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Controlled Release Fertilizers for Sustainable Agriculture

Controlled Release Fertilizers for Sustainable Agriculture
A Book

by F.B Lewu,Tatiana Volova,Sabu Thomas,Rakhimol K R

  • Publisher : Academic Press
  • Release : 2020-10-14
  • Pages : 266
  • ISBN : 0128226145
  • Language : En, Es, Fr & De
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Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers Explores the benefits and challenges of 4-R fertilizer use Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas

Innovations in Sustainable Agriculture

Innovations in Sustainable Agriculture
A Book

by Muhammad Farooq,Michele Pisante

  • Publisher : Springer Nature
  • Release : 2019-12-03
  • Pages : 627
  • ISBN : 3030231690
  • Language : En, Es, Fr & De
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This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.

Eco-friendly Functional Polymers

Eco-friendly Functional Polymers
An Approach from Application-Targeted Green Chemistry

by Manuel Palencia,Tulio A. Lerma,Viviana Garcés,Mayra A. Mora,Jina M. Martínez,Sixta L. Palencia

  • Publisher : Elsevier
  • Release : 2021-07-25
  • Pages : 466
  • ISBN : 0128218541
  • Language : En, Es, Fr & De
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There is a growing demand for strategies to address the impact of polymers and plastics in ecosystems. The principles of green chemistry offer a good source of such strategies. Ecofriendly Functional Polymers: An Approach from Application-Targeted Green Chemistry provides a holistic overview of polymer chemistry, development, and applications in the context of these sustainability-driven principles. It encourages researchers to consider the principles of green chemistry, environmental impacts, and end-user needs as integral aspects for consideration at the earliest stages of any design process, and draws together key aspects of polymer chemistry, organic synthesis, experimental design, and applications in a single volume. Beginning with an authoritative guide to fundamental polymer chemistry and its impact in the current environmental context, the book then discusses a range of key theoretical and experimental aspects of designing eco-friendly functional polymers. Applications of ecofriendly functional polymers across an entire range of fields are discussed, and a selection of case studies highlights the implementation of theoretical and experimental information to address a broad selection of issues. Highlights the physicochemical principles of green chemistry and the development of biodegradable and recyclable polymers in this context Compiles key information connecting structural features with properties, experimental strategies, and appropriate applications into a single volume Discusses requirements and applications across a broad range of fields, supported by practical examples

Controlled Release of Pesticides for Sustainable Agriculture

Controlled Release of Pesticides for Sustainable Agriculture
A Book

by Rakhimol K. R.,Sabu Thomas,Tatiana Volova,Jayachandran K.

  • Publisher : Springer
  • Release : 2019-08-01
  • Pages : 266
  • ISBN : 3030233960
  • Language : En, Es, Fr & De
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This book ​presents an introduction to the concept and need of sustainable agriculture, the mechanisms of conventional and controlled release of pesticides, herbicides and plant hormones. It also contains the carriers which supply controlled release including polymers and nanoparticles. A full chapter is devoted to the theory and simulation aspects.

Smart Farming Technologies for Sustainable Agricultural Development

Smart Farming Technologies for Sustainable Agricultural Development
A Book

by Poonia, Ramesh C.,Gao, Xiao-Zhi,Raja, Linesh,Sharma, Sugam,Vyas, Sonali

  • Publisher : IGI Global
  • Release : 2018-08-10
  • Pages : 308
  • ISBN : 1522559108
  • Language : En, Es, Fr & De
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In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions. Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture

Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture
A Book

by Channarayappa C.,D P Biradar

  • Publisher : CRC Press
  • Release : 2018-10-16
  • Pages : 777
  • ISBN : 1351044257
  • Language : En, Es, Fr & De
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Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2020-04-14
  • Pages : 730
  • ISBN : 012821354X
  • Language : En, Es, Fr & De
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Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

21st Century Homestead: Sustainable Agriculture III: Agricultural Practices

21st Century Homestead: Sustainable Agriculture III: Agricultural Practices
A Book

by Marlon Henkel

  • Publisher : Lulu.com
  • Release : 2021
  • Pages : 129
  • ISBN : 1312939753
  • Language : En, Es, Fr & De
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Sustainable Agriculture

Sustainable Agriculture
Advances in Technological Interventions

by Ajoy Kumar Singh,Vishwa Bandhu Patel

  • Publisher : CRC Press
  • Release : 2020-05-21
  • Pages : 560
  • ISBN : 100052745X
  • Language : En, Es, Fr & De
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This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.

Ecological and Practical Applications for Sustainable Agriculture

Ecological and Practical Applications for Sustainable Agriculture
A Book

by Kuldeep Bauddh,Sanjeev Kumar,Rana Pratap Singh,John Korstad

  • Publisher : Springer Nature
  • Release : 2020-06-27
  • Pages : 470
  • ISBN : 9811533725
  • Language : En, Es, Fr & De
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Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse gases like nitrous oxide and methane along with nutrient runoff from the watershed in to lower elevation rivers and lakes, resulting in cultural eutrophication. Farming practices globally in developed, developing, and under-developing countries should utilize and promote sustainable methods through viable combined environmental, social, and economic means that improve rather than harm future generations. This can include use of non-synthetic fertilizers like compost, vermicompost, slow-release fertilizers, farmyard manures, crop rotations that include nitrogen-fixing legumes. Organic fertilizers like compost and vermicompost improve soil properties like texture, porosity, water-holding capacity, organic matter, as well as nutrient availability. The purpose of this book is to document the available alternatives of synthetic fertilizers, their mode of action, efficiency, preparation methodology, practical suggestions for sustainable practices, and needed research focus. The book will cover major disciplines like plant science, environmental science, agricultural science, agricultural biotechnology and microbiology, horticulture, soil science, atmospheric science, agro-forestry, agronomy, and ecology. This book is helpful for farmers, scientists, industrialists, research scholars, masters and graduate students, non-governmental organizations, financial advisers, and policy makers.

Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment

Applied Manure and Nutrient Chemistry for Sustainable Agriculture and Environment
A Book

by Zhongqi He,Hailin Zhang

  • Publisher : Springer Science & Business Media
  • Release : 2014-04-07
  • Pages : 379
  • ISBN : 9401788073
  • Language : En, Es, Fr & De
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Due to the rapid increase in world population and improving living standards, the global agriculture sector is confronting with challenges for the sustainability of agricultural production and of the environment. Intensive high-yield agriculture is typically dependent on addition of fertilizers (synthetic chemicals, animal manure, etc.). However, non-point nutrient losses from agricultural fields due to fertilization could adversely impact the environment. Increased knowledge on plant nutrient chemistry is required for improving utilization efficiency and minimizing loses from both inorganic and organic nutrient sources. For this purpose, the book is composed of 19 chapters that highlight recent research activities in applied nutrient chemistry geared toward sustainable agriculture and environment. Topics of interest include, but are not limited, to speciation, quantification, and interactions of various plant nutrients and relevant contributories in manure, soil, and plants. This book outlooks emerging researchable issues on alternative utilization and environmental monitoring of manure and other agricultural by products that may stimulate new research ideas and direction in the relevant fields.

Sustainable Agricultural Development

Sustainable Agricultural Development
Recent Approaches in Resources Management and Environmentally-Balanced Production Enhancement

by Mohamed Behnassi,Shabbir A. Shahid,Joyce D'Silva

  • Publisher : Springer Science & Business Media
  • Release : 2011-02-09
  • Pages : 275
  • ISBN : 9789400705197
  • Language : En, Es, Fr & De
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Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
A Book

by Silvio Gianiazzi,Hannes Schüepp

  • Publisher : Birkhäuser
  • Release : 2012-12-06
  • Pages : 227
  • ISBN : 3034885040
  • Language : En, Es, Fr & De
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This book, prepared by participants of the European network COST ACTION 810 (1989-93) is the outcome of a meeting held in Switzerland (Einsiedeln, September 29 to October 2, 1993) on the "Impact of arbuscular mycorrhizas on sustainable agriculture and natural ecosystems". COST(Cooperation Scientifique et Technique) Networks were created in 1971 by the Commission of European Communities, and later enlarged to include non-European Member States, to promote pre-competitive scientific and technical research in fields of common interest. During the eighties, COST ACTIONS were launched in bio technological fields, including the network on arbuscular mycorrhizas. Arbuscular mycorrhizas are a universally found symbiosis between plants and certain soil fungi and essential components of soil-plant systems. They act as a major inter face by influencing or regulating resource allocation between abiotic and biotic components of the soil-plant system. Arbuscular mycorrhizas are involved in many key ecosystem processes including nutrient cycling and conservation of soil struc ture, and have been shown to improve plant health through increased protection against abiotic and biotic stresses. Sustainability can be defined as the successful management of resources to satisfy changing human needs while maintaining or enhancing the quality of the environ ment and conserving resources. Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Modified Clay and Zeolite Nanocomposite Materials

Modified Clay and Zeolite Nanocomposite Materials
Environmental and Pharmaceutical Applications

by Mariano Mercurio,Binoy Sarkar,Alessio Langella

  • Publisher : Elsevier
  • Release : 2018-11-29
  • Pages : 362
  • ISBN : 0128146184
  • Language : En, Es, Fr & De
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Modified Clay and Zeolite Nanocomposite Materials: Environmental and Pharmaceutical Applications retraces the most important knowledge gaps that the scientific community is facing, including a drawback of real-world applications. This valuable resource explores the novel applications of this group of nanomaterials that can be suitably surface-modified to obtain properties that can be applied in environmental and pharmaceutical fields. For example, modification with surfactants has given new motivation to the study of these materials by producing an inversion in the ion exchange behavior from cationic to anionic. This strategy has paved the way for new uses highlighted in this timely resource. Explores the combination of both minerals (clay and zeolite) together, with their application in two broad areas of emerging research Explains better utilization and applications for modified clay and zeolite through detailed comparative studies Consolidates information on the modification and tuning of clay and zeolite materials for novelty applications Helps users in the selection of materials, surface features, and other functionalization for diverse applications

Convergence of Food Security, Energy Security and Sustainable Agriculture

Convergence of Food Security, Energy Security and Sustainable Agriculture
A Book

by David D. Songstad,Jerry L. Hatfield,Dwight T. Tomes

  • Publisher : Springer
  • Release : 2014-11-05
  • Pages : 384
  • ISBN : 3642552625
  • Language : En, Es, Fr & De
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This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.

Bioremediation of Agricultural Soils

Bioremediation of Agricultural Soils
A Book

by Juan C. Sanchez-Hernandez

  • Publisher : CRC Press
  • Release : 2019-03-14
  • Pages : 290
  • ISBN : 135179311X
  • Language : En, Es, Fr & De
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The quality of agricultural soils are always under threat from chemical contaminants, which ultimately affect the productivity and safety of crops. Besides agrochemicals, a new generation of substances invades the soil through irrigation with reclaimed wastewater and pollutants of organic origin such as sewage sludge or cattle manure. Emerging pollutants such as pharmaceuticals, nanomaterials and microplastics are now present in agricultural soils, but the understanding of their impact on soil quality is still limited. With focus on in situ bioremediation, this book provides an exhaustive analysis of the current biological methodologies for recovering polluted agricultural soils as well as monitoring the effectiveness of bioremediation.

Nanotechnology in Sustainable Agriculture

Nanotechnology in Sustainable Agriculture
A Book

by M. Anwar Mallick,Manoj K. Solanki,Baby Kumari,Suresh Kumar Verma

  • Publisher : CRC Press
  • Release : 2021-07-09
  • Pages : 402
  • ISBN : 1000397815
  • Language : En, Es, Fr & De
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Nanotechnology in Sustainable Agriculture presents applications of nanobiotechnology for eco-friendly agriculture practices. Implementing sustainable agriculture techniques is a crucial component in meeting projected global food demands while minimising toxic waste in the environment. Nano-technological tools – including nanoparticles, nanocapsules, nanotubes and nanomolecules – offer sustainable options to modernise agriculture systems. Written by nanotechnology experts, this book outlines how nano-formulations can improve yield without reliance on chemecial pesticides and reduce nutrient losses in fertilization. It reveals how nanotools are used for rapid disease diagnostics, in treating plant diseases and enhancing the capacity for plants to absorb nutrients. Features: Combines nanotechnology and agronomy presenting applications for improving plant performance and yields. Reveals nanotechnology-based products used for the soil and plant health management which mitigate climate change. Discusses roles of microbial endophytes, heavy metal nanoparticles and environment health, nano-nutrients, phytochemicals, green bioengineering and plant health. This book appeals to professionals working in the agriculture and food industry, as well as agricultural scientists and researchers in nanotechnology and agronomy.

Nanoscience for Sustainable Agriculture

Nanoscience for Sustainable Agriculture
A Book

by Ramesh Namdeo Pudake,Nidhi Chauhan,Chittaranjan Kole

  • Publisher : Springer Nature
  • Release : 2019-09-23
  • Pages : 711
  • ISBN : 3319978527
  • Language : En, Es, Fr & De
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This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.

Sustainable Agriculture Reviews

Sustainable Agriculture Reviews
A Book

by Eric Lichtfouse

  • Publisher : Springer Science & Business Media
  • Release : 2013-02-12
  • Pages : 371
  • ISBN : 9400759614
  • Language : En, Es, Fr & De
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Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.

Advances in Agronomy

Advances in Agronomy
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2018-01-10
  • Pages : 302
  • ISBN : 0128152842
  • Language : En, Es, Fr & De
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Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences