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Biostimulants for Crops from Seed Germination to Plant Development

Biostimulants for Crops from Seed Germination to Plant Development
A Practical Approach

by Shubhpriya Gupta,Johannes van Staden

  • Publisher : Academic Press
  • Release : 2021-06-01
  • Pages : 448
  • ISBN : 0128229969
  • Language : En, Es, Fr & De
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Biostimulants for Crops from Seed Germination to Plant Development: A Practical Approach focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book aims fills that gap. Exploring the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being explored for deeper understanding. Finally, the book will also shed light on the challenges and realistic opportunities in the use of natural biostimulants. From seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms and more, Natural Biostimulants for Seed Germination and Plant Growth Development is an ideal reference for those seeking to translate research into practical application. Approaches biostimulant research with the goal of transforming scientific research into practical application Includes real-world examples from laboratory, greenhouse and field experiments Presents the biochemical, physiological and molecular mode of action of biostimulants

Biostimulants in Agriculture

Biostimulants in Agriculture
A Book

by Youssef Rouphael,Giuseppe Colla

  • Publisher : Frontiers Media SA
  • Release : 2020-03-24
  • Pages : 329
  • ISBN : 2889635589
  • Language : En, Es, Fr & De
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Biostimulants for Sustainable Crop Production

Biostimulants for Sustainable Crop Production
A Book

by Youssef Rouphael,Patrick du Jardin,Patrick Brown,Giuseppe Colla,Stefania De Pascale

  • Publisher : Burleigh Dodds Agricultural Sc
  • Release : 2020-04-28
  • Pages : 320
  • ISBN : 9781786763365
  • Language : En, Es, Fr & De
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Biostimulants stimulate natural processes in crops to enhance nutrient uptake, nutrient use efficiency (NUE), resistance to abiotic stress and quality traits. This collection reviews key advances in understanding and using biostimulants.

The Chemical Biology of Plant Biostimulants

The Chemical Biology of Plant Biostimulants
A Book

by Danny Geelen,Lin Xu

  • Publisher : John Wiley & Sons
  • Release : 2020-02-05
  • Pages : 328
  • ISBN : 1119357241
  • Language : En, Es, Fr & De
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Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. Provides an insightful introduction to the subject of biostimulants Discusses biostimulant modes of actions Covers microbial biostimulatory activities and biostimulant application strategies Offers unique and varied perspectives on the subject by a team of international contributors Features summaries of publications on biostimulants and biostimulant activity The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
A Book

by Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi

  • Publisher : CRC Press
  • Release : 2019-10-25
  • Pages : 224
  • ISBN : 0429945116
  • Language : En, Es, Fr & De
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The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Biostimulants in Plant Science

Biostimulants in Plant Science
A Book

by Seyed Mahyar Mirmajlessi,Ramalingam Radhakrishnan

  • Publisher : BoD – Books on Demand
  • Release : 2020-07-08
  • Pages : 160
  • ISBN : 1838801618
  • Language : En, Es, Fr & De
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Natural-based substances, ‘plant biostimulants’, have been considered as environmentally friendly alternatives to agrichemicals. Biostimulants may comprise microbial inoculants, humic acids, fulvic acids, seaweed extracts, etc. These biostimulants have biopesticide and biostimulant utilities. Elucidations on direct or microbially mediated functions of biostimulants are presented in this book to illustrate fundamental principles and recent applications underlying this technology. This book has encompassed a cross-section of topics on different concepts to describe effective strategies by using these substances and/or beneficial microorganisms within sustainable agroecosystems. I sincerely hope that the information provided adequately reflects the objectives of this compilation. “One of the first conditions of happiness is that the link between man and nature shall not be broken.” Leo Tolstoy

Improved Crop Quality by Nutrient Management

Improved Crop Quality by Nutrient Management
A Book

by Dilek Anaç,Pierre Martin-Prével

  • Publisher : Springer Science & Business Media
  • Release : 1999-09-30
  • Pages : 310
  • ISBN : 9780792358503
  • Language : En, Es, Fr & De
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Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Improvement of Crops in the Era of Climatic Changes

Improvement of Crops in the Era of Climatic Changes
Volume 1

by Parvaiz Ahmad,Mohd Rafiq Wani,Mohamed Mahgoub Azooz,Lam-Son Phan Tran

  • Publisher : Springer Science & Business Media
  • Release : 2013-11-12
  • Pages : 397
  • ISBN : 1461488303
  • Language : En, Es, Fr & De
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Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments. Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immensely advantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.

Proceedings of the Ist World Congress on the Use of Biostimulants in Agriculture

Proceedings of the Ist World Congress on the Use of Biostimulants in Agriculture
Strassbourg, France, November 26-29, 2012

by World Congress on the Use of Biostimulants in Agriculture

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 250
  • ISBN : 9789066056862
  • Language : En, Es, Fr & De
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Microbial Endophytes

Microbial Endophytes
Functional Biology and Applications

by Dr. Ajay Kumar,Radhakrishnan E.K

  • Publisher : Woodhead Publishing
  • Release : 2020-03-05
  • Pages : 418
  • ISBN : 012822665X
  • Language : En, Es, Fr & De
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Microbial Endophytes: Functional Biology and Applications focuses on endophytic bacteria and fungi, including information on foundational endophytes and the latest advances in relevant genomics, proteomics and nanotechnological aspects. The book provides insights into the molecular aspects of plant endophytes and their interactions and applications, also exploring the potential commercialization of endophytic microorganisms and their use as bio fertilizers, in biocontrol, and as bioactive compounds for other sustainable applications. Coverage of important and emerging legal considerations relevant to those working to implement these important bacteria in production processes is also included. Presents discussion on entry, colonization and the distribution of endophytic microorganisms Explores the phyto immunological functions of endophytic microorganisms Provides genomic insights on plant endophyte interaction Identifies bio-commercial aspects of microbial endophytes for sustainable agriculture, including potential legal issues and IPR in microbial research

Organic Fertilizers

Organic Fertilizers
From Basic Concepts to Applied Outcomes

by Marcelo Larramendy,Sonia Soloneski

  • Publisher : BoD – Books on Demand
  • Release : 2016-06-30
  • Pages : 384
  • ISBN : 9535124498
  • Language : En, Es, Fr & De
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This book, Organic Fertilizers - From Basic Concepts to Applied Outcomes, is intended to provide an overview of emerging researchable issues related to the use of organic fertilizers that highlight recent research activities in applied organic fertilizers toward a sustainable agriculture and environment. We aimed to compile information from a diversity of sources into a single volume to give some real examples extending the concepts in organic fertilizers that may stimulate new research ideas and trends in the relevant fields.

Gelatine Handbook

Gelatine Handbook
Theory and Industrial Practice

by Reinhard Schrieber,Herbert Gareis

  • Publisher : John Wiley & Sons
  • Release : 2007-04-20
  • Pages : 347
  • ISBN : 3527315489
  • Language : En, Es, Fr & De
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A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.

Algae Biomass: Characteristics and Applications

Algae Biomass: Characteristics and Applications
Towards Algae-based Products

by Katarzyna Chojnacka,Piotr Pawel Wieczorek,Grzegorz Schroeder,Izabela Michalak

  • Publisher : Springer
  • Release : 2018-07-09
  • Pages : 143
  • ISBN : 3319747037
  • Language : En, Es, Fr & De
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This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as undervalued raw material, therefore, present in the following chapters are not only environmental benefits arising from the development of excessive algal biomass, but also the distribution and biology of algae in natural conditions in reservoirs, methods of obtaining extracts from biomass of algae for industrial purposes. Furthermore, it also includes topics such as the use of biomass and algae extracts for the industrial purposes, in animal breeding and for agricultural purposes, as well as the economic aspects of algae biomass harvesting for industrial purposes. The book is intended for a wide audience interested in new methods of obtaining the biomass from the natural environment for industrial purposes and the manufacture of products based on bioactive substances obtained from the environment.

Plant Acclimation to Environmental Stress

Plant Acclimation to Environmental Stress
A Book

by Narendra Tuteja,Gill Sarvajeet Singh

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-09
  • Pages : 494
  • ISBN : 1461450012
  • Language : En, Es, Fr & De
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The mechanisms underlying endurance and adaptation to environmental stress factors in plants have long been the focus of intense research. Plants overcome environmental stresses by development of tolerance, resistance or avoidance mechanisms, adjusting to a gradual change in its environment which allows them to maintain performance across a range of adverse environmental conditions. Plant Acclimation to Environmental Stress presents the latest ideas and trends on induced acclimation of plants to environmental stresses under changing environment. Written by experts around the globe, this volume adds new dimensions in the field of plant acclimation to abiotic stress factors. Comprehensive and lavishly illustrated, Plant Acclimation to Environmental Stress is a state-of-the-art guide suited for scholars and researchers working in the field of crop improvement, genetic engineering and abiotic stress tolerance.

Marine Algae Extracts, 2 Volume Set

Marine Algae Extracts, 2 Volume Set
Processes, Products, and Applications

by Se-Kwon Kim,Katarzyna Chojnacka

  • Publisher : John Wiley & Sons
  • Release : 2015-02-10
  • Pages : 784
  • ISBN : 3527679596
  • Language : En, Es, Fr & De
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

B Group Vitamins

B Group Vitamins
Current Uses and Perspectives

by Jean Guy LeBlanc,Graciela Savoy De Giori

  • Publisher : BoD – Books on Demand
  • Release : 2018-09-26
  • Pages : 154
  • ISBN : 1789239893
  • Language : En, Es, Fr & De
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B-group vitamins are involved in numerous metabolic reactions and their widespread deficiency can cause a large series of health problems. The aim of this book is to provide an update on the current use and perspectives of B-group vitamins. Novel methods to detect folates in pregnant women, the use and role of folate dentistry, the use of genotype notification to modify food intake behavior, thiamin metabolism in Archaea and its role in plants and in crop improvement, the use of riboflavin in blood safety and niacin in metabolic stress and resistance in dairy cows are some of the subjects that are described in this multitopic book written by authors from seven different countries.

Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture

Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture
A Book

by R. Z. Sayyed,M. S. Reddy,Sarjiya Antonius

  • Publisher : Springer
  • Release : 2019-06-27
  • Pages : 334
  • ISBN : 9811367906
  • Language : En, Es, Fr & De
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Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.

Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, Thessaloniki, Hellas, 11-15 October, 2000

Proceedings of the Second Balkan Symposium on Vegetables and Potatoes, Thessaloniki, Hellas, 11-15 October, 2000
A Book

by G. Paroussi,Demetrios G. Voyiatzis,E. Paroussis

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 676
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sugarcane

Sugarcane
Technology and Research

by Alexandre De Oliveira

  • Publisher : BoD – Books on Demand
  • Release : 2018-05-16
  • Pages : 292
  • ISBN : 1789231507
  • Language : En, Es, Fr & De
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Sugarcane (Saccharum officinarum L.) is considered one of the major bioenergy crops grown globally. Thus, sugarcane research to improve sustainable production worldwide is a vital task of the scientific community, to address the increasing demands and needs for their products, especially biofuels. In this context, this book covers the most recent research areas related to sugarcane production and its applications. It is composed of 14 chapters, divided into 5 sections that highlight fundamental insights into the current research and technology on this crop. Sugarcane: Technology and Research intends to provide the reader with a comprehensive overview in technology, production, and applied and basic research of this bioenergy species, approaching the latest developments on varied topics related to this crop.

Seaweed and Plant Growth

Seaweed and Plant Growth
A Book

by T. L. Senn

  • Publisher : T L Senn Phd
  • Release : 1987
  • Pages : 181
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A book on the potentials of seaweed as a stimulator of plant growth