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Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
Blockchain and Beyond

by Darin Detwiler

  • Publisher : Academic Press
  • Release : 2020-06-16
  • Pages : 308
  • ISBN : 0128189533
  • Language : En, Es, Fr & De
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Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. Presents the latest information on Blockchain’s impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food supply chain

Food System Transparency

Food System Transparency
Law, Science and Policy of Food and Agriculture

by Gabriela Steier,Adam Friedlander

  • Publisher : CRC Press
  • Release : 2021-06-14
  • Pages : 244
  • ISBN : 1000384470
  • Language : En, Es, Fr & De
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This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China.

Ensuring Global Food Safety

Ensuring Global Food Safety
Exploring Global Harmonization

by Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

  • Publisher : Academic Press
  • Release : 2009-11-11
  • Pages : 472
  • ISBN : 9780080889306
  • Language : En, Es, Fr & De
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Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions

Climate change: Unpacking the burden on food safety

Climate change: Unpacking the burden on food safety
A Book

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2020-03-01
  • Pages : 176
  • ISBN : 9251322937
  • Language : En, Es, Fr & De
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Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

Food Safety for the 21st Century

Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain

by Carol A. Wallace,William H. Sperber,Sara E. Mortimore

  • Publisher : John Wiley & Sons
  • Release : 2011-06-09
  • Pages : 352
  • ISBN : 1444348000
  • Language : En, Es, Fr & De
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The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledge and skills that they need to design, implement and maintain a world-class food safety programme. Builds on existing texts on HACCP and food safety, taking the next step forward in the evolution of HACCP and providing a text that is relevant to all sectors and sizes of food businesses throughout the world. Shares practical food safety experience, allowing development of best-practice approaches. This will allow existing businesses to improve their systems and enable businesses that are new to HACCP and food safety management requirements in both developed and developing countries to build on existing knowledge for more rapid application of world-class food safety systems. Educates practitioners such that they will be able to use their judgement in decision-making and to influence those who make food policy and manage food operations. This book is an essential resource for all scientists and managers in the food industry (manufacturing and foodservice); regulators and educators in the field of food safety; and students of food science and technology.

Interdisciplinary Food Safety Research

Interdisciplinary Food Safety Research
A Book

by Neal H. Hooker,Elsa A. Murano

  • Publisher : CRC Press
  • Release : 2001-03-08
  • Pages : 232
  • ISBN : 9780849322174
  • Language : En, Es, Fr & De
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Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide range of multidisciplinary examples, the text identifies important areas of research while providing a resource for future group-building activities. Topics covered include: Food research safety teams E. coli contamination in a beef slaughterhouse Costs of pathogen reduction strategies for Australian beef slaughter plants Food safety and quality assurance in the food chain Phytosanitary barriers to trade Food safety issues in developing nations Product liability and food safety Consumer acceptance of irradiated meats Food safety control for retail butchers Bases of food safety concerns Future needs This book encourages comprehensive research by recognizing significant early efforts and considers a range of food safety problems, research techniques, and solutions. The use of global examples and interdisciplinary team-based reports, along with information from the fields of academia, government, and industry, makes Interdisciplinary Food Safety Research an important resource for enhancing the safety of our food supply.

Resources

Resources
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Reinventing the Federal Food Safety System: without special title

Reinventing the Federal Food Safety System: without special title
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995-01-01
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Strengthening National Food Control Systems

Strengthening National Food Control Systems
A Quick Guide to Assess Capacity Building Needs

by Marlynne Hopper,Ezzeddine Boutrif,Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2007
  • Pages : 45
  • ISBN : 9789251057308
  • Language : En, Es, Fr & De
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Effective national food control systems are essential for food security, public health, consumer protection and international trade. This guide has been developed by the FAO to assist countries to systematically identify the capacity building needs of their food control system through a simple five-step process.

Special Publication

Special Publication
A Book

by Council for Agricultural Science and Technology

  • Publisher : Unknown Publisher
  • Release : 1998-06
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sustainable Industries Journal

Sustainable Industries Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of the Association of Food and Drug Officials

Journal of the Association of Food and Drug Officials
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
A Book

by Yiu H. Hui

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 2972
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Science & Technology in Japan

Science & Technology in Japan
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hamilton and Whitney's Nutrition

Hamilton and Whitney's Nutrition
Concepts and Controversies

by Frances Sienkiewicz Sizer,Frances Sizer Webb,Eleanor Noss Whitney

  • Publisher : Arden Shakespeare
  • Release : 1996-12
  • Pages : 600
  • ISBN : 9780314203366
  • Language : En, Es, Fr & De
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Food Production/management

Food Production/management
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Yearbook of Science and Technology, Taiwan ROC.

Yearbook of Science and Technology, Taiwan ROC.
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Protection Trends

Food Protection Trends
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Conference Proceedings

Conference Proceedings
Proceedings of an International Conference Held at the Brighton Hilton Metropole Hotel 18-21 November 2002 Brighton, UK

by Conference Pests & Diseases (2002, Brighton)

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9781901396621
  • Language : En, Es, Fr & De
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Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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