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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 746
  • ISBN : 0123965403
  • Language : En, Es, Fr & De
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-11-06
  • Pages : 633
  • ISBN : 0123971535
  • Language : En, Es, Fr & De
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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 654
  • ISBN : 012397156X
  • Language : En, Es, Fr & De
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Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 774
  • ISBN : 0123971543
  • Language : En, Es, Fr & De
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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2013
  • Pages : 493
  • ISBN : 0123971551
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
Foods, Nutrients, and Dietary Supplements

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2019-01-10
  • Pages : 428
  • ISBN : 012814467X
  • Language : En, Es, Fr & De
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases
Foods, Nutrients, and Dietary Supplements

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2019-01-10
  • Pages : 358
  • ISBN : 0128144696
  • Language : En, Es, Fr & De
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Journal of the National Cancer Institute

Journal of the National Cancer Institute
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"Summaries of papers" contained in the journal accompany each issue, 19--

The Impact of Nutrition and Statins on Cardiovascular Diseases

The Impact of Nutrition and Statins on Cardiovascular Diseases
A Book

by Ioannis Zabetakis,Ronan Lordan,Alexandros Tsoupras

  • Publisher : Academic Press
  • Release : 2019-01-15
  • Pages : 348
  • ISBN : 0128137932
  • Language : En, Es, Fr & De
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The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
A Book

by Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi

  • Publisher : Academic Press
  • Release : 2012-12-17
  • Pages : 920
  • ISBN : 0123918855
  • Language : En, Es, Fr & De
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Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status. New to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated 4 completely new chapters: Surgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Bioavailability and Metabolism of Bioactive Compounds from Foods New section on Dietary Bioactive Compounds for Health explores bioactive components present in edible plants of particular interest for the prevention of disease New to the obesity section is a chapter on the management of patients who have undergone surgical treatment for obesity Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Integration of food issues with nutrition provides a unique perspective to disease prevention/control Material in the book is up-to-date with current research Individual sections of the book can be used for mini-courses or in-depth study Diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work

Nutrients, Dietary Supplements, and Nutriceuticals

Nutrients, Dietary Supplements, and Nutriceuticals
Cost Analysis Versus Clinical Benefits

by Ronald Ross Watson,Joe K Gerald,Victor R. Preedy

  • Publisher : Springer Science & Business Media
  • Release : 2010-11-25
  • Pages : 486
  • ISBN : 9781607613084
  • Language : En, Es, Fr & De
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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components (nutriceuticals) of foods in improving the quality of life. It fills a much-needed gap to have a single volume provide a synopsis of cost analysis of dietary supplements and nutritional products as well as therapies for treatment and prevention of disease. Chapters include emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials. Written by international and national standing leaders in the field, Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits is essential reading for nutritionists, pharmacologists, health care professionals, research scientists, cancer workers, pathologists, molecular and cellular biochemists, physicians, general practitioners as well as those interested in diet and nutrition in disease resistance via immune regulation.

Indian Science Abstracts

Indian Science Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008-05
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cancer Research

Cancer Research
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009-03
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
A Book

by Benjamin Caballero,Lindsay Allen,Andrew Prentice

  • Publisher : Academic Press
  • Release : 2005
  • Pages : 590
  • ISBN : 9780121501143
  • Language : En, Es, Fr & De
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Louisiana Agriculture

Louisiana Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Departments of Labor, and Health and Human Services, Education, and Related Agencies Appropriations

Departments of Labor, and Health and Human Services, Education, and Related Agencies Appropriations
Hearings Before a Subcommittee of the Committee on Appropriations, United States Senate

by United States. Congress. Senate. Committee on Appropriations

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2007

Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2007
Hearings Before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Ninth Congress, Second Session

by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dissertation Abstracts International

Dissertation Abstracts International
The sciences and engineering. B

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Permanent Remissions

Permanent Remissions
Life-extending Diet Strategies that Can Help Prevent and Reverse Cancer, Heart Disease, Diabetes, and Osteoporosis

by Robert Haas,Kristin Massey

  • Publisher : Beyond Words/Atria Books
  • Release : 1997
  • Pages : 403
  • ISBN : 9780671007768
  • Language : En, Es, Fr & De
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Based on the latest findings in nutrition and alternative and traditional medical treatments, a guide to conquering disease and achieving good health features specific menu plans, resource lists, a cookbook, and case studies. Tour.

Environmental Pollution

Environmental Pollution
Ecology and Human Health

by Gottipolu R. Reddy,S. J. S. Flora,Riyaz Basha

  • Publisher : Alpha Science International Limited
  • Release : 2012
  • Pages : 371
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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ENVIRONMENTAL POLLUTION: Ecology and Human Health provides an interdisciplinary approach to the subject of Environment and health integrating biochemical, physiological, pharmacological, toxicological, behavioral and ecological responses to different types of environmental challenges. The information presented provides modern molecular insights into mechanistic basis of environmental health effects of various environmental toxicants including prevention and therapeutics. This volume with contributions from highly reputed and well known experts from USA, Kuwait, Australia, Sweden and, India is a valuable source of information for researchers working in the interdisciplinary areas of Environmental Health Science.