Recipes for Adventure

Recipes for Adventure
Healthy, Hearty and Homemade Backpacking Recipes

by Glenn McAllister

  • Publisher : CreateSpace
  • Release : 2013-06-12
  • Pages : 98
  • ISBN : 9781484861349
  • Language : En, Es, Fr & De
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The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Food Network Magazine The Big, Fun Kids Cookbook

Food Network Magazine The Big, Fun Kids Cookbook
150+ Recipes for Young Chefs

by FOOD NETWORK MAGAZINE

  • Publisher : Hearst Home & Hearst Home Kids
  • Release : 2020-04-07
  • Pages : 192
  • ISBN : 1950785114
  • Language : En, Es, Fr & De
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It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!

The Hairy Bikers' Mediterranean Adventure (TV tie-in)

The Hairy Bikers' Mediterranean Adventure (TV tie-in)
150 easy and tasty recipes to cook at home

by Hairy Bikers

  • Publisher : Hachette UK
  • Release : 2017-11-02
  • Pages : 336
  • ISBN : 1409171922
  • Language : En, Es, Fr & De
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The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries. Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy. With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

Feast on Adventure

Feast on Adventure
Lightweight, scrumptious recipes for the outdoor enthusiast. Just add water. Scenic views optional.

by Paul Shipman

  • Publisher : FriesenPress
  • Release : 2021-03-25
  • Pages : 155
  • ISBN : 152559768X
  • Language : En, Es, Fr & De
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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Adventure Time: The Official Cookbook

Adventure Time: The Official Cookbook
A Book

by Jordan Grosser

  • Publisher : Insight Editions
  • Release : 2016-11-29
  • Pages : 112
  • ISBN : 1608876438
  • Language : En, Es, Fr & De
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Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.” And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook.

DIP IN BRILLIANT

DIP IN BRILLIANT
An Indian Recipe Adventure with a Contemporary Twist

by DIPNA. ANAND

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 129
  • ISBN : 9780993467868
  • Language : En, Es, Fr & De
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Naples!

Naples!
A Book

by Giada De Laurentiis,Taylor Morris

  • Publisher : Grosset & Dunlap
  • Release : 2013
  • Pages : 144
  • ISBN : 0448462567
  • Language : En, Es, Fr & De
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"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--

The Minecrafter's Cookbook

The Minecrafter's Cookbook
More Than 40 Game-Themed Dinners, Desserts, Snacks, and Drinks to Craft Together

by Tara Theoharis

  • Publisher : Simon and Schuster
  • Release : 2018-11-13
  • Pages : 128
  • ISBN : 151073970X
  • Language : En, Es, Fr & De
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The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!

The Campfire Cookbook

The Campfire Cookbook
80 Imaginative Recipes for Cooking Outdoors

by Viola Lex,Nico Stanitzok

  • Publisher : Dorling Kindersley Ltd
  • Release : 2019-04-04
  • Pages : 160
  • ISBN : 0241403014
  • Language : En, Es, Fr & De
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Outdoor cooking can be magical, so break out of the kitchen, light your fire, and enjoy delicious recipes you can rustle up when camping, dining al fresco, enjoying some beachside living, or having an off-grid adventure. Chef Nico Stanitzok and journalist and lifelong camper Viola Lex have teamed up to create more than 80 sweet and savoury camping recipes. Alongside traditional campfire favourites such as bbq chicken, corn on the cob, and kebabs, you'll find recipes for breads, grilled Camembert, pancakes, and even chocolate cakes baked inside oranges. The eclectic mix of recipes will satisfy the more adventurous outdoor cook, while the step-by-step instructions and evocative photography make the recipes easy to follow. Each recipe has a symbol that tells you the best way to cook it, be it an open fire, grill, or camping stove. Cook up glorious feasts at a festival, in a camper van on the open road, wild camping out on the trail, "glamping", or simply wild cooking on a picnic at the beach. As well as outdoor cooking hacks and clever tips, you'll find checklists of camping essentials and basic recipes for camping must-haves such as bbq sauce, ketchup, and dukkah. The Campfire Cookbook is the ultimate cookbook for open-air cooks who love to explore.

Wild Child

Wild Child
Adventure Cooking with Kids

by Sarah Glover

  • Publisher : Prestel Publishing
  • Release : 2021-04-13
  • Pages : 144
  • ISBN : 9783791387208
  • Language : En, Es, Fr & De
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The James Beard Award-nominated author of Wild: Adventure Cooking invites kids of all ages to join her by the outdoor fire for mouthwatering far and family time together. In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Jamaican Cookbook: Real Jamaican Cooking Done Simply (2nd Edition)

Jamaican Cookbook: Real Jamaican Cooking Done Simply (2nd Edition)
A Book

by Booksumo Press

  • Publisher : Independently Published
  • Release : 2019-02-24
  • Pages : 220
  • ISBN : 9781797789835
  • Language : En, Es, Fr & De
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From Kingston to Montego Bay. Authentic Jamaican Cooking. Get your copy of the best and most unique Jamaican recipes from BookSumo Press. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cooking. The Jamaican Cookbook is a complete set of simple but very unique Jamaican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Guyanese Rice Hot Cannellini Chili Kiyana's Bread Allspice Lime Style Tortilla Soup Tropical Plantain Pies Spicy Jerk Ginger Chicken Wings Chicken and Long Grain Caribbean Fish Chips Jerk Fish Hot Coconut Rice Beans Aphrodisiac Grilled Chicken Kingston Curry Tropical Latin Cake Real Jerk Chicken Jerk Pineapple Fajitas Jamaican Egg Noodles and Chicken Kalisa's Chips Jamaican Cabbage Brown Glazed Carrots Jamaican Roast Nutty Jerk Coleslaw Grandma's Spicy Goat Curry Flame Broiled Sweet Potatoes Alvita's Dumplings Simple Banana Chips Coconut Cod Stew Skirt Steak Habanero Sauce Tropical Prawns Skillet Cod Chips Honey Jerk Drumsticks Sweet and Sour Snapper Casserole Caribbean Ginger Peanut Sauce Jamaican Sunset Soup Glazed Coconut Aoli Burgers Kidney Beans and Rice from Jamaica Seasoned Coconut Fillets How to Make Jamaican Beef Patties at Home Saucy Rum Ribs Tropical Potato Salad Montego Bay BBQ Sauce All Spice Tempeh Bites Hot Shrimp Cherry Pimento and Potato Casserole Caribbean Meatloaf Saucy Oxtail 101 Ginger Chicken Kabobs Icy Rum Eggnog Jamaican Sloppy Burgers Watercress Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine

Hello! 365 Yeast Bread Recipes

Hello! 365 Yeast Bread Recipes
Best Yeast Bread Cookbook Ever For Beginners [Gluten Free Donut Cookbook, Pretzel Cookbook, Mini Muffin Recipes, Flatbread Recipes, Sourdough Bread Recipe] [Book 1]

by MR Bread

  • Publisher : Unknown Publisher
  • Release : 2020-02-19
  • Pages : 252
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Most Important Thing Of Baking Bread Is Not About Special Techniques. It Is The Amount Of Love You Put Into It!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Yeast Bread Recipes right after conclusion! ✩★✩So if you are a novice baker, no need to worry because the book "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners" will always go with you in your bread baking adventure with the parts listed below: Chapter 1: Potato Bread Recipes Chapter 2: Breadstick Recipes Chapter 3: Donut Recipes Chapter 4: Egg Recipes Chapter 5: English Muffin Recipes Chapter 6: Flat Bread Recipes Chapter 7: No Knead Recipes Chapter 8: Bagel Recipes Chapter 9: Pretzel Recipes Chapter 10: Sourdough Bread Recipes Chapter 11: Rolls And Buns Recipes Chapter 12: White Bread Recipes Chapter 13: Whole Grain Bread Recipes Yeppp! Bread making is actually easy-no need for any special technique. Whether you have it or not, you can still make delicious bread. What matters more is the amount of love you put into it. If you love what you're doing, you'll be hardworking, persevering, and patient enough to sustain your passion for baking and let it grow within you. Just imagining the smiles and beaming faces of my loved ones upon receiving my handmade bread makes me want to dash into my kitchen and work there all day long without getting bored at all. If I can do it, you can absolutely do so, too.From my unending love for bread, I'm creating "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners", as well as the big bread series and hoping to share my passion with all of you. With my experience having failed so many times, it is my hope to help you through my book. The big series about bread also covers these subjects: Bread Machine Recipes Holiday Bread Recipes Pastries Recipes Pizza Dough and Crusts Recipes Yeast Bread Recipes Bagel Recipes Gluten Free Donut Cookbook Pretzel Cookbook Mini Muffin Recipes Yeast Bread Recipes Flatbread Recipes Sourdough Bread Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you very much for picking "Hello! 365 Yeast Bread Recipes: Best Yeast Bread Cookbook Ever For Beginners" and reading until the end. May it be your usual buddy in the kitchen. In your spare time, feel free to share your baking story by leaving a comment below.

The Ultimate DreamWorks Cookbook

The Ultimate DreamWorks Cookbook
38 Great Recipes

by Edda USA Editorial Team

  • Publisher : Edda USA
  • Release : 2016-09-13
  • Pages : 96
  • ISBN : 9781940787268
  • Language : En, Es, Fr & De
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Create a fabulous feast with all your favorite DreamWorks characters! In The Ultimate DreamWorks Cookbook, you are invited to a culinary lesson with the very colorful DreamWorks gang. Have you ever wondered about the secret ingredient in Mr. Ping’s noodles? Do you know how the Croods cook their dinner or how the Penguins of Madagascar fill their bellies? The answers to all these questions - and much, much more - are revealed in The Ultimate DreamWorks Cookbook. This beautifully photographed book gives you all the tools you need to create a fabulous feast with your favorite DreamWorks characters. The delicious and nutritious recipes include dishes for breakfast, lunch, dinner, and desserts. Just open the book to go on a culinary adventure with the colorful DreamWorks gang.

Vegan Holiday Cookbook

Vegan Holiday Cookbook
Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

by Katie Culpin

  • Publisher : Skyhorse
  • Release : 2020-09-01
  • Pages : 192
  • ISBN : 9781510756311
  • Language : En, Es, Fr & De
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75 Veganized Seasonal Classics for Family and Friends Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food. Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts: Potato Rosti and French Toast for Breakfast Artichoke Dip and Macadamia Dill Cheese for Snacks Mushroom and Parsnip Soup and Sweet Potato Salad Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides Pecan Caramel Pie and Nutmeg Cookies for Sweets Mulled Apple Cider and Hot Chocolate for Drinks And more! Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.

Alpine Cooking

Alpine Cooking
Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

by Meredith Erickson

  • Publisher : Ten Speed Press
  • Release : 2019-10-15
  • Pages : 352
  • ISBN : 1607748754
  • Language : En, Es, Fr & De
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

The Dehydrator Cookbook for Outdoor Adventurers

The Dehydrator Cookbook for Outdoor Adventurers
Healthy, Delicious Recipes for Backpacking and Beyond

by Julie Mosier

  • Publisher : Rockridge Press
  • Release : 2019-09-24
  • Pages : 129
  • ISBN : 9781641525794
  • Language : En, Es, Fr & De
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Foodheim

Foodheim
A Culinary Adventure [a Cookbook]

by Eric Wareheim

  • Publisher : Unknown Publisher
  • Release : 2021-09-21
  • Pages : 304
  • ISBN : 1984858521
  • Language : En, Es, Fr & De
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From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. "A book with all the recipes to Wareheim's insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I'll take two please . . . extra crispy!!!"--Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

The Adventures of Fat Rice

The Adventures of Fat Rice
Recipes from the Chicago Restaurant Inspired by Macau

by Abraham Conlon,Adrienne Lo,Hugh Amano

  • Publisher : Unknown Publisher
  • Release : 2016
  • Pages : 311
  • ISBN : 1607748959
  • Language : En, Es, Fr & De
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique--yet enticingly familiar--flavors of Macau into your own kitchen.

Southeast Asian Flavors

Southeast Asian Flavors
Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

by Robert Danhi,Jay Weinstein,Martin Yan

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 399
  • ISBN : 9780981633909
  • Language : En, Es, Fr & De
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Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Ciao Italia

Ciao Italia
My Lifelong Food Adventures in Italy

by Mary Ann Esposito

  • Publisher : Ciao Italia
  • Release : 2018-11
  • Pages : 400
  • ISBN : 9781942155171
  • Language : En, Es, Fr & De
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From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mary Ann gives on so manyingredients like olive oil, cheese, rice, lentils, pasta, pasta sauces,tomatoes, bread, artichokes, radicchio, prosciutto, mortadella,balsamic vinegar and other stars of Italian cuisine. She teaches theimportance of each and their connections to particular regions, citiesand villages with a knowledge that can only come from firsthandexperience. Mary Ann tells fun stories of Saints and extraordinarypeople and their connections to particular customs, history, holidays,farming and techniques of food preparation. These delightful tales,like the one of her grandmother preparing elaborate dishes honoringSt. Joseph for granting her wish of saving her husband's life, give usa deeper understanding of how food is so much more than fuel forthe body. It is a celebration of love and of life.Mary Ann Esposito has spent her life cooking, traveling andteaching. The pages that follow are the culmination of her amazingcareer accomplishments, vast experience, intelligence, and most ofall her connection to the food and the people she loves. Grazia, MaryAnn, for sharing your great adventure with us.""In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy." -Jacques Pépin, chef and author