The Pastry's Chef's Little Black Book

The Pastry's Chef's Little Black Book
The Definitive Recipe Collection: For Chefs, by Chefs

by Michael Zebrowski,Michael Mignano

  • Publisher : Hachette Digital
  • Release : 2017
  • Pages : 544
  • ISBN : 9780933477636
  • Language : En, Es, Fr & De
GET BOOK

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--

The Little Black Book of Workout Motivation

The Little Black Book of Workout Motivation
A Book

by Michael Matthews

  • Publisher : Waterbury Publishers
  • Release : 2018-08
  • Pages : 329
  • ISBN : 1938895398
  • Language : En, Es, Fr & De
GET BOOK

Master the psychological "playbook" top performers use to shift their negative thinking and behaviors into peak performance and lasting success . . . inside and outside the gym.

The Evil Inside

The Evil Inside
A Book

by Heather Graham

  • Publisher : MIRA
  • Release : 2021-03-01
  • Pages : 400
  • ISBN : 0369701658
  • Language : En, Es, Fr & De
GET BOOK

Delve into the haunting mystery and explore the history of Salem in this chilling suspense from New York Times bestselling author Heather Graham. For as long as it has stood overlooking New England’s jagged coastline, Lexington House has been the witness to madness…and murder. But in recent years the inexplicable malice that once tormented so many has lain as silent as its victims. Until now… A member of the nation’s foremost paranormal forensic team, the FBI’s Krewe of Hunters, Jenna Duffy has made a career out of investigating the inexplicable. Yet nothing could prepare her for the string of slayings once again plaguing Lexington House—or for the chief suspect, a boy barely old enough to drive, much less kill. With the young man’s life on the line, Jenna must team up with attorney Samuel Hall to pinpoint who—or what—is taking the lives of those who get too close to the past. But everything they learn brings them closer to the forces of evil stalking this tortured ground. Previously published

The Art & Science of Foodpairing

The Art & Science of Foodpairing
A Book

by Peter Coucquyt,Bernard Lahousse,Johan Langenbick

  • Publisher : Mitchell Beazley
  • Release : 2020-10-01
  • Pages : 384
  • ISBN : 1784726400
  • Language : En, Es, Fr & De
GET BOOK

"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris

The Advanced Art of Baking and Pastry

The Advanced Art of Baking and Pastry
A Book

by R. Andrew Chlebana

  • Publisher : John Wiley & Sons
  • Release : 2017-10-16
  • Pages : 496
  • ISBN : 1118485750
  • Language : En, Es, Fr & De
GET BOOK

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

The Shredded Chef

The Shredded Chef
120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

by Michael Matthews

  • Publisher : Oculus Publishers
  • Release : 2012-07-09
  • Pages : 293
  • ISBN : 1478213655
  • Language : En, Es, Fr & De
GET BOOK

If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.Do you lack confidence in the kitchen and think that you just can't cook great food?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?If you answered "yes" to any of those questions, don't worry--you're not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.The Shredded Chef is more than just a bunch of recipes, though. It's going to teach you the true scientific basics of gaining muscle and losing fat, because bad diet advice is an epidemic these days.In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.And the recipes themselves? In this book you'll find 114 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.Here's a "sneak peek" of the recipes you'll find inside:18 fast, delicious breakfast recipes like Peanut Butter Power Oatmeal, French Muscle Toast, High-Protein Banana Oatcakes, Lean and Mean Zucchini Hash Brown, Macho Mexican Scramble and more. Whether you're trying to burn fat or build muscle, you'll find recipes that will help you get there. 18 mouthwatering chicken dishes like Chicken Stroganoff, Tasty Thai Chicken, Jerk Chicken Stir Fry, Honey-Garlic Chicken, and more. Forget boring chicken dishes, even when cutting!14 tasty beef recipes like Low-Fat Russian Beef Stroganoff, Lean Bison Burgers, Vietnamese Beef Noodles, Meathead Meatballs, and more. Enjoy beef like never before with these creative recipes and you'll even find low-calorie beef dishes designed for losing weight!10 savory fish and seafood recipes like Turkey Bacon Wrapped Scallops, Provencal Baked Halibut, Salmon Burgers, Tasty Tuna Melt, and more. Never again settle for flavorless, unappetizing fish and seafood--these recipes will have you singing praises for the sea!7 hearty, healthy pasta recipes like Chicken Pesto Pasta, Asparagus & Goat Cheese Pasta, Classic Pasta Bolognese, Beef Lasagna, Chicken Fettuccine with Mushrooms, and more. Each of the pasta dishes are high in protein, making them great muscle-building treats. 14 awesome side dishes like Wasabi Mashed Potatoes, Sweet Potato Fries, Hot 'n Healthy Brown Rice, Zucchini Risotto, Couscous Salad, and more. You're going to love mixing and matching these side dishes with the entrees and discovering your favorite combinations! 5 delectable desserts like Key Lime Pie, Peach Cobbler, Chocolate Protein Mousse, Banana Cream Pie, and more. These sugar-free desserts will satisfy your sweet tooth without the calorie overload!And more! (I haven't even mentioned the recipes for pork, salads, protein shakes, protein bars, and snacks...)SPECIAL BONUS FOR READERS!With this book you'll also get a free 31-page bonus report from the author called "Muscle Meals: How to Use Nutrition to Maximize Your Muscle and Torch Your Fat." In this bonus report, you'll learn the truth about "good" and "bad" carbs and exactly which you should eat and which you should avoid, and 5 snacks that are delicious, easy to make, and that can help you build muscle and lose fat.Scroll up and click the "Buy" button now to learn how to cook nutritious, delicious meals that make building muscle and burning fat easy!

The Anarchist Cookbook

The Anarchist Cookbook
A Book

by William Powell

  • Publisher : Lulu Press, Inc
  • Release : 2018-03-11
  • Pages : 329
  • ISBN : 1387589660
  • Language : En, Es, Fr & De
GET BOOK

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

The Bar Chef

The Bar Chef
A Modern Approach to Cocktails

by Frankie Solarik

  • Publisher : Harper Collins
  • Release : 2013-10-15
  • Pages : 352
  • ISBN : 1443419052
  • Language : En, Es, Fr & De
GET BOOK

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book. This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.

Jikoni

Jikoni
Proudly Inauthentic Recipes from an Immigrant Kitchen

by Ravinder Bhogal

  • Publisher : Bloomsbury Publishing
  • Release : 2020-07-09
  • Pages : 304
  • ISBN : 1526622920
  • Language : En, Es, Fr & De
GET BOOK

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.

Handwritten Recipes

Handwritten Recipes
A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages

by Michael Popek

  • Publisher : TarcherPerigee
  • Release : 2012
  • Pages : 193
  • ISBN : 0399160140
  • Language : En, Es, Fr & De
GET BOOK

The manager of a family-owned used and rare bookstore in New York shares the most interesting recipes he found hidden between the pages of his inventory, in this follow-up to Forgotten Bookmarks. 25,000 first printing.

White Heat

White Heat
A Book

by Marco Pierre White

  • Publisher : Mitchell Beazley
  • Release : 2015-02-02
  • Pages : 192
  • ISBN : 9781845339906
  • Language : En, Es, Fr & De
GET BOOK

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

The Little Black Book of Backstage Etiquette

The Little Black Book of Backstage Etiquette
A Book

by Brenda Braxton

  • Publisher : ACT 2 Now What
  • Release : 2016-12-10
  • Pages : 329
  • ISBN : 9780998416717
  • Language : En, Es, Fr & De
GET BOOK

Finally: a book that just might be the secret to having a long-lasting theater career! You see, The Little Black Book of Backstage Etiquette is the weapon you need to thrive and survive in this crazy arena called Show Business. Because sometimes it might not be solely about your talent; sometimes it's about your reputation. How easy you are to work with. Or even whether you're known for good work ethics.

The Little Black Book of Success

The Little Black Book of Success
Laws of Leadership for Black Women

by Elaine Meryl Brown,Marsha Haygood,Rhonda Joy McLean

  • Publisher : One World
  • Release : 2010-03-02
  • Pages : 176
  • ISBN : 0345518500
  • Language : En, Es, Fr & De
GET BOOK

In this engaging and invaluable “mentor in your pocket,” three dynamic and successful black female executives share their strategies to help all black women, at any level of their careers, play the power game—and win. Rich with wisdom, this practical gem focuses on the building blocks of true leadership—self-confidence, effective communication, collaboration, and courage—while dealing specifically with stereotypes (avoid the Mammy Trap, and don’t become the Angry Black Woman) and the perils of self-victimization (don’t assume that every challenge occurs because you are black or female). Some leaders are born, but most leaders are made—and The Little Black Book of Success will show you how to make it to the top, one step at a time. From the Hardcover edition.

Cook Beautiful

Cook Beautiful
A Book

by Athena Calderone

  • Publisher : Abrams
  • Release : 2017-10-10
  • Pages : 288
  • ISBN : 1683351088
  • Language : En, Es, Fr & De
GET BOOK

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

Shadows of Winterspell

Shadows of Winterspell
A Book

by Amy Wilson

  • Publisher : Pan Macmillan
  • Release : 2019-10-17
  • Pages : 329
  • ISBN : 1529018978
  • Language : En, Es, Fr & De
GET BOOK

Deep in the forest, magic is waiting . . . Sparkling with frost and magic, Shadows of Winterspell will sweep you up in a world of friendship and magic, to uncover family secrets and find out who you really are. Stella has been living behind the magic of the forest for most of her life. Lonely, she enrolls at the local school, and as she begins to make friends, she discovers that she is even more different than she thought. But as autumn turns to magical winter, Stella realizes that uncovering her own family secret is the only way to release the forest from the grip of a dark and old magic. A wintery magical adventure from the critically-acclaimed Amy Wilson, author of A Girl Called Owl.

The Year One Challenge for Women

The Year One Challenge for Women
Thinner, Leaner, and Stronger Than Ever in 12 Months

by Michael Matthews

  • Publisher : Oculus Publishers
  • Release : 2015-01-15
  • Pages : 329
  • ISBN : 1938895401
  • Language : En, Es, Fr & De
GET BOOK

This program has helped thousands of women build their best bodies ever. Will YOU be next? What if you could build that hot “Hollywood body” without having your life revolve around it? What if you didn't have to starve yourself, put in long hours at the gym, or do grueling cardio sessions that turn your stomach? What if you could eat all of the foods you actually like and do muscle-building workouts that you actually enjoy? Imagine waking up every morning, looking in the mirror, and feeling downright excited by your reflection. Imagine being able to proudly wear the clothes you really want to wear and take them off with confidence. Well, you can have all of these things, and it’s not nearly as difficult or complicated as you probably think. The Year One Challenge for Women is a workout journal companion to the bestselling women’s fitness book Thinner Leaner Stronger, and it contains a full year's worth of workouts neatly organized so you can record, track, and review your progress toward the body you've always wanted. With this program, you can melt away up to 35 pounds of fat—including stubborn hip, belly, and thigh fat—add lean muscle to all the right places on your body, and double or even triple your whole-body strength. And that's just year one! So, if you're ready to build muscle definition and lose stubborn fat faster than you ever thought possible, scroll up, buy this journal today and start your journey to a thinner, leaner, and stronger you!

Little Black Book of Murder

Little Black Book of Murder
A Blackbird Sisters Mystery

by Nancy Martin

  • Publisher : Penguin
  • Release : 2013-08-06
  • Pages : 416
  • ISBN : 1101614056
  • Language : En, Es, Fr & De
GET BOOK

Society columnist Nora Blackbird is thrust into the world of celebrity tabloid gossip when a billionaire buys the farm…. Nora’s assigned to write a profile on billionaire fashion designer Swain Starr, who recently retired to build a high-tech organic farm with his new wife, Zephyr, a former supermodel. But before Nora can get the story, the mogul is murdered. And now her boss wants her to snap up an exclusive on who killed Starr before the cops do. But solving this murder won’t be easy with a family as colorful as Nora’s. Mick, her sort-of husband, is associating with unsavory characters from his past. Her sister Libby is transforming into a stage mom for her diabolical twins. And Emma, the youngest Blackbird, is mysteriously kicked out of the house by Mick. Nora’s home life may be hogging the spotlight, but there’s also a matter of Starr’s missing pig, which just might be the key to solving this mystery and the way Nora can bring home the bacon….

Plain Cookery Book for the Working Classes

Plain Cookery Book for the Working Classes
A Book

by Charles Francatelli

  • Publisher : BoD – Books on Demand
  • Release : 2009
  • Pages : 100
  • ISBN : 3861951266
  • Language : En, Es, Fr & De
GET BOOK

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

Sparkle Cupcakes

Sparkle Cupcakes
The Little Black Book

by Kathryn Sutton

  • Publisher : New Holland Pub Pty Limited
  • Release : 2011
  • Pages : 140
  • ISBN : 9781742570723
  • Language : En, Es, Fr & De
GET BOOK

This book is built around the concept that cupcakes are the little black dress of the food world. Features gourmet cupcake recipes that are easy to make.

Cut and Run

Cut and Run
A Book

by Fern Michaels

  • Publisher : Zebra Books
  • Release : 2019-12-31
  • Pages : 280
  • ISBN : 142014605X
  • Language : En, Es, Fr & De
GET BOOK

The Sisterhood: a group of women from all walks of life bound by friendship and a quest for justice. Armed with vast resources, top-notch expertise, and a loyal network of allies around the globe, the Sisterhood will not rest until every wrong is made right. It’s been three months since Countess Annie de Silva slipped away from her home before dawn, leaving a cryptic note and no clue as to her destination. That’s an eternity for friends as devoted as the Sisterhood. Now they’re desperate to ensure that their founding member is alive and well, and that means tracking her down—wherever in the world she might be. Myra Rutledge, Annie’s closest confidante, knows the secrets of Annie’s past, including the remote mountain in Spain where Annie spent some of the best—and worst—days of her life. Annie vowed that she’d never return to the mountain or the stunning monastery there. But the memories of the past have called her back. Now, she needs allies who are fearless, loyal, and willing to do whatever it takes to see justice done. And with the safety of one of their own on the line, the Sisterhood won’t let her down . . . THE 30TH SISTERHOOD NOVEL