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Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
A Book

by Harry G. Preuss,Debasis Bagchi

  • Publisher : Academic Press
  • Release : 2020-04
  • Pages : 560
  • ISBN : 9780128169186
  • Language : En, Es, Fr & De
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Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin's hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases

Dietary Sugar, Salt and Fat in Human Health

Dietary Sugar, Salt and Fat in Human Health
A Book

by Harry G. Preuss,Debasis Bagchi

  • Publisher : Academic Press
  • Release : 2020-03-06
  • Pages : 680
  • ISBN : 0128169192
  • Language : En, Es, Fr & De
GET BOOK

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases

Innovations and Traditions for Sustainable Development

Innovations and Traditions for Sustainable Development
A Book

by Walter Leal Filho,Eugene V. Krasnov,Dara V. Gaeva

  • Publisher : Springer Nature
  • Release : 2021-10-16
  • Pages : 501
  • ISBN : 3030788253
  • Language : En, Es, Fr & De
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This book highlights the vital necessity for combining sustainable development processes from different areas, with applications in areas such as science, education and production sectors. These sectors have previously been separated by linguistic and technological barriers. Breaking down these barriers will allow an interdisciplinary and transdisciplinary flow of information, leading to greater efficiency, and towards a more real resilient and sustainable economy development. This book fills in the gap in respect of publications addressing aspects of innovation and sustainable development and focuses on a range of areas, such as I. Gradual transition to innovative development; II. Continuity of technology in education, science and industry; III. Convergency directions, interdisciplinary relations in scientific research; IV. Digital technologies for sustainable development; V. Global trends and regional aspects of innovation and traditions in environmental management; VI. International legal regulations and environmental and economic relations among business communities. The publication fosters the global efforts towards taking better advantage of the many opportunities which innovation in specific areas may offer.

Dietary Polyphenols and Human Health

Dietary Polyphenols and Human Health
A Book

by Anna Tresserra-Rimbau

  • Publisher : MDPI
  • Release : 2020-12-23
  • Pages : 248
  • ISBN : 3039437933
  • Language : En, Es, Fr & De
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Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how.

Salt, Fat and Sugar Reduction

Salt, Fat and Sugar Reduction
Sensory Approaches for Nutritional Reformulation of Foods and Beverages

by Maurice O'Sullivan

  • Publisher : Woodhead Publishing
  • Release : 2020-03-24
  • Pages : 346
  • ISBN : 0128197412
  • Language : En, Es, Fr & De
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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of shelf life and physicochemical analysis, consumer awareness of the negative nutritional impact of these ingredients, and taxes and other factors that are drivers for nutritional optimization. This book is ideal for undergraduate and postgraduate students and academics, food scientists, food and nutrition researchers, and those in the food and beverage industries. Provides a clear outline of current legislation on global ingredient taxes Demonstrates effective protocols, sensory, multivariate and physico-chemical for salt, fat and sugar reduction Outlines reduction protocols, with and without the use of replacer ingredients for salt, fat and sugar reduction Illustrates the full process chain, consumer to packaging, and the effects of reformulation by reduction of ingredients

Reducing Dietary Sodium and Improving Human Health

Reducing Dietary Sodium and Improving Human Health
A Book

by Jacqui Webster

  • Publisher : MDPI
  • Release : 2018-05-18
  • Pages : 400
  • ISBN : 3038429252
  • Language : En, Es, Fr & De
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This book is a printed edition of the Special Issue "Reducing Dietary Sodium and Improving Human Health" that was published in Nutrients

Dietary Patterns, Food Chemistry and Human Health

Dietary Patterns, Food Chemistry and Human Health
A Book

by Suresh D. Sharma,Michele Barone

  • Publisher : Springer
  • Release : 2019-04-09
  • Pages : 51
  • ISBN : 3030146545
  • Language : En, Es, Fr & De
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This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.

Public Health Nutrition

Public Health Nutrition
A Book

by Judith L. Buttriss,Ailsa A. Welch,John M. Kearney,Susan A. Lanham-New

  • Publisher : John Wiley & Sons
  • Release : 2017-04-05
  • Pages : 456
  • ISBN : 111866096X
  • Language : En, Es, Fr & De
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In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth

Nutrition labeling and information amendments of 1979 to the Federal food, drug, and cosmetic act

Nutrition labeling and information amendments of 1979 to the Federal food, drug, and cosmetic act
hearings before the Subcommittee on Health and Scientific Research of the Committee on Labor and Human Resources, United States Senate, Ninety-sixth Congress, second session, on S. 1652 ... February 20 and March 19, 1980

by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 738
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Public Health Reports

Public Health Reports
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Towards Healthy and Sustainable Diets

Towards Healthy and Sustainable Diets
Perspectives and Policy to Promote the Health of People and the Planet

by Sirpa Sarlio

  • Publisher : Springer
  • Release : 2018-02-22
  • Pages : 85
  • ISBN : 3319742043
  • Language : En, Es, Fr & De
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This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment. The comprehensive coverage addresses myriad challenges and paradoxes (e.g., health-conscious food choices that put greater stress on the planet, hunger amidst plenty) associated with the production of sustainable, nutritious food. Direct and complex links between local and global issues are highlighted in innovative approaches to transforming food production from the farm to the table and from the policy desk to the real world. Chapters identify, examine, and offer realistic recommendations for achieving critical goals, among them: Supporting healthy people and communities within planetary boundaries Reduction and prevention of food waste Combining health and sustainability on the plate "Serving sustainable and healthy food to consumers and decision makers": from commitment to action. Investing in healthier and more sustainable production. Ensuring a healthy sustainable diet is a goal of all public policies. Towards Healthy and Sustainable Diets is geared toward professionals and policymakers dealing with food, nutrition, and environmental topics seeking new perspectives on longstanding issues in these interrelated areas. It also makes a suitable reference for students studying and conducting research in these areas.

Examining the Causal Relationship Between Genes, Epigenetics, and Human Health

Examining the Causal Relationship Between Genes, Epigenetics, and Human Health
A Book

by Wambuguh, Oscar J.

  • Publisher : IGI Global
  • Release : 2019-03-22
  • Pages : 603
  • ISBN : 1522580670
  • Language : En, Es, Fr & De
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For as much as we know about DNA and gene expression, many more mysteries remain to be solved. Epigenetics and epigenomics seek to study heritable modifications in gene expression that do not involve underlying DNA sequences to further human health changes. Examining the Causal Relationship Between Genes, Epigenetics, and Human Health provides innovative research methods and applications of chemical activation or deactivation of genes without altering the original DNA sequence. While highlighting topics including gene expression, personalized medicine, and public policy, this book is ideal for researchers, geneticists, biologists, medical professionals, students, and academics seeking current research on the expanding fields of genomics, epigenomics, proteomics, pharmacogenomics, and genome-wide association studies.

Microbiome in Human Health and Disease

Microbiome in Human Health and Disease
A Book

by Pallaval Veera Bramhachari

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 9811631565
  • Language : En, Es, Fr & De
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Introduction to Human Nutrition

Introduction to Human Nutrition
A Book

by Susan A. Lanham-New,Thomas R. Hill,Alison M. Gallagher,Hester H. Vorster

  • Publisher : John Wiley & Sons
  • Release : 2019-12-23
  • Pages : 488
  • ISBN : 1119476976
  • Language : En, Es, Fr & De
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Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Vitamin E in Human Health

Vitamin E in Human Health
A Book

by Peter Weber,Marc Birringer,Jeffrey B. Blumberg,Manfred Eggersdorfer,Jan Frank

  • Publisher : Springer
  • Release : 2019-04-01
  • Pages : 467
  • ISBN : 3030053156
  • Language : En, Es, Fr & De
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Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency and maintain a healthy status. This is well established and also reviewed in a number of publications. However, a huge body of evidence has accumulated over the last decade, or so, which provides new insights on the mode of action of vitamin E, and the biological role of the tocopherol isomers, and sheds new light on the role of vitamin E in human health. Both fundamental knowledge gain and new data on the role and challenges of vitamin E as an essential micronutrient, including emerging evidence on clinical benefits, will be addressed to put this essential micronutrient in the appropriate perspective. Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health. This book will reemphasize that Vitamin E is clearly required for human health and its inadequacy leads to increased risk of a variety of diseases. In addition new data of non-communicable diseases (NCD) dependent on vitamin E status show that a lifetime of low intake increases risks of development, severity and complications of NCDs. This text will put the vitamin E case into an up-to-date, science based, applicable real-life perspective and offer pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies. The purpose of this book is also to raise awareness not only in the nutrition and medical community, but also in the public media that there are a number of health conditions where an increased intake of vitamin E can be of potential importance. Further this review should also stimulate funding organizations and agencies to increase their support for vitamin E research in order to facilitate the further exploration of the safe and efficacious use of this essential micronutrient.

OUCH! The Pain of Modern Civilization

OUCH! The Pain of Modern Civilization
Why We Get Chronic Disease & Discover the 4D's to Defeat Chronic Disease

by Dr. Ajay Issar,Alka Issar

  • Publisher : FriesenPress
  • Release : 2020-04-17
  • Pages : 129
  • ISBN : 1525553682
  • Language : En, Es, Fr & De
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Isn’t it ironic that information about healthy living is in such abundance yet people are more confused than ever? In excess of 80% of today’s healthcare costs are spent treating chronic diseases like diabetes, hypertension, high cholesterol, heart disease, cancer, and obesity. This is a function of our modern society, characterized by Overnutrition, Under-activity, Circadian rhythm disruption, and a Hectic and stressful lifestyle—or OUCH—unlike any we’ve seen before. In OUCH! The Pain of Modern Civilization, authors Dr. Ajay Issar and Alka Issar offer a four-factor model of chronic disease that not only links these behaviours with their physical consequences, but explains in detail the means of assailing them. Here is a practical, personalized approach aimed at health promotion and shared compellingly by way of case studies, recipes, and advice for exercise and creating structure in your day. This book clarifies common myths about chronic disease and extends tools readers can employ in their own war against OUCH. OUCH! The Pain of Modern Civilization is unique for its consideration of the person as a whole and its prescription of timeless and proven solutions for optimal health. This book is for anyone who cares about their well-being, including individuals who are already suffering from a chronic disease and those who are keen to avoid them.

Dietary Guidelines for Americans

Dietary Guidelines for Americans
Hearing Before a Subcommittee of the Committee on Appropriations, United States Senate, Ninety-sixth Congress, Second Session : Special Hearing, Department of Agriculture, Department of Health and Human Services, Nondepartmental Witnesses

by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 306
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
A Book

by Frances Sizer,Ellie Whitney

  • Publisher : Cengage Learning
  • Release : 2013-04-05
  • Pages : 848
  • ISBN : 1285785983
  • Language : En, Es, Fr & De
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Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition—from how to be a good consumer to understanding the science of nutrition—and is packed with interactive learning tools and study aids to help you in your course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Physical Fitness in Public Health

Nutrition and Physical Fitness in Public Health
Hearing Before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, First Session, on Oversight on Diet and Its Association with the Cause and Prevention of Cancer, and the Utilization of Quality Exercise in the Health Care Industry, November 13, 1985

by United States. Congress. Senate. Committee on Labor and Human Resources

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 259
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Essentials of Public Health Biology

Essentials of Public Health Biology
A Guide for the Study of Pathophysiology

by Constance U. Battle

  • Publisher : Jones & Bartlett Publishers
  • Release : 2009-10-06
  • Pages : 613
  • ISBN : 0763744646
  • Language : En, Es, Fr & De
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Important Notice: the digital edition of this book is missing some of the images or content found in the physical edition.