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Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries
A Book

by P M Fratamico,B A Annous,N W Guenther

  • Publisher : Elsevier
  • Release : 2009-09-22
  • Pages : 600
  • ISBN : 1845697162
  • Language : En, Es, Fr & De
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When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry
A Book

by Marian Garcia Martinez

  • Publisher : Elsevier
  • Release : 2013-01-22
  • Pages : 448
  • ISBN : 0857097245
  • Language : En, Es, Fr & De
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Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Biofilms in the Dairy Industry

Biofilms in the Dairy Industry
A Book

by Koon Hoong Teh,Steve Flint,John Brooks,Geoff Knight

  • Publisher : John Wiley & Sons
  • Release : 2015-08-31
  • Pages : 288
  • ISBN : 1118876210
  • Language : En, Es, Fr & De
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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.

Sanitation

Sanitation
Cleaning and Disinfection in the Food Industry

by Mario Stanga

  • Publisher : John Wiley & Sons
  • Release : 2010-06-24
  • Pages : 611
  • ISBN : 9783527629466
  • Language : En, Es, Fr & De
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Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.

C D A Journal

C D A Journal
A Book

by California Dental Association

  • Publisher : Unknown Publisher
  • Release : 2001-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biofilm Community Interactions, Chance Or Necessity?

Biofilm Community Interactions, Chance Or Necessity?
Contributions Made at the Fifth Meeting of the Biofilm Club Held at Gregynog Hall, Powys, 13-15 September, 2001

by Biofilm Club. Meeting

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 374
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Generation of Antifouling Layers from Polyethylene Glycol by Cold Plasma Techniques on Stainless Steel and Polymer Surfaces

Generation of Antifouling Layers from Polyethylene Glycol by Cold Plasma Techniques on Stainless Steel and Polymer Surfaces
A Book

by Baiyan Dong

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 161
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Microbially Influenced Corrosion of Materials

Microbially Influenced Corrosion of Materials
Scientific and Engineering Aspects

by Ewald Heitz,Hans-Curt Flemming

  • Publisher : Springer
  • Release : 1996-09-13
  • Pages : 475
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Corrosion has been largely considered to be caused only abiotically, without regard of any biological influence. However, corrosion of organic materials, metals, minerals and plastics can be strongly influenced by microorganisms, enhancing the kinetics of the corrosion processes. This book presents case histories, theoretical explanations, and methods for the detection, sanitation and prevention of biologically influenced corrosion.

Microscopy and Analysis

Microscopy and Analysis
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Survival of Campylobacter Jejuni in Biofilms Isolated from the Water System of a Chicken House

Survival of Campylobacter Jejuni in Biofilms Isolated from the Water System of a Chicken House
A Book

by Nathanon Trachoo

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 220
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Paper Technology

Paper Technology
Official Journal of the Paper Industry Technical Association

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agri-food Research in Ontario

Agri-food Research in Ontario
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Early Detection of Biofilms Using Low-cost Polymeric Optical Lab-on-a-chip

Early Detection of Biofilms Using Low-cost Polymeric Optical Lab-on-a-chip
A Book

by Bernat Antúnez Vallès

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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In surface colonization, microorganisms tend to form complex biological structures containing cells and adhesion molecules, called biofilms, which provide them with high stability and resistance to biocide compounds. These biofilms are dynamic structures in which bacteria, individually or in layers, are continuously recruited and released with time. This dynamism makes biofilms a source of microorganism, sometimes pathogens, becoming elements of risk for public health. Up to now, most widespread detection methods for biofilm formation are based on conductimetric, capacitive or potentiometric analyses. These methods are simple, easy to implement and sensitive but prone to false positives for their low selectivity, interference of environmental factors (e.g. temperature or medium conductivity) and ageing/corrosion of the transducer. The aim of this master thesis was to develop a low-cost polymeric optical Lab-on-a-chip for sensitive and selective detection of biofilms in early stages of formation. Lab on a chip consisted of two poly(methyl methacrylate) layers containing two SU-8 waveguides confronted one to the other with a microfluidic channel in between. The region between waveguides was etched with suitable patterns to promote bacterial adhesion and biofilm growth, thus enhancing sensor sensitivity to initial stages of biofilm formation. Sensing principle was based on the changes produced in the spectral response of the system (by absorbing components present in the biofilm) and the amount of light reaching the detector when a biofilm was growing between both waveguides. Optical measurements provided the system with high selectivity allowing to differentiate between water-based elements (such as biofilms), which may confine the light, and salt incrustations (the major interference in electrical analysis systems) which should disperse light. This structure represent a step forward in early detection of biofilm formation, very relevant in several areas such as water distribution, food and beverage industries and even medicine.

Bacterial Biofilms and Their Control in Medicine and Industry

Bacterial Biofilms and Their Control in Medicine and Industry
Contributions Made at the Inaugural Meeting of the British Biofilms Club Held at Gregynog Hall, Powys, 31 March-2 April, 1993

by Julian W. T. Wimpenny,British Biofilms Club

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 194
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Soft Drinks Companion

The Soft Drinks Companion
A Technical Handbook for the Beverage Industry

by Maurice Shachman

  • Publisher : CRC Press
  • Release : 2004-08-16
  • Pages : 284
  • ISBN : 9780203492123
  • Language : En, Es, Fr & De
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This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

Food Business News

Food Business News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009-03
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Production Management

Food Production Management
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrovoc

Agrovoc
Multilingual Agricultural Thesaurus. Supplement 1995-1997

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 67
  • ISBN : 9789251039540
  • Language : En, Es, Fr & De
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Aerobiological Engineering Handbook

Aerobiological Engineering Handbook
Airborne Disease and Control Technologies

by Wladyslaw Kowalski

  • Publisher : McGraw Hill Professional
  • Release : 2005-12-13
  • Pages : 900
  • ISBN : 0071588825
  • Language : En, Es, Fr & De
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Solve any building air quality problem A complete reference for the design of air filtration systems and HVAC systems used in homes, schools, hospitals, laboratories, or animal facilities, this book offers complete descriptions of each of the major technologies currently used for air disinfection. Each subject, chemical or microbial, is treated in sufficient detail to allow the design of these components to solve specific building air quality problems. Design solutions for control of gases and odors Recommended technologies and methods to combat biological terrorist weapons in HVAC systems Diagnosis of air quality problems Complete airborne pathogen database for the identification of infection risk