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Cook Like a Pro

Cook Like a Pro
Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook

by Ina Garten

  • Publisher : Clarkson Potter
  • Release : 2018-10-23
  • Pages : 272
  • ISBN : 0804187053
  • Language : En, Es, Fr & De
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#1 NEW YORK TIMES BESTSELLER • Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star “Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey.”—Chicago Tribune NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Food Network • Food & Wine • PopSugar • The Atlanta Journal-Constitution • Country Living • The Feast • Eater • The Kitchn • Delish In this collection of foolproof recipes, Ina brings readers’ cooking know-how to the next level by answering questions, teaching techniques, and explaining her process right in the margin of each recipe—it’s as if she’s in the kitchen by your side guiding you through the recipe. When you make her Cauliflower Toasts with prosciutto and Gruyère, she shows you the best way to cut a cauliflower into perfect florets without getting them all over the kitchen (from the stem end, with the head turned upside-down!) and when making her Red Wine–Braised Short Ribs, Ina shares a fantastic tip for keeping your stovetop clean (roast the short ribs in the oven rather than browning them in a pan on the stove!). You’ll discover dozens more ingenious tips and shortcuts throughout, such as how to set up an elegant home bar, how to peel two heads of garlic quickly, how to use a paring knife to create a pro-worthy pattern on her decadent Chocolate Chevron Cake, and the key to making unbelievably creamy Truffled Scrambled Eggs (add the eggs to the skillet before the butter melts—who knew?!). Both beginners and advanced cooks will love this book filled with new dishes that will become part of your repertoire and practical cooking advice that will give you more confidence in the kitchen. Your friends and family will be so impressed!

Master Recipes

Master Recipes
A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine

  • Publisher : Time Inc. Books
  • Release : 2017-05-16
  • Pages : 96
  • ISBN : 0848754727
  • Language : En, Es, Fr & De
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Learn from the masters and discover easy instructions for homemade ingredients„from hot sauce to cultured butters„and delicious recipes„from smoked ribs to seafood gumbo„in a fully illustrated cookbook that is the equivalent of a culinary school education.

Cook Like A Man

Cook Like A Man
The ultimate cookbook for the modern gentleman

by Movember

  • Publisher : Pan Macmillan
  • Release : 2013-10-31
  • Pages : 192
  • ISBN : 144725824X
  • Language : En, Es, Fr & De
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There was once a time when Mo Bros could be found wandering, lost and bewildered, in kitchens around the world. Helpless and unable to fend for themselves, they sought comfort and sustenance from pre-packaged meals, takeaway curries and the easy pickings of kebab shops. But no longer is this so. For now is the hour of the Mo Bro Chef. A gastronomic trailblazer, he has taken back the territory over which he once reigned with fearless elan. Today, if you look closely, you can find him at dawn on a Saturday roving the fish markets, perusing the morning’s catch with a discerning eye. He’s that man at the butcher, checking the marble of the aged rib-eye. That man by the side of the highway picking blackberries by the bucket load. That man at the barbecue, centre of attention and master of his domain. That man with a moustache.

How to Cook in 10 Easy Lessons

How to Cook in 10 Easy Lessons
Learn how to prepare food and cook like a pro

by Wendy Sweetser

  • Publisher : Walter Foster Jr
  • Release : 2015-10-01
  • Pages : 64
  • ISBN : 9781633220393
  • Language : En, Es, Fr & De
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Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time! In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.

Cook Like a Pro

Cook Like a Pro
A Book

by The Editors of Williams-Sonoma

  • Publisher : Weldon Owen
  • Release : 2012-10-16
  • Pages : 368
  • ISBN : 9781616284398
  • Language : En, Es, Fr & De
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Cook Like a Pro is the essential reference book for any kitchen. Whether you’re outfitting your kitchen for the first time or need a visual guide to cutting up a chicken, this comprehensive book features more than 1,500 full-color photographs, 250 techniques, 200 tools, and 50 recipes. This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks—cutting vegetables into a variety of shapes; boning and skinning a chicken breast; preparing and shaping fresh pasta dough; and filling and frosting a layer cake. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also included are more than 50 recipe staples, such as buttermilk pancakes, perfect poached salmon, classic roast chicken, sautéed summer vegetables, homemade chicken and beef stock, and dozens of vinaigrettes and sauces—many featuring flavorful variations. Even when using a recipe from another cookbook, Cook Like a Pro will be your guide to beating egg whites to stiff peaks, shucking oysters, carving a bone-in roast, and scores of other kitchen tasks. Table of Contents Tools Bakeware Bakeware Materials Baking Tools Cook’s Tools Cookware Cookware Materials Cutlery & Accessories Knife Construction Electrics Grilling Tools Measuring Tools & Timers Pasta & Bread Equipment Techniques Baking & Pastry Basics Breads & Batters Cakes Cookies & Bars Cooking Basics Egg Cookery Fish Fruit Grains & Legumes Grilling Basics Herbs & Spices Knife Skills Meat Pasta Pies & Tarts Poultry Sauces Shellfish Stocks Vegetables

Cook Like a Pro

Cook Like a Pro
A Complete Illustrated Course for Today's Cook

by Eike Linnich,Christian Teubner

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 206
  • ISBN : 9780812056624
  • Language : En, Es, Fr & De
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Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution
A Book

by John Byrom,Dominic Medway

  • Publisher : Woodhead Publishing
  • Release : 2018-11-05
  • Pages : 322
  • ISBN : 0081020384
  • Language : En, Es, Fr & De
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Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing how social forces impact upon food retailing and consumption trends in organic food retailing and distribution discussion of how wellbeing and sustainability have impacted the sector perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. Addresses business problems in in food retail and distribution Includes pricing and supply chain management Discusses food retailing in urban and rural settings Covers both global distribution and entry in developing nations Features real-world case studies that demonstrate what does and does not

Essential Top 25 Smoking Recipes That Will Make You Cook Like a Pro Bundle

Essential Top 25 Smoking Recipes That Will Make You Cook Like a Pro Bundle
California Smoking Meat Recipes + Smoking Salmon Recipes

by Daniel Hinkle,Marvin Delgado,Ralph Replogle

  • Publisher : CreateSpace
  • Release : 2015-08-12
  • Pages : 124
  • ISBN : 9781517323479
  • Language : En, Es, Fr & De
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SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. We have taken special care in choosing smoking recipes that are easy to pack for and simple to make on any smoker. We hope you enjoy the delicious flavors of the great Essential Smoking Recipes bundle! Smoking is an art, not a science, and I'm going to show you how super easy it can be. Everything you need to know about smoking meat or salmon is packed neatly inside this smoking recipe book. Today, when you grab your own copy of my book bundle, you are going to get access to my most cherished smoking meat and salmon recipes. I was kinda hesitant sharing them. I don't know why. I guess they just really grew on me and I sort of, somehow, became attached to them. Explore the amazing world of BBQ and smoked food and discover the deliciousness hidden within the easy California and Salmon Smoker recipes. - 50 smoker essentials recipes - Each of the recipes have easy to follow steps allowing anyone to make them in no time at all- Bring some awesomeness to your BBQ & smoking skills Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your barbeque foods cravings! Scroll Up, Buy Now & Start Outdoor Cooking. You're Gonna Absolutely Love These Smoking meat Ideas This bundle is great for you: - If you love BBQ activities but don't know where to get started with Smoking meat- If you have never heard about easy smoking meat and salmon but want to learn more- If you're Smoker Veteran who just want to add more delicious recipes to their arsenal So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite California and Salmon Smoker recipes, blow the minds of your guests and keep them coming for more. Some of the recipes that you'll find in this book are: - Smoked Standing Rib Roast - Smoked Pork Butt - Alder Pan Smoked Salmon- Mouth Watering Beef Jerky- Crispy Frilled Pizza Margherita- Divinely Smoked Salmon- Creamy Pasta with Smoked Salmon- Alfredo Sauce Pasta with Smoked Salmon- Smoked Salmon Fried Rice- Salmon with Dill Eggs Benedict And these are just a few that are included in this fantastic BBQ recipe book. Simply Click on "Buy now with 1-Click (r)" And Start Your Journey Towards The World Of Smoking Meat Today I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! Today For Only $14.99 $15.99 $9.99. Scroll Up And Start Enjoying This Amazing Deal Instantly

The 4-Hour Chef

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

by Timothy Ferriss

  • Publisher : Houghton Mifflin
  • Release : 2012-11-20
  • Pages : 672
  • ISBN : 9781328519160
  • Language : En, Es, Fr & De
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Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

Food Discourse of Celebrity Chefs of Food Network

Food Discourse of Celebrity Chefs of Food Network
A Book

by Kelsi Matwick,Keri Matwick

  • Publisher : Springer Nature
  • Release : 2019-12-02
  • Pages : 195
  • ISBN : 3030314308
  • Language : En, Es, Fr & De
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Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.

Living Large

Living Large
The Skinny Guy's Guide to No-Nonsense Muscle Building

by Vince Del Monte

  • Publisher : BenBella Books, Inc.
  • Release : 2016-10-18
  • Pages : 256
  • ISBN : 1941631835
  • Language : En, Es, Fr & De
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SKINNY GUYS! If you've ever wanted to quickly build 30 pounds of rock-solid, shredded muscle without dangerous bodybuilding drugs, expensive supplements, and long hours in the gym—if you've ever wanted to Live Large—start reading immediately. Let's face it: You're tired. Tired of filling your body with bogus supplements that only give you the most expensive pee in town. Tired of busting your ass in the gym six days a week, only to find you're the same size you were last month and the other guys are twice as big. Tired of all the conflicting and mind-numbingly complex advice floating around in cyberspace. Before professional fitness model Vince Del Monte became The Skinny Guy Savior, he was known as Skinny Vinny—scrawny and weak. As a "hardgainer," he experienced firsthand the challenges of bulking up and had a difficult time putting on muscle. But with his success in developing an enviably ripped physique—and helping many others do the same with his No-Nonsense Muscle Building and Maximize Your Muscle programs—Del Monte has proved even "hardgainers" can build an awe-inspiring body. You too can have the body of your dreams when you stop listening to false advice and learn the truth about gaining weight and building lean muscle mass—the smarter way! In Living Large, Del Monte shares his foolproof, no-nonsense plan for insane muscle gain. His revolutionary program primes your body and mind to pack on your first 30 pounds of muscle in only 30 weeks, with minimal gym time. He even includes customized, easy-to-follow meal plans to optimally fuel your specific body type, whether you're ultra-skinny or starting off a little chubby. In Living Large, you'll find: - 5 essential training principles to gain your first 30 pounds of pure muscle - 5 muscle-building enemies you must avoid - Mass and shred meal plans at every calorie level - 14 simple, no-nonsense nutrition principles - The ultimate exercise execution demonstration guide - 4 supplements that actually work Don't waste hundreds of hours and thousands of dollars with no results. Stop limiting yourself and start Living Large.

Vegetarian Cookbook for Teens

Vegetarian Cookbook for Teens
100 Fun Recipes to Cook Like a Pro

by Sarah Baker

  • Publisher : Rockridge Press
  • Release : 2020-05-26
  • Pages : 129
  • ISBN : 9781646119035
  • Language : En, Es, Fr & De
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Be good to your body, animals, and the planet--vegetarian cooking for teens Whatever your reason for exploring vegetarian cooking--your love of animals, reducing your carbon footprint, or the variety of health benefits--the Vegetarian Cookbook for Teens will show you that meatless cooking goes way beyond a life of sprouts and salads. In fact, vegetarian cooking can be fun, easy, flavorful, and lead to a lifetime of wellness. This cookbook for teens is filled with delicious recipes like Sweet Walnut Apple Salad and Avocado Chickpea Pasta Bowl that will help teens gain confidence in the kitchen, regardless of experience, with step-by-step guidance. From how to create a savory breakfast burrito in five minutes flat, to how to simmer up a hearty vegetarian chili with your own creative twist, these delicious creations may even encourage your parents, siblings, and friends to move to more of a vegetarian lifestyle. Inside the Vegetarian Cookbook for Teens you'll find: New chefs welcome--Do you know the difference between boiling and simmering or what tools you'll need?--You will now. Naturally yummy--Discover 100 recipes that are made up of wholesome and natural ingredients yet never sacrifice taste. Earth-healthy--This cookbook for teens includes interesting facts about vegetarian nutrition, including how a plant-based diet helps the environment. Take control of what's going into your growing body with the Vegetarian Cookbook for Teens.

Gourmet Food Done Easy

Gourmet Food Done Easy
Cook Like a Pro at Home

by Chef Paul A. Zimmerman

  • Publisher : LifeRich Publishing
  • Release : 2017-05-04
  • Pages : 84
  • ISBN : 1489712615
  • Language : En, Es, Fr & De
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This book was written for the average people who couldnt get out and try the fine dining that the high class or the business class could afford.

Cooking in a Small Kitchen

Cooking in a Small Kitchen
A Book

by Arthur Schwartz

  • Publisher : Picador
  • Release : 2018-05-29
  • Pages : 272
  • ISBN : 1250162874
  • Language : En, Es, Fr & De
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Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

Just Married and Cooking

Just Married and Cooking
200 Recipes for Living, Eating, and Entertaining Together

by Brooke Parkhurst,James Briscione

  • Publisher : Simon and Schuster
  • Release : 2011-05-10
  • Pages : 336
  • ISBN : 145162557X
  • Language : En, Es, Fr & De
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After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.

Three Many Cooks

Three Many Cooks
One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family

by Pam Anderson,Maggy Keet,Sharon Damelio

  • Publisher : Ballantine Books
  • Release : 2015-04-14
  • Pages : 336
  • ISBN : 0804178976
  • Language : En, Es, Fr & De
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When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

New Keto Cooking

New Keto Cooking
Fresh Ideas for Delicious Low-Carb Meals at Home

by Michael Silverstein

  • Publisher : Page Street Publishing
  • Release : 2020-12-08
  • Pages : 168
  • ISBN : 1645671593
  • Language : En, Es, Fr & De
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Restaurant-Quality Meals You Won’t Believe Are Keto Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical “diet” substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like: · Spice-Rubbed Pork Tenderloin with Orange Gastrique · Juicy Argentinean Skirt Steak & Chimichurri · Seared Scallops with Pea Puree & Prosciutto Crisps · Grilled Chicken Shawarma with Dill Yogurt Sauce · Spiced Carrot Cake with Cardamom Cream Cheese Frosting · Tres Leches Cupcakes with Cinnamon Whipped Frosting Packed with Pro Tips to help you achieve the perfect results every time, plus nutritional information for each recipe, Michael’s imaginative meals make it easier and tastier than ever to stick to your Keto diet. Finally, a collection of Keto recipes that foodies can enjoy!

Fast & Flavorful Paleo Cooking

Fast & Flavorful Paleo Cooking
80+ Easy, Delicious Recipes for the Weeknight Chef

by Amanda Torres

  • Publisher : Page Street Publishing
  • Release : 2020-03-31
  • Pages : 192
  • ISBN : 1645670007
  • Language : En, Es, Fr & De
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Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.

Campfire Cooking

Campfire Cooking
Wild Eats for Outdoor Adventures

by Blake Hoena

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 48
  • ISBN : 1543590349
  • Language : En, Es, Fr & De
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Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts. With bold photos and infographics, step-by-step projects, and expert instructions, OUTDOOR ADVENTURE GUIDES will have first-time campers and enthusiasts alike opting outside.

Cooking Sous Vide

Cooking Sous Vide
Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Every Time

by Chef Thomas N. England

  • Publisher : Penguin
  • Release : 2016-10-11
  • Pages : 192
  • ISBN : 1465454160
  • Language : En, Es, Fr & De
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Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over- or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures. Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely while achieving optimum results. Over 70 recipes, many with beautiful color photos of the finished dish, will be featured throughout.