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Cook's Science

Cook's Science
How to Unlock Flavor in 50 of Our Favorite Ingredients

by THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby

  • Publisher : America's Test Kitchen
  • Release : 2016
  • Pages : 504
  • ISBN : 1940352452
  • Language : En, Es, Fr & De
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This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

The Emergence of Christian Science in American Religious Life

The Emergence of Christian Science in American Religious Life
A Book

by Stephen Gottschalk

  • Publisher : University of California Press
  • Release : 2018-10-23
  • Pages : 336
  • ISBN : 0520304055
  • Language : En, Es, Fr & De
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Christian Science is one of only two indigenous American religions, the other being Mormonism. Yet it has not always been examined seriously within the context of the history of religious ideas and the development of American religious life. Stephen Gottschalk fills this void with an examination of Christian Science’s root concepts—the informing vision and the distinctive mission as formulated by its founder, Mary Baker Eddy. Concentrating on the quarter-century preceding Eddy's death, a period of phenomenal growth for Christian Science, Gottschalk challenges the conventional academic view of the movement as a fringe sect. He finds instead a serious and distinctive, though radical, religious teaching that began to flower just as orthodox Protestantism began to fade. He gives a clear and detailed account of the rancorous controversies between Christian Science and the various mind-cure and occult movements with which it is often associated, and contends that Christian Science appealed to disenchanted Protestants because of its pragmatic quality—a quality that relates it to the mainstream of American culture. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1973.

Eliza Cook's Journal

Eliza Cook's Journal
A Book

by Eliza Cook

  • Publisher : Unknown Publisher
  • Release : 1853
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Eliza Cook's journal

Eliza Cook's journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1854
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Lippincott's Magazine of Popular Literature and Science

Lippincott's Magazine of Popular Literature and Science
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1883
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chamber's Journal of Popular Literature, Science and Arts

Chamber's Journal of Popular Literature, Science and Arts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1878
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Eclectic Magazine of Foreign Literature, Science, and Art

The Eclectic Magazine of Foreign Literature, Science, and Art
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1878
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Best of America's Test Kitchen 2021

The Best of America's Test Kitchen 2021
Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen

  • Publisher : Unknown Publisher
  • Release : 2020-10-06
  • Pages : 336
  • ISBN : 1948703408
  • Language : En, Es, Fr & De
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Includes regional classics, staple side dishes, international recipes, weight-friendly recipes, as well as dishes made for entertaining. Offers an inside scoop on recipes the editors have voted the standouts of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

Science

Science
A Book

by John Michels (Journalist)

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1886
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Science of Good Cooking

The Science of Good Cooking
A Book

by Cook's Illustrated

  • Publisher : America's Test Kitchen
  • Release : 2012-10-01
  • Pages : 504
  • ISBN : 1936493462
  • Language : En, Es, Fr & De
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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

The Index

The Index
A Book

by Francis Ellingwood Abbot

  • Publisher : Unknown Publisher
  • Release : 1878
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cooking for Geeks

Cooking for Geeks
Real Science, Great Cooks, and Good Food

by Jeff Potter

  • Publisher : "O'Reilly Media, Inc."
  • Release : 2015-09-28
  • Pages : 488
  • ISBN : 149192814X
  • Language : En, Es, Fr & De
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Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).

Heart and Science

Heart and Science
A Story of the Present Time : in Two Volumes

by Collins

  • Publisher : Unknown Publisher
  • Release : 1883
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Review of Joseph Cook's Lecture on "The Eternity of Sin and Suffering"

A Review of Joseph Cook's Lecture on 'The Eternity of Sin and Suffering'
A Discourse Delivered in the Universalist Church, Boston Highlands, February 18, 1877

by Adoniram Judson Patterson

  • Publisher : Unknown Publisher
  • Release : 1877
  • Pages : 12
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Saturday Review of Politics, Literature, Science and Art

The Saturday Review of Politics, Literature, Science and Art
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1930
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Lippincott's Magazine of Literature, Science and Education

Lippincott's Magazine of Literature, Science and Education
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1868
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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KitchenWise

KitchenWise
Essential Food Science for Home Cooks

by Shirley O. Corriher

  • Publisher : Scribner
  • Release : 2020-11-17
  • Pages : 288
  • ISBN : 1982140682
  • Language : En, Es, Fr & De
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The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley’s favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.

Saturday Review of Politics, Literature, Science and Art

Saturday Review of Politics, Literature, Science and Art
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1893
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Saturday Review of Politics, Literature, Science, Art, and Finance

The Saturday Review of Politics, Literature, Science, Art, and Finance
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1878
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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