Animal Feeding and Food Safety

Animal Feeding and Food Safety
Report of an FAO Expert Consultation, Rome, 10-14 March 1997

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1998
  • Pages : 48
  • ISBN : 9789251041581
  • Language : En, Es, Fr & De
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The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.

Proceedings of a Symposium on Biological Contamination of Grain and Animal Byproducts

Proceedings of a Symposium on Biological Contamination of Grain and Animal Byproducts
A Book

by Symposium on biological contamination of grain and animal byproducts

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 102
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Feed Impact on Food Safety

Animal Feed Impact on Food Safety
Report of the FAO/WHO Expert Meeting

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2008
  • Pages : 54
  • ISBN : 9789251059029
  • Language : En, Es, Fr & De
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The role of animal feed in the production of safe food is recognised worldwide, and several events have underlined its impact on public health, feed and food trade, and food security. The Expert Meeting was convened to review current knowledge on animal feed and its impact on food safety, and provide orientation and advice on this matter to international organisations. This is the report of the meeting, with the experts' conclusions and recommendations.