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Blood Orange

Blood Orange
A Novel

by Troy Blacklaws

  • Publisher : Open Road Media
  • Release : 2013-03-26
  • Pages : 224
  • ISBN : 1480410012
  • Language : En, Es, Fr & De
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Troy Blacklaws’s follow-up to his internationally acclaimed Karoo Boy is the bittersweet tale of a South African boy coming of age during apartheid Gecko’s childhood is one of sheltered, almost magical innocence on a farm in Natal. He spends his days taking barefoot expeditions with his dogs and his nights listening to Springbok Radio, unaware of the cruel force in his life that apartheid will soon become. With the start of high school in the Cape, Gecko is thrust into a political and personal awakening that is both tragic and heartfelt. With conscription into the South African army looming over him, Gecko’s future is as uncertain as his country’s. Blood Orange evokes the absurdity, longing, and fear of growing up white in the last decades of apartheid.

Blood Orange

Blood Orange
A Book

by Susan Wittig Albert

  • Publisher : Penguin
  • Release : 2016-04-05
  • Pages : 320
  • ISBN : 0698190262
  • Language : En, Es, Fr & De
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In the newest China Bayles Mystery in the New York Times bestselling series, China comes to the aid of a nurse who ends up in the hospital... It’s mid-April in Pecan Springs, and China is renting her guest cottage to Kelly Kaufman, who needs a temporary place to live as she contends with a very acrimonious divorce from her husband Rich. One nasty point of dispute is her part ownership of the Comanche Creek Brewing Company, which she is refusing to sell. At the same time, as a nurse employed by a local hospice, Kelly has discovered instances of suspicious practices. Even more disturbing, she suspects that a patient was murdered. Kelly’s knowledge could be dangerous, and she wants to get guidance from China on what to do. But on her way to China’s house, Kelly is forced off the road and critically injured, putting her in a medically induced coma. Now it’s up to China to determine who wanted her out of the picture. Was it her soon-to-be ex? His new lover—who happens to be the sister of China’s friend Ruby? Or someone connected with the corruption at the hospice? China owes it to her friend to uncover the truth—but she may be putting her own life at risk...

Blood Orange

Blood Orange
The gripping, bestselling Richard & Judy book club thriller

by Harriet Tyce

  • Publisher : Hachette UK
  • Release : 2019-02-21
  • Pages : 352
  • ISBN : 1472252772
  • Language : En, Es, Fr & De
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THE LIES YOU TOLD, the latest unmissable thriller from bestselling author Harriet Tyce is out now. 'Utterly compelling... I couldn't put it down' Lisa Jewell, No.1 bestselling author of The Family Upstairs 'A classy thriller with complex and compelling characters' Clare Mackintosh, bestselling author of I Let You Go 'Twists that keep you frantically turning the pages' Sunday Mirror BOLD AND SHOCKING, BLOOD ORANGE WILL HOLD YOU IN ITS GRIP UNTIL ITS FINAL, HEARTSTOPPING CONCLUSION. Alison has it all. A doting husband, adorable daughter, and a career on the rise - she's just been given her first murder case to defend. But all is never as it seems... Just one more night. Then I'll end it. Alison drinks too much. She's neglecting her family. And she's having an affair with a colleague whose taste for pushing boundaries may be more than she can handle. I did it. I killed him. I should be locked up. Alison's client doesn't deny that she stabbed her husband - she wants to plead guilty. And yet something about her story is deeply amiss. Saving this woman may be the first step to Alison saving herself. I'm watching you. I know what you're doing. But someone knows Alison's secrets. Someone who wants to make her pay for what she's done, and who won't stop until she's lost everything.... 'Gripping' Daily Mail 'Sizzlingly addictive' Heat 'Delicious and addictive - a perfectly crafted treat!' Louise Candlish, author of Our House 'Glittering and fierce . . . a glorious bonfire of a marriage thriller' Irish Times

My New Orleans

My New Orleans
The Cookbook

by John Besh

  • Publisher : Andrews McMeel Publishing
  • Release : 2009-09-29
  • Pages : 384
  • ISBN : 0740784137
  • Language : En, Es, Fr & De
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A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

Daniel Boulud's Cafe Boulud Cookbook

Daniel Boulud's Cafe Boulud Cookbook
A Book

by Daniel Boulud,Dorie Greenspan

  • Publisher : Simon and Schuster
  • Release : 1999-11-03
  • Pages : 400
  • ISBN : 068486343X
  • Language : En, Es, Fr & De
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Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Savor Washington Cookbook

Savor Washington Cookbook
Washington's Finest Restaurants Their Recipes and Their Histories

by Blanche Johnson,Chuck Johnson

  • Publisher : Wilderness Adventures Press
  • Release : 2007-07
  • Pages : 223
  • ISBN : 9781932098051
  • Language : En, Es, Fr & De
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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

VOLT Ink.

VOLT Ink.
Recipes, Stories, Brothers

by Bryan Voltaggio,Michael Voltaggio

  • Publisher : Simon and Schuster
  • Release : 2011-10-25
  • Pages : 336
  • ISBN : 1616281618
  • Language : En, Es, Fr & De
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The winner and runner up of Bravo TV's Top Chef Season 6 offer personal stories and 80 recipes that draw on raw ingredients. 25,000 first printing.

Blood Orange

Blood Orange
A Book

by Drusilla Campbell

  • Publisher : Kensington Publishing Corp.
  • Release : 2013-03-21
  • Pages : 352
  • ISBN : 0758275560
  • Language : En, Es, Fr & De
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From the acclaimed author of The Edge of the Sky and Wildwood comes a spellbinding tale of domestic drama in the powerful tradition of Jacqueline Mitchard's The Deep End of the Ocean that will capture your heart--and your imagination--from the very first page. Dana Cabot cannot remember the kind of person she was before May 29th, the day she became angry at God, at her workaholic attorney husband, and herself. The day her seven-year-old daughter, Bailey, disappeared. As the months wear on without a trace of her adorable but troubled child, Dana can't help blaming her husband's controversial defense of an accused abuser for playing a role in the abduction--and it shows in the strain on their marriage. But then a shocking event offers a clue to what really happened to Bailey--and Dana's unwitting part in it. Haunted by the unthinkable consequences of revealing everything she knows, Dana must decide whether to keep the truth to herself--or risk losing the rest of her family. Suspenseful, searing, and poignant, this beautifully written novel offers stunning insights into the meaning of honesty--in marriage, in friendship, and in justice. . . Praise for Drusilla Campbell's Wildwood "The pull of family and career, the limits of friendship and the demands of love all come to vivid life."--Susan Vreeland, author of Girl in Hyacinth Blue "Resist the urge to turn the page to find out what happens next. Linger, instead, to savor the skillfully crafted writing."--Judy Reeves, author of The Writer's Book of Days

Tasty Desserts

Tasty Desserts
A Book

by Annie Watts

  • Publisher : Lulu Press, Inc
  • Release : 2015-07-16
  • Pages : 129
  • ISBN : 1329389786
  • Language : En, Es, Fr & De
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I hope you enjoy these wonderful recipes that are simple to prepare.There are recipes like "Hot Chocolate Marshmallow Cupcakes","Eggnog Cookies", and "Frozen Cotten Candy Cupcakes".

Foreign Agriculture Report

Foreign Agriculture Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1942
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweet and Tart

Sweet and Tart
70 Irresistible Recipes with Citrus

by Carla Snyder

  • Publisher : Chronicle Books
  • Release : 2015-08-11
  • Pages : 176
  • ISBN : 1452139741
  • Language : En, Es, Fr & De
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“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” —Statesman When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with seventy totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes. “Dishes like Grapefruit Custard Pie, Blood Orange Angel Food Cake and Key Lime Bars with Tropical Nut Crust offer ideas for baking with more than just lemons, exploring all that the citrus family has to offer.” —Shelf Awareness “Along with her twists on staples—including Mile-High Lemon Meringue Pie—she includes such treats as Yujacha Marmalade-Filled Walnut Squares. Yujacha is a tea made from yuzu, a fruit similar to a lemon.” —Statesman

Citrus

Citrus
The Genus Citrus

by Giovanni Dugo,Angelo Di Giacomo

  • Publisher : CRC Press
  • Release : 2002-09-12
  • Pages : 656
  • ISBN : 020321661X
  • Language : En, Es, Fr & De
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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove

Buying and Selling by Cooperatives in Europe

Buying and Selling by Cooperatives in Europe
A Book

by Glenn Ernest Riddell,John Howard Heckman

  • Publisher : Unknown Publisher
  • Release : 1950
  • Pages : 73
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Citrus Genome

The Citrus Genome
A Book

by Alessandra Gentile,Stefano La Malfa,Ziniu Deng

  • Publisher : Springer Nature
  • Release : 2020-03-18
  • Pages : 294
  • ISBN : 3030153088
  • Language : En, Es, Fr & De
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This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Blood Orange Brewing

Blood Orange Brewing
A Book

by Laura Childs

  • Publisher : Berkley
  • Release : 2007
  • Pages : 292
  • ISBN : 9780425210574
  • Language : En, Es, Fr & De
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When her delectable spread for socialite Delaine Dish's charity Candelight Concert is interrupted by the killing of local politician Duke Wilkes, tea shop proprietor Theodosia Browning is asked by the victim's widow to uncover the truth about the crime. Reprint.

Blood Orange Soda

Blood Orange Soda
A Book

by James Michael Larranaga

  • Publisher : Jml
  • Release : 2014-02-26
  • Pages : 326
  • ISBN : 9780991325627
  • Language : En, Es, Fr & De
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Darius is a vampire. He's a high school freshman on government-funded medication to keep his bloodlust from becoming a menace and is hoping to woo a girl and avoid a bully. When Darius' uncle, also a vampire, introduces him to Blood Orange Soda, a substance that will override his pills and allow him to maturate into a vampire, Darius sees only the benefits. Once a vampire, however, he finds he still has problems, ones that won't end after graduation.

A Dictionary of the Economic Products of India

A Dictionary of the Economic Products of India
A Book

by George Watt

  • Publisher : Cambridge University Press
  • Release : 2014-01-23
  • Pages : 696
  • ISBN : 110806874X
  • Language : En, Es, Fr & De
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A Scottish doctor and botanist, George Watt (1851-1930) had studied the flora of India for more than a decade before he took on the task of compiling this monumental work. Assisted by numerous contributors, he set about organising vast amounts of information on India's commercial plants and produce, including scientific and vernacular names, properties, domestic and medical uses, trade statistics, and published sources. Watt hoped that the dictionary, 'though not a strictly scientific publication', would be found 'sufficiently accurate in its scientific details for all practical and commercial purposes'. First published in six volumes between 1889 and 1893, with an index volume completed in 1896, the whole work is now reissued in nine separate parts. Volume 2 (1889) contains entries from cabbage (introduced to India by Europeans) to Cyperus (a genus of grass-like flowering plants).

A Dictionary of the Economic Products of India: Cabbage to Cyperus

A Dictionary of the Economic Products of India: Cabbage to Cyperus
A Book

by Sir George Watt

  • Publisher : Unknown Publisher
  • Release : 1889
  • Pages : 4248
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Williams-Sonoma Entertaining: Dinner Parties

Williams-Sonoma Entertaining: Dinner Parties
A Book

by Georgeanne Brennan,Williams-Sonoma,Steve Siegelman

  • Publisher : Simon and Schuster
  • Release : 2007-10-30
  • Pages : 144
  • ISBN : 0743278534
  • Language : En, Es, Fr & De
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Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.

Sweet

Sweet
Inspired Ingredients, Unforgettable Desserts

by Valerie Gordon

  • Publisher : Artisan Books
  • Release : 2013-10-08
  • Pages : 503
  • ISBN : 1579655955
  • Language : En, Es, Fr & De
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Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne cake—that are sure to entice the sweet tooth in everyone.” —Los Angeles Magazine