Chemical Principles

Chemical Principles
The Quest for Insight

by Peter Atkins,Loretta Jones,Leroy Laverman

  • Publisher : WH Freeman
  • Release : 2016-03-01
  • Pages : 129
  • ISBN : 9781319154196
  • Language : En, Es, Fr & De
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The main theme throughout this textbook is to challenge students to think and question, while providing a solid foundation in the principles of chemistry. This seventh edition is written for students of all levels who would benefit from learning how to think, pose questions and tackle problems. Unlike other texts, this title begins with a detailed picture of the atom then builds toward chemistry’s frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do. The authors aim to present readers and instructors with maximum flexibility and digestible chunks, as the content is presented as a series of 85 short topics. Allowing instructors to tailor their course and take a path through the text that matches learning objectives.

Chemical Principles

Chemical Principles
The Quest for Insight

by Peter Atkins,Loretta Jones,Leroy Laverman

  • Publisher : W. H. Freeman
  • Release : 2016-01-07
  • Pages : 1200
  • ISBN : 9781464183959
  • Language : En, Es, Fr & De
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Written for calculus-inclusive general chemistry courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistry’s frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do. It also offers an exceptional level of support to help students develop their mathemetical and problem-solving skills. For the new edition, Chemical Principles now takes a modular approach, with coverage organized as a series of brief Topics within 13 major areas of focus, including a refresher on the fundamentals of chemistry and an online-only section on techniques.

Chemical Technology

Chemical Technology
From Principles to Products

by Andreas Jess,Peter Wasserscheid

  • Publisher : John Wiley & Sons
  • Release : 2020-04-14
  • Pages : 912
  • ISBN : 3527344217
  • Language : En, Es, Fr & De
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A fully updated edition of a popular textbook covering the four disciplines of chemical technology?featuring new developments in the field Clear and thorough throughout, this textbook covers the major sub-disciplines of modern chemical technology?chemistry, thermal and mechanical unit operations, chemical reaction engineering, and general chemical technology?alongside raw materials, energy sources and detailed descriptions of 24 important industrial processes and products. It brings information on energy and raw material consumption and production data of chemicals up to date and offers not just improved and extended chapters, but completely new ones as well. This new edition of Chemical Technology: From Principles to Products features a new chapter illustrating the global economic map and its development from the 15th century until today, and another on energy consumption in human history. Chemical key technologies for a future sustainable energy system such as power-to-X and hydrogen storage are now also examined. Chapters on inorganic products, material reserves, and water consumption and resources have been extended, while another presents environmental aspects of plastic pollution and handling of plastic waste. The book also adds four important processes to its pages: production of titanium dioxide, silicon, production and chemical recycling of polytetrafluoroethylene, and fermentative synthesis of amino acids. -Provides comprehensive coverage of chemical technology?from the fundamentals to 24 of the most important processes -Intertwines the four disciplines of chemical technology: chemistry, thermal and mechanical unit operations, chemical reaction engineering and general chemical technology -Fully updated with new content on: power-to-X and hydrogen storage; inorganic products, including metals, glass, and ceramics; water consumption and pollution; and additional industrial processes -Written by authors with extensive experience in teaching the topic and helping students understand the complex concepts Chemical Technology: From Principles to Products, Second Edition is an ideal textbook for advanced students of chemical technology and will appeal to anyone in chemical engineering.

Chemical Principles

Chemical Principles
A Book

by Peter Atkins,Loretta Jones

  • Publisher : W H Freeman & Company
  • Release : 2008
  • Pages : 787
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Written for general chemistry courses, 'Chemical Principles' helps students develop chemical insight by showing the connection between chemical principles and their applications.

Chemical Principles

Chemical Principles
A Book

by Steven S. Zumdahl,Donald J. DeCoste

  • Publisher : Cengage Learning
  • Release : 2016-01-01
  • Pages : 1216
  • ISBN : 9781305581982
  • Language : En, Es, Fr & De
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This fully updated Eighth Edition of CHEMICAL PRINCIPLES provides a unique organization and a rigorous but understandable introduction to chemistry that emphasizes conceptual understanding and the importance of models. Known for helping students develop a qualitative, conceptual foundation that gets them thinking like chemists, this market-leading text is designed for students with solid mathematical preparation. The Eighth Edition features a new section on Solving a Complex Problem that discusses and illustrates how to solve problems in a flexible, creative way based on understanding the fundamental ideas of chemistry and asking and answering key questions. The book is also enhanced by an increase of problem solving techniques in the solutions to the Examples, new student learning aids, new “Chemical Insights” and “Chemistry Explorers” boxes, and more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry: Principles and Reactions

Chemistry: Principles and Reactions
A Book

by William L. Masterton,Cecile N. Hurley

  • Publisher : Cengage Learning
  • Release : 2015-01-02
  • Pages : 800
  • ISBN : 1305560566
  • Language : En, Es, Fr & De
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This latest edition of CHEMISTRY: PRINCIPLES AND REACTIONS takes students directly to the crux of chemistry's fundamental concepts and allows you to efficiently cover all topics found in a typical general chemistry book. Based on the authors' extensive teaching experience, the book includes rigorous graded and concept-driven examples, as well as examples that focus on molecular reasoning and understanding. The Eighth Edition features a new and innovative example format, new talking labels within artwork, 25% new or revised problems, Chemistry: Beyond the Classroom essays that highlight some of the most up-to-date uses of chemistry, and end-of-chapter questions and Key Concepts that correlate to OWLv2, the #1 online homework and tutorial system for chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Bioluminescence

Bioluminescence
Chemical Principles and Methods

by Osamu Shimomura

  • Publisher : World Scientific
  • Release : 2006
  • Pages : 470
  • ISBN : 9812568018
  • Language : En, Es, Fr & De
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Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today. From the Hardcover edition.

Elementary Principles of Chemical Processes, 4e EPUB Reg Card with Abridged Print Companion Set

Elementary Principles of Chemical Processes, 4e EPUB Reg Card with Abridged Print Companion Set
A Book

by Richard M. Felder,Ronald W. Rousseau,Lisa G. Bullard

  • Publisher : Unknown Publisher
  • Release : 2018-03-12
  • Pages : 129
  • ISBN : 9781119470397
  • Language : En, Es, Fr & De
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Elementary Principles of Chemical Processes, 4th Edition prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. Thetext provides a realistic, informative, and positive introduction to the practice of chemical engineering.

Taste Chemistry

Taste Chemistry
A Book

by R.S. Shallenberger

  • Publisher : Springer Science & Business Media
  • Release : 1993
  • Pages : 613
  • ISBN : 9780751401509
  • Language : En, Es, Fr & De
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The object ofthis text is to examine, and elaborate on the meaning of the established premise that 'taste is a chemical sense.' In particular, the major effort is directed toward the degree to which chemical principles apply to phenomena associated with the inductive (recognition) phase of taste. A second objective is to describe the structure and properties of compounds with varying taste that allow decisions to be made with respect to the probable nature of the recognition chemistry for the different tastes, and the probable nature of the receptor(s) for those tastes. A final objective is to include appropriate interdisciplinary observations that have application to solving problems related to the chemical nature of taste. Taste is the most easily accessible chemical structure-biological activity relationship, and taste chemistry studies, i.e. the chemistry of sweetness, saltiness, sourness, and bitterness, have application to general biology, physiology, and pharmacology. Because it involves sensory perception, taste is also of interest to psychologists, and has application to the food and agricultural industries. The largest portion of the text is directed toward sweetness as, due to economic and other factors, the majority of the scientific studies are concerned with sweetness. The text begins with a prologue to describe the problems associated with the study of taste chemistry. Then, there is an introductory chapter to serve as an overview of the general interdisciplinary knowledge of the subject. It is followed by a chapter on the fundamental chemical principles that apply to taste induction chemistry.

Loose-leaf Version for Chemical Principles

Loose-leaf Version for Chemical Principles
A Book

by Peter Atkins,Loretta Jones,Leroy Laverman

  • Publisher : W. H. Freeman
  • Release : 2016-01-07
  • Pages : 1200
  • ISBN : 9781319016821
  • Language : En, Es, Fr & De
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Chemistry: Principles and Reactions

Chemistry: Principles and Reactions
A Book

by William L. Masterton,Cecile N. Hurley,Edward Neth

  • Publisher : Cengage Learning
  • Release : 2011-01-31
  • Pages : 800
  • ISBN : 9781111427108
  • Language : En, Es, Fr & De
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Masterton/Hurley/Neth's CHEMISTRY: PRINCIPLES AND REACTIONS, 7e, takes students directly to the crux of chemistry's fundamental concepts and allows you to efficiently cover all topics found in the typical general chemistry book. Based on the authors' extensive teaching experience, this updated edition includes new concept-driven, rigorous examples, updated examples that focus on molecular reasoning and understanding, and Chemistry: Beyond the Classroom essays that demonstrate the relevance of the concepts and highlight some of the most up-to-date uses of chemistry. A strong, enhanced art program assists students in visualizing chemical concepts. Integrated end-of-chapter questions and Key Concepts correlate to OWL Online Learning, the #1 online homework and tutorial system for chemistry. OWL also includes an interactive eBook for the 7th edition of the textbook and an optional ebook for the Student Study Guide. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Principles and Applications of Hydrochemistry

Principles and Applications of Hydrochemistry
A Book

by Erik Eriksson

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 188
  • ISBN : 9400948360
  • Language : En, Es, Fr & De
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The International Hydrological Decade (which ended in 1975) led to a revival of hydrological sciences to a degree which, seen in retrospect, is quite spectacular. This research programme had strong government support, no doubt due to an increased awareness of the role of water for prosperous development. Since water quality is an essential ingredient in almost all water use, there was also a considerable interest in hydrochemistry during the Decade. As many concepts in classical hydrology had to be revised during and after the Decade there was also a need for revising hydrochemistry to align it with modern hydrology. A considerable input of fresh knowledge was also made in the recent past by chemists, particularly geochemists, invaluable for understanding the processes of mineralization of natural waters. With all this in mind it seems natural to try to assemble all the present knowledge of hydrochemistry into a book and integrate it with modern hydrology as far as possible, emphasizing the dynamic features of dissolved substances in natural waters. Considering the role of water in nature for transfer of substances, this integration is essential for proper understanding of processes in all related earth sciences. The arrangement of subjects in the book is as follows. After a short introductory chapter comes a chapter on elementary chemical principles of particular use in hydrochemistry.

What is Chemistry?

What is Chemistry?
A Book

by Peter Atkins

  • Publisher : Oxford University Press
  • Release : 2013-08-22
  • Pages : 122
  • ISBN : 0199683980
  • Language : En, Es, Fr & De
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Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.

Elementary Principles of Chemical Processes, 4e EPUB Reg Card with Abridged Print Companion and WileyPLUS Blackboard Card Set

Elementary Principles of Chemical Processes, 4e EPUB Reg Card with Abridged Print Companion and WileyPLUS Blackboard Card Set
A Book

by Richard M. Felder

  • Publisher : Unknown Publisher
  • Release : 2019-06-17
  • Pages : 129
  • ISBN : 9781119651307
  • Language : En, Es, Fr & De
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Chemical Principles in the Laboratory, Spiral bound Version

Chemical Principles in the Laboratory, Spiral bound Version
A Book

by Emil Slowinski,Wayne C. Wolsey,Robert Rossi

  • Publisher : Cengage Learning
  • Release : 2020-01-10
  • Pages : 400
  • ISBN : 9780357364536
  • Language : En, Es, Fr & De
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This updated 12th Edition of CHEMICAL PRINCIPLES IN THE LABORATORY maintains the high-quality, time-tested experiments and techniques that have made this student-friendly resource a perennial bestseller. Continuing to offer complete coverage of basic chemistry principles, the authors present topics in a direct, easy-to-understand manner. This edition remains committed to green chemistry and includes four experiments made greener by reducing volume and toxicity, which not only benefits the environment, but also reduces the cost of the experiments overall. This edition also includes a new experiment on the fundamental concepts of quantum mechanics. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Kitchen Chemistry

Kitchen Chemistry
A Book

by Ted Lister,Heston Blumenthal

  • Publisher : Unknown Publisher
  • Release : 2005-01-01
  • Pages : 125
  • ISBN : 9780854043897
  • Language : En, Es, Fr & De
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This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

Principles and Applications of ESR Spectroscopy

Principles and Applications of ESR Spectroscopy
A Book

by Anders Lund,Masaru Shiotani,Shigetaka Shimada

  • Publisher : Springer Science & Business Media
  • Release : 2011-01-04
  • Pages : 461
  • ISBN : 1402053444
  • Language : En, Es, Fr & De
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Principles and Applications of ESR Spectroscopy fills the gap between the detailed monographs in ESR spectroscopy and the general textbooks in molecular physics, physical chemistry, biochemistry or spectroscopy. The latter only briefly explain the underlying theory and do not provide details about applications, while the currently available ESR textbooks are primarily focused on the technique as such. This text is based upon the authors’ long experience of teaching the subject to a mixed audience, in the extreme case ranging from physics to biology. The potential of the method is illustrated with applications in fields such as molecular science, catalysis and environmental sciences, polymer and materials sciences, biochemistry and radiation chemistry/physics. Theoretical derivations have in general been omitted, as they have been presented repeatedly in previous works. The necessary theory is instead illustrated by practical examples from the literature.

Introduction to Chemical Principles: A Laboratory Approach

Introduction to Chemical Principles: A Laboratory Approach
A Book

by Susan A. Weiner,Blaine Harrison

  • Publisher : Cengage Learning
  • Release : 2009-01-27
  • Pages : 480
  • ISBN : 9780495114796
  • Language : En, Es, Fr & De
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The seventh edition of this superb lab manual offers 36 class-tested experiments, suitable for introductory, preparatory, and health science chemistry courses and texts, including INTRODUCTORY CHEMISTRY: AN ACTIVE LEARNING APPROACH, Fourth Edition by Cracolice and Peters. Experiments in this lab manual teach students to collect and analyze experimental data and provide them with a strong foundation for further course work in general chemistry. This edition offers instructors a wide variety of experiments to customize their laboratory program, including many microscale experiments. All experiments can be completed in a three-hour laboratory period. As in the Sixth Edition, there are Work Pages for each experiment as well as Report Sheets for students to take notes and record experimental data and results, which facilitate instructor grading of experiments. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry: Principles and Practice

Chemistry: Principles and Practice
A Book

by Daniel L. Reger,Scott R. Goode,David W. Ball

  • Publisher : Cengage Learning
  • Release : 2009-01-27
  • Pages : 1120
  • ISBN : 9780534420123
  • Language : En, Es, Fr & De
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A text that truly embodies its name, CHEMISTRY: PRINCIPLES AND PRACTICE connects the chemistry students learn in the classroom (principles) with real-world uses of chemistry (practice). The authors accomplish this by starting each chapter with an application drawn from a chemical field of interest and revisiting that application throughout the chapter. The Case Studies, Practice of Chemistry essays, and Ethics in Chemistry questions reinforce the connection of chemistry topics to areas such as forensics, organic chemistry, biochemistry, and industry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
A Book

by D Schrenk,Alexander Cartus

  • Publisher : Woodhead Publishing
  • Release : 2017-06-27
  • Pages : 618
  • ISBN : 0081006756
  • Language : En, Es, Fr & De
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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials