J Sheekey FISH

J Sheekey FISH
A Book

by Allan Jenkins,Howard Sooley,Tim Hughes

  • Publisher : Random House
  • Release : 2012-10-18
  • Pages : 320
  • ISBN : 140905215X
  • Language : En, Es, Fr & De
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In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

Fish Etc

Fish Etc
The Ultimate Book for Seafood Lovers

by Mark Hix

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 160
  • ISBN : 9781844001125
  • Language : En, Es, Fr & De
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This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of handling fish, buying and storing, handling and preparing.

The Rough Guide to London Restaurants

The Rough Guide to London Restaurants
A Book

by Charles Campion

  • Publisher : Rough Guides
  • Release : 2003
  • Pages : 521
  • ISBN : 9781843530978
  • Language : En, Es, Fr & De
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This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.

AA Restaurant Guide 2007

AA Restaurant Guide 2007
A Book

by Martin Knowlden

  • Publisher : Aa Pub
  • Release : 2006-09
  • Pages : 722
  • ISBN : 9780749549213
  • Language : En, Es, Fr & De
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Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA's professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA wine award winners and notables.

London

London
A Book

by Insight Guides

  • Publisher : Insight Guides
  • Release : 2007
  • Pages : 352
  • ISBN : 9789812586209
  • Language : En, Es, Fr & De
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London E”Guide

London E”Guide
In Style, in the Know, Online

by DK Publishing

  • Publisher : DK Publishing (Dorling Kindersley)
  • Release : 2005-01
  • Pages : 240
  • ISBN : 9780756608897
  • Language : En, Es, Fr & De
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Book provides in-depth information and reviews of city places and events and features a companion password-protected website which is continually updated. Password is printed in the book.

Time Out London

Time Out London
Gay & lesbian London

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fodor's 2011 London

Fodor's 2011 London
A Book

by Fodor's,Fodor's Travel Publications, Inc. Staff

  • Publisher : Fodors Travel Publications
  • Release : 2010-08-24
  • Pages : 486
  • ISBN : 9781400004560
  • Language : En, Es, Fr & De
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Describes points of interest in each section of the city, recommends restaurants and hotels, and includes information on shopping and entertainment

Morning: How to make time: A manifesto

Morning: How to make time: A manifesto
A Book

by Allan Jenkins

  • Publisher : HarperCollins UK
  • Release : 2018-03-22
  • Pages : 176
  • ISBN : 000826435X
  • Language : En, Es, Fr & De
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‘This is my manifesto for morning. There is an energy in the earlier hours, an awareness I enjoy. In today’s world we tend to wake as late as we can, timed to when we have to work. But we don’t need to chase the day.’

Waitrose Food Illustrated

Waitrose Food Illustrated
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Frommer's Europe 2004

Frommer's Europe 2004
A Book

by Darwin Porter,Danforth Prince,George McDonald,Hana Mastrini,Sherry Marker,Joseph S. Lieber,Christina Shea,Suzanne Rowan Kelleher,Herbert Bailey Livesey

  • Publisher : *Frommers
  • Release : 2003-09-26
  • Pages : 1088
  • ISBN : 9780764539022
  • Language : En, Es, Fr & De
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You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go—they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Whether you're a first-time visitor doing the grand tour or a seasoned traveler planning a multi-country itinerary, Frommer's Europe is a must. Inside this concise, user-friendly volume are all the highlights of the continent. We've included a wide array of options, from grand hotels to charming and affordable guesthouses, from five-star dining rooms to simple cafes—the very best in every price range. There's something here for every taste, interest, and budget. Just because we're covering such a wide territory doesn't mean that we've skimped on the details. You'll find an astounding depth of accurate, up-to-date information, including exact prices, open hours, metro stops, credit cards, and more. We'll take you to the legendary cultural capitals of Europe, where we offer complete sightseeing, shopping, and nightlife coverage and review the best accommodations and dining in all price ranges, from the Ritz on down. But we don't stop there. We've designed easy-to-follow itineraries that explore the most unforgettable parts of the European countryside. Frommer's Europe takes you to the vineyards and chateaux of the Loire Valley, the lovely villages of Oxford and Stratford-upon-Avon, the hill towns of Tuscany, and the spectacular scenery of the Alps. It's all accompanied by detailed maps. You'll also find the latest trip-planning advice on everything from bargain airfares to rail passes, money-saving tips, and a color fold-out rail map that makes trip-planning a snap!

Sex, Death & Oysters

Sex, Death & Oysters
A Half-shell Lover's World Tour

by Robb Walsh

  • Publisher : Counterpoint LLC
  • Release : 2009
  • Pages : 267
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Delving into the world of oysters, a cross-country journey leads a food writer on a global quest to discover the history and truth about these popular and profitable aphrodisiacs, defining all five species, tasting unique dishes, and hearing tales of old about these wonderful delicacies from some of their biggest fans along the way.

Time Out London Eating and Drinking

Time Out London Eating and Drinking
The Best of the Capital's Restaurants, Cafés, Bars, and Gastropubs

by Cathy Phillips

  • Publisher : Time Out
  • Release : 2004-11
  • Pages : 432
  • ISBN : 9780903446990
  • Language : En, Es, Fr & De
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Featuring the best dining in every category, from humble to haute, "Time Out London Eating & Drinking" is the most comprehensive guide to London's restaurants and bars, with more than 1200 reviews of pubs, cafes, bistros, and high-end restaurants.

The Restaurant Guide

The Restaurant Guide
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The best...restaurants in England, Scotland, Wales & Ireland.

London

London
2004

by Fodor's Travel Publications, Inc

  • Publisher : Fodor's
  • Release : 2003-08
  • Pages : 368
  • ISBN : 9781400012497
  • Language : En, Es, Fr & De
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Describes points of interest in each section of the city, recommends restaurants and hotels, and includes information on shopping and entertainment

The Illustrated London News

The Illustrated London News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Spectator

The Spectator
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fodor's 05 Great Britain

Fodor's 05 Great Britain
A Book

by Linda Cabasin

  • Publisher : Fodors Travel Publications
  • Release : 2004-10
  • Pages : 788
  • ISBN : 9781400014149
  • Language : En, Es, Fr & De
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Provides information on hotels and country inns, restaurants and pubs, driving and walking tours, nightlife, shopping, sightseeing, and seasonal activities and events

Frommer's Europe, 8th Edition AAA Edition

Frommer's Europe, 8th Edition AAA Edition
A Book

by Wiley

  • Publisher : Unknown Publisher
  • Release : 2005-03
  • Pages : 1088
  • ISBN : 9780764598715
  • Language : En, Es, Fr & De
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The Fishing Gazette

The Fishing Gazette
Devoted to Angling, River, Lake, and Sea Fishing, and Fish Culture

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1895
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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