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Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease
Fiber’s Interaction between Gut Microflora, Sugar Metabolism, Weight Control and Cardiovascular Health

by Rodney A. Samaan

  • Publisher : Academic Press
  • Release : 2017-07-07
  • Pages : 170
  • ISBN : 0128052759
  • Language : En, Es, Fr & De
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Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health compiles the most up-to-date research discoveries to provide a timely and scientific rationale for the significant impact of a fiber rich diet for the prevention of heart disease. By focusing on the science behind how fiber, both soluble and insoluble can lead to lower rates of heart disease, this important reference will educate researchers, cardiologists, medical providers and students on how to improve patients’ hearts via a fiber rich diet. Coverage includes the known mechanisms of how fiber works to reduce insulin resistance, control weight, reduce cholesterol by binding with bile, maintain stable glucose levels and influence gut microflora. Explains how fiber affects cardiovascular disease through the influence on insulin resistance, reduction of cholesterol, change in gut microflora and in weight control Provides thorough coverage of the effect of fiber on arrhythmias and valvular abnormalities Includes information on the indirect relationship between constipation and heart disease

Dietary Fiber

Dietary Fiber
Properties, Recovery and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2019-06-27
  • Pages : 364
  • ISBN : 0128164956
  • Language : En, Es, Fr & De
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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Diet Related to Killer Diseases

Diet Related to Killer Diseases
Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fifth Congress, First Session

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
A Book

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Fiber in Health and Disease

Dietary Fiber in Health and Disease
A Book

by Mark L. Dreher

  • Publisher : Humana Press
  • Release : 2017-11-16
  • Pages : 409
  • ISBN : 3319505572
  • Language : En, Es, Fr & De
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This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. Dietary Fiber in Health and Disease covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis with many figures and tables of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, physicians, dietitians, nurses, nutritionists, pharmacists, food industry scientists, academic researchers and educators, naturopathic doctors, and other health professionals will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease, fiber in cancer prevention, fiber in Type 2 Diabetes, and fiber in body weight and composition. Dietary Fiber in Health and Disease will be of interest to physicians and other healthcare professionals in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan.

Prevention of Cardiovascular Diseases

Prevention of Cardiovascular Diseases
An Approach to Active Long Life : Proceedings of the International Symposium on the Prevention of Cardiovascular Diseases--an Approach to a Health Long Life, Tokyo, Japan, October 26, 1985

by Yukio Yamori,Claude Lenfant

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 258
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Diet Related to Killer Diseases: Dietary fiber and health, March 31, 1977

Diet Related to Killer Diseases: Dietary fiber and health, March 31, 1977
A Book

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 293
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Diet and Prevention of Coronary Heart Disease and Cancer

Diet and Prevention of Coronary Heart Disease and Cancer
A Book

by Bo Hallgren

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 213
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Healthiest Diet in the World

The Healthiest Diet in the World
A Cookbook and Mentor

by Nikki Goldbeck,David Goldbeck

  • Publisher : E P Dutton
  • Release : 1998
  • Pages : 561
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Provides readers with a complete diet plan--supported by cooking techniques, menus, recipes, and helpful hints--designed to improve their health and quality of life through better nutrition. By the authors of American Wholefoods Cuisine.

Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Prunes as a Source of Dietary Fiber

Prunes as a Source of Dietary Fiber
Lipoprotein Metabolism in Humans and Rats and Experimental Design Implications in a Community Study

by Lesley Eva Fels Tinker

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 602
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Prevention of Cardiovascular Disease

Prevention of Cardiovascular Disease
An Evidence-based Approach

by Martin Lawrence

  • Publisher : Oxford University Press, USA
  • Release : 1996
  • Pages : 338
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cardiovascular disease remains the greatest cause of morbidity and mortality. Over the past 10-15 years many studies have clarified the risks that are important, and the interventions which are effective.This book breaks new ground in both providing clear recommendations on what should be done, and the evidence on which these recommendations are based. It accords with current views that guidelines should be based on evidence, and that the evidence should be clear. The book is split into threesections: the first reviews the risk factors for cardiovascular disease and the clinical effectiveness of reducing them; the second examines methods of implementation in practice; and the final section makes practical recommendations, explicitly based on the evidence in the fist two sections.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
A Book

by Sue Rodwell Williams

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 950
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. "Nutrition and Diet Therapy" offers comprehensive coverage of all aspects of nutrition -- students are sure to refer to it time and again throughout school and their career!

Present Knowledge in Nutrition

Present Knowledge in Nutrition
A Book

by Barbara Ann Brown Bowman,Robert Mitchell Russell

  • Publisher : International Life Science Inst
  • Release : 2006
  • Pages : 526
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

The Potential for Nutritional Modulation of Aging Processes

The Potential for Nutritional Modulation of Aging Processes
Proceedings of an International Conference

by Donald K. Ingram,George T. Baker,Nathan Wetherill Shock

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 417
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutritional Prevention of Cardiovascular Disease

Nutritional Prevention of Cardiovascular Disease
Proceedings of the Symposium on Nutritional Prevention of Cardiovascular Diseases Held in Kyoto, Japan, October 31, 1983

by Walter Lovenberg,Yukio Yamori

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 410
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutritional Prevention of Cardiovascular Disease presents studies on the important the role of nutrition in cardiovascular disease. The book contains 37 chapters organized into four parts. Part I contains papers on experimental approaches to nutritional prevention of cardiovascular disease. These include studies on cellular mechanisms relating salt to hypertension; salt sensitivity in experimental animals and man; and the relationship between nutrition and cardiovascular disease in experimental animals. Part II presents epidemiological studies of regional differences in cardiovascular disease ...

New Horizons in Preventing Cardiovascular Diseases

New Horizons in Preventing Cardiovascular Diseases
Proceedings of the Symposium on New Horizons in Preventing Cardiovascular Diseases--WHO CARDIAC and Related Studies, Kyoto, 27 May 1988

by Yukio Yamori,Toma Strasser

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 300
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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HEARINGS BEFORE THE SELECT COMMITTEE ON NUTRITION AND HUMAN NEEDS OF THE UNITED STATES SENATE NINETY-FIFTH CONGRESS FIRST SESSION

HEARINGS BEFORE THE SELECT COMMITTEE ON NUTRITION AND HUMAN NEEDS OF THE UNITED STATES SENATE NINETY-FIFTH CONGRESS FIRST SESSION
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Fiber in Health & Disease

Dietary Fiber in Health & Disease
A Book

by David Kritchevsky,Charles Bonfield

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 486
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Health benefits: Historical aspects. Dietary fibewr in health and diseases.: the South African experience. the estructure of dietary fibre. fiber in foods. Fiber as energy in man. The physiological effects of dietary fiber. modulation of intestinal development by dietary fiber regimens. Effect of dietari fiber on alimentary lipemia. Dietary fiber and lipid absorption. The role of viscosity in the colesterol-lowering effect of dietary fiber. Fat/fiber, carbohydrate metabolism and diabetes. Dietary fiber and protein digestion and utilization. Fiber and cancer. Dietary fiber and colon cancer risk. The polyp prevention trial. ECP trial of fibre in precancerous lesion of the large bowel. Dietary fiber and digestive tract disorders. Dietary fiber and the pattern of energy intake. Effect of dietary fiber on intestinal microflora and health. Dietary fiber and mineral nutrition. Effects of lignans and other dietary estrogens. Phytic acid and other nutrients. Comparative aspects of animal models. propionate as a mediator of the effects of dietary fiber. In vitro methods that anticipate the colonic influence of dietary fibre. fiber and aspects of lipid and cholesterol metabolism. In vitro and in vivo models for predicting the effect of dietary fiber and starchy foods on carboydrate metabolism. Animal models of obesity. animal models of colon cancer.Summary report of dietary fiber analysis workshop. Fiber and the GI microflora. Dietary fiber and gastrointestinal function. Design of human studies to determine the effect of fiber on serum lipids in relation to blood lipids, fecal bulking, glycemic control or bodyweight. Short-chain fatty acids. Bile acids. Resistant starch. dietary fiber and body weight management. Food industry perspective. Future research in dietary fiber.

Comprehensive Cardiac Care

Comprehensive Cardiac Care
A Book

by Kathleen G. Andreoli

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 476
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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