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Antioxidants Effects in Health

Antioxidants Effects in Health
The Bright and the Dark Side

by Seyed Mohammad Nabavi,Ana Sanches Silva

  • Publisher : Academic Press
  • Release : 2021-08-01
  • Pages : 362
  • ISBN : 0128190973
  • Language : En, Es, Fr & De
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Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Antioxidants in Human Health and Disease

Antioxidants in Human Health and Disease
A Book

by Tapan Kumar Basu,Norman J. Temple,Manohar L. Garg

  • Publisher : Wallingford [England] : CABI Pub.
  • Release : 1999
  • Pages : 450
  • ISBN : 9780851993348
  • Language : En, Es, Fr & De
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Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Natural Antioxidants

Natural Antioxidants
Chemistry, Health Effects, and Applications

by Fereidoon Shahidi

  • Publisher : The American Oil Chemists Society
  • Release : 1997
  • Pages : 414
  • ISBN : 9780935315776
  • Language : En, Es, Fr & De
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This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Lipoic Acid

Lipoic Acid
Energy Production, Antioxidant Activity and Health Effects

by Mulchand S. Patel,Lester Packer

  • Publisher : CRC Press
  • Release : 2008-03-17
  • Pages : 556
  • ISBN : 9781420045390
  • Language : En, Es, Fr & De
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The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science compilation, Lipoic Acid follows the history of this potent coenzyme and the latest discoveries regarding the chemistry, biological action, and significance in energy production, antioxidant activity, and health. The book is divided into three sections: · Section I: Discovery and Molecular Structure reviews the early studies leading to the discovery of alpha-lipoic acid and explains the molecular structure, biosynthesis, and the characterization of lipoic acid and its chemical derivatives. · Section II: Metabolic Aspects describes in detail the human pharmacokinetics of alpha-lipoic acid including the lipoic acid-derived dehydrogenase complexes and their roles in energy metabolism. It also explains antioxidant activity and redox modulation and how lipoic acid induces Phase II detoxification enzymes through activation of Nrf2-dependent gene expression. · Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic acid influence on signaling pathways and AMP-activated kinase, and considers the therapeutic implications for treatment of metabolic syndromes and the improvement of mitochondrial function by lipoic acid supplementation. Contributions from leading international researchers make Lipoic Acid the most comprehensive, up-to-date account of the impact of this potentially key molecule in diminishing the damaging effects of aging and disease.

Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, August 25-30, 1991

by Chi-Tang Ho,Mou-Tuan Huang

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 402
  • ISBN : 9780841224759
  • Language : En, Es, Fr & De
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Vitamin C in Health and Disease

Vitamin C in Health and Disease
A Book

by Lester Packer

  • Publisher : CRC Press
  • Release : 1997-05-05
  • Pages : 560
  • ISBN : 9780824793135
  • Language : En, Es, Fr & De
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"Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

Cumulated Index Medicus

Cumulated Index Medicus
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition

Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition
A Book

by Rebecca Sroda,Tonia Reinhard

  • Publisher : Jones & Bartlett Publishers
  • Release : 2020-05
  • Pages : 438
  • ISBN : 1284209423
  • Language : En, Es, Fr & De
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Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda's Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.

Environmental Health Perspectives

Environmental Health Perspectives
Supplements

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
A Book

by Amit K. Jaiswal

  • Publisher : Academic Press
  • Release : 2020-08-17
  • Pages : 766
  • ISBN : 0128127805
  • Language : En, Es, Fr & De
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

International Symposium on Antioxidants and Disease Prevention

International Symposium on Antioxidants and Disease Prevention
Biochemical, Nutritional, and Pharmacological Aspects, Stockholm, Sweden, 30 June-3 July 1993

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 138
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
A Book

by J T Kumpulainen,J T Salonen

  • Publisher : Elsevier
  • Release : 1999-01-01
  • Pages : 466
  • ISBN : 1845698401
  • Language : En, Es, Fr & De
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Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Phenolic Antioxidants and Health Benefits

Phenolic Antioxidants and Health Benefits
A Book

by U.D. Chavan

  • Publisher : Scientific Publishers
  • Release : 2018-02-01
  • Pages : 510
  • ISBN : 9388172345
  • Language : En, Es, Fr & De
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This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.

Natural Antioxidants in Human Health and Disease

Natural Antioxidants in Human Health and Disease
A Book

by Balz Frei

  • Publisher : Academic Press
  • Release : 2012-12-02
  • Pages : 588
  • ISBN : 0080571689
  • Language : En, Es, Fr & De
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This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

The Natural Health Guide to Antioxidants

The Natural Health Guide to Antioxidants
Supplements to Fight Disease and Maintain Optimal Health

by Nancy Bruning

  • Publisher : Bantam
  • Release : 1994
  • Pages : 198
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A health and nutrition writer explains the role of antioxidants in ridding the body of disease-causing free radicals, showing readers how to supplement their diet safely and easily. Original.

The Antioxidant Health Plan

The Antioxidant Health Plan
How to Beat the Effects of Free Radicals

by R. M. Youngson

  • Publisher : HarperThorsons
  • Release : 1994
  • Pages : 131
  • ISBN : 9780722529683
  • Language : En, Es, Fr & De
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The effects of cocoa flavinoids on cardiovascular health

The effects of cocoa flavinoids on cardiovascular health
A Book

by Janice Flora Wang

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 230
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Antioxidants

Handbook of Antioxidants
A Book

by Lester Packer

  • Publisher : CRC Press
  • Release : 2001-10-26
  • Pages : 732
  • ISBN : 0824745108
  • Language : En, Es, Fr & De
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables

Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables
A Book

by Yves Desjardins,B. Patil

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 472
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds

The Health Effects of Nitrate, Nitrite, and N-nitroso Compounds
A Book

by Assembly of Life Sciences (U.S.). Committee on Nitrite and Alternative Curing Agents in Food

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 550
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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