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Breakfast Cereals, and how They are Made

Breakfast Cereals, and how They are Made
A Book

by Robert B. Fast,Elwood F. Caldwell

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 2000
  • Pages : 562
  • ISBN : 9781891127151
  • Language : En, Es, Fr & De
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Breakfast Cereals and How They Are Made, 2nd Edition fulfills the need for updated and new breakfast cereal information generated by the increased importance and consumption of breakfast cereals worldwide. All of the chapters in this new book have been updated or significantly revised. Information on contemporary topics such as new developments in equipment and technology, the expansion of computer control within the industry, advances in nutritional knowledge, and environmental issues in breakfast cereal manufacturing have been added. The novice or seasoned professional working in product development, process engineering, technical sales, nutrition, sensory analysis, packaging, or quality assurance is sure to benefit from the in-depth information presented in Breakfast Cereals and How They Are Made, 2nd Edition. Includes advances to help boost productivity and improve product quality. -- New developments in equipment and technology -- Advances in nutritional findings -- Improved attention to starch as a polymer and its processing characteristics as they affect tempering, preconditioning and flaking -- Enhanced international coverage of process equipment -- Increased detailed treatment of automation and computer control in processing -- Expanded practical and regulatory information on environmental issues -- Enlarged listing of manufacturers of processing and packaging equipment -- Expanded and updated list of additional references

Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made
Raw Materials, Processing, and Production

by Alicia A. Perdon,Sylvia L. Schonauer,Kaisa Poutanen

  • Publisher : Elsevier
  • Release : 2020-01-09
  • Pages : 476
  • ISBN : 0128120444
  • Language : En, Es, Fr & De
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Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety

Nutritional Content and Advertising for Dry Breakfast Cereals

Nutritional Content and Advertising for Dry Breakfast Cereals
Hearing, Ninety-second Congress, Second Session ... March 2, 1972

by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 125
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Finding Out about Food

Finding Out about Food
A Book

by Jenny Ridgwell

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 128
  • ISBN : 9780198327165
  • Language : En, Es, Fr & De
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A lively introduction for 11-14 year olds with plenty of simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, most of which can be prepared and cooked within an hour-long lesson.

The Engineering of Breakfast Cereals and Inkjet Printers

The Engineering of Breakfast Cereals and Inkjet Printers
An Unlikely Story of How I Became an Engineer at Kellogg’s and Hp

by Tim Strecker Ph.D.

  • Publisher : WestBow Press
  • Release : 2021-03-12
  • Pages : 108
  • ISBN : 1664223746
  • Language : En, Es, Fr & De
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If you want to know what being an engineer is like, then you need answers from someone who has worked in the field and been successful. Tim Strecker, Ph.D., looks back at an engineering career spanning more than thirty years at companies such as HP and Kellogg’s in this amazing memoir. Find out how an everyday guy who attended a regular state college ended up engineering breakfast cereals and inkjet printers. In sharing his story, he answers questions such as: • What does an engineer really do? • How do you become an engineer? • What is the schooling like? • Do you have to be super smart to be an engineer? • What kinds of work can an engineer do? You don’t need to be a nerd, geek, or child prodigy to become an engineer. You just need to work hard, never give up, and be curious about how things work. Once you get into the industry, there will be opportunities to design new products, structures, software, and/or infrastructure. So, what are you waiting for? Read on and get excited about becoming an engineer!

Teaching the Video Production Class: Beyond the Morning Newscast

Teaching the Video Production Class: Beyond the Morning Newscast
Beyond the Morning Newscast

by David Howard,Amy Hunter

  • Publisher : ABC-CLIO
  • Release : 2014-01-13
  • Pages : 217
  • ISBN : 1610693752
  • Language : En, Es, Fr & De
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This guidebook is a must-have resource for anyone teaching a television production class or running a morning news show at the elementary, middle, or high school level. • Provides resource ideas for royalty-free music, virtual sets, cost-effective equipment purchases, and more • Includes step-by-step video project guides, lessons, reproducible activities, and assessments that can be adapted for use with students of all levels, from beginner to advanced • Supplies guidance on setting up a recording studio, from basic equipment needs for those just getting started, to recommended purchases for experienced videographers seeking to take their studio to the next level • Covers important information about copyright restrictions within the television production classroom

The World Book Encyclopedia

The World Book Encyclopedia
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1953
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Health secrets

Health secrets
A Book

by Werrett Wallace Charters

  • Publisher : Unknown Publisher
  • Release : 1941
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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How Products are Made

How Products are Made
An Illustrated Guide to Product Manufacturing

by Kristine M. Krapp

  • Publisher : Gale / Cengage Learning
  • Release : 1994
  • Pages : 500
  • ISBN : 9780787615475
  • Language : En, Es, Fr & De
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Provides information on a variety of products, discussing background, history, raw materials, design, and the manufacturing process

Improvement Era

Improvement Era
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1958
  • Pages : 1146
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Good Housekeeping

Good Housekeeping
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1970
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Reader's Digest ... Almanac and Yearbook

Reader's Digest ... Almanac and Yearbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Industrial Series

Industrial Series
A Book

by United States. Department of Commerce

  • Publisher : Unknown Publisher
  • Release : 1946
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The No-nonsense Guide to Food and Nutrition

The No-nonsense Guide to Food and Nutrition
The Facts for Everyone ... by the People who Know

by Marion McGill,Orrea Florence Pye

  • Publisher : Unknown Publisher
  • Release : 1978
  • Pages : 224
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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hearings before the select committee on nutrition and human needs of united states senate

hearings before the select committee on nutrition and human needs of united states senate
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vegetarian Times

Vegetarian Times
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Bulletin

The Bulletin
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Modern Meals

Modern Meals
A Book

by Roberta Larson Duyff

  • Publisher : Glencoe/McGraw-Hill School Publishing Company
  • Release : 1990
  • Pages : 637
  • ISBN : 9780070477261
  • Language : En, Es, Fr & De
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A senior high school textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Stories Behind Everyday Things

Stories Behind Everyday Things
A Book

by Jane Polley,Peter Chaitin

  • Publisher : Readers Digest
  • Release : 1980
  • Pages : 416
  • ISBN : 9780895770684
  • Language : En, Es, Fr & De
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Presents 300 articles containing little-known information about "things" that figure in everyday life, such as advertising, shoe polish, ketchup, pajamas, and zippers.

Cereals

Cereals
A Book

by John Scade

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 70
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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For students of food technology, nutrition, home economics and catering.