Download Botany in a Day Ebook PDF

Botany in a Day

Botany in a Day
The Patterns Method of Plant Identification

by Thomas J. Elpel

  • Publisher : Hops Press
  • Release : 2004-01-01
  • Pages : 221
  • ISBN : 9781892784155
  • Language : En, Es, Fr & De
GET BOOK

Explains the patterns method of plant identification, describing seven key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families.

Botany in a Day

Botany in a Day
Thomas J. Elpel's Herbal Field Guide to Plant Families

by Thomas J. Elpel

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 182
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Shanleya's Quest

Shanleya's Quest
A Botany Adventure for Kids Ages 9 to 99

by Thomas J. Elpel

  • Publisher : HOPS Press
  • Release : 2005-03-15
  • Pages : 32
  • ISBN : 1892784165
  • Language : En, Es, Fr & De
GET BOOK

The story of a girl who paddles her canoe out to the tree islands to learn the plant traditions of her people is presented to help readers learn the patterns that will help them correctly match many species of plants to their proper families.

Living Homes

Living Homes
Integrated Design & Construction

by Thomas J. Elpel

  • Publisher : Hops Press
  • Release : 2005
  • Pages : 233
  • ISBN : 9781892784186
  • Language : En, Es, Fr & De
GET BOOK

The house of your dreams does not have to be expensive. Living Homes takes you through the planning process to design an energy- and resource-efficient home that won't break the bank. Then, from the footings on up to the roof, author Thomas J. Elpel guides you through the nuts and bolts of slipform stone masonary, tilt-up stone walls, log home construction, building with straw bales, terra tile floors, concrete countertops, windows and doors, solar water systems, masonry heaters, framing, plumbing, greywater, septic systems, swamp filters, painting, and much more.

Clinical Herbalism - E-Book

Clinical Herbalism - E-Book
Plant Wisdom from East and West

by Rachel Lord

  • Publisher : Elsevier Health Sciences
  • Release : 2021-06-17
  • Pages : 576
  • ISBN : 0323797032
  • Language : En, Es, Fr & De
GET BOOK

Integration of Western and Chinese herbal therapeutics presents health challenges from an energetic context, making it especially useful for those with minimal Chinese Medicine training. Complete coverage addresses a wide variety of topics, including theory, wildcrafting, apothecary, herbal remedy-making, client interaction, and creating and dispensing formulas. Compendium of Western and Chinese herbs covers usages, contraindications, and herb-drug interactions with an emphasis on herbal safety. Comparison of Western diseases and Chinese syndromes helps pinpoint which herbs and formulas best match a person’s health condition. Case histories present specific therapeutic principles and suggested formulas on conditions commonly faced by herbalists. Explicit instructions detail how to make salves, lotions, and syrups, plus tinctures, percolations, and dual extractions, including calculations, proportions, and worksheets. Functional medicine principles address the root causes of common chronic Western diseases.

The Botany of the Bath District

The Botany of the Bath District
A Book

by W. G. Wheatcroft

  • Publisher : Unknown Publisher
  • Release : 1888
  • Pages : 14
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

The Heart of Wisdom Teaching Approach

The Heart of Wisdom Teaching Approach
Bible Based Homeschooling

by Robin Sampson

  • Publisher : Heart of Wisdom Publishing Inc
  • Release : 2005-04
  • Pages : 508
  • ISBN : 9780970181671
  • Language : En, Es, Fr & De
GET BOOK

Details the Bible-based homeschool teaching approach for parents, and discusses Christian education, learning styles, unit studies, bible study, and more.

Browsing Nature's Aisles

Browsing Nature's Aisles
A Year of Foraging for Wild Food in the Suburbs

by Wendy Brown,Eric Brown

  • Publisher : New Society Publishers
  • Release : 2013-10-01
  • Pages : 227
  • ISBN : 1550925407
  • Language : En, Es, Fr & De
GET BOOK

This guide to suburban foraging shares the “inspiring journal of one family’s effort to break free from manufactured foods and transition to . . . wild fare” (Thomas J. Elpel, author, Botany in a Day). As part of their commitment to increasing self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their regular diet. Their goal was to use native flora and fauna to help bridge the gap between what their family could produce and what they needed to survive. The experience fundamentally changed their definition of food. Packed with a wealth of information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes, Browsing Nature s Aisles is the story of one suburban family s adventures in wild foraging. This unique and inspiring guide is a must-read for those who wish to enhance their food security by availing themselves of the cornucopia on their doorstep.

Encyclopedia of Global Warming and Climate Change, Second Edition

Encyclopedia of Global Warming and Climate Change, Second Edition
A Book

by S. George Philander

  • Publisher : SAGE Publications
  • Release : 2012-06-13
  • Pages : 1720
  • ISBN : 1412992621
  • Language : En, Es, Fr & De
GET BOOK

The First Edition of the Encyclopedia of Global Warming and Climate Change provided a multi-authored, academic yet non-technical resource for students and teachers to understand the importance of global warming, to appreciate the effects of human activity and greenhouse gases around the world, and to learn the history of climate change and the research enterprise examining it. This edition was well received, with notable reviews. Since its publication, the debate over the advent of global warming at least partially brought on by human enterprise has continued to ebb and flow, depending literally on the weather, politics, and media coverage of climate summits and debates. Advances in research also change the discourse as new data is collected and new scientific projects continue to explore and explain global warming and climate change. Thus, a new, Second Edition updates more than half of the original entries and adds new perspectives and content to keep students and researchers up-to-date in a field that has proven provocatively lively.

Growing Food in the Southwest Mountains (4th Edition)

Growing Food in the Southwest Mountains (4th Edition)
A Guide to High-Altitude, Semi-arid Home Permaculture Gardens

by Lisa Rayner

  • Publisher : Lifeweaver
  • Release : 2013-05-31
  • Pages : 282
  • ISBN : 0980060834
  • Language : En, Es, Fr & De
GET BOOK

Whether you are a weekend gardener who has never heard of permaculture, or an avid gardener already familiar with the permaculture approach, this book will help you grow food under the most challenging of circumstances. Growing Food in the Southwest Mountains will teach you how to deal with dry weather, high winds, intense sunlight, cold nights, summer heat, insect pests, weeds and other challenges of the high-elevation Southwest. This 4th edition of this popular regional gardening book contains more than four times the information in the 3rd edition. The 4th edition includes: Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California. An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.A thorough look at how climate change is altering gardening at high elevations in the Southwest.Why we need to recreate local food systems in an era of climate change and resource depletion. An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping and other efficient garden watering methods, cold climate gardening in the semi-arid Southwest, gardening in sunny, shady and windy conditions, planting windbreaks, protecting plants from hail, fireproofing your yard and gardens, dealing with garden pests and diseases in an ecological manner, choosing seeds and seedlings, detailed seedling-raising information, seed saving and more. The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers. The chapter ends with a peek at creating a new bioregional cuisine from these traditions and traditions from similar ecosystems around the world such as the Andes Mountains and Tibetan Plateau. Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes. For the first time the book includes an index.Hundreds of black and white drawings. This book will be most useful to you if you live in the ponderosa pine/Jeffrey pine forests or pinyon-juniper woodlands between 6,500-8,500 feet in Arizona, New Mexico, Colorado, Utah, Nevada and California. Most of the book is also useful to gardeners living in ponderosa forests and pinyon-juniper woodlands below 6,500 feet. Most of the information is also applicable to higher-elevation aspen-spruce-fir forests. What people are saying about Growing Food in the Southwest Mountains "Lisa Rayner’s book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons. She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts. The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food." — Judith D. Springer Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona "... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments. Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text. The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily.... There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout. I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates. ...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more... ...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest." -- Peter Bane, Permaculture Activist Magazine, Winter 2013-2014 "Now in an expanded fourth edition with nearly four times as much information as the third edition, Growing Food in the Southwest Mountains is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona Colorado and New Mexico. Since the current industrial agriculture system relies heavily on fossil fuel consumption to produce and transport peak food, the need for alternatives -- including local, sustainable food supplies -- is ever-increasing. Growing Food in the Southwest Mountains discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests,' a brief history of Southwestern food traditions and much more." --Midwest Book Review "If every region in North America had a handbook like this, we would be seven leagues ahead of where we now are in Permaculture education. The author and publishers are to be commended for creating a first-class resource." — Cathy Holt (about the 3rd edition) The Permaculture Activist magazine, Winter 2002/2003 “Lisa Rayner's new edition of this little masterpiece provides you with principles for living and eating in harmony with northern Arizona's natural habitats. It is a primer on how to change our food

Encyclopedia of Global Warming and Climate Change

Encyclopedia of Global Warming and Climate Change
A Book

by S. George Philander

  • Publisher : SAGE Publications
  • Release : 2008-04-22
  • Pages : 1552
  • ISBN : 1452265887
  • Language : En, Es, Fr & De
GET BOOK

2008 Best Reference, Library Journal "The impact of global warming is rapidly evolving. This valuable resource provides an excellent historical overview and framework of this topic and serves as a general resource for geography, oceanography, biology, climatology, history, and many other subjects. A useful reference for a wide audience of business professionals and government officials as well as for the general public; essential for both academic and public libraries." —Library Journal "This is a useful set because of the individual country entries as well as the general-audience language . . ." — Booklist (Starred Review) The Encyclopedia of Global Warming and Climate Change helps readers learn about the astonishingly intricate processes that make ours the only planet known to be habitable. These three volumes include more than 750 articles that explore major topics related to global warming and climate change—ranging geographically from the North Pole to the South Pole, and thematically from social effects to scientific causes. Key Features Contains a 4-color, 16-page insert that is a comprehensive introduction to the complexities of global warming Includes coverage of the science and history of climate change, the polarizing controversies over climate-change theories, the role of societies, the industrial and economic factors, and the sociological aspects of climate change Emphasizes the importance of the effects, responsibilities, and ethics of climate change Presents contributions from leading scholars and institutional experts in the geosciences Serves as a general resource for geography, oceanography, biology, climatology, history, and many other subjects The Encyclopedia of Global Warming and Climate Change provides a primarily nonscientific resource to understanding the complexities of climate change for academic and public libraries. READER'S GUIDE Atmospheric Sciences Climate climate and Society Climate Change, Effects Climate Feedbacks Climate Models Countries: Africa Countries: Americas Countries: Asia Countries: Europe Countries: Pacific Glaciology Government and International Agencies Institutions Studying Climate Change Oceanography Paleo-Climates People Programs And Conventions

The Rooftop Growing Guide

The Rooftop Growing Guide
How to Transform Your Roof into a Vegetable Garden or Farm

by Annie Novak

  • Publisher : Ten Speed Press
  • Release : 2016-02-16
  • Pages : 256
  • ISBN : 160774709X
  • Language : En, Es, Fr & De
GET BOOK

If you’d like to grow your own food but don’t think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak’s passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you’ll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.

Encyclopedia of Environment and Society

Encyclopedia of Environment and Society
FIVE-VOLUME SET

by Paul Robbins

  • Publisher : SAGE Publications
  • Release : 2007-08-27
  • Pages : 2736
  • ISBN : 1452265585
  • Language : En, Es, Fr & De
GET BOOK

The Encyclopedia of Environment and Society brings together multiplying issues, concepts, theories, examples, problems, and policies, with the goal of clearly explicating an emerging way of thinking about people and nature. With more than 1,200 entries written by experts from incredibly diverse fields, this innovative resource is a first step toward diving into the deep pool of emerging knowledge. The five volumes of this Encyclopedia represent more than a catalogue of terms. Rather, they capture the spirit of the moment, a fascinating time when global warming and genetic engineering represent only two of the most obvious examples of socio-environmental issues.

Growing the Midwest Garden

Growing the Midwest Garden
Regional Ornamental Gardening

by Edward Lyon

  • Publisher : Timber Press
  • Release : 2016-04-12
  • Pages : 316
  • ISBN : 1604696982
  • Language : En, Es, Fr & De
GET BOOK

Plant selection and garden style are deeply influenced by where we are gardening. To successfully grow a range of beautiful ornamental plants, every gardener has to know the specifics of the region’s climate, soil, and geography. Growing the Midwest Garden, by Edward Lyon, the director of Wisconsin’s Allen Centennial Gardens, offers an enthusiastic and comprehensive approach to ornamental gardening in the heartland. This guide features in-depth chapters on climate, soil, pests, and maintenance, along with plant profiles of the best perennials, annuals, trees, shrubs, and bulbs.

The Grow System

The Grow System
True Health, Wealth, and Happiness Come from the Ground

by Marjory Wildcraft

  • Publisher : Penguin
  • Release : 2021-05-11
  • Pages : 288
  • ISBN : 0593330374
  • Language : En, Es, Fr & De
GET BOOK

Grow your own food and medicine with a step-by-step guide from the founder of The Grow Network Imagine cultivating enough food to slash your grocery shopping in half--all in less than an hour a day in your own backyard. Sounds impossible, right? Marjory Wildcraft says it's not: She's been homesteading for almost twenty years and founded The Grow Network to teach hundreds of thousands of others--some with very little space or time, some city dwellers with rooftop gardens--how to do the same, from gardening, to raising chickens, to composting, to medicine-making. Wildcraft started her homesteading journey in search of a more sustainable and financially secure way of life. As she says, self-sufficiency offers practical rewards, but the real payoff is "true wealth": health, family, community, meaningful work, and living a life with purpose. This empowering way of life is possible for anyone who has a patch of dirt, small or large. The Grow System includes: • Essential advice for creating a balanced ecosystem in your backyard, with a basic recipe for homemade fertilizer • Step-by-step instructions for setting up a chicken coop and information on choosing the right breed • Home remedies for 12 common ailments, with 8 must-know medicine preparations. The Grow System provides a comprehensive strategy for producing healthy food and herbal medicine at home, and reclaiming the skills our ancestors used every day. It helps connect us to the environment and empowers us to lead healthier lives, without relying on big systems that are out of our control and insecure. It offers a path to a rich, reliable, and deeply satisfying life.

The Herbal Handbook for Homesteaders

The Herbal Handbook for Homesteaders
Farmed and Foraged Herbal Remedies and Recipes

by Abby Artemisia

  • Publisher : Voyageur Press
  • Release : 2019-01-08
  • Pages : 160
  • ISBN : 076036186X
  • Language : En, Es, Fr & De
GET BOOK

Let The Herbal Handbook for Homesteaders be your helpful compendium of herbal information and recipes for building health and tending to minor ailments out on the homestead. When you’re a homesteader, you face many challenges: from a simple cold, to an earache in your child, fleas on the dog, or worms in your goat. Medicines and treatments are never cheap, and are often vague. Wouldn't it be great to grow, forage, and create natural remedies yourself? Look no further than The Herbal Handbook for Homesteaders! Abby Artemisia, a botanist, herbalist, and professional forager, has created this user-friendly resource. If you’re an herbal novice, this guide will demystify the world of herbs. For those with some herbal experience, it will take you deeper into helpful home remedies with new techniques and recipes. Take control of your own health care and that of your family, pets, and livestock, with tips on growing and foraging herbs safely and ethically; secrets to preservation and processing; and easy, soothing recipes. With bonus sections on creating your own herbal apothecary, creating a foraging journal, and more, this handy book is sure to become your go-to reference for all things herbal.

Plant Magic

Plant Magic
Herbalism in Real Life

by Christine Buckley

  • Publisher : Shambhala Publications
  • Release : 2020-03-31
  • Pages : 208
  • ISBN : 0834842742
  • Language : En, Es, Fr & De
GET BOOK

A fun, modern, and irreverent introduction to healing herbs, this field guide to feeling good includes more than 20 plant profiles. Here is an invitation to the wild world of healing plants growing right outside your door. Highlighting herbs from catnip and plantain to nettles and rosemary, this book provides the information you need to assemble an herbal arsenal for combatting any ailment—everything from brewing up a slick lube tea for sexual health to fashioning a simple summer band-aid from backyard “weeds” to crafting an herbal smoking blend to quiet a busy mind. This accessible guide covers questions like: What is plant medicine? What can I put in my mouth and where do I find it? Can I still go to my doctor? We’ve got you covered.

Foraging Texas

Foraging Texas
Finding, Identifying, and Preparing Edible Wild Foods in Texas

by Stacy M. Coplin

  • Publisher : Rowman & Littlefield
  • Release : 2021-08-01
  • Pages : 328
  • ISBN : 1493056107
  • Language : En, Es, Fr & De
GET BOOK

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State. Foraging Texas provides all of the information you need about wild foods in the state: Detailed descriptions and full-color photos of edible plants Tips on finding, preparing, and using foraged foods Recipes suitable for the trail and at home Botanical terms and diagrams complete with an illustrated bibliography Distribution maps for every plant

Wild Remedies

Wild Remedies
How to Forage Healing Foods and Craft Your Own Herbal Medicine

by Rosalee de la Forêt,Emily Han

  • Publisher : Hay House
  • Release : 2020-04-07
  • Pages : 424
  • ISBN : 1401956882
  • Language : En, Es, Fr & De
GET BOOK

That's not a weed--it's a healing meal Learn how to use wild plants for food and medicine in this illustrated guide from two expert herbalists. Millions of people are interested in natural or alternative health--but many of them are missing out on the most important ingredient: Nature itself Wild Remedies inspires readers to rekindle their connection with nature by identifying, tending, and harvesting the plant medicine they find growing around them. Experts Rosalee de la For t and Emily Han explain the benefits of 25 commonly found wild plants, many of which are also easy to grow. Readers will also find a wealth of recipes, remedies, crafts, and activities to bring the healing and transformative powers of these herbs to life. After reading Wild Remedies, readers will view their lawns, parks, community gardens, and other natural spaces in a whole new way. Instead of "weeds," they will see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Mallow and Quinoa Patties. They will also begin to revel in nature's medicine chest as they make remedies like herbal oils, salves, teas, and more.

Growing Up with Science

Growing Up with Science
A Book

by Anonim

  • Publisher : Marshall Cavendish
  • Release : 2006
  • Pages : 125
  • ISBN : 9780761475224
  • Language : En, Es, Fr & De
GET BOOK

Index to the seventeen-volume, alphabetically-arranged encyclopedia contains approximately five hundred articles introducing key aspects of science and technology.