Understanding Nutrition

Understanding Nutrition
A Book

by Ellie Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2021-01-01
  • Pages : 816
  • ISBN : 0357447921
  • Language : En, Es, Fr & De
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Prepare for your future career in nutrition with this bestselling text--which makes the science of nutrition relatable and meaningful. UNDERSTANDING NUTRITION makes the sometimes confusing topic of nutrition easy to understand by offering step-by-step coverage of nutrition concepts and related processes. Vivid illustrations and quick-reference nutrition tables make even the most difficult concepts easy to master. With an understanding of nutrition, you can make healthy choices in your daily life and provide others with accurate information in your professional career. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Wadsworth Publishing Company
  • Release : 2015-01-01
  • Pages : 928
  • ISBN : 9781305396456
  • Language : En, Es, Fr & De
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2010-01-01
  • Pages : 960
  • ISBN : 9780538734653
  • Language : En, Es, Fr & De
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Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes’ UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Twelfth Edition takes UNDERSTANDING NUTRITION to a new level with an emphasis on active learning, assignable content, and integrated resources that support instructors’ course objectives and students’ future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2015-01-01
  • Pages : 928
  • ISBN : 1305537629
  • Language : En, Es, Fr & De
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

CengageNOW, Diet Analysis 9. 0, Cengage Learning EBook, InfoTrac® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th

CengageNOW, Diet Analysis 9. 0, Cengage Learning EBook, InfoTrac® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Unknown Publisher
  • Release : 2010-01-01
  • Pages : 129
  • ISBN : 9781423928539
  • Language : En, Es, Fr & De
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Get access to study tools, diet analysis software, CL eBook, and InfoTrac® articles all through one unique access code.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
A Book

by Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney

  • Publisher : Cengage Learning
  • Release : 2020-01-01
  • Pages : 1120
  • ISBN : 035736824X
  • Language : En, Es, Fr & De
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This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 834
  • ISBN : 9780170286299
  • Language : En, Es, Fr & De
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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
A Book

by Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney

  • Publisher : Cengage Learning
  • Release : 2014-02-07
  • Pages : 1120
  • ISBN : 1305156110
  • Language : En, Es, Fr & De
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Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors' enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition CourseMate with EBook Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th

Nutrition CourseMate with EBook Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th
A Book

by Whitney

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 129
  • ISBN : 9781111474119
  • Language : En, Es, Fr & De
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New Cengage Learning's Nutrition CourseMate brings course concepts to life with interactive learning, study, and exam preparation tools that support UNDERSTANDING NUTRITION. You have access to an interactive eBook, pop-up tutors, nutrition tutorials, videos, and much more!

Food Science, An Ecological Approach

Food Science, An Ecological Approach
A Book

by Sari Edelstein

  • Publisher : Jones & Bartlett Publishers
  • Release : 2013-02-01
  • Pages : 554
  • ISBN : 1449603440
  • Language : En, Es, Fr & De
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A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes, MS, RDN,Tim Crowe,Adam Walsh

  • Publisher : Cengage AU
  • Release : 2019-08-30
  • Pages : 856
  • ISBN : 017042443X
  • Language : En, Es, Fr & De
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Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this fourth Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. A thorough introductory guide, this market-leading text equips students with the knowledge and skills required to optimise health and wellbeing. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition.

CengageNOW, Cengage Learning EBook, InfoTrac® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th

CengageNOW, Cengage Learning EBook, InfoTrac® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th
A Book

by Whitney

  • Publisher : Unknown Publisher
  • Release : 2010-01-01
  • Pages : 129
  • ISBN : 9781423928508
  • Language : En, Es, Fr & De
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Accessed through a Single Sign On account, CengageNOW is an online learning resource that provides Personalized Learning Plans to help you study effectively, integrated eBook for digital access to textbook content, Pop-up Tutors to reinforce key concepts, and InfoTrac® College Edition, an online university library, to provide you with access to more than 5,000 academic journals, magazines, and newspapers for research papers.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
A Book

by Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney

  • Publisher : Cengage Learning
  • Release : 2016-12-05
  • Pages : 1152
  • ISBN : 1337517526
  • Language : En, Es, Fr & De
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Clinical naturopathic medicine - eBook

Clinical naturopathic medicine - eBook
A Book

by Leah Hechtman

  • Publisher : Elsevier Health Sciences
  • Release : 2013-06-03
  • Pages : 1610
  • ISBN : 0729582264
  • Language : En, Es, Fr & De
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Clinical Naturopathic Medicine is a foundation clinical text integrating the holistic traditional principles of naturopathic philosophy with the scientific rigour of evidence-based medicine (EBM) to support contemporary practices and principles. The text addresses all systems of the body and their related common conditions, with clear, accessible directions outlining how a practitioner can understand health from a naturopathic perspective and apply naturopathic medicines to treat patients individually. These treatments include herbal medicine, nutritional medicine and lifestyle recommendations. All chapters are structured by system and then by condition, so readers are easily able to navigate the content by chapter and heading structure. The content is designed for naturopathic practitioners and students (both undergraduate and postgraduate levels) and for medical and allied health professionals with an interest in integrative naturopathic medicine. detailed coverage of naturopathic treatments provides readers with a solid understanding of the major therapeutic modalities used within naturopathic medicine each system is reviewed from both naturopathic and mainstream medical perspectives to correlate the variations and synergies of treatment only clinically efficacious and evidence-based treatments have been included information is rigorously researched (over 7500 references) from both traditional texts and recent research papers the content skilfully bridges traditional practice and EBM to support confident practitioners within the current health care system

Study Guide for Whitney/Rolfes' Understanding Nutrition

Study Guide for Whitney/Rolfes' Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2012-07-13
  • Pages : 240
  • ISBN : 9781133604433
  • Language : En, Es, Fr & De
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This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

WebTutor? Plus on Blackboard® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th

WebTutor? Plus on Blackboard® Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Unknown Publisher
  • Release : 2010-02-11
  • Pages : 129
  • ISBN : 9780840052308
  • Language : En, Es, Fr & De
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A valuable resource that provides study tools, Pop-up tutors, animations, and convenient access to Diet Analysis Plus and an interactive eBook to help you excel in your course.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Leonard A. Piché,Sharon Rady Rolfes,Gail Hammond

  • Publisher : Unknown Publisher
  • Release : 2015-02-28
  • Pages : 736
  • ISBN : 9780176531546
  • Language : En, Es, Fr & De
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Nutrition is an active science, and staying current is paramount. To that end, the second Canadian edition of Understanding Nutrition builds on the science of previous U.S. editions as well as the first Canadian edition with the latest in nutrition research. The second Canadian edition presents the core information of an introductory nutrition course. The early chapters introduce the nutrients and their work in the body, and the later chapters apply that information to people?s lives ? describing the role of foods and nutrients in energy balance and weight control, in physical activity, in the life cycle, in disease prevention, in food safety, and in hunger. The mission of this text is to reveal the fascination of science in nutrition and provide readers with an understanding of nutrition so that they can make healthy choices in their daily lives.

WebTutor? Plus on WebCT? Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th

WebTutor? Plus on WebCT? Printed Access Card for Whitney/Rolfes' Understanding Nutrition, 12th
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Unknown Publisher
  • Release : 2010-02-04
  • Pages : 129
  • ISBN : 9780840052315
  • Language : En, Es, Fr & De
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A valuable resource that provides study tools, Pop-up tutors, animations, and convenient access to Diet Analysis Plus and an interactive eBook to help you excel in your course.

The Healing Way of Beauty

The Healing Way of Beauty
A Book

by Heather Brillinger Fox

  • Publisher : Lulu.com
  • Release : 2021
  • Pages : 129
  • ISBN : 1300209550
  • Language : En, Es, Fr & De
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Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2018-01-01
  • Pages : 848
  • ISBN : 1337672378
  • Language : En, Es, Fr & De
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Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.