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Dip Into Something Different

Dip Into Something Different
A Collection of Recipes from Our Fondue Pot to Yours

by Melting Pot,Melting Pot Restaurants Inc

  • Publisher : Melting Pot Restaurants
  • Release : 2008
  • Pages : 158
  • ISBN : 9780979728303
  • Language : En, Es, Fr & De
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A collection of fondue recipes from The Melting Pot restaurant.

The Dip

The Dip
A Little Book that Teaches You when to Quit (and when to Stick)

by Seth Godin

  • Publisher : Penguin
  • Release : 2007
  • Pages : 80
  • ISBN : 9781591841661
  • Language : En, Es, Fr & De
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The author of Permission Marketing and Purple Cow shares insights into knowing when to support or fight corporate systems, explaining how to recognize and drop defunct practices to protect profits, job security, and professional satisfaction.

Fondue

Fondue
Great Food to Dip, Dunk, Savor, and Swirl

by Rick Rodgers

  • Publisher : Unknown Publisher
  • Release : 2001-11
  • Pages : 160
  • ISBN : 9780060006242
  • Language : En, Es, Fr & De
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Fondues from Around the World

Fondues from Around the World
A Book

by Eva Klever,Ulrich Klever

  • Publisher : Barrons Educational Series Incorporated
  • Release : 1984
  • Pages : 138
  • ISBN : 9780812013719
  • Language : En, Es, Fr & De
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Explains how to prepare fondues, tempura, hot pot dishes, and sukiyaki, and provides recipes for cheese sauces, dessert fondues, and other sauces, dips, and condiments

Delicious Dips

Delicious Dips
A Book

by Diane Morgan

  • Publisher : Chronicle Books
  • Release : 2012-11-02
  • Pages : 124
  • ISBN : 1452125112
  • Language : En, Es, Fr & De
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Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

The Everything Fondue Cookbook

The Everything Fondue Cookbook
300 Creative Ideas for Any Occasion

by Rhonda Lauret Parkinson

  • Publisher : Simon and Schuster
  • Release : 2004-08-13
  • Pages : 272
  • ISBN : 1605504726
  • Language : En, Es, Fr & De
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This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue

The New Fondue Cookbook

The New Fondue Cookbook
From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!

by Adams Media

  • Publisher : Adams Media
  • Release : 2020-12-08
  • Pages : 160
  • ISBN : 1507214456
  • Language : En, Es, Fr & De
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Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!

The Fondue Cookbook

The Fondue Cookbook
A Book

by Gina Steer

  • Publisher : Apple Press
  • Release : 1999
  • Pages : 128
  • ISBN : 9781840922028
  • Language : En, Es, Fr & De
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From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

The Breakfast Book

The Breakfast Book
A Book

by Marion Cunningham

  • Publisher : Alfred a Knopf Incorporated
  • Release : 1987
  • Pages : 320
  • ISBN : 0394555295
  • Language : En, Es, Fr & De
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Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats

The Fondue Bible

The Fondue Bible
The 200 Best Recipes

by Ilana Simon

  • Publisher : Robert Rose
  • Release : 2018-09-25
  • Pages : 320
  • ISBN : 9780778806172
  • Language : En, Es, Fr & De
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An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market leader and a trusted resource on fondue cooking for over a decade. In addition to traditional favorites and new twists on those classics, it offers a range of recipes that go well beyond the familiar cheese and chocolate varieties, along with dozens of dips and sauces specially designed to complement the recipes. There are hot oil fondues such as Ginger Beef Fondue, Zesty Lime Chicken, and Tempura Vegetables, and savory broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue, and Thai Pork Fondue in Lemon Grass Broth. Traditional recipes with a twist include Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, while decadent finishers include Bittersweet Chocolate Fondue and Cherries Jubilee Fondue. With more than 200 recipes, there's a fondue for everyone. The Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties.

Fondue

Fondue
Sweet and Savory Recipes for Gathering Around the Table

by Bob Simmons,Coleen Simmons

  • Publisher : Weldon Owen International
  • Release : 2012-10-30
  • Pages : 112
  • ISBN : 1681882086
  • Language : En, Es, Fr & De
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Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Nothing Fancy

Nothing Fancy
Unfussy Food for Having People Over

by Alison Roman

  • Publisher : Clarkson Potter
  • Release : 2019
  • Pages : 320
  • ISBN : 0451497015
  • Language : En, Es, Fr & De
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Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.

Fondue on the Menu

Fondue on the Menu
A Book

by Donnie Flora

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 93
  • ISBN : 9780307492579
  • Language : En, Es, Fr & De
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Skinny Dip

Skinny Dip
A Book

by Carl Hiaasen

  • Publisher : Vintage Crime/Black Lizard
  • Release : 2004-07-13
  • Pages : 368
  • ISBN : 1400043301
  • Language : En, Es, Fr & De
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Chaz Perrone might be the only marine scientist in the world who doesn’t know which way the Gulf Stream runs. He might also be the only one who went into biology just to make a killing, and now he’s found a way–doctoring water samples so that a ruthless agribusiness tycoon can continue illegally dumping fertilizer into the endangered Everglades. When Chaz suspects that his wife, Joey, has figured out his scam, he pushes her overboard from a cruise liner into the night-dark Atlantic. Unfortunately for Chaz, his wife doesn’t die in the fall. Clinging blindly to a bale of Jamaican pot, Joey Perrone is plucked from the ocean by former cop and current loner Mick Stranahan. Instead of rushing to the police and reporting her husband’s crime, Joey decides to stay dead and (with Mick’s help) screw with Chaz until he screws himself. As Joey haunts and taunts her homicidal husband, as Chaz’s cold-blooded cohorts in pollution grow uneasy about his ineptitude and increasingly erratic behavior, as Mick Stranahan discovers that six failed marriages and years of island solitude haven’t killed the reckless romantic in him, we’re taken on a hilarious, full-throttle, pure Hiaasen ride through the warped politics and mayhem of the human environment, and the human heart. BONUS: This edition includes an excerpt from Carl Hiaasen's Bad Monkey.

Essential Fondue Cookbook

Essential Fondue Cookbook
75 Decadent Recipes to Delight and Entertain

by Erin Harris

  • Publisher : Rockridge Press
  • Release : 2020-05-19
  • Pages : 329
  • ISBN : 9781646117314
  • Language : En, Es, Fr & De
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Can-do fondue cookbook--75 recipes for easy-cheesy party fun What's better than a dinner party centered around a bubbling pot of delectable, melted goodness? The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all of the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the finest cheeses. With this fondue cookbook, you'll dive into 75 deliciously dippable recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Cook. Dip. Enjoy. Check out what else this fondue cookbook includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Not only do the recipes in this fondue cookbook feature chocolate and cheese dishes, there are also lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue cookbook.

Damn Delicious

Damn Delicious
100 Super Easy, Super Fast Recipes

by Rhee, Chungah

  • Publisher : Time Inc. Books
  • Release : 2016-09-06
  • Pages : 240
  • ISBN : 0848751434
  • Language : En, Es, Fr & De
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
Creative Gatherings and Self-Care with the Cheese by Numbers Method

by Marissa Mullen

  • Publisher : Dial Press
  • Release : 2020
  • Pages : 304
  • ISBN : 0593157591
  • Language : En, Es, Fr & De
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"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese plate into its basic components--cheese, meat (aka the Salami River), produce, crunch, dips, garnish--and shows you how to recreate these beautiful spreads for any occasion, whether it's a dinner party, a book club gathering, wine nights with friends, or your classy Netflix binge. But cheese plates aren't just the greatest snack ever created. They're also an important form of self-care. (Think of the zen art of making sand mandalas, or flower arranging--but you can eat the results.) This Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how just crafting a cheese plate can be a meditative act that lets us tap into our creativity. With over 50 easy-to-make yet showstopping cheese plates, this book will teach you how to relax, enjoy, and indulge--and let cheese spark joy"--

Lido

Lido
A dip into outdoor swimming pools: the history, design and people behind them

by Christopher Beanland

  • Publisher : Pavilion Books
  • Release : 2020-08-07
  • Pages : 329
  • ISBN : 1849946787
  • Language : En, Es, Fr & De
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A celebration of outdoor swimming – looking at the history, design and social aspect of pools. Few experiences can beat diving into a pool in the fresh air, swimming with blue skies above you. Whether it's a dip into a busy and bustling city pool on a sweltering summer day, or taking the plunge in icy waters, the lido provides a place of peace in a frenetic world. The book begins with a history of outdoor pools – their grand beginnings after the buttoned-up Victorian era, their falling popularity in the 20th century, and the newfound appreciation for the outdoor pool, or lido, and outdoor swimming in the 21st century. Journalist and architectural historian Christopher Beanland picks the very best of the outdoor pools around the world, including the Icebergs Pool on Bondi Beach, Australia; the 137m seawater pool in Vancouver, Canada; Siza's concrete sea pools in Porto, Portugal; the restored art deco pool in Saltdean, UK, and the pool at the Zollverein Coal Mines in Essen, Germany. The book also features lost lidos and the fascinating history behind the architecture of the pools, along with essays on swimming pools in art, and the importance of pools in Australia. In addition there are interviews with pool users around the globe about why they swim. The book is illustrated throughout with beautiful colour photography, as well as archive photography and advertising.

Head First JavaScript Programming

Head First JavaScript Programming
A Brain-Friendly Guide

by Eric Freeman,Elisabeth Robson

  • Publisher : "O'Reilly Media, Inc."
  • Release : 2014-03-26
  • Pages : 704
  • ISBN : 1449343988
  • Language : En, Es, Fr & De
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What will you learn from this book? This brain-friendly guide teaches you everything from JavaScript language fundamentals to advanced topics, including objects, functions, and the browser’s document object model. You won’t just be reading—you’ll be playing games, solving puzzles, pondering mysteries, and interacting with JavaScript in ways you never imagined. And you’ll write real code, lots of it, so you can start building your own web applications. Prepare to open your mind as you learn (and nail) key topics including: The inner details of JavaScript How JavaScript works with the browser The secrets of JavaScript types Using arrays The power of functions How to work with objects Making use of prototypes Understanding closures Writing and testing applications What’s so special about this book? We think your time is too valuable to waste struggling with new concepts. Using the latest research in cognitive science and learning theory to craft a multi-sensory learning experience, Head First JavaScript Programming uses a visually rich format designed for the way your brain works, not a text-heavy approach that puts you to sleep. This book replaces Head First JavaScript, which is now out of print.

Practical JIRA Administration

Practical JIRA Administration
A Book

by Matthew Doar

  • Publisher : "O'Reilly Media, Inc."
  • Release : 2011-05-26
  • Pages : 110
  • ISBN : 1449310230
  • Language : En, Es, Fr & De
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If you're familiar with JIRA for issue tracking, bug tracking, and other uses, you know it can sometimes be tricky to set up and manage. In this concise book, software toolsmith Matt Doar clarifies some of the more confusing aspects by answering difficult and frequently asked questions about JIRA administration. Practical JIRA Administration shows you how JIRA is intended to be used, making it an ideal supplement to the extensive documentation already available. The book’s chapters are loosely connected, so you can go straight to the information that best serves your needs. Understand the difference between JIRA groups and JIRA project roles Discover what JIRA schemes do, and learn how to maintain them Use a consistent configuration approach to help you use JIRA as a platform Create a workflow from scratch Add, modify, and deactivate users Prepare for a JIRA upgrade, and troubleshoot if necessary Get remote access to JIRA via email, SQL, REST, and other methods