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Bar Tartine

Bar Tartine
Techniques & Recipes

by Cortney Burns,Nicolaus Balla

  • Publisher : Chronicle Books
  • Release : 2014-11-25
  • Pages : 368
  • ISBN : 9781452126463
  • Language : En, Es, Fr & De
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Bar Tartine

Bar Tartine
Techniques & Recipes

by Nicolaus Balla,Cortney Burns

  • Publisher : Chronicle Books
  • Release : 2014-11-25
  • Pages : 256
  • ISBN : 1452132356
  • Language : En, Es, Fr & De
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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Tartine Book No. 3

Tartine Book No. 3
Modern Ancient Classic Whole

by Chad Robertson

  • Publisher : Chronicle Books
  • Release : 2013-12-17
  • Pages : 304
  • ISBN : 1452128464
  • Language : En, Es, Fr & De
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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tartine Bread

Tartine Bread
A Book

by Chad Robertson

  • Publisher : Chronicle Books
  • Release : 2013-10-29
  • Pages : 304
  • ISBN : 1452100284
  • Language : En, Es, Fr & De
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Tartine All Day

Tartine All Day
Modern Recipes for the Home Cook [A Cookbook]

by Elisabeth Prueitt

  • Publisher : Lorena Jones Books
  • Release : 2017-04-04
  • Pages : 384
  • ISBN : 0399578838
  • Language : En, Es, Fr & De
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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

The Tablehopper's Guide to Dining and Drinking in San Francisco

The Tablehopper's Guide to Dining and Drinking in San Francisco
Find the Right Spot for Every Occasion

by Marcia Gagliardi

  • Publisher : Ten Speed Press
  • Release : 2010-03-09
  • Pages : 240
  • ISBN : 158008415X
  • Language : En, Es, Fr & De
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When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place for the right occasion. With her unique blend of enthusiasm, insider knowledge, and sass, Marcia bases her recommendations on the reason you’re going out, who you’re dining with, and how much money you have to burn. This first-of-its-kind guidebook has more than 580 reviews of the tablehopper’s top suggestions for: Girls’ Night Out Dates One, Two, and Three Bromance Cheap Date Guys Lunch (Dude Food) Group Dining and Buyouts Meet the Future In-Laws Old-School Power Lunch “Fun Client” Business Dining Meat Eater and Vegetarian Coexistence Late-Night Chow Flying Solo Cocktail Quests Covering a huge range of places for all tastes, ages, and budgets, this insider’s guide also includes sections on the South Bay, Wine Country, top eats in the East Bay, and one-, two-, and three-day San Francisco culinary itineraries. Only a local and no-holds-barred eater like the tablehopper can offer visitors and locals alike such a knowledgeable and comprehensive look at the Bay Area dining and drinking scene.

Night + Day San Francisco

Night + Day San Francisco
A Book

by Julianne Balmain,Kate Chynoweth

  • Publisher : ASDavis Media Group
  • Release : 2006
  • Pages : 232
  • ISBN : 0975902296
  • Language : En, Es, Fr & De
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Famous for its steep, scenic hills and its freewheeling West Coast spirit, San Francisco is a city of vibrant neighborhoods, world-class cuisine, dance-til-dawn nightclubs, and breath-taking views. Today's savvy travelers rely on NIGHT+DAY San Francisco -- with its opinionated listings, insightful descriptions, and witty, intelligent writing -- to get the sophisticated edge in travel. From the trendiest tables, hippest hotels, top shops and galleries to the hottest nightspots and coolest attractions, NIGHT+DAY San Francisco is packed with expert recommendations and insider tips. For discerning travelers, it's the details that make the difference. Night+Day signature sections include the "99 Best" of the city, three unique "Perfect Plan" itineraries, a "Cheat Sheet" of city essentials, a concise "Black Book" index, maps, and more.

A Burger to Believe In

A Burger to Believe In
Recipes and Fundamentals [A Cookbook]

by Chris Kronner,Paolo Lucchesi

  • Publisher : Ten Speed Press
  • Release : 2018-05-22
  • Pages : 240
  • ISBN : 0399579273
  • Language : En, Es, Fr & De
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A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

Nourish Me Home

Nourish Me Home
125 Soul-Sustaining, Elemental Recipes

by Cortney Burns

  • Publisher : Chronicle Books
  • Release : 2020-08-18
  • Pages : 304
  • ISBN : 1452177465
  • Language : En, Es, Fr & De
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Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine—is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. • Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style • Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits • Complete with hand-drawn illustrations and 100 vibrant photographs As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. • A groundbreaking project that connects seasonal cooking to raising one's personal vibration • Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs • Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman

San Francisco Chef's Table

San Francisco Chef's Table
Extraordinary Recipes from the City by the Bay

by Carolyn Jung

  • Publisher : Rowman & Littlefield
  • Release : 2013-12-17
  • Pages : 224
  • ISBN : 1493007106
  • Language : En, Es, Fr & De
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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

MICHELIN Guide San Francisco Bay Area & Wine Country 2014

MICHELIN Guide San Francisco Bay Area & Wine Country 2014
Restaurants

by Michelin

  • Publisher : Michelin Travel & Lifestyle
  • Release : 2013-10-23
  • Pages : 408
  • ISBN : 2067191942
  • Language : En, Es, Fr & De
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This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

MICHELIN Guide San Francisco 2013

MICHELIN Guide San Francisco 2013
Restaurants & Hotels

by Michelin Travel & Lifestyle

  • Publisher : Michelin Travel & Lifestyle
  • Release : 2012-10-24
  • Pages : 504
  • ISBN : 2067187252
  • Language : En, Es, Fr & De
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MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.

Moon California Road Trip

Moon California Road Trip
San Francisco, Yosemite, Las Vegas, Grand Canyon, Los Angeles & the Pacific Coast

by Stuart Thornton

  • Publisher : Hachette UK
  • Release : 2015-07-21
  • Pages : 550
  • ISBN : 1631210343
  • Language : En, Es, Fr & De
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Hit the Road with Moon Travel Guides! See the wide-open natural beauty and glittering cities of the American West on this epic adventure. Inside Moon California Road Trip you'll find: Maps and Driving Tools: 50 easy-to-use maps keep you oriented on and off the highway, along with site-to-site mileage, driving times, and detailed directions for the entire route Eat, Sleep, Stop and Explore: Marvel at waterfalls pouring down granite rock faces, layers of red and gold sandstone, and pale cliffs standing stark against the thundering waves of the Pacific. Explore San Francisco's colorful character, discover the world-class culture and amusement-park fun of Los Angeles, and see the glittering towers of Las Vegas against the dark desert sky Itineraries for Every Traveler: Drive the entire two-week "Best of the West" or mix and match for shorter road trips like "San Francisco, Yosemite, and Los Angeles in Six Days" Local Expert: Local surfer and adventurer Stuart Thornton shares his thirst for the next secluded beach, quirky pit stop, and mountaintop vista Planning Your Trip: Know when and where to get gas, how to avoid traffic, tips for driving in different road and weather conditions, and suggestions for LGBTQ travelers, seniors, and road trippers with kids With Moon California Road Trip's practical tips, detailed itineraries, and insider's view, you're ready to fill up the tank and hit the road. Looking to explore more of America on wheels? Try Moon Pacific Coast Highway! Doing more than driving through? Check out Moon California, Moon Grand Canyon, or Moon Yosemite, Sequoia & Kings Canyon.

The Little Black Book of San Francisco: The Essential Guide to the Golden Gate City

The Little Black Book of San Francisco: The Essential Guide to the Golden Gate City
A Book

by Margaret Littman,David Lindroth

  • Publisher : Peter Pauper Press, Inc.
  • Release : 2011
  • Pages : 129
  • ISBN : 1441305084
  • Language : En, Es, Fr & De
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2011 Edition. From the Magnificent Mile to the magnificent lakefront, Chicago has it all! This pocket guidebook will walk you through the best the Windy City has to offer. Color-coded, numbered entries in the text are keyed to full-color area maps in each chapter. ''Top Picks'' direct you to not-to-be-missed attractions. Full-color spot illustrations throughout liven the text. 10 easy-to-use maps. Author Margaret Littman contributes to Moon Metro Chicago, Real City Chicago, and Chicago SHOPS.

Fodor's San Francisco

Fodor's San Francisco
with the Best of Napa & Sonoma

by Fodor's Travel Guides

  • Publisher : Fodor's Travel
  • Release : 2013-10-01
  • Pages : 520
  • ISBN : 0770432360
  • Language : En, Es, Fr & De
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Fodor's correspondents highlight the best of San Francisco, including Chinatown’s dim sum spots, Pacific Heights' Victorian homes, and the scenic wonder of the Golden Gate Bridge. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from the Ferry Building to Alcatraz PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on cable cars and vineyard escapes VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip

Food & Wine Annual Cookbook 2016

Food & Wine Annual Cookbook 2016
A Book

by Dana Cowin

  • Publisher : Time Inc. Books
  • Release : 2016-02-23
  • Pages : 408
  • ISBN : 0848749529
  • Language : En, Es, Fr & De
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FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

No Ordinary Love

No Ordinary Love
A Book

by J.J. Murray

  • Publisher : Kensington Books
  • Release : 2016-02-01
  • Pages : 480
  • ISBN : 1617734837
  • Language : En, Es, Fr & De
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Nurse Trina Woods never really expected to make the reality-show cut for Rich Man, Lucky Lady. She's used to losing in love, and past believing in fairy tales. So she's sure the handsome plain-talking man she encounters on her lunch break is just a shy eccentric...Until he turns out to be reclusive award-winning musician “Art E.” Soon his unique sensitivity and gentle ways are inspiring her to stand up for herself, take risks, and try one last time for her happy ending. Tony Santangelo's special way of seeing the world helps him make connections others don't—and turn them into mega-hit songs. But he never realized how lonely he was until he got a glimpse of Trina's honesty and caring nature—and went way out of his comfort zone to find her. Suddenly they’re the media's hottest new Cinderella story. And coping with his overprotective brother and overwhelming celebrity means he and Trina must face trouble head on, insist on their dreams, and write their own one-of-a-kind forever-after song...

Moon Northern California

Moon Northern California
A Book

by Elizabeth Linhart Veneman,Christopher Arns

  • Publisher : Hachette UK
  • Release : 2016-02-16
  • Pages : 700
  • ISBN : 1631211544
  • Language : En, Es, Fr & De
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This full-color guide includes vibrant photos and easy-to-use maps to help with trip planning. Northern California residents Elizabeth Linhart Veneman and Christopher Arns cover the best that Northern California has to offer, from day hikes in awe-inspiring Yosemite Valley to rest and relaxation at the spas and vineyards of Wine Country. To help travelers plan their trip, Veneman and Arns also offer a number of unique itinerary ideas, such as as "Best Day Trips," "Best Road Trips," and "Best Outdoor Adventures." With expert advice on finding the tastiest food in the Bay Area, exploring the charming Monterey and Carmel, and getting to Gold Country ghost towns, Moon Northern California gives travelers the tools they need to create a more personal and memorable experience.

Skirt Steak

Skirt Steak
Women Chefs on Standing the Heat and Staying in the Kitchen

by Charlotte Druckman

  • Publisher : Chronicle Books
  • Release : 2012-10-24
  • Pages : 320
  • ISBN : 1452107092
  • Language : En, Es, Fr & De
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Explores the lives of women chefs, discussing how they promote themselves and grow their businesses via television and social media, balancing eighteen-hour days and personal lives, and sexism.

Rice Craft

Rice Craft
Yummy! Healthy! Fun to Make!

by Sonoko Sakai

  • Publisher : Chronicle Books
  • Release : 2016-07-19
  • Pages : 124
  • ISBN : 1452148759
  • Language : En, Es, Fr & De
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There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.