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Basic Microbiology: A Illustrated Laboratory Manual

Basic Microbiology: A Illustrated Laboratory Manual
A Book

by B. K. Khuntia

  • Publisher : Unknown Publisher
  • Release : 2011-01-01
  • Pages : 320
  • ISBN : 9788170359630
  • Language : En, Es, Fr & De
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This treatise is an introductory book for fresh students entering into the field of microbiology. The fundamental techniques, which are basic to all laboratories involved in microbiological and associated works, have been described with illustrations. Moreover, concise information about different microorganisms such as bacteria, viruses, protozoa, microscopic fungi and microscopic algae has been given so as to acquaint the students with these microbes before starting any experiment on them. A total of 55 experiments have been described in a step-wise manner along with illustrative flow diagrams for all the experiments. All attempts have been made to make the manual user-friendly by making each experiment a separate and independent one, so that it can be conducted without borrowing steps from any other experiment. A total of 128 illustrations and 27 illustrated reactions have made the manual a real illustrated one making its use very easy and simple. The book shall be a valuable piece of information and an easily comprehensible aid in microbiology laboratories for students, teachers, scientists, laboratory personnel and all associated with microbiology and allied subjects.

Basic Microbiology

Basic Microbiology
A Book

by Wesley A. Volk,Margaret F. Wheeler

  • Publisher : Lippincott Williams & Wilkins
  • Release : 1973
  • Pages : 592
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Microbiology for Drinking Water Personnel

Basic Microbiology for Drinking Water Personnel
A Book

by Dennis Hill,American Water Works Association

  • Publisher : Amer Water Works Assn
  • Release : 2006
  • Pages : 109
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Intended to help managers, operators, and other water purification personnel to become acquainted with basic microbiological concepts, in order to better understand their jobs. Covers the nature of diseases, culture media options, and includes color photographs.

Guide to Educational Resources for Laboratorians

Guide to Educational Resources for Laboratorians
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 328
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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basic microbiology for nursing and health science

basic microbiology for nursing and health science
A Book

by Anonim

  • Publisher : Nirali Prakashan
  • Release : 2021
  • Pages : 329
  • ISBN : 9788190639606
  • Language : En, Es, Fr & De
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Basic Microbiology for Personnel in Dairy Laboratories

Basic Microbiology for Personnel in Dairy Laboratories
A Mini-course

by Gerald L. Chrisope

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 32
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Microbiology with Applications

Basic Microbiology with Applications
A Book

by Thomas D. Brock,Katherine M. Brock,David M. Ward

  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 1986
  • Pages : 557
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A practical, applications-oriented introduction to microbiology.

Basic Microbiology

Basic Microbiology
A Book

by Orten C. Skinner

  • Publisher : Bobbs-Merrill Company
  • Release : 1975
  • Pages : 78
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Microbiology for the Health Sciences

Basic Microbiology for the Health Sciences
A Book

by V. Victor Kingsley

  • Publisher : W B Saunders Company
  • Release : 1982
  • Pages : 157
  • ISBN : 9780721654331
  • Language : En, Es, Fr & De
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"A collection designed by instruction librarians to promote critical thinking and engaged learning, this volume provides teaching librarians detailed, ready-to-use, and easily adaptable lesson ideas to help students understand and be transformed by information literacy threshold concepts. The lessons in this book, created by teaching librarians across the country, are categorized according to the six information literacy frames identified in the ACRL Framework for Information Literacy in Higher Education"--

Basic Microbiology Techniques

Basic Microbiology Techniques
A Book

by Susan G. Kelley,Frederick J. Post

  • Publisher : Star Publishing Company (Belmont, CA)
  • Release : 2002-01-01
  • Pages : 358
  • ISBN : 9780898631982
  • Language : En, Es, Fr & De
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BASIC MICROBIOLOGY TECHNIQUES, by Susan G. Kelley, M.D., Ph.D. & Frederick J. Post, Ph.D. A comprehensive laboratory manual for introductory college microbiology classes. Designed to allow great flexibility in lab sequence by an instructor. Covers fundamental to advanced topics in 46 creative exercises. Does not assume students have had prior courses in college biology or chemistry. Unprecedented clarity in presenting the laboratory procedures helps student perform the laboratory experience without confusion or instructor intervention. Proven, tested & carefully developed laboratory experiences. Enhanced by color photographs of colonies & reactions, plus photomicrographs. Beautiful full-color illustrations help students understand the concept of the exercise, the procedures & interpret their results. Developed by authors with academic, clinical, research, & industrial experience. (New 4TH Edition) 0-89863-198-X) (Also available -- MICROBIOLOGY WITH HEALTH CARE APPLICATIONS, by Isaiah A. Benathen, ISBN: 0-89863-215-3). Star Publishing Company, P.O. Box 68, Belmont, CA 94002. Phone (650) 591-3505; fax (650) 591-3898; email mail@starpublishing.com

Basic Microbiology

Basic Microbiology
A Book

by Margaret F. Wheeler

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 389
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Koneman's Color Atlas and Textbook of Diagnostic Microbiology

Koneman's Color Atlas and Textbook of Diagnostic Microbiology
A Book

by Gary W. Procop,Deirdre L. Church,Geraldine S. Hall,William M. Janda

  • Publisher : Jones & Bartlett Publishers
  • Release : 2020-06-29
  • Pages : 1830
  • ISBN : 1284322378
  • Language : En, Es, Fr & De
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Now in striking full color, this Seventh Edition of Koneman's gold standard text presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology--bacteriology, mycology, parasitology, and virology. Comprehensive, easy-to-understand, and filled with high quality images, the book covers cell and structure identification in more depth than any other book available. This fully updated Seventh Edition is enhanced by new pedagogy, new clinical scenarios, new photos and illustrations, and all-new instructor and student resources.

General Microbiology

General Microbiology
A Book

by Jamaluddin,N. Malaviya

  • Publisher : Scientific Publishers
  • Release : 2007-06-01
  • Pages : 422
  • ISBN : 9387913287
  • Language : En, Es, Fr & De
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The text book of Microbiology as taught in different courses in various universities. It has been divided in five sections. The students of microbiology at present are required to consult a large number of books to grapple with the subject and, therefore, the form and details of this book have been given in order to give them basic understanding of the subject.Sections I deals with the history of microbiology, taxonomy, morphology and reproduction of micro-organisms, wherein, a brief account of eukaryotic microorganism is also discussed. Section II covers physiology wherein, a basic account of biochemistry and details of enzyme and metabolic processes in microorganisms is included. Further, certain techniques namely, ELISA and SDGC are also described. Section III deals with microbial genetics. Chapter 14 of this section starts with the basic terms used in genetics & description of nucleic acid. Besides microbial genetics transposable elements and transposition have been given. It also covers molecular biolo. Section IV deals with Applied Microbiology. Human and Plant Diseases have been covered. Detailed account of Immunology, Soil Microbiology, and Indus-trial Microbiology has been included. Geomicrobiology has been treated specially in a chapter separately devoted to it. Section V covers techniques wherein, various types of microscopy, instrumentation and cultural techniques are given. The students of microbiology at present are required to consult a large number of books to grapple with the subject and, therefore, the form and details of this book have been given in order to give them basic understanding of the subject.

National Library of Medicine Audiovisuals Catalog

National Library of Medicine Audiovisuals Catalog
A Book

by National Library of Medicine (U.S.)

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Experimental Microbiology

Basic Experimental Microbiology
A Book

by Ronald M. Atlas,Alfred E. Brown,Kenneth W. Dobra

  • Publisher : Prentice Hall
  • Release : 1986
  • Pages : 316
  • ISBN : 9780023043901
  • Language : En, Es, Fr & De
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Basic and Practical Microbiology

Basic and Practical Microbiology
A Book

by Ronald M. Atlas

  • Publisher : Macmillan Publishing Company
  • Release : 1986
  • Pages : 741
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Food Microbiology

Basic Food Microbiology
A Book

by George Banwart

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 774
  • ISBN : 1468464531
  • Language : En, Es, Fr & De
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The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.

General Microbiology

General Microbiology
A Book

by Hans G. Schlegel,C. Zaborosch

  • Publisher : Cambridge University Press
  • Release : 1993-07-08
  • Pages : 655
  • ISBN : 9780521439800
  • Language : En, Es, Fr & De
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Various advances in microbiology--including new species, phylogenetic relationships and novel metabolic pathways as well as a greater emphasis on environmental and ecological matters--have been incorporated in this revised and expanded edition.

Oral Microbiology

Oral Microbiology
With Basic Microbiology and Immunology

by William Anthony Nolte

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 795
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Microbiology and Infection Control for Midwives

Basic Microbiology and Infection Control for Midwives
A Book

by Elisabeth Presterl,Magda Diab-El Schahawi,Jacqui S. Reilly

  • Publisher : Springer
  • Release : 2018-12-26
  • Pages : 210
  • ISBN : 3030020266
  • Language : En, Es, Fr & De
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This book provides an evidence-based, practical approach to the diagnosis and treatment of the most frequent fungal infections in a general hospital. It offers a comprehensive overview of the basic medical and scientific background of fungal infections and carefully explains and discusses epidemiology, pathogenesis, and clinical presentation. Readers will acquire a good and clear perception of invasive fungal infections, including diagnosis and treatment. This user-friendly resource not only serves as a valuable tool in clinical management, but also provides the basis for further research questions and studies in this particular field. It will be a useful companion for midwives as well as for doctors, medical and pharmacy students, nurses and other healthcare professionals.