Appetites

Appetites
A Cookbook

by Anthony Bourdain,Laurie Woolever

  • Publisher : HarperCollins
  • Release : 2016-10-25
  • Pages : 304
  • ISBN : 0062409964
  • Language : En, Es, Fr & De
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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Food on the Page

Food on the Page
Cookbooks and American Culture

by Megan J. Elias

  • Publisher : University of Pennsylvania Press
  • Release : 2017-05-03
  • Pages : 304
  • ISBN : 0812249178
  • Language : En, Es, Fr & De
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

36 Meal Recipes for People Who Have Had a Loss of Appetite: All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite

36 Meal Recipes for People Who Have Had a Loss of Appetite: All Natural Foods Packed With Nutrients to Help You Increase Hunger and Improve Appetite
A Book

by Joe Correa CSN

  • Publisher : Lulu Press, Inc
  • Release : 2016-11-20
  • Pages : 329
  • ISBN : 1365548309
  • Language : En, Es, Fr & De
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Loss of appetite is a very common issue and a first step and cause to various diseases. Insufficient intake of healthy nutrients weakens the immune system and that's the critical moment when we start to get exposed to different bacterias, viruses, etc. Poor nutrition, lack of physical activity, and medications are the most common reasons for loss of appetite. From my own experience, I have created these delicious recipes that helped me boost my own appetite and have a balanced diet full of nutrients. By combining good nutrition with 30 minutes of exercise every day, you will see results fast. This book offers some great old-fashioned and classic recipes with some simple tricks to make them more appealing and enjoyable, while keeping them reasonably easy to prepare.

A Change of Appetite

A Change of Appetite
where delicious meets healthy

by Diana Henry

  • Publisher : Mitchell Beazley
  • Release : 2016-10-20
  • Pages : 336
  • ISBN : 1784723320
  • Language : En, Es, Fr & De
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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

Hometown Appetites

Hometown Appetites
The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

by Kelly Alexander,Cynthia Harris

  • Publisher : Penguin
  • Release : 2008-09-18
  • Pages : 352
  • ISBN : 1440632324
  • Language : En, Es, Fr & De
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A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.

Bring Your Appetite

Bring Your Appetite
Savory, Sweet, and Delicious Recipes

by Shirley J. Claire

  • Publisher : Unknown Publisher
  • Release : 2017-08-24
  • Pages : 260
  • ISBN : 9781537798899
  • Language : En, Es, Fr & De
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This cookbook is packed with over 200 mouth-watering recipes, and it includes a color photo of each dish. It has everything from appetizers to main meals, casseroles to pasta, and, best of all, it is full of great desserts, cakes, pies, and breakfast items. Just looking at the photos will make you want to cook everything in the book!

Appetite

Appetite
A Book

by Nigel Slater

  • Publisher : Random House Canada
  • Release : 2002
  • Pages : 448
  • ISBN : 9780679312123
  • Language : En, Es, Fr & De
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“If you decide to go through life without cooking you are missing something very, very special. You are losing out on one of the greatest pleasures you can have with your clothes on.” — Nigel Slater A chance comment spurred the heralded Observer columnist and wildly popular cookbook author Nigel Slater to write Appetite. A reader asked “If you don’t give me exact amounts in a recipe, then how will I know if it is right?” Slater realized the reader had so little confidence in his own cooking that he didn’t know what he liked unless he was told. Appetite is not about getting it right or wrong; it is about liking what you cook. To help the everyday cook achieve culinary independence, Slater supplies the basics of relaxed, unpretentious, hearty cooking, written with his trademark humour and candour. Slater doesn’t believe in replicating restaurant-style theatricality to impress guests -- he simply loves food, and his love is evident on every page. Slater covers the philosophies of cooking, the basics to have on hand, and detailed descriptions of necessary equipment and ingredients. He tells you which wok to buy (the cheap one), and why it can pay to flirt with the fishmonger. There are sections on seasoning, a good long list of foods that pair well, and a large collection of recipes for soup, pasta, rice, vegetables, fish, meat, pastry and desserts. These are straightforward, easy-to-make dishes adapted for the North American cook -- every one a springboard to something new, different and delicious. And with full-colour photography throughout the book, Appetite is a feast for the eyes as well as the palate.

A Cook's Tour

A Cook's Tour
In Search of the Perfect Meal

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing USA
  • Release : 2010-09-17
  • Pages : 308
  • ISBN : 9781608195176
  • Language : En, Es, Fr & De
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From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

Appetite for America

Appetite for America
Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time

by Stephen Fried

  • Publisher : Bantam
  • Release : 2010-03-23
  • Pages : 544
  • ISBN : 0553907328
  • Language : En, Es, Fr & De
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NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

The Culinary Imagination: From Myth to Modernity

The Culinary Imagination: From Myth to Modernity
A Book

by Sandra M. Gilbert

  • Publisher : W. W. Norton & Company
  • Release : 2014-08-25
  • Pages : 448
  • ISBN : 0393244032
  • Language : En, Es, Fr & De
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.

Gordon Ramsay's Healthy Appetite

Gordon Ramsay's Healthy Appetite
125 Super-fresh Recipes for a High-energy Life

by Gordon Ramsay

  • Publisher : Sterling Publishing (NY)
  • Release : 2012-03-06
  • Pages : 255
  • ISBN : 9781402797880
  • Language : En, Es, Fr & De
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The celebrity chef shares options for healthy family meals and special occasions, including mango and smoked chicken salad, wild mushroom risotto with baked courgettes, and roasted peaches with vanilla and spices.

Appetite for Reduction

Appetite for Reduction
125 Fast and Filling Low-Fat Vegan Recipes

by Isa Chandra Moskowitz

  • Publisher : Da Capo Lifelong Books
  • Release : 2010-12-07
  • Pages : 320
  • ISBN : 0738214418
  • Language : En, Es, Fr & De
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Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar; high in fiber Drop-dead delicious You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

Soup Cookbook

Soup Cookbook
A Soup Cookbook with Delicious Soup Recipes for Almost Every Type of Soup for Every Season (2nd Edition)

by Booksumo Press

  • Publisher : Unknown Publisher
  • Release : 2020-04-05
  • Pages : 72
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Soups 101. Get your copy of the best and most unique Soup recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Soup. Soup Cookbook is a complete set of simple but very unique Soup recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Soup Recipes You Will Learn: Brown Rice Chicken Soup Western European Style Chicken Soup Nutty Potato Chicken Soup Japanese Inspired Bamboo and Mushroom Chicken Soup Maine Mushroom Cod Chowder American Ground Beef Chowder Meatless-Monday Chowder Newfoundland Cod Fillet Parsley Chowder Maggie's Rutabaga Stew Rustic Venison Upstate Chicken Stew Tijuana Stew Stovetop Veggie Stew Cheesy Taco Tortilla Soup Pinto Taco Soup Bell Kidney Taco Soup Black Chicken Taco Soup Northern Cannellini Beef Soup Golden Chuck Roast Soup Stewed Cocktail Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Soup cookbook, Soup recipes, Soup book, soup maker recipes, soup cleanse, chicken soup for the soul, chicken soup

The Definitive Guide to Cooking Grains

The Definitive Guide to Cooking Grains
Seeds & Legumes : 150 Recipes for Every Appetite

by Molly Brown

  • Publisher : Unknown Publisher
  • Release : 2014-02-01
  • Pages : 303
  • ISBN : 9781742707358
  • Language : En, Es, Fr & De
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Grains provides an in-depth catalogue to the world of edible grains, seeds, cereals, pulses and legumes, highlighted by beautiful colour photography. Molly Brown gives step-by-step directions to deal with even the most esoteric staple, then backs this information up with delicious, healthy and diverse recipes to cater for every occasion and appetite.

A Well-seasoned Appetite

A Well-seasoned Appetite
Recipes for Eating with the Seasons, the Senses, and the Soul

by Molly O'Neill

  • Publisher : Penguin Group USA
  • Release : 1997
  • Pages : 464
  • ISBN : 9780140237825
  • Language : En, Es, Fr & De
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Combines innovative cooking techniques with an assortment of seasonal recipes that emphasize the best of each season of the year

Super Foods for Small Appetites

Super Foods for Small Appetites
Managing Modified Texture Diets

by Janet Martin

  • Publisher : Unknown Publisher
  • Release : 2014-08-01
  • Pages : 152
  • ISBN : 9780987560377
  • Language : En, Es, Fr & De
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Wander

Wander
A Book

by Victoria Allman

  • Publisher : Unknown Publisher
  • Release : 2014-10
  • Pages : 178
  • ISBN : 9780994169594
  • Language : En, Es, Fr & De
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Kevyn Morgan discovers that her father is not as dead as she had been led to believe for these past thirty years. Alex Morgan is living in the Caribbean searching for sunken treasure. Confusing thoughts of abandonment and intrigue beset her as she prepares to sail Wander through the islands in search of the father she has never known. When she meets Sam, who seems to know and not like her father all that much., she realizes she may not wish to get to know the man who disappeared all those years ago. Together with the handsome treasure collector they uncover tales of smuggling, drowning, drug-running, and the mysterious sinking of boats. The rough waters of navigating relationships with both Sam and Alex are nothing compared with the storm of danger she finds herself in while sailing through paradise. A story of intrigue and deceit ...

Power Play

Power Play
A Book

by Carrie Moore

  • Publisher : Unknown Publisher
  • Release : 2016-12-11
  • Pages : 288
  • ISBN : 9781541058217
  • Language : En, Es, Fr & De
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Michael Caraway is a 24 year-old trying to come up with a plan B to his post graduate plans. A chance encounter not only leads to a new job, but an interesting offer from Ms. Olivia Emerson. Now Ms. Emerson is not like any woman he's met before; her confidence and dominance extend from the business world to the bedroom. Life is changing and forcing Michael to confront his insecurities and the social norms that limit the desires Olivia is awakening. Passions for one another can only go so far, Michael and Olivia must decide if this relationship is worth the effort needed to make it last...or lose each other forever.

Tzadik Nistar

Tzadik Nistar
A Book

by Kelaiah

  • Publisher : CreateSpace
  • Release : 2009-09-23
  • Pages : 30
  • ISBN : 9781449530792
  • Language : En, Es, Fr & De
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The ancient book of instruction for humanity. Tzadik Nistar translates as 'Hidden Righteous One'. Thought lost to the ravages of history, the Tzadik Nistar took on a very different mysticism. Now, available to the world as the original instruction given to humanity by God.

Eating My Words

Eating My Words
An Appetite for Life

by Mimi Sheraton

  • Publisher : Harper Collins
  • Release : 2006-03-28
  • Pages : 256
  • ISBN : 0060501103
  • Language : En, Es, Fr & De
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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.