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Aquaculture Health Management

Aquaculture Health Management
Design and Operation Approaches

by Frederick S. B. Kibenge,Mark D. Powell

  • Publisher : Academic Press
  • Release : 2020-06-13
  • Pages : 394
  • ISBN : 0128133600
  • Language : En, Es, Fr & De
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Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
A Book

by Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe

  • Publisher : Food & Agriculture Org
  • Release : 2009
  • Pages : 83
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic animal health in Bosnia and Herzegovina.

Strengthening Aquaculture Health Management in Bosnia and Herzegovina

Strengthening Aquaculture Health Management in Bosnia and Herzegovina
A Book

by Melba G. Bondad-Reantaso,James Richard Arthur,Rohana P. Subasinghe

  • Publisher : Food & Agriculture Org
  • Release : 2009
  • Pages : 83
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document is an output of the FAO Technical Cooperation Programme (TCP) Project TCP/BiH/3101 “Strengthening Aquaculture Health Management in Bosnia and Herzegovina”. The document consists of several papers: the first paper presents an overview of the project and implementation highlights, followed by a series of six papers that form part of the work of national consultants and international experts who participated in the project. These papers contain useful information on the development and current status of aquaculture and aquatic animal health in Bosnia and Herzegovina.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
Proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995

by Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 1996
  • Pages : 142
  • ISBN : 9789251039175
  • Language : En, Es, Fr & De
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In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed, disease has been and will continue to be a major constraint to the development of the aquaculture industry. Considering the FAO's priority on developing sustainable aquaculture, the large Asian contribution to global aquaculture production and the seemingly high losses of revenue due to diseases and health-related problems, FAO, in consultation with the Network of Aquaculture Centres in the Asia-Pacific (NACA), the Aquatic Animal Health Research Institute (AAHRI), the South East Asian Fisheries Development Centre (SEAFDEC) and the Universiti Pertanian Malaysia (UPM), and in collaboration with the Fish Health Section of the Asian Fisheries Society (FHS/AFS), organized a Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, which was held at the Universiti Pertanian Malaysia in Serdang, Malaysia in May 1995. This document comprises the technical papers presented at the Consultation, and is a supplement to the report of the consultation, FAO Fisheries Report No. 529.

Fish Diseases

Fish Diseases
Prevention and Control Strategies

by Galina Jeney

  • Publisher : Academic Press
  • Release : 2017-02-11
  • Pages : 278
  • ISBN : 012804585X
  • Language : En, Es, Fr & De
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Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative and responsive insights to the challenges impacting fish production today. Both specific (vaccination) and non-specific (immunostimulation) approaches are explored, from maintaining optimal environmental conditions, to understanding how stressors in fish affect their immune system. Includes relevant information on government restrictions on drug usage in aquaculture to address the strict demand for fish products free of pollutants/antibiotics Presents best practices in fish farming to prevent disease and promote good health status and fish disease management Provides the most recent research on fish diseases prevention, the pathogens most studied, and options for methods of treatment

Aquaculture Biosecurity

Aquaculture Biosecurity
Prevention, Control, and Eradication of Aquatic Animal Disease

by A. David Scarfe,Cheng-Sheng Lee,Patricia J. O'Bryen

  • Publisher : John Wiley & Sons
  • Release : 2008-02-08
  • Pages : 182
  • ISBN : 0470376635
  • Language : En, Es, Fr & De
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Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.

Sea Bass and Sea Bream

Sea Bass and Sea Bream
A Practical Approach to Disease Control and Health Management

by Pierpaolo Patarnello,Niccolo Vendramin

  • Publisher : 5m Books Ltd
  • Release : 2017-09-08
  • Pages : 140
  • ISBN : 191217863X
  • Language : En, Es, Fr & De
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The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. This book will be an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists, and parasitologists. Personnel within companies supplying the aquaculture industry with pharmaceuticals and vaccines, feed, and technical equipment will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, veterinary studies, fish biology, microbiology, pathology and parasitology should have copies of this important book on their shelves. Pierpaolo Patarnello DVM is Veterinary Officer at the Sanitary Department of the Lecce Veterinary Office, Italy. He has more than 20 years experience farming marine species in the Mediterranean and has been technical manager for the most important hatcheries in Italy. Niccolo Vendramin DVM is Coordinator of the European Reference Laboratory for Fish Diseases at DTU-VET, Division for Diagnostic and Scientific Advice, Veterinary Institute, Copenhagen, Denmark. He is a veterinarian specialising in fish diseases, with a focus on developing diagnostic methods and the laboratory analysis of viral fish diseases. [Subject: Veterinary Medicine, Ichthyology, Fish Biology, Aquaculture]

Trends in Fisheries and Aquatic Animal Health

Trends in Fisheries and Aquatic Animal Health
A Book

by Panagiotis Berillis

  • Publisher : Bentham Science Publishers
  • Release : 2017-11-11
  • Pages : 361
  • ISBN : 1681085801
  • Language : En, Es, Fr & De
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Fish and other seafood have always been considered as an important part of human diet and have also long been recognized as a health-promoting food for human nutrition. However, managing aquatic food resources remains a challenge as the human population is expanding and overfishing poses a threat to fishing reserves in several areas. Aquaculture is the alternative solution for food production from the sea. According to the FAO, aquaculture is probably the fastest growing food-producing sector and can be a sustainable solution for fish production. In order to maximize marine food production and achieving sustainable management of the aquatic environment, knowledge about aspects of fisheries and aquatic animal health is very important. Trends in Fisheries and Aquatic Animal Health covers some basic and applied topics in fishery management and fish health with a focus on European regions. The textbook is a combination of reviews and research articles. Topics covered in the book include challenges in fishery management, environmental impacts on fisheries, fish health (pharmacology, histopathology, stress response), telemetry techniques in fisheries research, and specific case studies of regional marine species in localized fisheries. This textbook is a useful resource for graduates and professionals involved in advanced training courses for aquaculture and fishery management.

Environmental Best Management Practices for Aquaculture

Environmental Best Management Practices for Aquaculture
A Book

by Craig S. Tucker,John A. Hargreaves

  • Publisher : John Wiley & Sons
  • Release : 2009-03-03
  • Pages : 592
  • ISBN : 0813802784
  • Language : En, Es, Fr & De
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Published in Cooperation with THE UNITED STATES AQUACULTURESOCIETY The rapid growth of aquaculture worldwide and domestically hascaused concerns over social and environmental impacts.Environmental advocacy groups and government regulatory agencieshave called for better management to address potentially negativeimpacts and assure sustainable aquaculture development. BestManagement Practices (BMPs) combine sound science, common sense,economics, and site-specific management to mitigate or preventadverse environmental impacts. Environmental Best Management Practices for Aquaculturewill provide technical guidance to improve the environmentalperformance of aquaculture. This book will be the onlycomprehensive guide to BMPs for mitigation of environmental impactsof aquaculture in the United States. The book addresses developmentand implementation of BMPs, BMPs for specific aquacultureproduction systems, and the economics of implementing bestmanagement practices. Written by internationally recognized expertsin environmental management and aquaculture from academia,government, and non-governmental organizations, this book will be avaluable reference for innovative producers, policy makers,regulators, research scientists, and students.

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific

Report of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific
Universiti Pertanian Malaysia, Serdang, Selangor D.E., 22-24 May 1995

by Food and Agriculture Organization of the United Nations

  • Publisher : Unknown Publisher
  • Release : 1995-12-01
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and Fish Health

Nutrition and Fish Health
A Book

by Carl D Webster,Chhorn Lim

  • Publisher : CRC Press
  • Release : 2001-07-25
  • Pages : 392
  • ISBN : 1439800049
  • Language : En, Es, Fr & De
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Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.

Aquaculture Development: Health management for responsible movement of live aquatic animals

Aquaculture Development: Health management for responsible movement of live aquatic animals
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Manual for Tilapia Business Management

A Manual for Tilapia Business Management
A Book

by Ram C. Bhujel

  • Publisher : CABI
  • Release : 2014-06-18
  • Pages : 216
  • ISBN : 1780641362
  • Language : En, Es, Fr & De
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Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.

Lobsters: Biology, Fisheries and Aquaculture

Lobsters: Biology, Fisheries and Aquaculture
A Book

by E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil

  • Publisher : Springer Nature
  • Release : 2019-11-28
  • Pages : 677
  • ISBN : 9813290943
  • Language : En, Es, Fr & De
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This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.

The Shrimp Book

The Shrimp Book
A Book

by Victoria Alday-Sanz

  • Publisher : Nottingham University Press
  • Release : 2010-12-01
  • Pages : 200
  • ISBN : 1904761593
  • Language : En, Es, Fr & De
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A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy and physiology. From nutrition to health management and harvesting issues to biosecurity, this well-researched volume evaluates existing knowledge, proposes new concepts, and questions common practices. With an extensive review on worldwide production systems, this compilation will be highly relevant to research scientists, students, and shrimp producers.

Aquaculture Economics and Financing

Aquaculture Economics and Financing
Management and Analysis

by Carole R. Engle

  • Publisher : John Wiley & Sons
  • Release : 2011-06-09
  • Pages : 272
  • ISBN : 0470961732
  • Language : En, Es, Fr & De
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Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues such as how to finance and plan new aquaculture business, how to monitor and evaluate economic performance, and how to manage capital, labor, and business risk, the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to managing cash flows and analyzing financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations.

Health Maintenance of Cultured Fishes

Health Maintenance of Cultured Fishes
Principal Microbial Diseases

by John A. Plumb

  • Publisher : CRC Press
  • Release : 2018-01-18
  • Pages : 264
  • ISBN : 1351081594
  • Language : En, Es, Fr & De
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The text concentrates on the infectious viral and bacterial diseases that are most prevalent in aquaculture. Although much information has been derived from North American studies, important diseaase problems from other parts of the world are included. Also, where applicable, the influence of the various diseases on wild populations has been included. This book is intended for students and scientists who are interested in health maintenance of aquatic animals, aquatic pathobiology, and infectious diseases of fin fish. Hopefully, it will be used as a text for beginning fish pathologists and as a reference source for those of broader experience.

Aquaculture Management

Aquaculture Management
A Book

by James W. Meade

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 175
  • ISBN : 1461564700
  • Language : En, Es, Fr & De
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Although some nations, such as Japan, have invested in aquaculture research and developed major aquaculture industries, the opportunities for similar devel opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the world's marine fisheries resources, imported seafood worth $4. 8 billion and exported $l. 3 billion. In addition to the $3. 5 billion deficit in food-fish, was another $2. 7 billion deficit for nonedible fishery products. Next to oil, fishery products constituted the second highest drain on the United States balance of payments and accounts for a significant portion of the foreign trade deficit. Furthermore, fish consumption has been increasing in North America. In response to the demand for fishery products, aquaculture managers not only have the opportunity to realize economic profit, but in doing so can make an important contribution to reducing the national debt, providing employment, and enhancing our diet. This book might be considered a farm management text for those in aquaculture. It is intended to provide an introduction to aquaculture principles and an introduction to management, including business and people management, microeconomics, and the concepts of efficiency and productivity. I hope it will bridge the gap between conservationists, the academic community, and commer cial culturists. Abundant references should enable the reader to quickly access literature on most topics germane to the management of culture systems.