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Curse You, Otis Crummy

Curse You, Otis Crummy
A Book

by Anonim

  • Publisher : Pioneer Drama Service, Inc.
  • Release : 2022
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Flavonoids in the Living System

Flavonoids in the Living System
A Book

by John Manthey,Béla Buslig

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 278
  • ISBN : 1461553350
  • Language : En, Es, Fr & De
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The presence of contaminant flavonoids in vitamin C preparations from citrus fruits initially led Szent-Gyorgyi and his collaborators to suggest that a flavonoid compound, with biological activity for the prevention of capillary fragility, was vitamin P. Later re search, although not disproving biological activity, discontinued the use of the vitamin classification for these compounds. However, the ubiquitous distribution of flavonoids in living organisms, and the continued discovery of various activity in biological systems makes these compounds targets of wide ranging investigation. This volume is primarily based on a Symposium on Flavonoids and related com pounds held during the 212th National Meeting of the American Chemical Society held in Orlando, Florida on August 28-29, 1996 under the sponsorship of the Division of Agricul tural and Food Chemistry. While the book is not intended to be a comprehensive volume on flavonoid research, the papers provide various approaches to exploring the biological functions of flavonoids in plants and animals, their chemical modifications for enhanced activity, some analytical techniques, as well as their use in food classification. A signifi cant portion is devoted to medicinal implications of these compounds. The organizers would like to express their appreciation to Tropicana Products, Inc., Bradenton, Florida, Coca-Cola Foods Division, Plymouth, Florida and the American Chemical Society's Division of Agricultural and Food Chemistry for financial support. Of course, the book could not be produced without the authors, whose cooperation and pa tience is greatly appreciated.

About Ices Jellies & Creams

About Ices Jellies & Creams
A Book

by Harris

  • Publisher : Routledge
  • Release : 2013-10-28
  • Pages : 200
  • ISBN : 1136184252
  • Language : En, Es, Fr & De
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Cold Tangerines

Cold Tangerines
Celebrating the Extraordinary Nature of Everyday Life

by Shauna Niequist

  • Publisher : Zondervan
  • Release : 2009-05-26
  • Pages : 256
  • ISBN : 0310316944
  • Language : En, Es, Fr & De
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Shauna Niequist calls us to see the beauty, hope, and dimension in our ordinary days through the life-giving practice of celebration. Cold Tangerines is beautiful narration of Shauna's journey as a young writer, wife, and mom making peace with herself and crafting a life that celebrates the extraordinary moments hidden in the everyday. Throughout each story echoes the heartbeat message that the normal, daily life ticking by on our streets and sidewalks, at our dinner tables and in our late-night talks--is the most precious thing any of us will ever experience. With her signature warmth and vulnerable storytelling, Shauna offers a feast of thoughtful reflections on the small moments that make up the human experience, the spiritual life, and things that seem ordinary but just might be sacred after all. She invites us into a new way of living with the awareness of God's movement gracing every part of our day. Both a voice of challenge and song of comfort, this gallery of celebration encourages us to turn our attention to the marvelous life happening right under our noses. Join Shauna in this heartfelt and hopeful call upward to a new way of being, where there's room to breathe, to rest, to break down, and break through to the best possible life.

Essential Oils

Essential Oils
Contact Allergy and Chemical Composition

by AntonC. deGroot,Erich Schmidt

  • Publisher : Routledge
  • Release : 2021-04-11
  • Pages : 1058
  • ISBN : 1000434478
  • Language : En, Es, Fr & De
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Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact allergy to essential oils along with detailed analyses of the chemical composition of essential oils known to cause contact allergy. In addition to literature data, this book presents the results of nearly 6,400 previously unpublished sample analyses, by far the largest set of essential oils analyses ever reported in a single source of scientific literature. Covering 91 essential oils and two absolutes, the book presents an alphabetical list of all 4,350 ingredients that have been identified in them, a list of chemicals known to cause contact allergy and allergic contact dermatitis, and tabular indications of the ingredients that can be found in each essential oil. The book discusses contact allergy and allergic contact dermatitis for each of the oils and absolutes, sometimes able to provide only one or two reports but drawing upon considerable amounts of literature in other cases, such as with tea tree oil, ylang-ylang oil, lavender oil, rose oil, turpentine oil, jasmine absolute, and sandalwood oil. While limited information on the main components and their concentrations would be enough for most dermatologists, this book gives extensive coverage not only to improve levels of medical knowledge and quality of patient care, but also for the benefit of professionals beyond clinical study and practice, such as chemists in the perfume and cosmetics industries, perfumers, academic scientists working with essential oils and fragrances, aromatherapists, legislators, and those involved in the production, sale, and acquisition of essential oils.

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing

by Grace Young

  • Publisher : Simon and Schuster
  • Release : 2014-07-01
  • Pages : 304
  • ISBN : 1439142564
  • Language : En, Es, Fr & De
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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-07-07
  • Pages : 124
  • ISBN : 0128098600
  • Language : En, Es, Fr & De
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

My Paris Kitchen

My Paris Kitchen
Recipes and Stories [A Cookbook]

by David Lebovitz

  • Publisher : Ten Speed Press
  • Release : 2014-04-08
  • Pages : 352
  • ISBN : 1607742683
  • Language : En, Es, Fr & De
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The Complete Medicinal Herbal

The Complete Medicinal Herbal
A Practical Guide to the Healing Properties of Herbs

by Penelope Ody

  • Publisher : Simon and Schuster
  • Release : 2017-05-30
  • Pages : 280
  • ISBN : 1510711570
  • Language : En, Es, Fr & De
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Complete Medicinal Herbal is a fully illustrated practical guide to the healing properties of herbs. The book includes more than 120 medicinal herbs with important therapeutic properties and a section on their historical uses, The Complete Medicinal Herbal is a must for every home book shelve. All the parts of the plants that can be used medicinally are shown, from fresh flower petals or leaves to the root, bark, and juice. Each entry details the plant's chemical constituents, its actions, and its therapeutic applications—from exotic ma huang, used in China to treat asthma for 5,000 years, to humble cabbage, which has been effective against stomach ulcers in clinical tests. A special how-to section explains the preparation of herbal remedies. There are more than 250 safe treatments to help alleviate common complaints—from ordinary coughs, colds, and headaches to special treatments for skin conditions, digestive problems, and children's illnesses — even detailed lists of herbs for the elderly.

Western Fruit Gardening

Western Fruit Gardening
A Book

by Claron Owens Hesse

  • Publisher : Univ of California Press
  • Release : 1953
  • Pages : 287
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Eggs in Family Meals

Eggs in Family Meals
A Guide for Consumers

by United States. Agricultural Research Service

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 32
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Jam Book

The Jam Book
A Book

by Byron

  • Publisher : Routledge
  • Release : 2014-01-21
  • Pages : 298
  • ISBN : 1317846052
  • Language : En, Es, Fr & De
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First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Yan Kit's Classic Chinese Cookbook

Yan Kit's Classic Chinese Cookbook
A Book

by Yan-kit So

  • Publisher : Dorling Kindersley Ltd
  • Release : 2015-01-16
  • Pages : 256
  • ISBN : 0241204992
  • Language : En, Es, Fr & De
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A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. Includes a visual guide to specialist ingredients and equipment for easy identification when shopping and recipes for simple family meals to banquets, so you can leave the Chinese takeaway menu in the drawer. Menus are drawn from Szechwan, Cantonese, Peking and Shaghai and with Yan-kit's Classic Chinese Cookbook you will see just how simple and rewarding cooking Chinese food can be.

On Tagore

On Tagore
Reading the Poet Today

by Amit Chaudhuri,Professor in Contemporary Literature Amit Chaudhuri

  • Publisher : Penguin Books India
  • Release : 2012-01-01
  • Pages : 178
  • ISBN : 0670086215
  • Language : En, Es, Fr & De
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Encyclopedic Reference of Traditional Chinese Medicine

Encyclopedic Reference of Traditional Chinese Medicine
A Book

by F. Bingyi,Chen Anmin,Ma Yingfu,S. Fang,Q. Jinlin,Gao Yuan,L. Quan,Gao Zhemin,W. Shuqian,H. Werner,C. Yinfu,Z. Xinsheng

  • Publisher : Springer Science & Business Media
  • Release : 2013-03-09
  • Pages : 660
  • ISBN : 366205177X
  • Language : En, Es, Fr & De
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A comprehensive introduction to the concept of Traditional Chinese Medicine, its basic principles, therapy and medication. More than 5000 well structured entries are arranged in alphabetical order and cover a wide spectrum, from symptoms and diseases to acupuncture points, to herbal and other drugs used in Chinese medicine. Also included are color images of the most important herbs and medicinal plants. This is an indispensable guide not only for medical practitioners interested in TCM but also for pharmacists and interested laypersons.

Jams and Jellies

Jams and Jellies
A Book

by May Byron

  • Publisher : Courier Corporation
  • Release : 1917
  • Pages : 320
  • ISBN : 0486231305
  • Language : En, Es, Fr & De
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Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

Carolinas Fruit & Vegetable Gardening

Carolinas Fruit & Vegetable Gardening
How to Plant, Grow, and Harvest the Best Edibles

by Katie Elzer-Peters

  • Publisher : Fruit & Vegetable Gardening Gu
  • Release : 2013-09-15
  • Pages : 256
  • ISBN : 1591865638
  • Language : En, Es, Fr & De
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No matter where you live within North or South Carolina, you'll discover the best edible plants for your garden in this beautiful step-by-step how-to guide—and they'll be on your table before you know it.

Southern Fruit & Vegetable Gardening

Southern Fruit & Vegetable Gardening
Plant, Grow, and Harvest the Best Edibles - Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, Oklahoma & Tennessee

by Katie Elzer-Peters

  • Publisher : Cool Springs Press
  • Release : 2013-10-12
  • Pages : 256
  • ISBN : 1610589718
  • Language : En, Es, Fr & De
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If you’re interested in growing your own fruits and vegetables, you’ve joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you’ll need to know not only which plants grow well in your state or region, but also how to grow them with careful methods and a schedule that caters specifically to your local microclimate. Fortunately for you, Southern Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, Oklahoma, or Tennessee. Author Katie Elzer-Peters, the master gardener responsible for our bestselling Beginner’s Illustrated Guide to Gardening (2012), equips you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Ozarks, in the Delta, on the Cumberland Plateau, or anywhere else in the Southern United States, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it.

ARS 22

ARS 22
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus

Citrus
The Genus Citrus

by Giovanni Dugo,Angelo Di Giacomo

  • Publisher : CRC Press
  • Release : 2002-09-12
  • Pages : 656
  • ISBN : 020321661X
  • Language : En, Es, Fr & De
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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove