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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
A Book

by Maria Isabel Gil,Randolph M. Beaudry

  • Publisher : Academic Press
  • Release : 2020-02-12
  • Pages : 684
  • ISBN : 012804621X
  • Language : En, Es, Fr & De
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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
A Book

by Elhadi M. Yahia

  • Publisher : CRC Press
  • Release : 2009-03-11
  • Pages : 608
  • ISBN : 9781420069587
  • Language : En, Es, Fr & De
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Modified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few current resources available, and none have covered all aspects. Provides extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research and industry, Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities explores the science and application of the modified atmosphere (MA) and the controlled atmosphere (CA). It covers all technological applications, including storage, transport, and packaging for all fruits, vegetables, and ornamentals of temperate, subtropical, and tropical origin. Tracing the historical developments of these technologies, it provides information on the ideal conditions to be used for many horticultural commodities. It also outlines the effects of MA and CA on the physiology and biochemistry of these commodities as well as on their flavor and quality. Providing the most comprehensive resource on all basic and applied aspects of these technologies, the text also reviews the vast amount of literature already written on this topic. This extensive work captures, for the first time, the entire subject of MA and CA, presenting a complete review of the technological aspects of this important development in food safety and preservation.

Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing
A Book

by Olga Martin-Belloso,Robert Soliva Fortuny

  • Publisher : CRC Press
  • Release : 2010-10-21
  • Pages : 424
  • ISBN : 1420071238
  • Language : En, Es, Fr & De
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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

Polymers for Packaging Applications

Polymers for Packaging Applications
A Book

by Sajid Alavi,Sabu Thomas,K. P. Sandeep,Nandakumar Kalarikkal,Jini Varghese,Srinivasarao Yaragalla

  • Publisher : CRC Press
  • Release : 2014-09-12
  • Pages : 486
  • ISBN : 1482224550
  • Language : En, Es, Fr & De
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This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdis

Proceedings of the IXth International Symposium on Postharvest Quality Of Ornamental Plants

Proceedings of the IXth International Symposium on Postharvest Quality Of Ornamental Plants
Odense, Denmark August 11-14, 2008

by Carl-Otto Ottosen,B. W. W. Grout,Renate Müller

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 400
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Acta Horticulturae

Acta Horticulturae
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Use of Calcium and Heat Treatments to Maintain the Quality of Fresh-cut Cantaloupe Melons

Use of Calcium and Heat Treatments to Maintain the Quality of Fresh-cut Cantaloupe Melons
A Book

by Irene Luna-Guzmán

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 188
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Annual Research Report

Annual Research Report
A Book

by University of Florida. College of Engineering

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Principles and Applications of Modified Atmosphere Packaging of Foods

Principles and Applications of Modified Atmosphere Packaging of Foods
A Book

by B. A. Blakistone

  • Publisher : Springer Science & Business Media
  • Release : 1999-04-30
  • Pages : 293
  • ISBN : 9780834216822
  • Language : En, Es, Fr & De
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Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

The Shelf Life and in Package Cooking of Ready-to-eat Fresh Asparagus in Microwaveable MAP and VSP Tray Systems

The Shelf Life and in Package Cooking of Ready-to-eat Fresh Asparagus in Microwaveable MAP and VSP Tray Systems
A Book

by Patnarin Benyathiar

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 312
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of Food Protection

Journal of Food Protection
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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CAP 91 : Proceedings of the Sixth International Conference on Controlled/modified Atmosphere/vacuum Packaging, January 9-11, 1991, The San Diego Hilton, San Diego, California

CAP 91 : Proceedings of the Sixth International Conference on Controlled/modified Atmosphere/vacuum Packaging, January 9-11, 1991, The San Diego Hilton, San Diego, California
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 349
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Turkish Journal of Agriculture & Forestry

Turkish Journal of Agriculture & Forestry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Optimal Controlled Atmospheres for Horticultural Perishables

Optimal Controlled Atmospheres for Horticultural Perishables
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 152
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit and Vegetable Storage

Fruit and Vegetable Storage
Hypobaric, Hyperbaric and Controlled Atmosphere

by Anthony Keith Thompson

  • Publisher : Springer
  • Release : 2015-09-21
  • Pages : 126
  • ISBN : 3319235915
  • Language : En, Es, Fr & De
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This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

Modified Atmosphere and Active Packaging Technologies

Modified Atmosphere and Active Packaging Technologies
A Book

by Ioannis Arvanitoyannis

  • Publisher : CRC Press
  • Release : 2012-06-12
  • Pages : 826
  • ISBN : 1439800448
  • Language : En, Es, Fr & De
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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient sections: Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging. Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety. Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products. Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products. Other Applications of MAP reviews MAP’s use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods. Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging. Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon. From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.

Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)

Proceedings of the Europe-Asia Symposium on Quality Management in Postharvest Systems (EURASIA 2007)
Bangkok, Thailand, December 3-6, 2007

by Sirichai Kanlayanarat,Chalermchai Wongs-Aree,E. W. Hewett,I. B. Ferguson

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 664
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Quality Changes of Fresh Market Carrot Sticks During Controlled and Modified Atmospheric Storage

Quality Changes of Fresh Market Carrot Sticks During Controlled and Modified Atmospheric Storage
A Book

by Hsiao-Yuan Li

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 320
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Modified Atmosphere Packaging of Mango Slices in Polymeric Films

Modified Atmosphere Packaging of Mango Slices in Polymeric Films
A Book

by Sopacha Apichartvorasilp

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 200
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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