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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
Production, Biocatalysis and Industrial Applications

by Goutam Brahmachari

  • Publisher : Academic Press
  • Release : 2016-07-21
  • Pages : 632
  • ISBN : 0128037466
  • Language : En, Es, Fr & De
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Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
A Book

by Vijai Kumar Gupta,Manimaran Ayyachamy

  • Publisher : Nova Biomedical
  • Release : 2012
  • Pages : 334
  • ISBN : 9781621001317
  • Language : En, Es, Fr & De
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Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for a comprehensive survey of enzymes to audiences across disciplines. It is particularly very handy to undergraduates and diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.

Microbial Enzymes: Roles and Applications in Industries

Microbial Enzymes: Roles and Applications in Industries
A Book

by Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra

  • Publisher : Springer Nature
  • Release : 2020-04-28
  • Pages : 329
  • ISBN : 981151710X
  • Language : En, Es, Fr & De
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“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
A Book

by Hazel Nygel

  • Publisher : Unknown Publisher
  • Release : 2019-06-27
  • Pages : 215
  • ISBN : 9781682866450
  • Language : En, Es, Fr & De
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Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this book. The various advancements in microbial enzymes are glanced at and their applications as well as ramifications are looked at in detail. For all readers who are interested in this field, the case studies included in this book will serve as an excellent guide to develop a comprehensive understanding.

Microbial Enzymes and Biotransformations

Microbial Enzymes and Biotransformations
A Book

by José-Luis Barredo

  • Publisher : Springer Science & Business Media
  • Release : 2005
  • Pages : 319
  • ISBN : 1592598463
  • Language : En, Es, Fr & De
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Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and Biotransformations offers laboratory and industrial scientists a wealth of proven enzymatic protocols that show clearly how to go from laboratory results to successful industrial applications.

Microbial Enzymes and Biotechnology

Microbial Enzymes and Biotechnology
A Book

by W.M. Fogarty,C.T. Kelly

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 472
  • ISBN : 9400907656
  • Language : En, Es, Fr & De
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Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.

Microbial Enzymes and Biotechniques

Microbial Enzymes and Biotechniques
Interdisciplinary Perspectives

by Pratyoosh Shukla

  • Publisher : Springer Nature
  • Release : 2020-10-09
  • Pages : 249
  • ISBN : 9811568952
  • Language : En, Es, Fr & De
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This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization of therapeutic enzymes, bioengineering of enzymes for bioactive compounds, the production of hydrolytic and oxidative enzymes from plant raw materials, and prebiotics and probiotics. Given its multidisciplinary scope, this book will appeal to researchers and industry experts in the fields of microbiology, biotechnology and molecular medicine.

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
A Book

by Ramesh C. Ray,Cristina M. Rosell

  • Publisher : CRC Press
  • Release : 2017-03-27
  • Pages : 520
  • ISBN : 1498749844
  • Language : En, Es, Fr & De
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The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Microbial Enzymes and Additives for the Food Industry

Microbial Enzymes and Additives for the Food Industry
A Book

by Amit Kumar,Mukesh Yadav,Nirmala Sehrawat

  • Publisher : Unknown Publisher
  • Release : 2019-04-10
  • Pages : 307
  • ISBN : 9781536151015
  • Language : En, Es, Fr & De
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The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are an area of commercial interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the food industry. Important enzymes including amylase, inulinase, pullulanase, protease, aspartase, naringinase, cellulose, xylanase, pectinase, and asparaginase have been discussed, along with their potent applications in the food industry. Also, microbial polysaccharides, organic acids, and pigments of microbial origin have been discussed. This book will provide important insight regarding microbial enzymes and additives for the food industry now and in the future. This text will be helpful for graduate, post graduate students, researchers, and industry professionals, extensively engaged in the area of food science and technology, food biotechnology, and industrial biotechnology.

Smart Bioremediation Technologies

Smart Bioremediation Technologies
Microbial Enzymes

by Pankaj Bhatt

  • Publisher : Academic Press
  • Release : 2019-06-07
  • Pages : 408
  • ISBN : 012818308X
  • Language : En, Es, Fr & De
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Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and metagenomics, are being employed for the discovery of new enzymes from microbes. This book brings all of these topics together, representing the first resource on how to solve problems in bioremediation. Provides the most novel approaches in enzyme studies Gives insights in real-time enzymology that are correlated with bioremediation Serves as a valuable resource on the use of genomes, transcriptomes and proteomes with bioremediation Refers to enzymes as diagnostic tools

Enzymes in Food Technology

Enzymes in Food Technology
Improvements and Innovations

by Mohammed Kuddus

  • Publisher : Springer
  • Release : 2018-11-19
  • Pages : 419
  • ISBN : 9811319332
  • Language : En, Es, Fr & De
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The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Microbial Diversity and Biotechnology in Food Security

Microbial Diversity and Biotechnology in Food Security
A Book

by R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi

  • Publisher : Springer
  • Release : 2014-06-11
  • Pages : 610
  • ISBN : 8132218019
  • Language : En, Es, Fr & De
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The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
Production, Applications, and Future Prospects

by Mohammed Kuddus

  • Publisher : Academic Press
  • Release : 2018-08-23
  • Pages : 909
  • ISBN : 0128132817
  • Language : En, Es, Fr & De
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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-07-21
  • Pages : 210
  • ISBN : 0128039108
  • Language : En, Es, Fr & De
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Microbial Enzymes in Aquatic Environments

Microbial Enzymes in Aquatic Environments
A Book

by Ryszard J. Chrost

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 317
  • ISBN : 146123090X
  • Language : En, Es, Fr & De
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Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.

Pectinases -A Potential Enzyme from Actinomycetes

Pectinases -A Potential Enzyme from Actinomycetes
Microbial Enzymes for Future Biotechnology

by Suneetha V.

  • Publisher : LAP Lambert Academic Publishing
  • Release : 2013
  • Pages : 132
  • ISBN : 9783846529102
  • Language : En, Es, Fr & De
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Enzymes have made a marked impact on today's high technological society and are the central theme around which most biotechnology revolves. Enzymes being efficient as biocatalysts and superior to conventional chemical catalysts are being increasingly employed as replacements or additions for varied applications in various industries. Enzymes have made a marked impact on today's high technological society and are the central theme around which most biotechnology revolves. Enzymes being efficient as biocatalysts and superior to conventional chemical catalysts are being increasingly employed as replacements or additions for varied applications in various industries. The development of microbial enzymes for commercial use is a specialized field which requires. 1.Continuous screening of new and improved strains from potential sources. 2.Scaling up of enzyme production by optimizing conditions of fermentation. 3.Strain improvement of the isolated strains by classics or by recombinant methods of genetic manipulation. 4.Down stream purification technology and formulation of enzymes.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-10-18
  • Pages : 230
  • ISBN : 0128050799
  • Language : En, Es, Fr & De
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Microbial Biotechnology

Microbial Biotechnology
Technological Challenges and Developmental Trends

by Bhima Bhukya,Anjana Devi Tangutur

  • Publisher : CRC Press
  • Release : 2017-03-16
  • Pages : 448
  • ISBN : 1771883332
  • Language : En, Es, Fr & De
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The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine. Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological Challenges and Developmental Trends is divided into four major sections that focus on Part I: Antimicrobial Agents: Role and Applications in Medicine and Health Care Part II: Role of Microorganisms in Agriculture and Plant Biotechnology Part III: Microbial Enzymes and Their Potential Industrial Applications Part IV: Microorganisms in Environment: Role and Industrial Applications Topic include organic chemistry, biomass conversion, optimal production processes for different microbes, screening methods, and application of omics approaches such as (meta) genomics, proteomics, and metabolomics, or other biotechnology tools, to provide a deeper understanding of the microbial-based new and emerging products, trends, processes, and technologies. The chapters present unbiased original research results on microbes by incorporating case studies wherever appropriate. Providing research findings applicable to the development of new methodologies, applications, and technologies, the book will be a valuable resource for people working in various fields of microbiology.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2017-02-17
  • Pages : 228
  • ISBN : 0128097280
  • Language : En, Es, Fr & De
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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Plant & Microbial Enzymes: Isolation, Characterization & Biotechnology Applications, 2-5th July 2007, Tbilisi, Georgia

Plant & Microbial Enzymes: Isolation, Characterization & Biotechnology Applications, 2-5th July 2007, Tbilisi, Georgia
Workshop

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 130
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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