Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
Chemistry, Processing and Utilization

by Xuebing Xu,Ling-Zhi Cheong

  • Publisher : Academic Press and AOCS Press
  • Release : 2019-01-31
  • Pages : 328
  • ISBN : 9780128128282
  • Language : En, Es, Fr & De
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Rice Bran and Rice Bran Oil provides much-needed best practices on the science and technology of RBO, including the chemistry, methodology, nutritional understanding (including the effect of processing technologies on micronutrients) and applications. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, the book is the first of its kind. The book offers a scientific yet practical view of RBO and RBO-related product development, critical for processors, research and development, product development specialists, formulators and many more. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical and nutritional considerations that must be documented in one resource. The book provides an overview of related rice bran products and their development, including rice bran protein, rice dietary fiber, dietary rice bran/meal, rice husk/ask applications, paddy straw applications, and valued added products, including rice bran wax. Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans free oil option

Rice Bran and Rice Bran Oil

Rice Bran and Rice Bran Oil
Chemistry, Processing and Utilization

by Ling-Zhi Cheong,Xuebing Xu

  • Publisher : Elsevier
  • Release : 2019-01-14
  • Pages : 315
  • ISBN : 0128128291
  • Language : En, Es, Fr & De
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Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

RICE BRAN OIL AND BIODIESEL PRODUCTION

RICE BRAN OIL AND BIODIESEL PRODUCTION
*Enhancement of Free Fatty Acid in Rice Bran Oil for Acid Catalysis Biodiesel Production*

by Heba Abdallah,Shereen Kamel Amin

  • Publisher : LAP Lambert Academic Publishing
  • Release : 2013
  • Pages : 88
  • ISBN : 9783659370984
  • Language : En, Es, Fr & De
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Biodiesel is the most important biofuel from both economical and technical points of view. Rice bran oil (RBO) with high free fatty acid (FFA) content offers important potential as an alternative low cost feedstock for biodiesel production. The main purpose of this book is to compare and optimize the amount of oil extracted from rice bran. Different parameters (solid particle size, solvent type, extraction time, solvent to solid ratio, and pH of extraction solution), were studied to determine the optimum conditions. These conditions were: particle size less than 600 m, temperature equal to 60 C for two hours extraction at pH 12.65, and solvent to solid ratio 5:1, using n hexane as solvent. However, the storage period under humidity 80% can effect on increasing the free fatty acid content which was reached to 79.2% after one month at the same optimum conditions. The acid catalysis esterification process using high FFA oil led to high conversion (99%) at short time (90 min). The mathematical model of esterification reaction was developed and the predicted results explained a fair matching with the experimental results.

Specification for Rice Bran Oil

Specification for Rice Bran Oil
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 15
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Rice Science and Technology

Rice Science and Technology
A Book

by Wayne E Marshall,James I. Wadsworth

  • Publisher : CRC Press
  • Release : 1993-09-08
  • Pages : 486
  • ISBN : 9780824788872
  • Language : En, Es, Fr & De
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Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

Abstract Bibliography of Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil

Abstract Bibliography of Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1952
  • Pages : 95
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Edible Fats and Oils Processing

Edible Fats and Oils Processing
Basic Principles and Modern Practices : World Conference Proceedings

by David R. Erickson

  • Publisher : The American Oil Chemists Society
  • Release : 1990
  • Pages : 442
  • ISBN : 9780935315301
  • Language : En, Es, Fr & De
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Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil (Classic Reprint)

Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil (Classic Reprint)
A Book

by Josephine R. Loeb

  • Publisher : Forgotten Books
  • Release : 2018-09-07
  • Pages : 108
  • ISBN : 9781390546811
  • Language : En, Es, Fr & De
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Excerpt from Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil For the qual, detection of these adulterants treatment with I_soln, and washing with water leave them uncolored, while the starch of the brans and.middlings is colored deep blue, Treatment with freshly prepd, 0, l% dimethyl p - phenylenediamine sulfate immediately colors sawdust violet red: rice hulls are colored.more slowly and not as deeply, while brans and.middlings are unaffected: the colors Should be observed not later than 4 - 5 min, after adding the reagent, The modified Leroy reagent (95% ale, 15cc, hqo 15cc, phosphoric acid 20 cc, phloroglucinol lg, ) gives a deep blood red in 1 - 2 min, with sawdust and in 4 - 5 min, with rice hulls (not as deep as with sawdust), For the differentiation between sawdust and rice hulls and their approx, detn, the total ash and 8102 may be detd, the following av, values being used for total ash, Sio and the ratio (10 x ash)/si02, resp; pure bran O,7%, 770 0; white wood sawdust rice hulls l6,35. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Extraction, Study and Analysis of Rice Bran Oil

Extraction, Study and Analysis of Rice Bran Oil
A Book

by Himar Jesús Rodrigo Amador

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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ABSTRACT BOOK of I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS

ABSTRACT BOOK of I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS
"NATURAL AND HEALTHY LiFE"

by Anonim

  • Publisher : Hasan İbrahim KOZAN
  • Release : 2021
  • Pages : 1675
  • ISBN : 605498814X
  • Language : En, Es, Fr & De
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Dear Academicians, Readers and Educators, We are pleased to present the issue of the International Journal of Secondary Metabolite as a special issue entitled ‘I. International Congress on Medicinal and Aromatic Plants - “Natural And Healthy Life”’. This special issue contains some of scientific studies presented in the congress. Hosting the I. International Medical and Aromatic Plant Congress, held in Konya on 9-12 May 2017, by the coorperation T.R. Ministry of Forestry and Water Affairs, General Directorate of Forestry and Necmettin Erbakan University was a great honor for us. The total number of abstract submission for the congress was 1923. After the scientific evaluation, 85 abstracts were rejected and 244 abstracts were withdrawn. As a result, a total of 1594 abstracts were accepted for presentation: 280 of them as oral presentation and 1314 as poster presentation. 2604 authors were contributed and 1543 participants were participated to the congress. The studies presented in the congress was electronically shared in terms of accessibility. The authors of 220 papers, presented in the congress, submitted to the International Journal of Secondary Metabolite for publication. 70 of them were published and 150 full papers were rejected due to revision deadline, reviewing process etc. after reviewing process. I would like to special thank to the Journal founder for publishing and also to the editor, editorial board and authors for contributing this issue. Best regards. Dr. Muzaffer ŞEKER Rector of Necmettin Erbakan University TC Orman ve Su İşleri Bakanlığı, Orman Genel Müdürlüğü ve Necmettin ErbakanÜniversitesi paydaşlığında, Necmettin Erbakan Üniversitesi ev sahipliğinde 9-12 Mayıs 2017 tarihlerinde Konya’da gerçekleştirilen I. Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi’nin açılış programı, Orman ve Su İşleri Bakanı Sayın Prof. Dr. Veysel Eroğlu, Sağlık Bakanı Prof. Dr. Recep Akdağ, Milletvekilleri, Konya Valisi Yakup Canbolat, Konya Büyükşehir Belediye Başkanı Tahir Akyürek, Afyon Kocatepe Üniversitesi Rektörü Prof. Dr. Mustafa Solak, Necmettin Erbakan Üniversitesi Rektörü Prof. Dr. Muzaffer Şeker, Orman Genel Müdürü, Dekanlar, Akademisyenler, Daire Başkanları, öğrenciler ve sektörde faaliyet gösteren işadamlarının katılımıyla gerçekleştirilmiştir. Kongre, son yıllarda yapılan en geniş katılımlı bilimsel organizasyon olma özelliği taşımaktadır. Kongreye tıbbi ve aromatik bitkilerin dahil olduğu pek çok alandan tanınmış ve seçkin akademisyenler katılmıştır. Davetli Konuşmacı olarak kongreye katılan Mauritius Üniversitesi’nden Vidushi Neergheen-Bhujun, Handong Global Üniversitesi’nden Jong Bae Kim, Malezya’dan ve Ege Üniversitesi’nden emekli Prof. Dr. Münir Öztürk, Yeditepe Üniversitesi’nden Prof. Dr. Erdem Yeşilada, Sebahattin Zaim Üniversitesi’nden Prof. Dr. Adem ELGÜN, TÜBİTAK Marmara Araştırma Merkezi’nden Prof. Dr. Cesarettin Alaşalvar, Hacettepe Üniversitesi’nden Prof. Dr. İrem Tatlı Çankaya ve Cumhurbaşkanı başdanışmanı Prof. Dr. İbrahim Adnan Saraçoğlu bunlar arasında sayılabilir. Kongrede üç gün boyunca yedi ayrı salonda aşağıdaki başlıklar altında sözlü ve poster bildiriler sunulmuş ve yoğun katılım gözlenmiştir.  Tıbbi Bitki, Aromatik Bitki ve Mantar Üretimi  Tıbbi ve Aromatik Bitkisel Ürün Sanayii  Fonksiyonel Gıdalar, Bitkisel Çaylar ve Nutrasötikler  Tabii Kozmetik Ürünler  Aromatik Bitkiler ve Uçucu Yağlar  Farmakoloji, Farmakognozi (Toksikoloji, Farmakovijilans)  Tabii Bitki Örtüsünün Korunması ve Etnobotanik  Tıbbi ve Aromatik Bitkilerde Antropoloji, Sosyo-Ekonomi, Kültür ve Etik  Tıbbi ve Aromatik Bitkilerin Akılcı Kullanımı Kongrede sözlü sunular Lokman Hekim, Farabi, İbn-i Sina, Akşemsettin, Mevlâna ve Balo Salonlarında, poster sunular ise Poster Salonunda gerçekleştirilmiştir. Kongre süresince; Selva Redoks, Tales Analitik, Dr. Mustafa Mücahit Yılmaz, Sem, Yapılcan, Biosan firmaları ile Orman Su İşleri Bakanlığı, Konya Büyükşehir Belediyesi Park ve Bahçeler Daire Başkanlığı, NEÜ Gıda Mühendisliği Bölümü, NEÜ Sağlık Bilimleri Fakültesine ait stantlarda tıbbi ve aromatik bitkilerle ilgili ürün ve yayın tanıtımları gerçekleştirilmiştir. Orman Genel Müdürlüğü kongreye ödüllü fotoğraflar sergisi ile renk katmıştır. Kongremizin düzenlenmesinde 12 Yürütme Kurulu, 24 yerli 25 yabancı olmak üzere 49 Bilim Kurulu ve 11 Danışma Kurulu üyesi görev yapmıştır. Kongremize toplam 1543 katılımcı başvurmuş olup, katılımcılar içerisinde 520 öğretim elemanı, 483 öğretim üyesi, 429 öğrenci ve 111 sektör temsilcisi/dinleyici yer almıştır. Kongremize 524 bay katılımcı, 1019 bayan katılımcı başvurmuştur. Kongreye bildiri gönderen 2604 yazardan; 382 adeti ziraat, 321 adeti gıda, 311 adeti orman, 270 adeti mühendislik, 225 adeti sağlık, 161 adeti diyetisyenlik, 157 adeti veterinerlik, 145 adeti farmakoloji, 104 adeti eczacılık, 37 adeti diş hekimliği ve 491 adeti kozmetik, peyzaj, sosyal, kültürel vb. diğer alanlarda çalıştığı belirlenmiştir. Kongreye toplam bildiri başvurusu 1923 adet olup, bilimsel değerlendirme sonucu 85 adeti reddedilmiş, 244 adet bildiri geri çekilmiştir. Sonuç olarak 280 bildiri sözlü bildiri olarak ve 1314 bildiri poster bildiri olmak üzere toplam 1594 bildiri kabul edilmiştir. Sözlü bildiriler konularına uygun olarak 48 oturumda, poster bildiriler ise 14 oturumda sunulmuşlardır. Bu bildiriler içerisinde yazarlar tarafından bildiri kitabında basılmak üzere 159 tam metin gönderimi gerçekleştirilmiş, aynı zamanda uluslararası alan indeksli International Journal of Secondary Metabolite dergisine de 173 tam metin makale gönderilmiş olup toplam 332 adet tam metin hazırlanmıştır. Kongre web sayfamıza 45 bin tekil ziyaretçi girmiş ve 4 milyondan fazla hit oluşturmuşlardır. Kongre duyuruları ve hatırlatmaları için 150 binden fazla mail gönderilmiş olup, yaklaşık 15 bin mail alınmıştır. Kongre ile ilgili sekretarya üzerinden yaklaşık 6000 görüşme yapılmıştır. Yukarda ifade edilen konferans, bildiri oturumları ve toplantılarda; tıbbi ve aromatik bitkiler sektöründe ortaya çıkan reform ihtiyaçları, mevzuat, ulaşım ve kalite sorunları vb. konular tartışılmıştır. Ortaya çıkan sonuçlar, kongre düzenleme kurulu tarafı

Abstracts on Rice Bran and Rice Bran Oil

Abstracts on Rice Bran and Rice Bran Oil
(draft)

by Sathāban Wičhai Witthayāsāt Prayuk hǣng Prathēt Thai

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 131
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Development of Rice Bran Oil Research and Technology

The Development of Rice Bran Oil Research and Technology
A Book

by Y. Takeshita,M. Tachi

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 18
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Rice, Volume 2: Utilization

Rice, Volume 2: Utilization
A Book

by Bor S. Luh

  • Publisher : Springer Science & Business Media
  • Release : 1991-02-28
  • Pages : 414
  • ISBN : 9780442004859
  • Language : En, Es, Fr & De
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During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

The Rice Bran Oil Refining Technology

The Rice Bran Oil Refining Technology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 58
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Separation of Oryzanol from Crude Rice Bran Oil

Separation of Oryzanol from Crude Rice Bran Oil
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Preparation and Evaluation of Crude Extract Containing R-oryzanol from Rice Bran Oil

Preparation and Evaluation of Crude Extract Containing R-oryzanol from Rice Bran Oil
A Book

by Narumon Nimmanpipak,Mahāwitthayālai Mahidon,Mahāwitthayālai Mahidon. Faculty of Pharmacy

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 150
  • ISBN : 9789740445104
  • Language : En, Es, Fr & De
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Studies on Acceptability and Keeping Quality of Rice Bran Oil

Studies on Acceptability and Keeping Quality of Rice Bran Oil
A Book

by Sridevi K.

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 122
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition
A Book

by Ching Kuang Chow

  • Publisher : CRC Press
  • Release : 2007-11-19
  • Pages : 1296
  • ISBN : 9781420006902
  • Language : En, Es, Fr & De
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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Rice Bran Oil

Rice Bran Oil
Status and Prospects : Proceedings of the Seminar

by Oil Technologists' Association of India. Southern Zone,Ballestra (India) Ltd

  • Publisher : Unknown Publisher
  • Release : 1983*
  • Pages : 150
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Specification for Rice Bran Oil

Specification for Rice Bran Oil
A Book

by Pusat Piawaian Malaysia

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 9
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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