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Designing Great Beers

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

by Ray Daniels

  • Publisher : Brewers Publications
  • Release : 1998-01-26
  • Pages : 404
  • ISBN : 0984075615
  • Language : En, Es, Fr & De
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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Zymurgy

Zymurgy
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Brewer's Handbook

The Brewer's Handbook
How to Brew Delicious Beers at Home

by Brian Kunath

  • Publisher : Chartwell Books
  • Release : 2018-10-09
  • Pages : 224
  • ISBN : 0785836608
  • Language : En, Es, Fr & De
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Learn how to buy, build, and use all of the equipment involved in homebrewing with a minimum of hassle and expense with The Brewer's Handbook. When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today, beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. Following the magic rules to success is easy and handy worksheets help you monitor and record the details of each batch—leading you to triumph, time after time. In this book, you'll learn how to craft the following beverages: Maiden’s Dream Ale Belgian Wit Ale Aloha Pale Ale Scottish Ale Dry Stout Porter Bohemian Pilsner California Common Raspberry Amber The Brewer’s Handbook takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery. The Brewer’s Handbook is your hops to bottle guide on homebrewing.

Brown Ale

Brown Ale
History, Brewing Techniques, Recipes

by Ray Daniels,Jim Parker

  • Publisher : Brewers Publications
  • Release : 2017-05-23
  • Pages : 192
  • ISBN : 1938469445
  • Language : En, Es, Fr & De
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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Smoked Beers

Smoked Beers
History, Brewing Techniques, Recipes

by Geoff Larson,Ray Daniels

  • Publisher : Brewers Publications
  • Release : 2001-10-20
  • Pages : 274
  • ISBN : 1938469585
  • Language : En, Es, Fr & De
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For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Brew Your Own Big Book of Homebrewing

The Brew Your Own Big Book of Homebrewing
All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

by Brew Your Own

  • Publisher : Voyageur Press (MN)
  • Release : 2017-01-03
  • Pages : 240
  • ISBN : 0760350469
  • Language : En, Es, Fr & De
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Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book. The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It's a first-time homebrewer's best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including: - Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system - More than 50 sought-after recipes to craft your favorite breweries' beers - A deep dive on brewing ingredients - The most useful troubleshooting features and tips from the pros from two decades of the magazine Whether you're looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.

Brew Beer Like a Yeti

Brew Beer Like a Yeti
Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

by Jereme Zimmerman

  • Publisher : Chelsea Green Publishing
  • Release : 2018-09-13
  • Pages : 336
  • ISBN : 1603587667
  • Language : En, Es, Fr & De
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Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

How to Brew

How to Brew
Everything You Need to Know to Brew Beer Right the First Time

by John J. Palmer

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 347
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Substantially revised and expanded third edition. Everything that's needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. Include ingredients, methods, recipes and equipment information. Beyond the first batch, it provides an accessible reference to intermediate techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer; perfect for anyone who has discovered the joy of home-brewing.

Prost!

Prost!
The Story of German Beer

by Horst D. Dornbusch

  • Publisher : Brewers Publications
  • Release : 1997
  • Pages : 148
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table

Brew Your Own British Real Ale

Brew Your Own British Real Ale
Recipes for More Than 100 Brand-name Real Ales

by Graham Wheeler,Roger Protz

  • Publisher : Storey Publishing
  • Release : 1998
  • Pages : 192
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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More than 100 homebrew recipes for all of the well-known Real Ales from Great Britain.

The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery
A Book

by Ray Daniels

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 204
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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For over 25 years, fresh flavourful beer has powered the growth of craft brewing in the United States. Along the way thousands who love great beer have started their own breweries and created thriving businesses. Now the Brewers Association, the national association for small brewers, tells you how to follow in the footsteps of these successful entrepreneurs. Written by industry veterans from every part of the country and every type of brewery, this text delivers the essential industry insight needed by aspiring brewers. In section one, individual brewers tell their stories of success -- and the lessons they leaned the hard way! Section two covers the ingredients and equipment of professional brewing so you can speak knowledgeably with brewmasters and suppliers. Section three delves into the marketing techniques used by both brewpubs and packaging craft breweries to help you to decide which business model to pursue. Finally section four covers finances including a sample business plan and essential operating data from current Brewers Association member breweries.

The Brewer's Digest

The Brewer's Digest
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Home Brewer's Gold

Home Brewer's Gold
Prize-Winning Recipes from the 1996 World Beer Cup Competition

by Charlie Papazian

  • Publisher : Harper Collins
  • Release : 2010-08-31
  • Pages : 448
  • ISBN : 0062018493
  • Language : En, Es, Fr & De
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America's master home brewer shows you how to make the best beers on the world. In 1996, the brewers of the world met the ultimate challenge:the World Beer Cup International Competition. More than250 breweries entered their finest creations in sixty-one differentcategories before an international panel of beermaking experts.Only the most magnificent examples of the brewmaster's artqualified for the top award: the Gold Cup. And now, you can tasteall these prize-winning brews -- at home. Here's all you need to know to make five gallons of each Gold Cupchampion brew. Based on brewery data, lab analysis, tasting notes,and Charlie Papazian's quarter-century of home brewing experiencehere are recipes encompassing: British ales, bitters, porters, and stouts Ale in the American, German, and Belgian styles Pilseners Premium, dark, ice, and dry lagers Bocks Light beers Malt liquors Herb, spice, and fruit beers e Non-alcoholic malt beveragesAnd much more. Chock-full of information about the winning breweries, brewing styles andinternational beermaking traditions, Home Brewer's Gold represents thestate of the art in home brewing.The world's best beers, served up by America's greatest home brewer -- this book's for you!

Altbier

Altbier
History, Brewing Techniques, Recipes

by Horst D. Dornbusch

  • Publisher : Classic Beer Style
  • Release : 1998
  • Pages : 171
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.

Chicago

Chicago
Your Guide to Bring-Your-Own-Bottle Restaurants and Wine and Spirits Stores in Chicago

by Jean Iversen

  • Publisher : Byob Chicago Incorporated
  • Release : 2006-10
  • Pages : 176
  • ISBN : 9780976413110
  • Language : En, Es, Fr & De
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This purse-sized guidebook to Chicago’s BYOB (Bring-Your-Own-Bottle) restaurants has been newly updated and expanded to include BYOBs in the Chicago suburbs, restaurants with a liquor license that allow customers to BYOB for a corkage fee of $15 or less, and off-the-beaten path BYOB options such as local theaters. Anchored by comprehensive listings of BYOB restaurants and wine stores as well as lively information on food-pairing guidelines and BYOB etiquette, this edition reflects the growth of the BYOB trend in Chicago, as more people are learning to appreciate the savings and personal enjoyment of bringing their own bottles of wine, beer, or spirits to dinner.

The New Brewer

The New Brewer
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Beer for Pete's Sake

Beer for Pete's Sake
The Wicked Adventures of a Brewing Maverick

by Pete Slosberg

  • Publisher : Brewers Publications
  • Release : 1998
  • Pages : 258
  • ISBN : 9780937381632
  • Language : En, Es, Fr & De
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Traces the development of Pete's Brewing Company from homebrewed beer to Inc. 500 company

Book Review Index 1997 Cumulation

Book Review Index 1997 Cumulation
A Book

by Beverly Baer

  • Publisher : Gale / Cengage Learning
  • Release : 1997-11
  • Pages : 952
  • ISBN : 9780787612092
  • Language : En, Es, Fr & De
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Provides quick access to reviews of books, periodicals, books on tape and electronic media representing a wide range of popular, academic, and professional interests. More than 60 publications are indexed, including journals and national general interest publications and newspapers.

Farmhouse Ales

Farmhouse Ales
Culture and Craftsmanship in the Belgian Tradition

by Phil Markowski

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 198
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

A Handbook of Basic Brewing Calculations

A Handbook of Basic Brewing Calculations
A Book

by Stephen R. Holle

  • Publisher : Master Brewers Assoc of the Amer
  • Release : 2003
  • Pages : 95
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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