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Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases
Foods, Nutrients, and Dietary Supplements

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2019-01-10
  • Pages : 358
  • ISBN : 0128144696
  • Language : En, Es, Fr & De
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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 774
  • ISBN : 0123971543
  • Language : En, Es, Fr & De
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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 802
  • ISBN : 0123977649
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways

Nutritional Management of Gastrointestinal Disease, an Issue of Gastroenterology Clinics of North America

Nutritional Management of Gastrointestinal Disease, an Issue of Gastroenterology Clinics of North America
A Book

by Andrew Ukleja

  • Publisher : Elsevier
  • Release : 2018-02-12
  • Pages : 329
  • ISBN : 9780323581547
  • Language : En, Es, Fr & De
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Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.

Nutritional Management of Gastrointestinal Disease, an Issue of Gastroenterology Clinics of North America, E-Book

Nutritional Management of Gastrointestinal Disease, an Issue of Gastroenterology Clinics of North America, E-Book
A Book

by Andrew Ukleja

  • Publisher : Elsevier
  • Release : 2018-02-07
  • Pages : 329
  • ISBN : 0323581552
  • Language : En, Es, Fr & De
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Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases.

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders
A Book

by Aljaaly, Elham Abbas,Khalifa, Nahlaa Abdelwahab,Naaman, Rouba Khalil,Bakhsh, Manar Abduljalil

  • Publisher : IGI Global
  • Release : 2020-11-06
  • Pages : 254
  • ISBN : 179983803X
  • Language : En, Es, Fr & De
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Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 746
  • ISBN : 0123965403
  • Language : En, Es, Fr & De
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
Foods, Nutrients, and Dietary Supplements

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2019-01-10
  • Pages : 428
  • ISBN : 012814467X
  • Language : En, Es, Fr & De
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Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Clinical Nutrition in Gastrointestinal Disease

Clinical Nutrition in Gastrointestinal Disease
A Book

by Alan Buchman

  • Publisher : SLACK Incorporated
  • Release : 2006-01-01
  • Pages : 674
  • ISBN : 9781556426971
  • Language : En, Es, Fr & De
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Provides a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, this unique and comprehensive text provides essential information to optimally and successfully manage patients. Some topics covered include: Nutritional assessment; Nutrition in critical care; Nutritional support; Management of intestinal failure; and, Obesity. Some gastrointestinal diseases covered include: Inflammatory bowel disease; Irritable bowel syndrome; Colon cancer; Pancreatititis; Heptic failure; and, Celiac sprue.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 680
  • ISBN : 0123977657
  • Language : En, Es, Fr & De
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While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America
A Book

by Gerard E Mullin,Berkeley Limketkai, MD

  • Publisher : Elsevier
  • Release : 2021-03-28
  • Pages : 240
  • ISBN : 9780323761635
  • Language : En, Es, Fr & De
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With collaboration of Consulting Editor, Dr. Alan Buchman, Guest Editors Drs. Gerard Mullen and Berkeley Limketkai have created a practical and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following topics: Nutrition in the Management of Inflammatory Bowel Diseases; Irritable Bowel Syndrome: Food as a Friend or Foe; Treatment of Obesity: Beyond the Diet; Nutritional Management of Acute Pancreatitis; Nutritional Care in Patients with Intestinal Failure; The Life-long Role of Nutrition on the Gut Microbiome and Gastrointestinal Disease; Nutritional Strategies for Esophageal Disorders; Precision Medicine in Obesity; Gastrointestinal Food Allergies and Intolerances; All Things Gluten; Fish Oil for Inflammatory Bowel Disease: Panacea or Placebo; Nutrition Tools for the Practicing Gastroenterologist; Colorectal Cancer and Diet: Is Diet an Intervention; Non-Alcoholic Fatty Liver Disease: Nutritional Considerations; and Nutritional Considerations in the Hospital Setting. Readers will come away with current clinical information that they can employ in the clinical setting to improve outcomes in patients with gastrointestinal diseases.

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
A Book

by Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty

  • Publisher : Academic Press
  • Release : 2017-04-28
  • Pages : 1072
  • ISBN : 0128029471
  • Language : En, Es, Fr & De
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Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health

Nutrition and Gastrointestinal Disease

Nutrition and Gastrointestinal Disease
A Book

by Mark DeLegge

  • Publisher : Springer Science & Business Media
  • Release : 2008
  • Pages : 334
  • ISBN : 1588298086
  • Language : En, Es, Fr & De
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Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 654
  • ISBN : 012397156X
  • Language : En, Es, Fr & De
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Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

New Concepts in Inflammatory Bowel Disease

New Concepts in Inflammatory Bowel Disease
A Book

by Batool Mutar Mahdi

  • Publisher : BoD – Books on Demand
  • Release : 2018-03-21
  • Pages : 108
  • ISBN : 9535138456
  • Language : En, Es, Fr & De
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Inflammatory bowel disease is a chronic immune-mediated inflammation of the gastrointestinal tract of unknown origin, which includes Crohn's disease, ulcerative colitis, and inflammatory bowel disease of unclassified type. It is associated with different intestinal and extraintestinal manifestations like different neurological and psychiatric disorders. Histology is an important tool in the diagnosis and prognosis of inflammatory bowel disease and has an increasing part in patients' management. The objective of treatment is to make and keep long-lasting remission by immunosuppressive treatment like corticosteroids, thiopurines, and monoclonal antibodies directed against tumor necrosis factor alpha. Therapeutic drug monitoring of thiopurines by measuring levels of their metabolites has been proposed as a potentially effective tool in optimizing therapy in inflammatory bowel disease. Diets and their components influence microbiota of the intestine, function of the epithelial barrier, immune response, and other factors that have an important role in development and treatment of inflammation in the gut mucosa.

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2019-01-26
  • Pages : 628
  • ISBN : 0128138211
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways

Intestinal health

Intestinal health
Key to maximise growth performance in livestock

by Theo Niewold

  • Publisher : Wageningen Academic Publishers
  • Release : 2014-11-27
  • Pages : 276
  • ISBN : 9086867928
  • Language : En, Es, Fr & De
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Livestock production is changing worldwide. Amongst the changes are those instigated by legislation such as restrictions on antibiotics and antibiotic growth promoters, well fare regulations, etc., all forcing livestock producers to adapt to new husbandry, management, nutrition and healthcare techniques. Food safety is an explosive political issue. The expectations and demands of the informed consumer have altered perceptions of risk and brought food safety to the very front and centre of politics. The gastrointestinal tract is essential in the maintenance of health, wellbeing and production in livestock. The above changes impact feed formulation. The industry looks for alternatives to maintain intestinal health and maximise animal performance, whilst complying with increasingly stringent legislation. This requires a good understanding of the physiological processes involved. In this book, the current knowledge in the major monogastric production species (pigs and chicken) is reviewed by renowned experts in the field. It describes infectious and non-infectious challenges as well as the complex interaction between innate, cellular and humoral immunity and performance. The problems that this complexity poses concerning the identification of important factors for intestinal health are discussed. 'Intestinal health' also reviews promising new approaches such as the use and development of validated biomarkers, and the application of omics techniques and systems biology.

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 514
  • ISBN : 0123977614
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence Important information for developing research on this rapidly growing population representing an increasingly significant financial burden Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

The Gut-Brain Axis

The Gut-Brain Axis
Dietary, Probiotic, and Prebiotic Interventions on the Microbiota

by Niall Hyland,Catherine Stanton

  • Publisher : Academic Press
  • Release : 2016-05-13
  • Pages : 508
  • ISBN : 0128025441
  • Language : En, Es, Fr & De
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The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communication Examines common mechanisms and pathways by which the microbiota may influence brain and behavior Identifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 658
  • ISBN : 0123977622
  • Language : En, Es, Fr & De
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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods