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Aquaculture Health Management

Aquaculture Health Management
Design and Operation Approaches

by Frederick S. B. Kibenge,Mark D. Powell

  • Publisher : Academic Press
  • Release : 2020-06-13
  • Pages : 394
  • ISBN : 0128133600
  • Language : En, Es, Fr & De
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Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
A Book

by Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe

  • Publisher : Food & Agriculture Org
  • Release : 2009
  • Pages : 83
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic animal health in Bosnia and Herzegovina.

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
A Book

by Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe

  • Publisher : Food & Agriculture Org
  • Release : 2009
  • Pages : 83
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic animal health in Bosnia and Herzegovina.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Aquaculture Development: Health management for responsible movement of live aquatic animals

Aquaculture Development: Health management for responsible movement of live aquatic animals
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
A Book

by Subasinghe,Rohana P et al, Subasinghe

  • Publisher : Daya Books
  • Release : 2005
  • Pages : 142
  • ISBN : 9788170353898
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million tonnes, valued at US$ 39.83 billion. Asia contributed 89.9 per cent of this total and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has led many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between fish/shellfish and their environment is not well understood, the organism under culture becoming stressed and prone to infections. Disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO s priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to disease and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in Asia-Pacific region (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South-East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHA/AFS), organised a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No 529 (FAO, Rome 1995). Contents Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J Phillips; Chapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard Arthur; Chapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B Callinan; Chapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla Pigoto; Chapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed Shariff; Chapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn Tonghuthai; Chapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V Mohan; Chapter 8: A Review of the Traditional and Innovative Aquaculture Health Management in the People s Republic of China by Jiang Yulin; Chapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi Inouye; Chapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C Chua; Chapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N Siriwardena; Chapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live Fish by Ursula M Kolkolo.

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific
Universiti Pertanian Malaysia, Serdang, Selangor D.E., 22-24 May 1995

by Anonim

  • Publisher : HP Books
  • Release : 1995
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document presents an overview and the final recommendations of the Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia, Serdang, Selangor, Malaysia from 22-24 May 1995. The experts discussed three thrust areas, namely i) research, diagnosis and information, ii) training and extension, and iii) quarantine and legislation related to opportunities and needs for the promotion of aquaculture health management in the region. The Consultation formulated a number of recommendations aiming at improved regional cooperation in aquaculture health management. statistics for the Republics prior to 1992 was undertaken.

Fish Health Management: Concepts and methods of intensive aquaculture

Fish Health Management: Concepts and methods of intensive aquaculture
A Book

by George W. Klontz

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture
A Book

by Craig S. Tucker,John A. Hargreaves

  • Publisher : John Wiley & Sons
  • Release : 2009-03-03
  • Pages : 592
  • ISBN : 0813802784
  • Language : En, Es, Fr & De
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Published in Cooperation with THE UNITED STATES AQUACULTURESOCIETY The rapid growth of aquaculture worldwide and domestically hascaused concerns over social and environmental impacts.Environmental advocacy groups and government regulatory agencieshave called for better management to address potentially negativeimpacts and assure sustainable aquaculture development. BestManagement Practices (BMPs) combine sound science, common sense,economics, and site-specific management to mitigate or preventadverse environmental impacts. Environmental Best Management Practices for Aquaculturewill provide technical guidance to improve the environmentalperformance of aquaculture. This book will be the onlycomprehensive guide to BMPs for mitigation of environmental impactsof aquaculture in the United States. The book addresses developmentand implementation of BMPs, BMPs for specific aquacultureproduction systems, and the economics of implementing bestmanagement practices. Written by internationally recognized expertsin environmental management and aquaculture from academia,government, and non-governmental organizations, this book will be avaluable reference for innovative producers, policy makers,regulators, research scientists, and students.

Fish Health Management

Fish Health Management
A Book

by George W. Klontz

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fish Diseases and Management

Fish Diseases and Management
A Book

by A Gopalakannan

  • Publisher : Daya Publishing House
  • Release : 2018
  • Pages : 126
  • ISBN : 9789388173216
  • Language : En, Es, Fr & De
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Fish Diseases and Management focuses on the important diseases of commercially important cultivable finfish and shellfishes, their diagnosis and control measures. This book deals with the general information and significance of diseases in relation to aquaculture, host pathogen interaction, diseases development in fish and shellfish, stress and disease occurrence due to the water quality parameters. It also explains about the bacterial, viral, fungal and parasitic pathogens and their relative significance to aquaculture. This book has separate sections dedicated on strategies for health management which deals with immune system of fish and shrimp, different types of vaccines and routes of application. Eco - friendly control measures like the use of diffrent types of immunostimulants and probiotics used in aquaculture are also discussed. This book will be a valuable resource for students, researchers, faculties, diagnosticians, fish pathologists, aquaculture technicians and microbiologists concerned with the management of diseases of fish and shellfish.

Aquaculture in the Third Millennium

Aquaculture in the Third Millennium
Technical Proceedings of the Conference on Aquaculture in the Third Millennium

by Rohana P. Subasinghe

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 471
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Aquaculture Biosecurity

Aquaculture Biosecurity
Prevention, Control, and Eradication of Aquatic Animal Disease

by A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen

  • Publisher : John Wiley & Sons
  • Release : 2008-02-08
  • Pages : 182
  • ISBN : 0470376635
  • Language : En, Es, Fr & De
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Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.

FAO Aquaculture Newsletter

FAO Aquaculture Newsletter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Primary Aquatic Animal Health Care in Rural, Small-scale, Aquaculture Development

Primary Aquatic Animal Health Care in Rural, Small-scale, Aquaculture Development
A Book

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org
  • Release : 2002
  • Pages : 382
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document is the technical proceedings of a regional workshop held in Dhaka, Bangladesh from 27-30 September 1999. The workshop examined the impact of aquatic animal health risks associated with rural, small-scale aquaculture and enhanced fisheries and their impact on rural livelihoods. Appropriate management interventions are needed. Quantitative socio-economic data in this field is inadequate, but the consensus was that aquatic animal health problems are a risk to the livelihoods of people involved in small-scale aquaculture and enhanced fisheries in Asia.

Aquatic Health and Aquaculture

Aquatic Health and Aquaculture
A Book

by Chandra Prakash

  • Publisher : CRC Press
  • Release : 2020-11-02
  • Pages : 192
  • ISBN : 1000226093
  • Language : En, Es, Fr & De
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This book discusses how to use the wastewaters, liquid biowastes and soils unfit for agriculture to economically viable aquaculture practices; and putting the emphasis on, aquaculture posology, the science of quantification and administration of doses in aquatic health and aquaculture management. Broadly, aquaculture practices come across three types of problems each; in the context of water quality, and fin fish and shell fish diseases; and preventive, curative and noncurative diseases in fin fish and shell fish. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Pearl Oyster Health Management

Pearl Oyster Health Management
A Manual

by Melba G. Bondad-Reantaso,Sharon Elizabeth McGladdery,Franck C. J. Berthe

  • Publisher : Food & Agriculture Org.
  • Release : 2007
  • Pages : 120
  • ISBN : 9789251058961
  • Language : En, Es, Fr & De
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The pearl oyster industry is a growing multibillion dollar sector of mollusk aquaculture. Pearl farming occurs throughout Australasia, the Middle East and South America. Few species of mollusks possess the ability to produce pearls of gem quality. The South Sea pearl oyster is one of them. Pearl production in the wild is an unpredictable and uncontrolled event which human intervention, through pearl culture, has progressively overcome by improving culture practices. Farming mother-of-pearls shares commonalties with edible mollusk aquaculture. However, the endproduct, pearl production, is unique to this sector. In aquatic production, heal issues are of utmost importance; pearl production is based entirely upon health. The pearl itself is a product of the oyster's immune defenses as a response to soft-tissue irritation. Exploited stocks receive frequent handling stresses which often predispose farmed animals to infection and diseases. Therefore, the importance of health management for pearl oysters is paramount. Today, most disease problems are caused by opportunistic pathogens taking advantage of oysters weakened by the stress of handling, including pearl surgery and sub-optimal growing conditions. Except for the mass mortalities experienced in Japan, the pearl oyster industry have not yet faced the types of epizootics which has impacted mollusk culture elsewhere in the world. Development of the industry will, inevitably, lead to increased risk of disease introduction, spread or emergence. Against such an unwanted future, health management is the critical defense line. The objectives of this technical paper are to: (i) review pearl oyster mortalities and disease problems in order to help design programs aimed at reducing the risks from diseases; and (ii) provide technical guidance to pearl oyster farmers and the industry on management of pearl oyster health so that sector development will be sustainable not only in providing huge employment to communities where pearl farms are located but also contributing to maintain environmental integrity. Pearl oyster farming can serve as environmental sentinels recognizing the fact that pearl oysters thrive only in pristine environment. This publication contains three parts. Part 1 consists of pearl oyster health -- the current interest in it and an overview of the cultured marine pearl industry. Pan 2 on pearl oyster health management consists of seven sections, namely: (a) introduction; (b) general information on husbandry and handling, hatchery production, introductions and transfers; (c) disease diagnostic protocols dealing with field collections of samples, gross external examination, gross internal examination and laboratory protocols; (d) health zonation; (e) disease outbreak protocols; (f) national strategies on aquatic animal health; and (g) references. Certain countries in the pearl oyster producing regions have acquired a great deal of experience in health management of cultured species. Experiences from Australia, the Cook Islands, Japan, the French Polynesia, the Philippines, China, the Persian Gulf and the Red Sea are included in Part 3 which also contains a general review of pearl oyster mortalities and disease problems.--Publisher's description.

Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries

Report of the Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries
Urumqui, Xinjiang Urumqi Autonomous Region, China, 4-8 June 2012

by Food and Agriculture Organization (Fao)

  • Publisher : Food and Agriculture Organization
  • Release : 2013
  • Pages : 60
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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e identified as common regional or subregional priorities. To start the programme, the workshop recommended seven activities that need to be initiated as soon as possible, as follows: (1) development of regional projects, organization of training/workshops, and capacity development on feed production and management on a pilot scale; (2) provision of technologies and equipment for the development and production of specialized fish feeds for different species from local raw materials; (3) training workshop on project development designed to improve project development skills by actually formulating projects that are based on the identified priorities; (3) an action plan for the upgrading of national laboratories in order to comply with international standards for certification of fish and fish products; (4) workshop on harmonization of institutional management structure and legislation in fisheries and aquaculture in accordance with international fisheries and aquaculture laws/policy for