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Eating Animals

Eating Animals
A Book

by Jonathan Safran Foer

  • Publisher : Penguin UK
  • Release : 2010-03-04
  • Pages : 352
  • ISBN : 0141932651
  • Language : En, Es, Fr & De
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book. 'Shocking, incandescent, brilliant' The Times 'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall 'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman 'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement 'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

The Ethics of Eating Animals

The Ethics of Eating Animals
Usually Bad, Sometimes Wrong, Often Permissible

by Bob Fischer

  • Publisher : Routledge
  • Release : 2019-08-06
  • Pages : 208
  • ISBN : 1000497267
  • Language : En, Es, Fr & De
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Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Plutarch on why eating animals is repulsive

Plutarch on why eating animals is repulsive
A Book

by Plutarch

  • Publisher : Philaletheians UK
  • Release : 2017-12-25
  • Pages : 11
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Summary of Jonathan Safran Foer’s Eating Animals by Milkyway Media

Summary of Jonathan Safran Foer’s Eating Animals by Milkyway Media
A Book

by Milkyway Media

  • Publisher : Milkyway Media
  • Release : 2018-09-06
  • Pages : 34
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Eating Animals (2009) is a non-fiction work that explores the ethics of modern omnivorism and examines the treatment of animals in industrial agrarian systems. Novelist Jonathan Safran Foer, who became a vegetarian after his son was born, informs readers of the environmentally unsound and inhumane practices common to factory farms... Purchase this in-depth summary to learn more.

Eat Like You Care

Eat Like You Care
An Examination of the Morality of Eating Animals

by Gary Lawrence Francione,Anna Charlton

  • Publisher : CreateSpace
  • Release : 2013-09-26
  • Pages : 130
  • ISBN : 9781492386513
  • Language : En, Es, Fr & De
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***SPECIAL OFFER***Take $2 OFF per copy purchased through CreateSpace (https://www.createspace.com/4423398) with discount code: Z8RZS95MThis book puts the issue of eating animals squarely on the table.We all claim to care about animals and to regard them as having at least some moral value. We all claim to agree that it's wrong to inflict “unnecessary” suffering and death on animals and--whatever disagreement we may have about when animal use is necessary—we all agree that the suffering and death of animals cannot be justified by human pleasure, amusement, or convenience. We condemn Michael Vick for dog fighting precisely because we feel strongly that any pleasure that Vick got from this activity could not possibly justify what he did.So how can we justify the fact that we kill many billions of land animals and fish every year for food? However “humanely” we treat and kill these animals, the amount of animal suffering we cause is staggering. Yet no one maintains that animal foods are necessary for optimal health. Indeed, mounting empirical evidence points to animal foods being detrimental for human health. But however you evaluate that evidence, there can be no serious doubt that we can have excellent health with a vegan diet. There is also broad consensus that animal agriculture is an ecological disaster. Animal agriculture is responsible for water pollution, air pollution, deforestation, soil erosion, inefficient use of plant protein and water, and all sorts of other environmental harms. The best justification we have for the unimaginable amount of suffering and death that we impose on animals is that they taste good. We enjoy the taste of animal foods. But how is this any different from Michal Vick claiming that his dog fighting operation was justifiable because he enjoyed watching dogs fight? Vick liked sitting around a pit watching animals fight. We enjoy sitting around the summer barbecue pit roasting the corpses of animals who have had lives and deaths that are as bad, if not worse than, Vick's dogs. What is the difference between Michael Vick and those of us who eat animal foods?This book shows that there is no difference, or at least not any difference that matters morally.Francione and Charlton argue that if you think animals matter morally—if you reject the idea that animals are just things—your own beliefs require that you stop eating animal products. There is nothing "extreme" about a vegan diet; what is extreme is the inconsistency between what we say we believe and how we act where animals are concerned.Many of us are uneasy thinking about the animals who end up on our plates. We may have thought about stopping eating animal products but there are many excuses that have kept us from doing so. The authors explore the 30+ excuses they have heard as long-time vegans and address each one, showing why these excuses don't work. Packed with clear, commonsense thinking on animal ethics, without jargon or complicated theory, this book will change the way you think about what you eat.

The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat
A Book

by Ben Bramble,Bob Fischer

  • Publisher : Oxford University Press, USA
  • Release : 2015-09-30
  • Pages : 232
  • ISBN : 0199353905
  • Language : En, Es, Fr & De
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This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat--should we be blamed for doing so? If we should be vegetarians, what sort should we be?

That's why We Don't Eat Animals

That's why We Don't Eat Animals
A Book about Vegans, Vegetarians, and All Living Things

by Anonim

  • Publisher : North Atlantic Books
  • Release : 2009
  • Pages : 48
  • ISBN : 1556437854
  • Language : En, Es, Fr & De
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An introduction to vegetarianism and veganism features an endearing cast of animals shown in both their natural state and in the terrible conditions of the factory farm, describing the negative effects that eating meat has on the environment.

Eating Animals Is Weird

Eating Animals Is Weird
A Book

by Bryony Sumner

  • Publisher : Unknown Publisher
  • Release : 2020-10-18
  • Pages : 129
  • ISBN : 9781940184661
  • Language : En, Es, Fr & De
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Eating Animals is Weird is a children's board book for the youngest of readers. The book gently challenges the idea that eating non-human animals and consuming their secretions is natural and normal through the use of silly humor and images. The style of this book allows for parents to discuss this topic with their children in a light way that is not too sad or scary for them.

Can eating animal flesh ever be ethical?

Can eating animal flesh ever be ethical?
Questions and Answers

by William Quan Judge

  • Publisher : Philaletheians UK
  • Release : 2017-12-17
  • Pages : 9
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Vegetarian's Guide to Eating Meat

The Vegetarian's Guide to Eating Meat
A Young Woman's Search for Ethical Food

by Marissa Landrigan

  • Publisher : Greystone Books Ltd
  • Release : 2017-04-29
  • Pages : 129
  • ISBN : 1771642750
  • Language : En, Es, Fr & De
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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn’t found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple—and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.

The Ethics of Eating Animals

The Ethics of Eating Animals
Usually Bad, Sometimes Wrong, Often Permissible

by Bob Fischer

  • Publisher : Routledge
  • Release : 2019-09-05
  • Pages : 192
  • ISBN : 1000487520
  • Language : En, Es, Fr & De
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Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

On Eating Meat

On Eating Meat
The truth about its production and the ethics of eating it

by Matthew Evans

  • Publisher : Allen & Unwin
  • Release : 2019-07-01
  • Pages : 280
  • ISBN : 1760871613
  • Language : En, Es, Fr & De
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'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.

Help! My Child Stopped Eating Meat!

Help! My Child Stopped Eating Meat!
An A-Z Guide to Surviving a Conflict of Diets

by Carol J. Adams

  • Publisher : A&C Black
  • Release : 2004-02-06
  • Pages : 176
  • ISBN : 9780826415837
  • Language : En, Es, Fr & De
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Empowers parents to respond with understanding and support to the surprising challenges, the worry, and changes that occur when their young person becomes a vegetarian or vegan.

A Buddhist Perspective on the Faults of Eating Meat

A Buddhist Perspective on the Faults of Eating Meat
A Book

by Lama Phurbu Tashi Rinpoche

  • Publisher : Library of Tibetan Works and Archives
  • Release : 2017-01-01
  • Pages : 56
  • ISBN : 9387023001
  • Language : En, Es, Fr & De
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A Buddhist Perspective on the Fault of Eating Meat: Each year, around 120 billion land animals and 1.5 trillion sea animals are killed for human consumption. This book provides compelling arguments on the wisdom of giving up meat and adopting a vegetarian diet. Lama Phurbu Tashi Rinpoche draws on Buddhist teachings, both sutra and tantra, to support his case, while Matthieu Ricard refers to scientific evidence on the environmental damage caused by the industrial farming of animals and commercial fishing. Both authors invite us to extend our compassion to reduce the vast number of animals raised and slaughtered for human consumption.

Meanings and Other Things

Meanings and Other Things
A Book

by Gary Ostertag

  • Publisher : Oxford University Press
  • Release : 2016-12-01
  • Pages : 560
  • ISBN : 0199684936
  • Language : En, Es, Fr & De
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Stephen Schiffer's writing has been central to analytic philosophy of language and mind since the 1970s. In 1972 his book Meaning launched an important research program into Gricean, or intention-based, approaches to linguistic meaning, which would come to dominate much subsequent theorizing about language. A sea change occurred in 1987 with the publication of Remnants of Meaning. Schiffer here repudiated the project initiated by Meaning, arguing that the theory of public-language meaning it described and the account of mental representation it required were based on false presuppositions. The ramifications here were far reaching and set the agenda for discussions in the philosophy of language and mind for a generation. In 2003, The Things We Mean initiated a more positive program, but one informed by the negative results of Remnants. Things also reflected the broadening of Schiffer's concerns, which now extended to metaphysics, metaethics, and the skeptical paradoxes. In Meanings and Other Things fourteen leading philosophers explore central themes in Schiffer's writings. Topics range from theories of meaning to moral cognitivism, the nature of paradox, and the problem of vagueness. The volume also contains a comprehensive introduction that describes the evolution of Schiffer's thought, and closes with Schiffer's replies to his critics, extended essays that bring us up to date on Schiffer's current thinking on the themes that have defined not only his career, but philosophy of language as it is now practised.

Animals and Ethics

Animals and Ethics
An Overview of the Philosophical Debate

by Angus Taylor

  • Publisher : Broadview Press
  • Release : 2003-05-12
  • Pages : 214
  • ISBN : 9781551115696
  • Language : En, Es, Fr & De
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"A previous edition of this book appeared under the title Magpies, Monkeys, and Morals. The new edition has been updated throughout. Substantial new material has been added to the text, including discussions of virtue ethics and Rawlsian contractarianism. The bibliography has been significantly enlarged and now includes more than five hundred entries."--BOOK JACKET.

Eating Agendas

Eating Agendas
Food and Nutrition As Social Problems

by Donna Maurer,Jeffery Sobal

  • Publisher : Transaction Publishers
  • Release : 2021
  • Pages : 345
  • ISBN : 9780202365763
  • Language : En, Es, Fr & De
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The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of food and nutrition in such areas as food safety, biotechnology, food stamp programs, obesity, anorexia nervosa, and vegetarianism. The broad range of topics addressed and the case studies examined make this book suitable as a course-related text both in foodways and cultural aspects of nutrition and as a new departure in social problems courses.

The Modern Savage

The Modern Savage
Our Unthinking Decision to Eat Animals

by James McWilliams

  • Publisher : Macmillan
  • Release : 2015-01-06
  • Pages : 304
  • ISBN : 1250031206
  • Language : En, Es, Fr & De
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Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"-not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and-supposedly-most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice-a diet without meat, dairy, or other animal products. The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life.

Animal Lessons

Animal Lessons
How They Teach Us to be Human

by Kelly Oliver

  • Publisher : Columbia University Press
  • Release : 2009
  • Pages : 364
  • ISBN : 0231147279
  • Language : En, Es, Fr & De
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Philosophy reads humanity against animality, arguing that "man" is man because he is separate from beast. Deftly challenging this position, Kelly Oliver proves that, in fact, it is the animal that teaches us to be human. Through their sex, their habits, and our perception of their purpose, animals show us how not to be them. This kinship plays out in a number of ways. We sacrifice animals to establish human kinship, but without the animal, the bonds of "brotherhood" fall apart. Either kinship with animals is possible or kinship with humans is impossible. Philosophy holds that humans and animals are distinct, but in defending this position, the discipline depends on a discourse that relies on the animal for its very definition of the human. Through these and other examples, Oliver does more than just establish an animal ethics. She transforms ethics by showing how its very origin is dependent upon the animal. Examining for the first time the treatment of the animal in the work of Heidegger, Merleau-Ponty, Derrida, Agamben, Freud, Lacan, and Kristeva, among others, Animal Lessons argues that the animal bites back, thereby reopening the question of the animal for philosophy.

The Question of the Animal and Religion

The Question of the Animal and Religion
Theoretical Stakes, Practical Implications

by Aaron S. Gross

  • Publisher : Columbia University Press
  • Release : 2014-12-02
  • Pages : 304
  • ISBN : 0231538375
  • Language : En, Es, Fr & De
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Through an absorbing investigation into recent, high-profile scandals involving one of the largest kosher slaughterhouses in the world, located unexpectedly in Postville, Iowa, Aaron S. Gross makes a powerful case for elevating the category of the animal in the study of religion. Major theorists have almost without exception approached religion as a phenomenon that radically marks humans off from other animals, but Gross rejects this paradigm, instead matching religion more closely with the life sciences to better theorize human nature. Gross begins with a detailed account of the scandals at Agriprocessors and their significance for the American and international Jewish community. He argues that without a proper theorization of "animals and religion," we cannot fully understand religiously and ethically motivated diets and how and why the events at Agriprocessors took place. Subsequent chapters recognize the significance of animals to the study of religion in the work of Ernst Cassirer, Emile Durkheim, Mircea Eliade, Jonathan Z. Smith, and Jacques Derrida and the value of indigenous peoples' understanding of animals to the study of religion in our daily lives. Gross concludes by extending the Agribusiness scandal to the activities at slaughterhouses of all kinds, calling attention to the religiosity informing the regulation of "secular" slaughterhouses and its implications for our relationship with and self-imagination through animals.