Download Bachour Chocolate Ebook PDF

Bachour

Bachour
Chocolate

by Antonio Bachour

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 227
  • ISBN : 9780933477407
  • Language : En, Es, Fr & De
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The National Culinary Review

The National Culinary Review
Official Magazine of the American Culinary Federation

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Celebration Desserts with Chef Zan : Delightful cakes, cookies & other sweet treats

Celebration Desserts with Chef Zan : Delightful cakes, cookies & other sweet treats
A Book

by Chef Zan

  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 2018-05-15
  • Pages : 130
  • ISBN : 9814828378
  • Language : En, Es, Fr & De
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Special moments are often celebrated with delectable desserts. From birthday cakes to Valentine’s Day cookies, people often use desserts to express joy and love. Inspired by her joy in bringing people closer together through sweet treats, Chef Zan presents Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats. This collection of festive recipes will excite the taste buds. You’ll find classics such as makmur peanut cookies and Christmas fruit cake, as well as creations with a twist—like a durian-serawa-inspired cake and a fruity pudding cake. While including desserts with Asian flavours, Chef Zan also offers her take on other popular treats. Special occasions will be made even more memorable with treats that taste and look amazing.

Chef

Chef
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The New Yorker

The New Yorker
A Book

by Harold Wallace Ross,William Shawn,Tina Brown,David Remnick,Katharine Sergeant Angell White,Rea Irvin,Roger Angell

  • Publisher : Unknown Publisher
  • Release : 1942-02
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Pastry's Chef's Little Black Book

The Pastry's Chef's Little Black Book
The Definitive Recipe Collection: For Chefs, by Chefs

by Michael Zebrowski,Michael Mignano

  • Publisher : Hachette Digital
  • Release : 2017
  • Pages : 544
  • ISBN : 9780933477636
  • Language : En, Es, Fr & De
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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--