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Beneficial Microbes in Agro-Ecology

Beneficial Microbes in Agro-Ecology
Bacteria and Fungi

by N. Amaresan,M. Senthil Kumar,K. Annapurna,Krishna Kumar,A. Sankaranarayanan

  • Publisher : Academic Press
  • Release : 2020-05-14
  • Pages : 932
  • ISBN : 0128235586
  • Language : En, Es, Fr & De
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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
Volume 3: Soil and Crop Health Management

by Dhananjaya Pratap Singh,Ratna Prabha

  • Publisher : Springer Nature
  • Release : 2020-01-07
  • Pages : 491
  • ISBN : 9813290846
  • Language : En, Es, Fr & De
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Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.

Microorganisms for Green Revolution

Microorganisms for Green Revolution
Volume 2 : Microbes for Sustainable Agro-ecosystem

by Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas

  • Publisher : Springer
  • Release : 2018-01-24
  • Pages : 252
  • ISBN : 9811071462
  • Language : En, Es, Fr & De
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This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists working in the field of agricultural microbiology, it addresses the biogdegrader group of microbial inoculants. Each chapter covers the respective mechanism of action and recent advances in agricultural microbiology. In addition, the book especially highlights innovations involving agriculturally beneficial microorganisms, including strategies for coping with a changing climate, and methods for developing microbial inoculants and promoting climate-smart agriculture. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 2: Microbial Interactions and Agro-Ecological Impacts

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-12-15
  • Pages : 763
  • ISBN : 9811065934
  • Language : En, Es, Fr & De
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This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
Volume 2: Rhizosphere, Microbiome and Agro-ecology

by Dhananjaya Pratap Singh,Vijai Kumar Gupta,Ratna Prabha

  • Publisher : Springer Nature
  • Release : 2019-11-16
  • Pages : 573
  • ISBN : 9811383839
  • Language : En, Es, Fr & De
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Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils. Microorganisms that are inhabitants of such environmental conditions have potential solutions for them. There are potential microbial communities that can degrade xenobiotic compounds, pesticides and toxic industrial chemicals and help remediate even heavy metals, and thus they find enormous applications in environmental remediation. Microbes have developed intrinsic metabolic capabilities with specific metabolic networks while inhabiting under specific conditions for many generations and, so play a crucial role. The book Microbial Interventions in Agriculture and Environment is an effort to compile and present a great volume of authentic, high-quality, socially-viable, practical and implementable research and technological work on microbial implications. The whole content of the volume covers protocols, methodologies, applications, interactions, role and impact of research and development aspects on microbial interventions and technological outcomes in prospects of agricultural and environmental domain including crop production, plan-soil health management, food & nutrition, nutrient recycling, land reclamation, clean water systems and agro-waste management, biodegradation & bioremediation, biomass to bioenergy, sanitation and rural livelihood security. The covered topics and sub-topics of the microbial domain have high implications for the targeted and wide readership of researchers, students, faculty and scientists working on these areas along with the agri-activists, policymakers, environmentalists, advisors etc. in the Government, industries and non-government level for reference and knowledge generation.

Microorganisms for Green Revolution

Microorganisms for Green Revolution
Microbes for Sustainable Crop Production. Volume 1

by Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 443
  • ISBN : 9789811062421
  • Language : En, Es, Fr & De
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Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 1: Fundamental Mechanisms, Methods and Functions

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-09-27
  • Pages : 657
  • ISBN : 981105813X
  • Language : En, Es, Fr & De
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This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground). Plant rhizopshere recruits its own microbial composition that survive there and help plants grow and develop better under biotic and abiotic conditions. Similar is the case with the beneficial microorganisms which are applied as inoculants with characteristic functions. The mechanism of plant-microbe interactions is interesting phenomenon in biological perspectives with numerous implications in the fields. The First volume focuses on the basic and fundamental mechanisms that have been worked out by the scientific communities taking into account different plant-microbe systems. This includes methods that decipher mechanisms at cellular, physiological, biochemical and molecular levels and the functions that are the final outcome of any beneficial or non-beneficial interactions in crop plants and microbes. Recent advances in this research area is covered in different book chapters that reflect the impact of microbial interactions on soil and plant health, dynamics of rhizosphere microbial communities, interaction mechanisms of microbes with multiple functional attributes, microbiome of contrasting crop production systems (organic vs conventional), mechanisms behind symbiotic and pathogenic interactions, endophytic (bacterial and fungal) interaction and benefits, rhizoplane and endosphere associations, signalling cascades and determinants in rhizosphere, quorum sensing in bacteria and impact on interaction, mycorrhizal interaction mechanisms, induced disease resistance and plant immunization, interaction mechanisms that suppress disease and belowground microbial crosstalk with plant rhizosphere. Methods based on multiphasic and multi-omics approaches were discussed in detail by the authors. Content-wise, the book offers an advanced account on various aspects of plant-microbe interactions and valuable implications in agro-ecological perspectives.

Plant-microbe Interactions in Agro-ecological Perspectives

Plant-microbe Interactions in Agro-ecological Perspectives
Microbial interactions and agro-ecological impacts. Volume 2

by Dhananjaya Pratap Singh,Dr. H. B. Singh,Ratna Prabha

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 129
  • ISBN : 9789811065941
  • Language : En, Es, Fr & De
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This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 1: Fundamental Mechanisms, Methods and Functions

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-10-11
  • Pages : 657
  • ISBN : 9789811058127
  • Language : En, Es, Fr & De
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This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground). Plant rhizopshere recruits its own microbial composition that survive there and help plants grow and develop better under biotic and abiotic conditions. Similar is the case with the beneficial microorganisms which are applied as inoculants with characteristic functions. The mechanism of plant-microbe interactions is interesting phenomenon in biological perspectives with numerous implications in the fields. The First volume focuses on the basic and fundamental mechanisms that have been worked out by the scientific communities taking into account different plant-microbe systems. This includes methods that decipher mechanisms at cellular, physiological, biochemical and molecular levels and the functions that are the final outcome of any beneficial or non-beneficial interactions in crop plants and microbes. Recent advances in this research area is covered in different book chapters that reflect the impact of microbial interactions on soil and plant health, dynamics of rhizosphere microbial communities, interaction mechanisms of microbes with multiple functional attributes, microbiome of contrasting crop production systems (organic vs conventional), mechanisms behind symbiotic and pathogenic interactions, endophytic (bacterial and fungal) interaction and benefits, rhizoplane and endosphere associations, signalling cascades and determinants in rhizosphere, quorum sensing in bacteria and impact on interaction, mycorrhizal interaction mechanisms, induced disease resistance and plant immunization, interaction mechanisms that suppress disease and belowground microbial crosstalk with plant rhizosphere. Methods based on multiphasic and multi-omics approaches were discussed in detail by the authors. Content-wise, the book offers an advanced account on various aspects of plant-microbe interactions and valuable implications in agro-ecological perspectives.

Microbiome-Host Interactions

Microbiome-Host Interactions
A Book

by D. Dhanasekaran,Dhiraj Paul,N. Amaresan,A. Sankaranarayanan,Yogesh S. Shouche

  • Publisher : CRC Press
  • Release : 2021-04-01
  • Pages : 436
  • ISBN : 1000353125
  • Language : En, Es, Fr & De
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Microbiota are a promising and fascinating subject in biology because they integrate the microbial communities in humans, animals, plants, and the environment. In humans, microbiota are associated with the gut, skin, and genital, oral, and respiratory organs. The plant microbial community is referred to as "holobiont," and it is influential in the maintenance and health of plants, which themselves play a role in animal health and the environment. The contents of Microbiome-Host Interactions cover all areas as well as new research trends in the fields of plant, animal, human, and environmental microbiome interactions. The book covers microbiota in polar soil environments, in health and disease, in Caenorhabditis elegans, and in agroecosystems, as well as in rice root and actinorhizal root nodules, speleothems, and marine shallow-water hydrothermal vents. Moreover, this book provides comprehensive accounts of advanced next-generation DNA sequencing, metagenomic techniques, high-throughput 16S rRNA sequencing, and understanding nucleic acid sequence data from fungal, algal, viral, bacterial, cyanobacterial, actinobacterial, and archaeal communities using QIIME software (Quantitative Insights into Microbial Ecology). FEATURES Summarizes recent insight in microbiota and host interactions in distinct habitats, including Antarctic, hydrothermal vents, speleothems, oral, skin, gut, feces, reproductive tract, soil, root, root nodules, forests, and mangroves Illustrates the high-throughput amplicon sequencing, computational techniques involved in the microbiota analysis, downstream analysis and visualization, and multivariate analysis commonly used for microbiome analysis Describes probiotics and prebiotics in the composition of the gut microbiota, skin microbiome impact in dermatologic disease prevention, and microbial communities in the reproductive tract of humans and animals Presents information in a reachable way for students, teachers, researchers, microbiologists, computational biologists, and other professionals who are interested in strengthening or enlarging their knowledge about microbiome analysis with next-generation DNA sequencing in the different branches of the sciences

Agroecology, Ecosystems, and Sustainability

Agroecology, Ecosystems, and Sustainability
A Book

by Noureddine Benkeblia

  • Publisher : CRC Press
  • Release : 2014-11-20
  • Pages : 393
  • ISBN : 1482233029
  • Language : En, Es, Fr & De
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We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explor

Agroecology in China

Agroecology in China
Science, Practice, and Sustainable Management

by Luo Shiming,Stephen R. Gliessman

  • Publisher : CRC Press
  • Release : 2017-03-27
  • Pages : 448
  • ISBN : 1482249359
  • Language : En, Es, Fr & De
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Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Recent Advancement in Microbial Biotechnology

Recent Advancement in Microbial Biotechnology
Agricultural and Industrial Approach

by Surajit De Mandal,Ajit Kumar Passari

  • Publisher : Elsevier
  • Release : 2021-08-27
  • Pages : 478
  • ISBN : 0128232617
  • Language : En, Es, Fr & De
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The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. Gives insight in the exploration of microbial functional diversity in different systems Highlights important microbes and their role in enhancing agricultural productivity Provides understanding to the basics with advance information of microbial biotechnology Explores the importance of microbial genomes studies in agricultural and industrial applications

Bacterial Metabolites in Sustainable Agroecosystem

Bacterial Metabolites in Sustainable Agroecosystem
A Book

by Dinesh K. Maheshwari

  • Publisher : Springer
  • Release : 2015-11-10
  • Pages : 390
  • ISBN : 3319246542
  • Language : En, Es, Fr & De
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There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere. Among various beneficial bacteria mediated mechanisms include direct production of phytohormones and biosurfactants experiencing quest of research and concept up gradation that can built emerging paradigm (agriculture model). Research on bacteria-mediated phytohormones is crucially important, provides key understanding of the plant growth and development. Various genera including PGPR group of bacteria are potential source of plant growth regulators. Application of such organism allow plants to survive under abiotic and biotic stress conditions besides govern phytohormone mediated immune response and manage to regulate hormones. Such group of bacteria also produce another important metabolite i.e. biosurfacatants which are involved in many important functions to bacteria itself as we ll as for the plants and their ecosystem. Biosurfactants may alter nutrient availability, endogenous metabolites such as antibiotics production, root colonization imparting protection from phytopathogens besides eradicating soil contaminants and other pollutants. The role and activities of surfactants produced by bacteria are multifarious in nature. Thus, bacterial phytohormones and biosurfactants are identified as effector molecules in plant- microbe interactions, in pathogenesis and phyto-stimulation which can either be beneficial for the bacteria itself or for the crops. This book highlights current applications and research on bacterial hormones and surfactants to provide a timely overview. The chapters have been contributed by subject experts from around the world and include topics of varied importance which include phytohormones production by rhizospheric and endophytic bacteria, their role in rhizosphere competence, plant growth regulation, bioremediation, biosurfactants as antibiofilm agents and other aspects. This major new work represents a valuable source of information to all those scientists interested in microbial technology with respect to the microbial innovative products and applications towards sustainable agroecosystem.

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
Volume 1: Rhizobacteria in Abiotic Stress Management

by R. Z. Sayyed,Naveen Kumar Arora,M. S. Reddy

  • Publisher : Springer Nature
  • Release : 2019-08-28
  • Pages : 362
  • ISBN : 9811365369
  • Language : En, Es, Fr & De
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Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard. Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to do so, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.

Microbial Metatranscriptomics Belowground

Microbial Metatranscriptomics Belowground
A Book

by Manoj Nath

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 9811597588
  • Language : En, Es, Fr & De
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Sustainable Agriculture

Sustainable Agriculture
A Book

by Eric Lichtfouse,Marjolaine Hamelin,Mireille Navarrete,Philippe Debaeke

  • Publisher : Springer Science & Business Media
  • Release : 2011-02-09
  • Pages : 992
  • ISBN : 9789400703940
  • Language : En, Es, Fr & De
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This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Agroecology and Strategies for Climate Change

Agroecology and Strategies for Climate Change
A Book

by Eric Lichtfouse

  • Publisher : Springer Science & Business Media
  • Release : 2011-09-30
  • Pages : 338
  • ISBN : 9400719051
  • Language : En, Es, Fr & De
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

New Dimensions in Agroecology

New Dimensions in Agroecology
A Book

by Anil Shrestha,David Clements

  • Publisher : CRC Press
  • Release : 2004-11-11
  • Pages : 553
  • ISBN : 1482298015
  • Language : En, Es, Fr & De
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Reduce the environmentally negative aspects of industrial agriculture with an ecologically sound philosophy! New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help minimize the impact of agriculture on the environment and fos

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
A Book

by Vivek Sharma,Richa Salwan,Laith Khalil Tawfeeq Al-Ani

  • Publisher : Academic Press
  • Release : 2020-03-10
  • Pages : 454
  • ISBN : 0128184701
  • Language : En, Es, Fr & De
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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes. Covers the molecular attributes of biocontrol, PGPR and mycorrhizal associations involved in the three-way interaction between beneficial microbes-host-pathogen Explores the role of technological interventions in exploring molecular mechanisms Provides detailed and comprehensive insights about recent trends in the use of microbial genetic engineering for agricultural application