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Citrus Fruit

Citrus Fruit
Biology, Technology and Evaluation

by Milind Ladanyia,Milind Ladaniya

  • Publisher : Academic Press
  • Release : 2010-07-28
  • Pages : 576
  • ISBN : 9780080556239
  • Language : En, Es, Fr & De
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Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Citrus Fruit Processing

Citrus Fruit Processing
A Book

by Zeki Berk

  • Publisher : Academic Press
  • Release : 2016-07-05
  • Pages : 330
  • ISBN : 0128031484
  • Language : En, Es, Fr & De
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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus-fruit Improvement

Citrus-fruit Improvement
A Study of Bud Variation in the Valencia Orange

by Archibald Dixon Shamel,Carl Stone Pomeroy,L. B. Scott

  • Publisher : Unknown Publisher
  • Release : 1918
  • Pages : 120
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pp. 119.

Problems of the Citrus-fruit Industry

Problems of the Citrus-fruit Industry
Hearings Before a Subcommittee of ..., 80-2 ..., September 20 ... 24, 1948

by United States. Congress. Senate. Agriculture and Forestry Committee

  • Publisher : Unknown Publisher
  • Release : 1948
  • Pages : 519
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Fruit Products

Citrus Fruit Products
A Book

by Edward Mackay Chace,Harry Willard Von Loesecke,John Laurence Heid

  • Publisher : Unknown Publisher
  • Release : 1942
  • Pages : 47
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Tests of Overseas Shipments of California Citrus Fruit

Tests of Overseas Shipments of California Citrus Fruit
Interrelations Between Fruit Condition, Biphenyl Content, Transit Temperature, Delayed Loading, and Biphenyl Pad Placement

by George Leonard Rygg

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 22
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Consumer Purchases of Citrus Fruit, Juices, Drinks and Other Products

Consumer Purchases of Citrus Fruit, Juices, Drinks and Other Products
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Working Together to Market Florida Citrus Fruit

Working Together to Market Florida Citrus Fruit
A Study Conducted Under the Research and Marketing Act of 1946

by George H. Goldsborough

  • Publisher : Unknown Publisher
  • Release : 1951
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act

Report on the Citrus Fruit Packing Industry Under the Fair Labor Standards Act
A Book

by United States. Department of Labor. Wage and Hour Division

  • Publisher : Unknown Publisher
  • Release : 1940
  • Pages : 190
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Weekly European Citrus Fruit Market Cable

Weekly European Citrus Fruit Market Cable
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Fruit Insects in Mediterranean Countries

Citrus Fruit Insects in Mediterranean Countries
A Book

by Henry Josef Quayle

  • Publisher : Unknown Publisher
  • Release : 1914
  • Pages : 35
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Fruit During World War II

Citrus Fruit During World War II
A Book

by Ben Henry Pubols

  • Publisher : Unknown Publisher
  • Release : 1950
  • Pages : 77
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pp. 49.

A Better Loading Pattern for Trailer Shipments of Citrus Fruit

A Better Loading Pattern for Trailer Shipments of Citrus Fruit
A Book

by Russell Hammond Hinds

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 8
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Fruit Growing in the Southwest

Citrus Fruit Growing in the Southwest
A Book

by Archibald Dixon Shamel,Carl Stone Pomeroy,Ralph Emerson Caryl

  • Publisher : Unknown Publisher
  • Release : 1930
  • Pages : 46
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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AGRUMED: Archaeology and history of citrus fruit in the Mediterranean

AGRUMED: Archaeology and history of citrus fruit in the Mediterranean
Acclimatization, diversifications, uses

by Girolamo Fiorentino,Maria Rosaria Barone Lumaga,Véronique Zech-Matterne

  • Publisher : Publications du Centre Jean Bérard
  • Release : 2018-01-15
  • Pages : 329
  • ISBN : 2918887773
  • Language : En, Es, Fr & De
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The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and occasionally wood and whole fruits in areas of primo-domestication, Asian, and from sites along the potential routes of diffusion. Iconographic figurations and textual references also exist. The contributions presented here – written by researchers specializing in phylogeny, taxonomy, morphometry, archaeobotany, history, iconography, the study of classical letters, and curators of collections – present the latest knowledge relating to the taxonomy of the Citrus genus and the methods used in attempting to identify ancient specimens. Analysis of botanical remains and a variety of other sources, has allowed the citrus diversity in China, India, Israel, Egypt, Italy, and North-West Europe to be described. Greek, Latin and medieval texts have been explored in order to identify recognized species, cultivation methods, modes of consumption, uses, and virtues attributed to citrus fruits since their first occurrences. The conservatories and germplasm collections of citrus are presented from a historical point of view, as are the important role they play in genetic research to improve cultivars, the conservation of rare and ancient varieties, and the role of informing the general public is also emphasized. The symbolic representation of citrus fruits in the arts, literature, and philosophy completes this overview, and fills a gap concerning these emblematic Mediterranean fruit.

Experimental Forced-air Precooling of Florida Citrus Fruit

Experimental Forced-air Precooling of Florida Citrus Fruit
A Book

by James Soule,Gilbert E. Yost,Arthur Herbert Bennett

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 27
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Fruit - Fresh and Processed

Citrus Fruit - Fresh and Processed
Statistical Bulletin 2016

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2018-06-07
  • Pages : 77
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.

Citrus-fruit Improvement, how to Secure and Use Tree-performance Records

Citrus-fruit Improvement, how to Secure and Use Tree-performance Records
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1928
  • Pages : 26
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Operating Methods and Expenses of Cooperative Citrus-fruit Marketing Agencies

Operating Methods and Expenses of Cooperative Citrus-fruit Marketing Agencies
A Book

by A. W. McKay,Wayne Mackenzie Stevens

  • Publisher : Unknown Publisher
  • Release : 1924
  • Pages : 35
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Organization and Development of a Cooperative Citrus-fruit Marketing Agency

Organization and Development of a Cooperative Citrus-fruit Marketing Agency
A Book

by A. W. McKay,Wayne Mackenzie Stevens

  • Publisher : Unknown Publisher
  • Release : 1924
  • Pages : 68
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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