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Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

  • Publisher : Storey Publishing
  • Release : 1986-08-31
  • Pages : 208
  • ISBN : 1603425888
  • Language : En, Es, Fr & De
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game
A Book

by John J. Mettler

  • Publisher : Unknown Publisher
  • Release : 2003-01-01
  • Pages : 192
  • ISBN : 9781580175210
  • Language : En, Es, Fr & De
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations, the reader is provided with complete, step-by-step instructions. The book concludes with more than 30 recipes.

Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game
A Book

by John J. Mettler

  • Publisher : Storey Books
  • Release : 1986
  • Pages : 193
  • ISBN : 9780882663920
  • Language : En, Es, Fr & De
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This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

Small-Scale Livestock Farming

Small-Scale Livestock Farming
A Grass-Based Approach for Health, Sustainability, and Profit

by Carol Ekarius

  • Publisher : Storey Publishing
  • Release : 2010-11-10
  • Pages : 224
  • ISBN : 1603427341
  • Language : En, Es, Fr & De
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Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your dreams a reality. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

by Philip Hasheider

  • Publisher : Voyageur Press
  • Release : 2017-11-14
  • Pages : 272
  • ISBN : 0760364664
  • Language : En, Es, Fr & De
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Prepper's Livestock Handbook

Prepper's Livestock Handbook
Lifesaving Strategies and Sustainable Methods for Keeping Chickens, Rabbits, Goats, Cows and other Farm Animals

by Leigh Tate

  • Publisher : Simon and Schuster
  • Release : 2018-06-19
  • Pages : 192
  • ISBN : 1612438180
  • Language : En, Es, Fr & De
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Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker. Packed with tips, techniques and strategies, this handy guide breaks down everything you need to know, including how to: • Choose the best breeds for your needs • Build barns, coops, hutches and fencing • Grow feed and utilize pastures • Breed your stock and raise offspring • Protect your animals from predators • Provide basic health and vet care • Preserve fresh milk, eggs and meat

Home Butchering Handbook

Home Butchering Handbook
Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen

by Angela England,Jamie Waldron

  • Publisher : Penguin
  • Release : 2013-08-06
  • Pages : 320
  • ISBN : 1615643427
  • Language : En, Es, Fr & De
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Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.

When Technology Fails

When Technology Fails
A Manual for Self-reliance, Sustainability, and Surviving the Long Emergency

by Matthew Stein

  • Publisher : Chelsea Green Publishing
  • Release : 2008
  • Pages : 493
  • ISBN : 1933392452
  • Language : En, Es, Fr & De
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"Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term by adopting a sustainable lifestyle"--Cover, p. 4.

Build a Smokehouse

Build a Smokehouse
Storey Country Wisdom Bulletin A-81

by Ed Epstein

  • Publisher : Storey Publishing
  • Release : 1981-01-10
  • Pages : 32
  • ISBN : 1603424253
  • Language : En, Es, Fr & De
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse
A Cookbook and Culinary Survival Guide

by Lauren Wilson,Kristian Bauthus

  • Publisher : BenBella Books, Inc.
  • Release : 2014-10-28
  • Pages : 320
  • ISBN : 1940363373
  • Language : En, Es, Fr & De
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Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals
Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

by Gail Damerow

  • Publisher : Storey Publishing
  • Release : 2011-02-28
  • Pages : 360
  • ISBN : 1603426973
  • Language : En, Es, Fr & De
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Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

Home Sausage Making

Home Sausage Making
How-To Techniques for Making and Enjoying 100 Sausages at Home

by Susan Mahnke Peery,Charles G. Reavis

  • Publisher : Storey Publishing
  • Release : 2002-10-15
  • Pages : 288
  • ISBN : 1603424512
  • Language : En, Es, Fr & De
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Carneval

Carneval
A Celebration of Meat Cookery in 100 Stunning Recipes

by Harry Eastwood

  • Publisher : Random House
  • Release : 2016-09-08
  • Pages : 272
  • ISBN : 1448125928
  • Language : En, Es, Fr & De
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'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

The Encyclopedia of Country Living, 40th Anniversary Edition

The Encyclopedia of Country Living, 40th Anniversary Edition
The Original Manual for Living off the Land & Doing It Yourself

by Carla Emery

  • Publisher : Sasquatch Books
  • Release : 2012-12-18
  • Pages : 928
  • ISBN : 1570618410
  • Language : En, Es, Fr & De
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From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix

How to Butcher Livestock and Game

How to Butcher Livestock and Game
A Book

by Paul Peacock

  • Publisher : Good Life
  • Release : 2007
  • Pages : 159
  • ISBN : 9781904871286
  • Language : En, Es, Fr & De
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Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with respect both when alive and dead and is clear on the rules relating to the home slaughter of animals and guides the reader through all the relevant legislation.

The Walking Dead: The Official Cookbook and Survival Guide

The Walking Dead: The Official Cookbook and Survival Guide
A Book

by Lauren Wilson

  • Publisher : Simon and Schuster
  • Release : 2017-10-10
  • Pages : 144
  • ISBN : 1683831799
  • Language : En, Es, Fr & De
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Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.

Hunt, Gather, Cook

Hunt, Gather, Cook
Finding the Forgotten Feast: A Cookbook

by Hank Shaw

  • Publisher : Rodale Books
  • Release : 2011-05-24
  • Pages : 336
  • ISBN : 1609614011
  • Language : En, Es, Fr & De
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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

The Ultimate Suburban Survivalist Guide

The Ultimate Suburban Survivalist Guide
The Smartest Money Moves to Prepare for Any Crisis

by Sean Brodrick

  • Publisher : John Wiley & Sons
  • Release : 2010-01-07
  • Pages : 352
  • ISBN : 0470463163
  • Language : En, Es, Fr & De
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From the investment experts at Weiss Research, the ultimate guide to preparing for and profiting during a disaster of any kind Life is unpredictable. Economic and natural disasters can happen anytime and anywhere. The Ultimate Suburban Survivalist Guide: The Smartest Money Moves to Prepare for Any Crisis describes the simple things people can do today to prepare for anything and everything that life might throw at them tomorrow. It also offers comprehensive advice on how to profit during a market collapse, energy crisis, or natural disaster. The guide Explains how to invest in today's new, more turbulent financial landscape Reveals what can be used as money should the dollar lose its value How to cut home energy costs, and why it's prudent to stock up on supplies in preparation for natural disasters Panicking during a disaster won't solve anything. Be prepared for any number of potential economic calamities and natural disasters with The Ultimate Suburban Survivalist Guide.

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
A Book

by Lynne Curry

  • Publisher : Echo Point Books & Media, LLC
  • Release : 2021-08-01
  • Pages : 554
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.

Perfect Grilled Meats

Perfect Grilled Meats
Storey's Country Wisdom Bulletin A-146

by Matt Kelly

  • Publisher : Storey Publishing
  • Release : 1996-01-01
  • Pages : 32
  • ISBN : 1603422838
  • Language : En, Es, Fr & De
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.