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Basic Multidimensional Gas Chromatography

Basic Multidimensional Gas Chromatography
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2020-03-20
  • Pages : 330
  • ISBN : 0128137460
  • Language : En, Es, Fr & De
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Basic Multidimensional Gas Chromatography is aimed at the next generation of multidimensional gas chromatography users who will require basic training in the fundamentals of both GC and GCxGC. This book fills the current need for an inexpensive, straightforward guidebook to get new users started. It will help new users determine when to add or purchase a multidimensional system and teach them to optimize and maximize the capability of each system. Readers will also learn to select specific modes for each portion of a multidimensional analysis. This ideal resource is a concise, hard-hitting text that provides the facts needed to get users up and running. Provides a comprehensive and fundamental introduction to multidimensional gas chromatography Assists readers in determining when to add or purchase a multidimensional system Explains how a given system can be used to its maximum capacity and how users should choose specific modes for different portions of multidimensional analysis

Basic Gas Chromatography

Basic Gas Chromatography
A Book

by Harold M. McNair,James M. Miller,Nicholas H. Snow

  • Publisher : John Wiley & Sons
  • Release : 2019-09-11
  • Pages : 284
  • ISBN : 1119450756
  • Language : En, Es, Fr & De
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Basic Gas Chromatography, Third Edition provides a brief introduction to GC following the objectives for titles in this series. It should appeal to readers with varying levels of education and emphasizes a practical, applied approach to the subject. : This book provides a quick need-to-know introduction to gas chromatography; still the most widely used instrumental analysis technique, and is intended to assist new users in gaining understanding quickly and as a quick reference for experienced users. The new edition provides updated chapters that reflect changes in technology and methodology, especially sample preparation, detectors and multidimensional chromatography. The book also covers new detectors recently introduced and sample preparation methods that have become much more easily accessible since the previous edition.

Advanced Gas Chromatography

Advanced Gas Chromatography
Progress in Agricultural, Biomedical and Industrial Applications

by Mustafa Ali Mohd

  • Publisher : BoD – Books on Demand
  • Release : 2012-03-21
  • Pages : 472
  • ISBN : 9535102982
  • Language : En, Es, Fr & De
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Progress in agricultural, biomedical and industrial applications' is a compilation of recent advances and developments in gas chromatography and its applications. The chapters cover various aspects of applications ranging from basic biological, biomedical applications to industrial applications. Book chapters analyze new developments in chromatographic columns, microextraction techniques, derivatisation techniques and pyrolysis techniques. The book also includes several aspects of basic chromatography techniques and is suitable for both young and advanced chromatographers. It includes some new developments in chromatography such as multidimensional chromatography, inverse chromatography and some discussions on two-dimensional chromatography. The topics covered include analysis of volatiles, toxicants, indoor air, petroleum hydrocarbons, organometallic compounds and natural products. The chapters were written by experts from various fields and clearly assisted by simple diagrams and tables. This book is highly recommended for chemists as well as non-chemists working in gas chromatography.

Handbook of Essential Oils

Handbook of Essential Oils
Science, Technology, and Applications

by K. Husnu Can Baser,Gerhard Buchbauer

  • Publisher : CRC Press
  • Release : 2009-12-28
  • Pages : 991
  • ISBN : 9781420063165
  • Language : En, Es, Fr & De
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Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Gas Chromatography

Gas Chromatography
A Book

by Colin Poole

  • Publisher : Elsevier
  • Release : 2012-07-26
  • Pages : 688
  • ISBN : 0123855411
  • Language : En, Es, Fr & De
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This title provides comprehensive coverage of modern gas chromatography including theory, instrumentation, columns, and applications addressing the needs of advanced students and professional scientists in industry and government laboratories. Chapters are written by recognized experts on each topic. Each chapter offers a complete picture with respect to its topic so researchers can move straight to the information they need without reading through a lot of background information. Individual chapters written by recognized experts The big picture of gas chromatography from theory, to methods, to selected applications Provides references to other sources in associated areas of study to facilitate research Gives access to core data for practical work, comparison of results and decision making

Multidimensional Chromatography

Multidimensional Chromatography
A Book

by Luigi Mondello,Alastair C. Lewis,Keith D. Bartle

  • Publisher : John Wiley & Sons
  • Release : 2002-02-15
  • Pages : 452
  • ISBN : 9780471988694
  • Language : En, Es, Fr & De
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Concentrates on the broad field of multidimensional chromatography and its applications in various areas, including pharmaceutical, industrial, environmental, biological and petroleum. Presents information for using multidimensional chromatography in the analytical laboratory. Contains invaluable information put together from the experience and research activities of the authors including Keith Bartle - a pioneer in multidimensional chromatography. First book to discuss all multidimensional techniques Covers a subject area that is part of the exploding field of hypenated techniques Includes a general introduction to all areas of the subject followed by applications

Recent Advances in Capillary Gas Chromatography

Recent Advances in Capillary Gas Chromatography
A Book

by Wolfgang Bertsch,Walter Jennings,Rudolf E. Kaiser

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 592
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
A Book

by Peter Q Tranchida

  • Publisher : Royal Society of Chemistry
  • Release : 2019-10-30
  • Pages : 478
  • ISBN : 1788011279
  • Language : En, Es, Fr & De
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Oil & Gas Science and Technology

Oil & Gas Science and Technology
Revue de L'Institut Français Du Pétrole

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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American Laboratory

American Laboratory
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Multidimensional Chromatography

Multidimensional Chromatography
Techniques and Applications

by Hernan J. Cortes

  • Publisher : CRC Press
  • Release : 2020-07-25
  • Pages : 424
  • ISBN : 1000147436
  • Language : En, Es, Fr & De
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This book summarizes all the important aspects of multidimensional separations, providing information on gas, liquid and thin-layer chromatography, as well as the techniques and applications of supercritical fluid chromatography in the multidimensional mode.

Zur Geschichte der Goethe-Universität, Institut für Lebensmittelchemie

Zur Geschichte der Goethe-Universität, Institut für Lebensmittelchemie
A Book

by Armin Mosandl

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 133
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Capillary Gas Chromatography in Essential Oil Analysis

Capillary Gas Chromatography in Essential Oil Analysis
A Book

by Pat Sandra,Carlo Bicchi

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 435
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Introduction to essential oil analysis. some aspects of essential oil preparation. considerations on the selection of cappilary columns for essential oil analysis. microtechniques in essential oil analysis. headscape versus classical analysis. Fingerprints in essential oil analysis. industrial quality control of essential oil by capillary GC. Retention indices in essential oil analysis. Possibilities and results of dual channel analysis of essential oils with fused silica capillaru columns. GC- mass specytrometry of essential oils: positive ion and negative ion and negative ion chemical ionazation techniques,computer matching techniques. Examples of artefact formation by chromatographic techniques. Possibilities, limitations, and future develpments in GC-FTIR analysis of essential oils. Possibilities of multidimensional GC in essential oils.

Authentication of Food and Wine

Authentication of Food and Wine
A Book

by Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting

  • Publisher : Amer Chemical Society
  • Release : 2007
  • Pages : 350
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Gas Chromatography

Gas Chromatography
A Practical Course

by Gerhard Schomburg

  • Publisher : Wiley-VCH
  • Release : 1990-09-19
  • Pages : 320
  • ISBN : 9783527278794
  • Language : En, Es, Fr & De
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This practical approach to gas chromatography is a fast and effective introduction for the beginner and a guide for the professional, bringing him up-to-date with modern techniques. The beginner will appreciate the clear and concise presentation of background theory, and the professional will benefit from the depiction of the tricks and traps of the 'real world' of gas chromatography. A special chapter shows and explains in detail 40 chromatograms. Thus the book can also be used for practical courses. The author has been involved in the development of most modern GC techniques and awarded numerous prizes in Europe and the United States.

Open Tubular Column Gas Chromatography

Open Tubular Column Gas Chromatography
Theory and Practice

by Milton L. Lee,Frank J. Yang,Keith D. Bartle

  • Publisher : Wiley-Interscience
  • Release : 1984-01-20
  • Pages : 445
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A state-of-the-art treatment of gas chromatography, one of the most widely applied methods in analytical chemistry. Provides an integrated and in-depth compilation of the modern practice of open tubular gas chromatography. In addition, a comprehensive summary of the theory of this powerful technique as well as the relationship between this theory and its applications are analyzed.

Handbook of Methods and Instrumentation in Separation Science

Handbook of Methods and Instrumentation in Separation Science
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2009-11-11
  • Pages : 880
  • ISBN : 9780123757272
  • Language : En, Es, Fr & De
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Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. One-stop source for information on separation methods General overviews for quick orientation Ease of use for finding results fast Expert coverage of major separation methods Coverage of techniques for all sizes of samples, pico-level to kilo-level

Frontiers of Flavour Science

Frontiers of Flavour Science
A Book

by Peter Schieberle,Karl-Heinz Engel

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 602
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Brazilian Archives of Biology and Technology

Brazilian Archives of Biology and Technology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Gas Chromatography and 2D-gas Chromatography for Petroleum Industry

Gas Chromatography and 2D-gas Chromatography for Petroleum Industry
The Race for Selectivity

by Fabrice Bertoncini,Marion Courtiade-Tholance,Didier Thiébaut

  • Publisher : Technip Editions
  • Release : 2013
  • Pages : 340
  • ISBN : 9782710809920
  • Language : En, Es, Fr & De
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Detailed knowledge of petroleum products at the molecular scale has always been essential to understanding the mechanisms leading to their formation, to design thermodynamic and kinetic models employed in the refining processes, and to predict their physical properties. This book aims to provide a complete review of the implementation of gas chromatography in the oil industry, with an important focus on GCxGC and related multidimensional systems. Recent progress in the development of these chromatographic systems are discussed according to various applications. Specialists from IFP Energies nouvelles, CNRS, and major companies leading important research in this field have contributed, reporting a synthesis of the knowledge acquired from research these last fifteen years. Thus, this book will be useful for anyone involved in the separation of oil and derivatives, the student starting a research project, the academic researcher, and the refinery engineer willing to deepen their knowledge on advanced multidimensional gas chromatography, as well as molecular analysis of petroleum products.