Prescott's Microbiology

Prescott's Microbiology
A Book

by Christopher J. Woolverton,Linda Sherwood,Joanne Willey

  • Publisher : McGraw-Hill Education
  • Release : 2016-01-04
  • Pages : 1104
  • ISBN : 9781259281594
  • Language : En, Es, Fr & De
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The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

ISE Prescott's Microbiology

ISE Prescott's Microbiology
A Book

by JOANNE. SANDMAN WILLEY (KATHLEEN. WOOD, DOROTHY.),Joanne M. Willey,Kathleen M. Sandman,Dorothy Henderson Wood

  • Publisher : Unknown Publisher
  • Release : 2019-11-17
  • Pages : 976
  • ISBN : 9781260570021
  • Language : En, Es, Fr & De
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Microbiology

Microbiology
A Book

by Lansing M. Prescott,John P. Harley,Donald A. Klein

  • Publisher : McGraw-Hill Science, Engineering & Mathematics
  • Release : 2005
  • Pages : 1130
  • ISBN : 9780072951752
  • Language : En, Es, Fr & De
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Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites.

Prescott's Principles of Microbiology

Prescott's Principles of Microbiology
A Book

by Joanne M. Willey,Kathleen M. Sandman,Dorothy Henderson Wood

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 129
  • ISBN : 9781260259032
  • Language : En, Es, Fr & De
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Microbiology Lab Manual

Microbiology Lab Manual
A Book

by John Harley

  • Publisher : McGraw-Hill Science/Engineering/Math
  • Release : 2010-02-01
  • Pages : 496
  • ISBN : 9780077292812
  • Language : En, Es, Fr & De
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Laboratory Exercises in Microbiology, 8/e has been prepared to accompany Prescott's Microbiology, 8e, written by new authors Joanne Willey, Linda Sherwood, and Christopher Woolverton. Like the text, the laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.

Agricultural Microbiology

Agricultural Microbiology
A Book

by R.P. Pareek,Navneet Pareek

  • Publisher : Scientific Publishers
  • Release : 2019-03-01
  • Pages : 433
  • ISBN : 9388043022
  • Language : En, Es, Fr & De
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This text book is written keeping in mind the contents of the syllabus of the course ‘Agricultural Microbiology’ taught in BSc.(Ag) degree program all over the country as the syllabus is approved in Deans’ committee at ICAR level. The book will be useful for students and the teachers teaching the course. The book has five sections namely basics of microbiology which deals with fundamental principles of general microbiology. Section two covers ecology of soil biota and organisms in soil liter interfaces. Third section is biogeochemical cycles of plant nutrients discussing microbiological transformation of important plant nutrients and their movement in the soil constituents. Fourth section relates with applied aspect of agriculturally useful microorganisms dealing with biofertilizers and biocontrol agents. Fifth section discusses qualities of drinkable water and food and water borne diseases directly concerned with human hygiene. A chapter on traditional and molecular techniques to study soil microorganisms and their activities in situ and laboratory is also incorporated. The language of the book is simple and subject matter is discussed with help of illustration such as graphs, charts, tables and pictures, keeping readers in mind. In the end of each chapter exercise in the form of questions has been incorporated to help the student to recapitulate the contents of the chapter.

Industrial Microbiology, 4e (PB)

Industrial Microbiology, 4e (PB)
A Book

by Presscott; Dunn

  • Publisher : Unknown Publisher
  • Release : 2004-02-01
  • Pages : 883
  • ISBN : 9788123910017
  • Language : En, Es, Fr & De
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Hagan and Bruner's Microbiology and Infectious Diseases of Domestic Animals

Hagan and Bruner's Microbiology and Infectious Diseases of Domestic Animals
With Reference to Etiology, Epizootiology, Pathogenesis, Immunity, Diagnosis, and Antimicrobial Susceptibility

by William Arthur Hagan,Dorsey William Bruner,James Howard Gillespie,John Francis Timoney,Fredric W. Scott,Jeffrey E. Barlough

  • Publisher : Cornell University Press
  • Release : 1988
  • Pages : 951
  • ISBN : 9780801418969
  • Language : En, Es, Fr & De
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CO2 Capture, Utilization, and Sequestration Strategies

CO2 Capture, Utilization, and Sequestration Strategies
A Book

by Yatish T. Shah

  • Publisher : CRC Press
  • Release : 2021-11-12
  • Pages : 454
  • ISBN : 1000479730
  • Language : En, Es, Fr & De
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Offering practical treatment strategies for CO2 emission generated from various energy-related sources, CO2 Capture, Utilization, and Sequestration Strategies emphasizes carbon capture, utilization, and sequestration (CCUS) with special focus on methods for each component of the strategy. While other books mostly focus on CCS strategy for CO2, this book details the technologies available for utilization of CO2, showing how it can be a valuable renewable source for chemicals, materials, fuels, and power instead of a waste material damaging the environment. Highlights current and potential future commercially viable CCUS strategies Discusses applications for direct and the more complex indirect utilization of CO2 streams Examines viability of the mineral carbonation process and biological treatments to convert CO2 into useful biochemicals, biomaterials, and biofuels Explores heterogeneous catalysis for thermal and electrochemical conversion and solar energy-based thermal, photo-thermal, and photocatalytic conversion of CO2 Presents the rapidly growing concept of plasma-activated catalysis for CO2 conversion CO2 Capture, Utilization, and Sequestration Strategies is a valuable reference for researchers in academia, industry, and government organizations seeking a guide to effective CCUS processes, technologies, and applications.

Environmental Microbiology

Environmental Microbiology
A Book

by Burl Uhrig

  • Publisher : Lulu.com
  • Release : 2017-02-27
  • Pages : 218
  • ISBN : 1365787796
  • Language : En, Es, Fr & De
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Environmental microbiology is the study of microbial processes in the environment, microbial communities and microbial interactions. This includes: - Structure and activities of microbial communities - Microbial interactions and interactions with macroorganisms - Population biology of microorganisms - Microbes and surfaces (adhesion and biofilm formation) - Microbial community genetics and evolutionary processes - (Global) element cycles and biogeochemical processes - Microbial life in extreme and unusual little-explored environments

Textbook of Communication and Education Technology for Nurses

Textbook of Communication and Education Technology for Nurses
A Book

by KP Neeraja

  • Publisher : JP Medical Ltd
  • Release : 2011-07-01
  • Pages : 744
  • ISBN : 935025350X
  • Language : En, Es, Fr & De
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Microbiology

Microbiology
A Book

by Lansing M. Prescott,John P. Harley,Donald A. Klein

  • Publisher : McGraw-Hill Companies
  • Release : 2002
  • Pages : 1026
  • ISBN : 9780072320411
  • Language : En, Es, Fr & De
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Prescott, Harley and Klein's 6th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, "Microbiology, 6/e" is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. .

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
A Book

by Alexandru Mihai Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2017-11-03
  • Pages : 514
  • ISBN : 0128112638
  • Language : En, Es, Fr & De
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Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems

Intelligent Computing Theories and Application

Intelligent Computing Theories and Application
13th International Conference, ICIC 2017, Liverpool, UK, August 7-10, 2017, Proceedings, Part II

by De-Shuang Huang,Kang-Hyun Jo,Juan Carlos Figueroa-García

  • Publisher : Springer
  • Release : 2017-07-18
  • Pages : 841
  • ISBN : 3319633120
  • Language : En, Es, Fr & De
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​This three-volume set LNCS 10361, LNCS 10362, and LNAI 10363 constitutes the refereed proceedings of the 13th International Conference on Intelligent Computing, ICIC 2017, held in Liverpool, UK, in August 2017. The 221 full papers and 15 short papers of the three proceedings volumes were carefully reviewed and selected from 639 submissions. This second volume of the set comprises 74 papers. The papers are organized in topical sections such as Pattern Recognition; Image Processing; Virtual Reality and Human-Computer Interaction; Healthcare Informatics Theory and Methods; Genetic Algorithms; Blind Source Separation; Intelligent Fault Diagnosis; Machine Learning; Knowledge Discovery and Data Mining; Gene Expression Array Analysis; Systems Biology; Modeling, Simulation, and Optimization of Biological Systems; Intelligent Computing in Computational Biology; Computational Genomics; Computational Proteomics; Gene Regulation Modeling and Analysis; SNPs and Haplotype Analysis; Protein-Protein Interaction Prediction; Protein Structure and Function Prediction; Next-Gen Sequencing and Metagenomics; Structure Prediction and Folding; Biomarker Discovery; Applications of Machine Learning Techniques to Computational Proteomics, Genomics, and Biological Sequence Analysis; Biomedical Image Analysis; Human-Machine Interaction: Shaping Tools Which Will Shape Us; Protein and Gene Bioinformatics: Analysis, Algorithms and Applications; Special Session on Computer Vision based Navigation; Neural Networks: Theory and Application.

Medical Microbiology

Medical Microbiology
A Book

by Patrick R. Murray,Ken S. Rosenthal,Michael A. Pfaller

  • Publisher : Elsevier Health Sciences
  • Release : 2015-10-28
  • Pages : 836
  • ISBN : 0323299563
  • Language : En, Es, Fr & De
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Turn to Medical Microbiology, 8th Edition for a thorough, clinically relevant understanding of microbes and their diseases. This succinct, easy-to-use text presents the fundamentals of microbiology and immunology in a clearly written, engaging manner-effectively preparing you for your courses, exams, and beyond. Coverage of basic principles, immunology, laboratory diagnosis, bacteriology, virology, mycology, and parasitology help you master the essentials. Review questions at the end of each chapter correlate basic science with clinical practice to help you understand the clinical relevance of the organisms examined. Clinical cases illustrate the epidemiology, diagnosis, and treatment of infectious diseases, reinforcing a clinical approach to learning. Full-color clinical photographs, images, and illustrations help you visualize the clinical presentations of infections. Summary tables and text boxes emphasizing essential concepts and learning issues optimize exam review. Additional images, 200 self-assessment questions, NEW animations, and more. Student Consult eBook version included with purchase. This enhanced eBook experience includes access -- on a variety of devices -- to the complete text, videos, images, and references from the book. Thoroughly updated chapters include the latest information on the human microbiome and probiotics/prebiotics; including a new chapter on Human Microbiome In Health and Disease. NEW chapter summaries introduce each microbe chapter, including trigger words and links to the relevant chapter text (on e-book version on Student Consult), providing a concise introduction or convenient review for each topic. Online access to the complete text, additional images, 200 self-assessment questions, NEW animations, and more is available through Student Consult.

Physico-Chemical Aspects of Food Processing

Physico-Chemical Aspects of Food Processing
A Book

by S.T. Beckett

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 466
  • ISBN : 1461312272
  • Language : En, Es, Fr & De
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Food processing is now the biggest industry in the UK and in many other countries. It is also rapidly changing from what was essentially a craft industry, batch processing relatively small amounts of product, to a very highly automated one with continuously operating high speed production lines. In addition, consumers have developed a greater expectation for consistently high standard products and coupled this with demands for such things as a more natural flavour, lower fat etc. The need for an increased knowledge of the scientific principles behind food processing has never been greater. Within the industry itself, increased automation, company diversification and amalgamations etc. have meant that those working in it have often to change their field of operation. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case. This means that a basic knowledge of the principles behind food processing is necessary both for the student at university or college, and for those already in the industry. It is hoped, therefore, that this book will appeal to both, and prove to be a useful reference over a wide range of food processing.

Medical Microbiology E-Book

Medical Microbiology E-Book
A Book

by Patrick R. Murray,Ken S. Rosenthal,Michael A. Pfaller

  • Publisher : Elsevier Health Sciences
  • Release : 2020-03-10
  • Pages : 872
  • ISBN : 032367450X
  • Language : En, Es, Fr & De
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The foremost text in this complex and fast-changing field, Medical Microbiology, 9th Edition, provides concise, up-to-date, and understandable explanations of key concepts in medical microbiology, immunology, and the microbes that cause human disease. Clear, engaging coverage of basic principles, immunology, laboratory diagnosis, bacteriology, virology, mycology, and parasitology help you master the essentials of microbiology?effectively preparing you for your coursework, exams, and beyond. Features significant new information on the human microbiome and its influence on the immune and other body systems, and new developments in microbial diagnosis, treatment, diseases, and pathogens. Updates every chapter with state-of-the-art information and current literature citations. Summarizes detailed information in tabular format rather than in lengthy text. Provides review questions at the end of each chapter that correlate basic science with clinical practice. Features clinical cases that illustrate the epidemiology, diagnosis, and treatment of infectious diseases. Introduces microbe chapters with summaries and trigger words for easy review. Highlights the text with clear, colorful figures, clinical photographs, and images that help you visualize the clinical presentation of infections. Offers additional study features online, including 200 self-assessment questions, microscopic images of the microbes, videos, and a new integrating chapter that provides hyperlinks between the microbes, the organ systems that they affect, and their diseases. Evolve Instructor site with an image and video collection is available to instructors through their Elsevier sales rep or via request at: https://evolve.elsevier.com.

Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals
A Book

by Sibel Roller

  • Publisher : CRC Press
  • Release : 2012-04-27
  • Pages : 240
  • ISBN : 1444164856
  • Language : En, Es, Fr & De
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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Current Topics in Microbiology and Immunology

Current Topics in Microbiology and Immunology
Ergebnisse der Mikrobiologie und Immunitätsforschung

by W. Arber,R. Haas,W. Henle,P. H. Hofschneider,J. H. Humphrey,N. K. Jerne,P. Koldovský,H. Koprowski,O. Maaløe,R. Rott,H. G. Schweiger,M. Sela,L. Syru?ek,P. K. Vogt,E. Wecker

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 167
  • ISBN : 3642658482
  • Language : En, Es, Fr & De
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Drinking Water Microbiology

Drinking Water Microbiology
Progress and Recent Developments

by Gordon A. McFeters

  • Publisher : Springer Science & Business Media
  • Release : 2013-03-07
  • Pages : 502
  • ISBN : 1461244641
  • Language : En, Es, Fr & De
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The microbiology of drinking water remains an important worldwide concern despite modem progress in science and engineering. Countries that are more technologically advanced have experienced a significant reduction in water borne morbidity within the last 100 years: This reduction has been achieved through the application of effective technologies for the treatment, disinfec tion, and distribution of potable water. However, morbidity resulting from the ingestion of contaminated water persists globally, and the available ep idemiological evidence (Waterborne Diseases in the United States, G. F. Craun, ed. , 1986, CRC Press) demonstrates a dramatic increase in the number of waterborne outbreaks and individual cases within the United States since the mid-1960s. In addition, it should also be noted that the incidence of water borne outbreaks of unknown etiology and those caused by "new" pathogens, such as Campylobaeter sp. , is also increasing in the United States. Although it might be debated whether these increases are real or an artifact resulting from more efficient reporting, it is clear that waterborne morbidity cannot be ignored in the industrialized world. More significantly, it represents one of the most important causes of illness within developing countries. Approxi mately one-half the world's population experiences diseases that are the direct consequence of drinking polluted water. Such illnesses are the primary cause of infant mortality in many Third World countries.