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Chitosan in the Preservation of Agricultural Commodities

Chitosan in the Preservation of Agricultural Commodities
A Book

by Silvia Bautista-Baños,Gianfranco Romanazzi,Antonio Jiménez-Aparicio

  • Publisher : Academic Press
  • Release : 2016-01-20
  • Pages : 384
  • ISBN : 0128027576
  • Language : En, Es, Fr & De
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Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms. Analyzes chitosan chemical and functional properties Explores obtaining, characterizing, and developing chitosan coatings and fi lms for agricultural use Presents functional properties, antimicrobial potential, and modes of action of chitosan from a physiological, enzymatic, and molecular perspective Includes biological models of the activity of chitosan nanocomposites and nanoparticles

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2020-04-14
  • Pages : 730
  • ISBN : 012821354X
  • Language : En, Es, Fr & De
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Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Chitin and Chitosan: Properties and Applications

Chitin and Chitosan: Properties and Applications
A Book

by Lambertus A. M. van den Broek,Carmen G. Boeriu,Christian V. Stevens

  • Publisher : John Wiley & Sons
  • Release : 2020-01-28
  • Pages : 536
  • ISBN : 1119450438
  • Language : En, Es, Fr & De
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Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomodulation and biotechnology, antimicrobial activity and chemical enzymatic modifications. The book offers an analysis of the myriad medical and pharmaceutical applications as well as a review of applications in other areas. In addition, the authors discuss regulations, markets and perspectives for the use of chitin and chitosan. This important book: Offers a thorough review of the isolation, properties and applications of chitin and chitosan. Contains information on the wide-ranging applications and growing market demand for chitin and chitosan Includes a discussion of current regulations and the outlook for the future Written for Researchers in academia and industry who are working in the fields of chitin and chitosan, Chitin and Chitosan: Properties and Applications offers a review of these promising biomaterials that have great potential due to their material properties and biological functionalities.

Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables
A Book

by Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao

  • Publisher : Frontiers Media SA
  • Release : 2020-01-03
  • Pages : 329
  • ISBN : 2889633225
  • Language : En, Es, Fr & De
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Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i.e. mycotoxins) during their infecting periods. Mycotoxin contamination may cause serious food safety issues. At present, the use of synthetic fungicides is still the main means to control postharvest diseases. However, the development of resistance in fungal pathogens to fungicides and the growing public concern over the health and environmental risks associated with high levels of pesticides in fruits and vegetables have urged researchers to develop alternative methods of disease control. A deeper understanding of the infecting mechanisms of postharvest pathogens will provide great insight into developing new controlling strategies.

Handbook of Biopolymers

Handbook of Biopolymers
Advances and Multifaceted Applications

by Shakeel Ahmed,Suvardhan Kanchi,Gopalakrishnan Kumar

  • Publisher : CRC Press
  • Release : 2018-10-31
  • Pages : 308
  • ISBN : 042965863X
  • Language : En, Es, Fr & De
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Biopolymers have the potential to cut carbon emissions and reduce carbon dioxide in the atmosphere. The carbon dioxide released when they degrade can be reabsorbed by plants, which makes them close to carbon neutral. Biopolymers are biodegradable and some are compostable, too. This book presents key topics on biopolymers, including their synthesis, characterization, and physiochemical properties, and discusses their applications in key areas such as biomedicine, agriculture, and environmental engineering. It will serve as an in-depth reference for the biopolymer industry—material suppliers and processors, producers, and fabricators—and engineers and scientists who are designing biopolymers or evaluating options for switching from traditional plastics to biopolymers.

Progress in Food Preservation

Progress in Food Preservation
A Book

by Rajeev Bhat,Gopinadham Paliyath

  • Publisher : John Wiley & Sons
  • Release : 2012-03-05
  • Pages : 630
  • ISBN : 0470655852
  • Language : En, Es, Fr & De
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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Production Management

Food Production Management
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biology Digest

Biology Digest
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biotechnology and Cleaner Production in Canada

Biotechnology and Cleaner Production in Canada
A Book

by Kim Ah-You,John F. Jaworski,Moe Suleiman,Canada. Life Sciences Branch

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 96
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This study examines the use of biotechnology for cleaner production (i.e. greater energy efficiency as well as reduced emissions of greenhouse gases and toxic substances) in a number of Canadian industry sectors, (chemicals and plastic, forest, energy, mining, food and beverage). The objectives of the study are: to develop a better understanding of where biotechnology is or could potentially be used for cleaner production; examine the capacity of Canada's research community to use biotechnology for developing cleaner industrial process technologies; assess the receptor capacity to adopt these cleaner bioprocess technologies; and to identify measures for improving Canada's research and receptor capacities.

Nuclear Instruments & Methods in Physics Research

Nuclear Instruments & Methods in Physics Research
Beam interactions with materials and atoms

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Postharvest Technology for Agricultural Products in Vietnam

Postharvest Technology for Agricultural Products in Vietnam
Proceedings of an International Workshop Held at Hanoi, Vietnam, 8-9 December 1994

by Bruce R. Champ,E. Highley

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 166
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Insect Pests and Fresh Horticultural Products

Insect Pests and Fresh Horticultural Products
Treatments and Responses

by Robert E. Paull,John W. Armstrong

  • Publisher : C A B International
  • Release : 1994
  • Pages : 360
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The book is based on papers presented at a conference held in Oxford in March 1993 under the BRIDGE-COST-88 programme developed by the Commission of the European Communities. A wide range of fungi, which are pathogens of a variety of crop and ornamental plants, is covered and the book is aimed at postgraduate students and research workers in mycology and plant pathology, including those involved in routine testing of plants for quarantine or other purposes.

Biotech Reporter

Biotech Reporter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Disease Resistance in Fruit

Disease Resistance in Fruit
Proceedings of an International Workshop Held at Chiang Mai, Thailand, 18-21 May 1997

by Greg I. Johnson,E. Highley,Daryl C. Joyce

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 233
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Emerging Applications of Radiation Processing

Emerging Applications of Radiation Processing
Proceedings of a Technical Meeting Held in Vienna, 28-30 April 2003

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 167
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings, Annual Meeting - Washington State Horticultural Association

Proceedings, Annual Meeting - Washington State Horticultural Association
A Book

by Washington State Horticultural Association

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemical Abstracts

Chemical Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Thermal analysis of, and oil migration through films from, whey protein isolate

Thermal analysis of, and oil migration through films from, whey protein isolate
A Book

by Catherine Leona Cyrilla De Mulder-Johnston

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 116
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
Food Preservation Practices for a Sustainable Future

by Vimal Katiyar,Tabli Ghosh

  • Publisher : Springer Nature
  • Release : 2021-03-27
  • Pages : 452
  • ISBN : 9813361697
  • Language : En, Es, Fr & De
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p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^