Prescott's Microbiology

Prescott's Microbiology
A Book

by Joanne M. Willey,Linda Sherwood,Christopher J. Woolverton

  • Publisher : McGraw-Hill Science Engineering
  • Release : 2011
  • Pages : 96
  • ISBN : 9780073375267
  • Language : En, Es, Fr & De
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This edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry.

Prescott, Harley, and Klein's Microbiology

Prescott, Harley, and Klein's Microbiology
A Book

by Joanne M. Willey,Linda Sherwood,Christopher J. Woolverton

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 1088
  • ISBN : 9780071102315
  • Language : En, Es, Fr & De
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This edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry.

Microbiology

Microbiology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996-03
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Prescott's Principles of Microbiology

Prescott's Principles of Microbiology
A Book

by Joanne M. Willey,Linda M. Sherwood,Christopher J. Woolverton

  • Publisher : Unknown Publisher
  • Release : 2008-03-01
  • Pages : 329
  • ISBN : 9781259009532
  • Language : En, Es, Fr & De
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Fundamentals of Prescott's Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Fundamentals of Prescott's Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.

Microbiology

Microbiology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995-03
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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ISE Prescott's Microbiology

ISE Prescott's Microbiology
A Book

by JOANNE. SANDMAN WILLEY (KATHLEEN. WOOD, DOROTHY.),Joanne M. Willey,Kathleen M. Sandman,Dorothy Henderson Wood

  • Publisher : Unknown Publisher
  • Release : 2019-11-17
  • Pages : 976
  • ISBN : 9781260570021
  • Language : En, Es, Fr & De
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Nester's Microbiology

Nester's Microbiology
A Human Perspective

by Anderson

  • Publisher : McGraw-Hill Companies
  • Release : 2018-01-22
  • Pages : 896
  • ISBN : 9781260878264
  • Language : En, Es, Fr & De
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Essential Microbiology

Essential Microbiology
A Book

by Stuart Hogg

  • Publisher : John Wiley & Sons
  • Release : 2013-06-10
  • Pages : 511
  • ISBN : 1119978912
  • Language : En, Es, Fr & De
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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Hugo and Russell's Pharmaceutical Microbiology

Hugo and Russell's Pharmaceutical Microbiology
A Book

by Stephen P. Denyer,Norman A. Hodges,Sean P. Gorman

  • Publisher : John Wiley & Sons
  • Release : 2008-04-15
  • Pages : 496
  • ISBN : 1405141034
  • Language : En, Es, Fr & De
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Completely revised and updated Pharmaceutical Microbiologycontinues to provide the essential resource for the 21st centurypharmaceutical microbiologist "....a valuable resource for junior pharmacists graspingan appreciation of microbiology, microbiologists entering thepharmaceutical field, and undergraduate pharmacy students." Journal of Antimicrobial Chemotherapy ".....highly readable. The content is comprehensive, withwell-produced tables, diagrams and photographs, and is accessiblethrough the extensive index." Journal of Medical Microbiology WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace ofchange in the teaching and practice of pharmaceuticalmicrobiology Expanded coverage of modern biotechnology, including genomicsand recombinant DNA technology Updated information on newer antimicrobial agents and theirmode of action Highly illustrated with structural formulas of organiccompounds and flow diagrams of biochemical processes

Laboratory Exercises in Microbiology

Laboratory Exercises in Microbiology
A Book

by Lansing Prescott,John P Harley

  • Publisher : Unknown Publisher
  • Release : 2020-08-17
  • Pages : 534
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.

Microbiology

Microbiology
A Book

by Pelczar

  • Publisher : Tata McGraw-Hill Education
  • Release : 1998-08-01
  • Pages : 900
  • ISBN : 9780074623206
  • Language : En, Es, Fr & De
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Microbiology Lab Manual

Microbiology Lab Manual
A Book

by John Harley

  • Publisher : McGraw-Hill Science/Engineering/Math
  • Release : 2010-02-01
  • Pages : 496
  • ISBN : 9780077292812
  • Language : En, Es, Fr & De
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Laboratory Exercises in Microbiology, 8/e has been prepared to accompany Prescott's Microbiology, 8e, written by new authors Joanne Willey, Linda Sherwood, and Christopher Woolverton. Like the text, the laboratory manual provides a balanced introduction to laboratory techniques and principles that are important in each area of microbiology.

Nutrition For Dummies

Nutrition For Dummies
A Book

by Nigel Denby,Sue Baic,Carol Ann Rinzler

  • Publisher : John Wiley & Sons
  • Release : 2010-11-17
  • Pages : 400
  • ISBN : 0470973048
  • Language : En, Es, Fr & De
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In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets. Nutrition For Dummies, 2nd Edition provides a detailed understanding of the nutritional breakdown of different food groups and examines the relationship food has with one's physical and mental wellbeing. The book also advises you on how to establish healthy eating patterns and how to maximise the health benefits of what you eat. This new edition includes approx 20% new and updated material, including new chapters on nutrition in institutions and how to eat healthily on the go. New content also includes up-to-date health guidelines and government policies, information on probiotics and over the counter weight loss drugs, plus advice on how to eat well on a budget. Nutrition For Dummies, 2nd Edition includes: Part I: The Basic Facts about Nutrition Chapter 1: What's Nutrition, Anyway? Chapter 2: Digestion: The 24-Hour Food Factory Chapter 3: Why You Eat What You Eat and Like What You Like Part II: What You Get from Food Chapter 4: Powerful Protein Chapter 5: The Lowdown on Fat and Cholesterol Chapter 6: Calories: The Energisers Chapter 7: Carbohydrates: A Complex Story Chapter 8: The Alcohol Truth: The Whole Truth Chapter 9: Vigorous Vitamins Chapter 10: Mighty Minerals Chapter 11: Phabulous Phytochemicals Chapter 12: Water Works Part III: Healthy Eating Chapter 13: What Is a Healthy Diet? Chapter 14: Making Wise Food Choices Chapter 15 : Ensuring Good Nutrition Whoever You Are NEW! Chapter 16: Eating in Institutions NEW! Chapter 17: Being Nutritionally Savvy on the Go Part IV: Processed Food Chapter 18: What Is Processed Food? Chapter 19: Cooking and Keeping Food Chapter 20: Weird Science: Examining Food Additives Part V: Food and Health Chapter 21: Food and Allergies Chapter 22: Food and Mood Chapter 23: Food and Medicine Chapter 24: Food and Dietary Supplements Part VI: The Part of Tens Chapter 25: Ten Nutrition Web Sites You Can Trust Chapter 26: Ten Superfoods Chapter 27: Ten Fad Diets: The Truth Behind the Headlines

Antibiotic and Chemotherapy E-Book

Antibiotic and Chemotherapy E-Book
A Book

by Roger G. Finch,David Greenwood,Richard J. Whitley,S. Ragnar Norrby

  • Publisher : Elsevier Health Sciences
  • Release : 2010-11-30
  • Pages : 916
  • ISBN : 0702047651
  • Language : En, Es, Fr & De
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Well-respected and widely regarded as the most comprehensive text in the field, Antibiotic and Chemotherapy, 9th Edition by Drs. Finch, Greenwood, Whitley, and Norrby, provides globally relevant coverage of all types of antimicrobial agents used in human medicine, including all antiviral, antiprotozoan and anthelminthic agents. Comprehensively updated to include new FDA and EMEA regulations, this edition keeps you current with brand-new information about antiretroviral agents and HIV, superficial and mucocutaneous myscoses and systemic infections, management of the immunocompromised patient, treatment of antimicrobial resistance, plus coverage of new anti-sepsis agents and host/microbe modulators. Reference is easy thanks to a unique 3-part structure covering general aspects of treatment; reviews of every agent; and details of treatments of particular infections. Offer the best possible care and information to your patients about the increasing problem of multi-drug resistance and the wide range of new antiviral therapies now available for the treatment of HIV and other viral infections. Stay current with 21 new chapters including the latest information on superficial and mucocutaneous mycoses, systemic infections, anti-retroviral agents, and HIV. Get fresh perspectives and insights thanks to 21 newly-authored and extensively re-written chapters. Easily access information thanks to a unique 3-part structure covering general aspects of treatment; reviews of every agent; and details of treatments of particular infections. Apply the latest treatments for anti-microbial organisms such as MRSA, and multi-drug resistant forms of TB, malaria and gonorrhea. Keep up on the latest FDA and EMEA regulations.

Microbiology

Microbiology
A Book

by Nina Parker,OpenStax,Mark Schneegurt,AnhHue Thi Tu,Brian M. Forster,Philip Lister

  • Publisher : Unknown Publisher
  • Release : 2016-05-30
  • Pages : 1301
  • ISBN : 9781938168147
  • Language : En, Es, Fr & De
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"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

Medical Microbiology E-Book

Medical Microbiology E-Book
A Book

by Patrick R. Murray,Ken S. Rosenthal,Michael A. Pfaller

  • Publisher : Elsevier Health Sciences
  • Release : 2020-03-10
  • Pages : 872
  • ISBN : 032367450X
  • Language : En, Es, Fr & De
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The foremost text in this complex and fast-changing field, Medical Microbiology, 9th Edition, provides concise, up-to-date, and understandable explanations of key concepts in medical microbiology, immunology, and the microbes that cause human disease. Clear, engaging coverage of basic principles, immunology, laboratory diagnosis, bacteriology, virology, mycology, and parasitology help you master the essentials of microbiology―effectively preparing you for your coursework, exams, and beyond. Features significant new information on the human microbiome and its influence on the immune and other body systems, and new developments in microbial diagnosis, treatment, diseases, and pathogens. Updates every chapter with state-of-the-art information and current literature citations. Summarizes detailed information in tabular format rather than in lengthy text. Provides review questions at the end of each chapter that correlate basic science with clinical practice. Features clinical cases that illustrate the epidemiology, diagnosis, and treatment of infectious diseases. Introduces microbe chapters with summaries and trigger words for easy review. Highlights the text with clear, colorful figures, clinical photographs, and images that help you visualize the clinical presentation of infections. Offers additional study features online, including 200 self-assessment questions, microscopic images of the microbes, videos, and a new integrating chapter that provides hyperlinks between the microbes, the organ systems that they affect, and their diseases. Evolve Instructor site with an image and video collection is available to instructors through their Elsevier sales rep or via request at: https://evolve.elsevier.com.

The Rumen Microbial Ecosystem

The Rumen Microbial Ecosystem
A Book

by P.N. Hobson,C.S. Stewart

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 719
  • ISBN : 9400914539
  • Language : En, Es, Fr & De
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The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.

Foundations in Microbiology

Foundations in Microbiology
A Book

by Kathleen Park Talaro

  • Publisher : McGraw-Hill Higher Education
  • Release : 2014-01-10
  • Pages : 928
  • ISBN : 0077732472
  • Language : En, Es, Fr & De
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Talaro/Chess: Foundations in Microbiology is an allied health microbiology text for non-science majors with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of tools such as case studies and analogies to thoroughly explain difficult microbiology concepts. The newest of these features includes the Secret World of Microbes and Quick Search. We are so excited to offer a robust learning program with student-focused learning activities, allowing the student to manage their learning while you easily manage their assessment. Revised art and updated photos help concepts stand out. Detailed reports show how your assignments measure various learning objectives from the book (or input your own!), levels of Bloom's Taxonomy or other categories, and how your students are doing. The Talaro Learning program will save you time while improving your students success in this course.

Microbiological Applications

Microbiological Applications
A Laboratory Manual in General Microbiology

by Harold J. Benson

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 345
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
Benefits and Risks

by National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals

  • Publisher : National Academies Press
  • Release : 1999-02-12
  • Pages : 276
  • ISBN : 0309054346
  • Language : En, Es, Fr & De
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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November