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Beneficial Microbes in Agro-Ecology

Beneficial Microbes in Agro-Ecology
Bacteria and Fungi

by N. Amaresan,M. Senthil Kumar,K. Annapurna,Krishna Kumar,A. Sankaranarayanan

  • Publisher : Academic Press
  • Release : 2020-05-14
  • Pages : 932
  • ISBN : 0128235586
  • Language : En, Es, Fr & De
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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 2: Microbial Interactions and Agro-Ecological Impacts

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-12-15
  • Pages : 763
  • ISBN : 9811065934
  • Language : En, Es, Fr & De
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This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.

Microorganisms for Green Revolution

Microorganisms for Green Revolution
Volume 1: Microbes for Sustainable Crop Production

by Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat

  • Publisher : Springer
  • Release : 2017-12-07
  • Pages : 443
  • ISBN : 9811062412
  • Language : En, Es, Fr & De
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This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

Microbial Ecology in Sustainable Agroecosystems

Microbial Ecology in Sustainable Agroecosystems
A Book

by Tanya E. Cheeke,David C. Coleman,Diana H. Wall

  • Publisher : CRC Press
  • Release : 2012-07-17
  • Pages : 308
  • ISBN : 1439852979
  • Language : En, Es, Fr & De
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While soil ecologists continue to be on the forefront of research on biodiversity and ecosystem function, there are few interdisciplinary studies that incorporate ecological knowledge into sustainable land management practices. Conventional, high fossil-fuel input-based agricultural systems can reduce soil biodiversity, alter soil community structu

Agroecology, Ecosystems, and Sustainability

Agroecology, Ecosystems, and Sustainability
A Book

by Noureddine Benkeblia

  • Publisher : CRC Press
  • Release : 2014-11-20
  • Pages : 393
  • ISBN : 1482233029
  • Language : En, Es, Fr & De
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We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explor

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
Volume 3: Soil and Crop Health Management

by Dhananjaya Pratap Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2019-11-20
  • Pages : 491
  • ISBN : 9789813290839
  • Language : En, Es, Fr & De
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Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.

Microbial Inoculants in Sustainable Agricultural Productivity

Microbial Inoculants in Sustainable Agricultural Productivity
Vol. 1: Research Perspectives

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2016-02-22
  • Pages : 343
  • ISBN : 813222647X
  • Language : En, Es, Fr & De
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How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
A Book

by Reeta Goel,Ravindra Soni,Deep Chandra Suyal

  • Publisher : Springer Nature
  • Release : 2020-03-13
  • Pages : 491
  • ISBN : 9811519021
  • Language : En, Es, Fr & De
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

National Action Plan on Agrobiodiversity in India

National Action Plan on Agrobiodiversity in India
A Book

by Rajendra Singh Paroda,Mangala Rai,P. L. Gautam

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 56
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of Soil Biology & Ecology

Journal of Soil Biology & Ecology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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CORD

CORD
Coconut Research & Development

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biodiversity in Agroecosystems

Biodiversity in Agroecosystems
A Book

by Wanda W. Collins,Calvin O. Qualset

  • Publisher : CRC Press
  • Release : 1998-08-14
  • Pages : 352
  • ISBN : 9781420049244
  • Language : En, Es, Fr & De
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between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.

Biofertilizers for Sustainable Agriculture and Environment

Biofertilizers for Sustainable Agriculture and Environment
A Book

by Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma

  • Publisher : Springer
  • Release : 2019-08-09
  • Pages : 544
  • ISBN : 3030189333
  • Language : En, Es, Fr & De
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This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
Volume 1: Rhizobacteria in Abiotic Stress Management

by R. Z. Sayyed,Naveen Kumar Arora,M. S. Reddy

  • Publisher : Springer Nature
  • Release : 2019-08-28
  • Pages : 362
  • ISBN : 9811365369
  • Language : En, Es, Fr & De
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Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard. Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to do so, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.

International Agricultural Development

International Agricultural Development
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effects of Onion Agro-ecosystem Structure on the Population Dynamics of Delia Antiqua (Meigen)

Effects of Onion Agro-ecosystem Structure on the Population Dynamics of Delia Antiqua (Meigen)
A Book

by Brian R. Chambers

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 290
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bacteria in Agrobiology: Crop Ecosystems

Bacteria in Agrobiology: Crop Ecosystems
A Book

by Dinesh K. Maheshwari

  • Publisher : Springer Science & Business Media
  • Release : 2011-04-19
  • Pages : 434
  • ISBN : 9783642183577
  • Language : En, Es, Fr & De
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The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida

Annual Research Report of the Florida Agricultural Experiment Station, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida
A Book

by University of Florida. Agricultural Experiment Station

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sustainable Agriculture Reviews 33

Sustainable Agriculture Reviews 33
Climate Impact on Agriculture

by Eric Lichtfouse

  • Publisher : Springer
  • Release : 2018-12-04
  • Pages : 335
  • ISBN : 3319990764
  • Language : En, Es, Fr & De
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This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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