It's Good for France and Italy, It's Good for New Zealand--

It's Good for France and Italy, It's Good for New Zealand--
A Book

by Galloway Railway Reinstatement Group

  • Publisher : Unknown Publisher
  • Release : 1970*
  • Pages : 1
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The DAC Journal 2000 France, New Zealand, Italy Volume 1 Issue 3

The DAC Journal 2000 France, New Zealand, Italy Volume 1 Issue 3
France, New Zealand, Italy Volume 1 Issue 3

by OECD

  • Publisher : OECD Publishing
  • Release : 2000-09-06
  • Pages : 348
  • ISBN : 9264187723
  • Language : En, Es, Fr & De
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The journal of OECD's Development Assistance Committee. This issue contains Development Co-operation Reviews for France, New Zealand, and Italy.

Sight and Sound

Sight and Sound
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Appendix to the Journals of the House of Representatives of New Zealand

Appendix to the Journals of the House of Representatives of New Zealand
A Book

by New Zealand. Parliament. House of Representatives

  • Publisher : Unknown Publisher
  • Release : 1886
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Search for Good Wine

The Search for Good Wine
From the Founding Fathers to the Modern Table

by John Hailman

  • Publisher : Univ. Press of Mississippi
  • Release : 2014-10-08
  • Pages : 240
  • ISBN : 1626743843
  • Language : En, Es, Fr & De
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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S. Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, “Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?” His new book is highly practical and effective in answering that eternal question and many more about wine. A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of “blind” tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.

Parliamentary Debates

Parliamentary Debates
House of Representatives

by New Zealand. Parliament

  • Publisher : Unknown Publisher
  • Release : 1875
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wine Tasting

Wine Tasting
A Professional Handbook

by Ronald S. Jackson

  • Publisher : Academic Press
  • Release : 2016-12-22
  • Pages : 430
  • ISBN : 0128018267
  • Language : En, Es, Fr & De
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From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
A Book

by Ernest Small

  • Publisher : CRC Press
  • Release : 2011-08-23
  • Pages : 708
  • ISBN : 1439856885
  • Language : En, Es, Fr & De
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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

The Pall Mall Budget

The Pall Mall Budget
Being a Weekly Collection of Articles Printed in the Pall Mall Gazette from Day to Day, with a Summary of News

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1880
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World Trade Annual

World Trade Annual
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The 1931 International Code of Signals

The 1931 International Code of Signals
A Book

by Great Britain. Board of Trade

  • Publisher : Unknown Publisher
  • Release : 1933
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Congressional Record

Congressional Record
Proceedings and Debates of the ... Congress

by United States. Congress

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Remarkable Service

Remarkable Service
A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

by The Culinary Institute of America

  • Publisher : John Wiley & Sons
  • Release : 2009-05-04
  • Pages : 304
  • ISBN : 0470197404
  • Language : En, Es, Fr & De
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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Truffle Hound

Truffle Hound
On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

by Rowan Jacobsen

  • Publisher : Bloomsbury Publishing
  • Release : 2021-10-14
  • Pages : 304
  • ISBN : 1526645890
  • Language : En, Es, Fr & De
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'Truffle Hound, like a truffle, charms by seducing us' Mark Kurlansky A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide. The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. Truffles attract dreamers, schemers, and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence. Why? Truffle Hound is the fascinating account of Rowan's quest to find out, a journey that would lead him from Italy to Istria, Hungary, Spain, England, and North America. Both an entertaining odyssey and a manifesto, Truffle Hound demystifies truffles-and then remystifies them, freeing them from their gilded cage and returning them to their roots as a sacred offering from the forest. It helps people understand why they respond so strongly to that crazy smell, shows them there's more to truffles than they ever imagined, and gives them all the tools they need to take their own truffle love to the next level. Deeply informed, unabashedly passionate, rakishly readable, Truffle Hound will spark Britain's next great culinary passion.

Foreign Agriculture

Foreign Agriculture
A Review of Foreign Farm Policy, Production, and Trade

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1962
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Daily Consular and Trade Reports

Daily Consular and Trade Reports
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1928
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Circular

Circular
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1927
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Parliamentary Debates

Parliamentary Debates
A Book

by New Zealand. Parliament. House of Representatives

  • Publisher : Unknown Publisher
  • Release : 1885
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Monthly Bulletin

Monthly Bulletin
A Book

by London and Cambridge Economic Service

  • Publisher : Unknown Publisher
  • Release : 1936
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Finding the Right Place on the Map

Finding the Right Place on the Map
Central and Eastern European Media Change in a Global Perspective

by Karol Jakubowicz,Miklós Sükösd

  • Publisher : Intellect Books
  • Release : 2014-05-14
  • Pages : 304
  • ISBN : 1841502677
  • Language : En, Es, Fr & De
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Finding the Right Place on the Map is a crosscutting, international comparison of the media systems and the democratic performance of the media in post-Communist countries. It explores issues of commercial media, social exclusion, and consumer capitalism in a comparative East-West perspective. Each chapter considers a different aspect of the trends and problems surrounding the media in comparative European and global perspectives. The result is a creative collaboration of leading authors from East and West that covers a rich array of controversial subjects in a comprehensive manner. Topics range from the civil society approach to media and public service broadcasting to journalism cultures, fandom, representation of poverty and gender that reinforces social exclusion and legitimizes consumer capitalism. Finding the Right Place on the Map is a unique, up-to-date overview of what media transformation has meant for post-communist countries in nearly two decades.