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Asian Noodle Manufacturing

Asian Noodle Manufacturing
Ingredients, Technology, and Quality

by Gary G. Hou

  • Publisher : Elsevier
  • Release : 2020-09-02
  • Pages : 166
  • ISBN : 0128128747
  • Language : En, Es, Fr & De
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Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Asian Noodles

Asian Noodles
Science, Technology, and Processing

by Gary G. Hou

  • Publisher : John Wiley & Sons
  • Release : 2011-02-16
  • Pages : 464
  • ISBN : 9781118074350
  • Language : En, Es, Fr & De
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In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Pasta and Noodle Technology

Pasta and Noodle Technology
A Book

by James E. Kruger,Robert B. Matsuo,Joel W. Dick

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 1996-01-01
  • Pages : 356
  • ISBN : 9780913250891
  • Language : En, Es, Fr & De
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The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production. Textural measurement of cooked spaghetti. ASIAN NOODLES: Noodle quality. Processing technology of noodle products in Japan. Instant noodles. the use of alkali for noodle processing. Role of lipids on pasta and noodle quality. China: the world's largest consumer of pasta products. Future trends in pasta products.

Cereals Processing Technology

Cereals Processing Technology
A Book

by Gavin Owens

  • Publisher : CRC Press
  • Release : 2001-04-12
  • Pages : 256
  • ISBN : 9780849312199
  • Language : En, Es, Fr & De
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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Processing Technology reviews the range of cereal products and technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors benchmarking their operations against the best prices in their sector and across cereals processing as a whole. Part 1 looks at cereal and flour production, with chapters on cereal and production methods and flour milling. There is also a chapter on the increasingly important and controversial area of cereal biotechnology and its application to wheat, barley, rice, and maize. Part 2 looks at how these raw materials are then processed into final products for the consumer. There are chapters on rice and rice product production, pasta and Asian noodle processing, the manufacture of breakfast cereals, malting, and breadmaking. Chapters look at the increasing diversity of cereal products, at current best practice in manufacturing processes, and emerging trends in the technologies for particular products. Cereals Processing Technology provides an authoritative guide to some of the key technological developments both within particular sectors and across cereals processing as a whole.

Oregon's Agricultural Progress

Oregon's Agricultural Progress
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of Agriculture

Journal of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Grain Science

Encyclopedia of Grain Science
A Book

by Colin W. Wrigley,Harold Corke,Charles Walker

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 1700
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cereals International

Cereals International
A Book

by D. J. Martin

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 1991
  • Pages : 440
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Traditional Chinese Foods

Traditional Chinese Foods
Production and Research Progress

by Li Zaigui,Tan Hongzhuo

  • Publisher : Nova Science Pub Incorporated
  • Release : 2009
  • Pages : 342
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known for a long time, and/or with a specific process. China has a wealth of traditional foods such as Chinese steamed bread, Chinese noodles, Chinese rice noodles, Starch noodles (Vermicelli), Tofu, Sofu (soybean cheese), douchi (fermentation soybean), Chinese vinegar and many other foods. These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also constitute an essential aspect of their cultural heritage and related closely to the Chinese people's historical background and to the environment in which they live. During the last few decades, the development of international food trade and the extensive urbanisation process which have affected life-styles to a large extent in many parts of the world have resulted in a sizeable decrease in the consumption of some kinds of traditional foods and a relative neglect in the cultivation of traditional food crops. Some traditional foods had withered away or are withering away. In recent years, as a result of food globalisation, the consumption of traditional foods has increased considerably and many of these foods are concurrent with easy-to-prepare, processed, semi-processed and high-tech foods. It was decided therefore that a book should be carried out to document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on food, however, few studies address the Chinese foodways, despite their enormous and continual influence on local food habits around the world. Even classic works on Chinese food provide us with only basic information about China itself, or interpret Chinese foodways in the restricted local food scene and within Chinese history. This new book, however provides, an up-to-date reference for traditional Chinese foods and a detailed background of history, quality assurance, and the manufacture of general traditional food products. It contains topics not covered in similar books.

Kitchen Coach

Kitchen Coach
Weeknight Cooking

by Jennifer Bushman,Sallie Y. Williams

  • Publisher : Wiley
  • Release : 2004-07-16
  • Pages : 232
  • ISBN : 9780764543142
  • Language : En, Es, Fr & De
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Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face--working late, keeping to a budget, pleasing picky eaters, juggling family schedules--then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! * "What to Cook" chart to solve your "What's for dinner?" questions * Meal-planning cues--from Easy Preparation to Something Special * 150 simple, healthy recipes for all kinds of weeknight situations * Sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes * Themed dishes for "comfort food" or sophisticated "spa cooking" nights, and more * Fun foods for kids--including wraps, tacos, pizza, and foods-on-a-stick "Jennifer is a working woman's dream. . . . There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!" --Elizabeth Vargas, anchor, ABC News "Jennifer Bushman's creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives." --Shirley O. Corriher, author of CookWise "Finally a book that matches . . . [Jennifer's] vibrant, lively, and creative personality. . . . Every kitchen needs Jennifer as their 'kitchen coach'!" --Joanne Weir, host of the PBS series Weir Cooking in the City and author of Weir Cooking in the City "Jennifer Bushman's . . . enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer's book in hand." --John Ash chef, teacher, and author of John Ash Cooking One on One "Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring." --Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

East Asian Executive Reports

East Asian Executive Reports
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Asian Survey

Asian Survey
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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East Asia's Economic Integration

East Asia's Economic Integration
Progress and Benefit

by Daisuke Hiratsuka,F. Kimura

  • Publisher : IDE-JETRO
  • Release : 2008-08-20
  • Pages : 353
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book claims that de jure economic integration is in progress in East Asia, after the advancement of de facto integration. The book contains new international trade theory, spatial economics, data-work empirical studies, and field studies on various scenarios of de jure economic integration.

International Milling Directory

International Milling Directory
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The New Zealand Journal of Agriculture

The New Zealand Journal of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Asian Venture Capital Journal

The Asian Venture Capital Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pacific People and Their Food

Pacific People and Their Food
A Book

by A. B. Blakeney,L. O'Brien

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 1998
  • Pages : 225
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pacific People and Their Food is the proceedings of AACC's Fifth Pacific Rim Symposium held in conjunction with the 48th Australian Cereal Chemistry Conference of the Royal Australian Chemical Institute (RACI) in Cairns, Australia, August 13-22, 1998. The symposium was convened in response to the global impact that Pacific Rim countries are making on food production, processing and consumption patterns.

Asian Company Handbook

Asian Company Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Labour in globalising Asian corporations

Labour in globalising Asian corporations
a portrait of struggle

by Dae-oup Chang,Asia Monitor Resource Center

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 344
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Asian Development Outlook

Asian Development Outlook
ADO.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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