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Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-07-07
  • Pages : 124
  • ISBN : 0128098600
  • Language : En, Es, Fr & De
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Food Waste Recovery

Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2020-12-01
  • Pages : 560
  • ISBN : 0128225920
  • Language : En, Es, Fr & De
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Phytochemicals in Citrus

Phytochemicals in Citrus
Applications in Functional Foods

by Xingqian Ye

  • Publisher : CRC Press
  • Release : 2017-09-11
  • Pages : 502
  • ISBN : 1315352052
  • Language : En, Es, Fr & De
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Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
Sustainable Solutions

by Charis Michel Galanakis

  • Publisher : Academic Press
  • Release : 2017-03-27
  • Pages : 326
  • ISBN : 0128098716
  • Language : En, Es, Fr & De
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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Report

Report
A Book

by United States. Bureau of Chemistry and Soils

  • Publisher : Unknown Publisher
  • Release : 1932
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Science and Technology: Fruit production, processing practices, derived products, and personnel management

Citrus Science and Technology: Fruit production, processing practices, derived products, and personnel management
A Book

by Steven Nagy,Philip E. Shaw,Matthew K. Veldhuis

  • Publisher : A V I Publishing Company
  • Release : 1977
  • Pages : 667
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Utilization of Cull Citrus Fruits in Florida

The Utilization of Cull Citrus Fruits in Florida
A Book

by Frank Alexander McDermott

  • Publisher : Unknown Publisher
  • Release : 1917
  • Pages : 144
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Citrus Products

Citrus Products
Chemical Composition and Chemical Technology

by Joseph B. S. Braverman

  • Publisher : Unknown Publisher
  • Release : 1949
  • Pages : 424
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Directory of Major Chinese Research Centers

Directory of Major Chinese Research Centers
A Book

by 科學研究与技朮開發機構要覽編輯委員會

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 926
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Report of the Chief of the Bureau of Chemistry and Soils

Report of the Chief of the Bureau of Chemistry and Soils
A Book

by United States. Bureau of Chemistry and Soils

  • Publisher : Unknown Publisher
  • Release : 1927
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemistry and Industry

Chemistry and Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pacific Research Centres

Pacific Research Centres
A Directory of Scientific, Industrial, Agricultural, and Biomedical Laboratories

by Anonim

  • Publisher : Stockton Press
  • Release : 1994
  • Pages : 510
  • ISBN : 9781561591183
  • Language : En, Es, Fr & De
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Canned Citrus Processing

Canned Citrus Processing
Techniques, Equipment, and Food Safety

by Anonim

  • Publisher : Academic Press
  • Release : 2015-11-18
  • Pages : 190
  • ISBN : 012804702X
  • Language : En, Es, Fr & De
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Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry. Introduces advanced processing methods, machinery and equipment of canned citrus. Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

Proceedings of the ... Annual Convention of the Association of Land-Grant Colleges

Proceedings of the ... Annual Convention of the Association of Land-Grant Colleges
A Book

by Association of Land-Grant Colleges

  • Publisher : Unknown Publisher
  • Release : 1921
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Comprehensive Natural Products Chemistry: Isoprenoids including carotenoids and steroids

Comprehensive Natural Products Chemistry: Isoprenoids including carotenoids and steroids
A Book

by Derek H. R. Barton,Kōji Nakanishi,David E. Cane,Otto Meth-Cohn

  • Publisher : Pergamon Press
  • Release : 1999
  • Pages : 446
  • ISBN : 9780080431543
  • Language : En, Es, Fr & De
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Hardbound. This volume covers the dramatic advances which have been made in the lasttwo decades in the understanding of isoprenoid biosynthesis at thechemical, biochemical, and molecular genetic level. Tens of thousands ofisoprenoid metabolites - from pinenes to cholesterol, from ubiquinone tocarotene, from phytols to prenylated proteins, from dolichols togibberellins - have been isolated from essentially all forms of life, including prokaryotes, eukaryotes, and archaebacteria: from Escherichiacoli to mammals, from extremophiles and fungi to marine and terrestrialplants. All of these isoprenoids can be derived from a single, five-carbonacyclic precursor, isopentenyl diphosphate. Early chapters in this Volumedetail the key findings that have led to an understanding of the metabolicpathways leading to isopentenyl diphosphate, including both the classicalroute involving mevalonic acid as well as the recently discoveredpyruvate-triose phosphat

Comprehensive Dissertation Index, 1861-1972: Agriculture

Comprehensive Dissertation Index, 1861-1972: Agriculture
A Book

by Xerox University Microfilms

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pacific Fisherman

Pacific Fisherman
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1955
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Since 1926, includes the Annual statistical number, which supersedes the Pacific fisherman year book.

Report

Report
A Book

by University of California (System). College of Agriculture

  • Publisher : Unknown Publisher
  • Release : 1916
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bulletin - California Agricultural Experiment Station

Bulletin - California Agricultural Experiment Station
A Book

by California Agricultural Experiment Station

  • Publisher : Unknown Publisher
  • Release : 1916
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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