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Eating Well after Weight Loss Surgery

Eating Well after Weight Loss Surgery
Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery

by Patt Levine,Michelle Bontempo-Saray

  • Publisher : Hachette UK
  • Release : 2018-12-18
  • Pages : 240
  • ISBN : 0738235059
  • Language : En, Es, Fr & De
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The best-selling bariatric cookbook, with more than 125 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served whole. As an added problem, she wanted to cook for her husband at the same time. This first-ever cookbook for the hundreds of thousands who are lining up for bariatric bypass surgery is proof that it can be done. With collaborator Michele Bontempo-Saray, the author has created 125 recipes that contain no added sugar, are very low in fat, and get their carbohydrates almost exclusively from fruits and vegetables. Each recipe includes specific guidelines for preparation of the dish for every stage of the eating programs for Lap-Band, gastric bypass, and Biliopancreatric Diversion Duodenal Switch (BPD-DS) patients, as well as suggestions for sharing meals with those who have not gone through gastric surgery. Creative recipes cover every meal and food-breakfast and brunch, soups, vegetables, main courses, and sweet indulgences.

The Complete Idiot's Guide to Eating Well After Weight Loss Surgery

The Complete Idiot's Guide to Eating Well After Weight Loss Surgery
Ensure Post-Surgery Success and Win the Weight Loss Battle for Good

by Joseph Ewing, RD, LDN,Margaret Furtado, M.S; L.D.N; R.D; R.Y.T.

  • Publisher : Penguin
  • Release : 2009-12-01
  • Pages : 384
  • ISBN : 1101155590
  • Language : En, Es, Fr & De
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Essential info for the quarter million people a year adjusting to life after weight loss surgery... With an increasing array of weight-loss procedures to choose from, more and more are opting for it. But once patients return home, they need guidance for keeping the weight off, while nourishing themselves. Included here are the challenges they face, how to overcome them, meal plans, and 150 recipes tailored for them.

Gastric Bypass Meal Plans

Gastric Bypass Meal Plans
A Book

by Michelle Border

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-03-08
  • Pages : 72
  • ISBN : 9781530425624
  • Language : En, Es, Fr & De
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You've made the difficult decision to have gastric bypass surgery, but your battle with food is not yet over. Your post-op diet is extremely important, not just for weight loss, but also for your health. Having a detailed meal plan to follow for each stage of your post-op diet will save you hours of frustration, researching, and trying to figure out what you can and cannot eat. This book is a comprehensive resource including all of the information that you will need for food preparation after your gastric bypass surgery. Inside you'll find: -Detailed meal plans for each stage of your gastric bypass post-op diet -Recipes for each of the food selections in the meal plan -Explanations of which foods and textures are appropriate for each stage of the diet -Resources for finding more recipes to add into your post-op diet And more! Written with easy to follow instructions and plans, this book is just what you need to get your post-op diet off to a great start!

Bariatric Diet Guide and Cookbook

Bariatric Diet Guide and Cookbook
Easy Recipes for Eating Well After Weight-Loss Surgery

by Dr. Matthew Weiner

  • Publisher : Penguin
  • Release : 2021-05-11
  • Pages : 192
  • ISBN : 0744048745
  • Language : En, Es, Fr & De
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Bariatric Diet Guide and Cookbook

Bariatric Diet Guide and Cookbook
Easy Recipes and Simple Strategies for Life After Weight-Loss Surgery

by Matthew Weiner

  • Publisher : Alpha
  • Release : 2021-05-11
  • Pages : 192
  • ISBN : 9781615649877
  • Language : En, Es, Fr & De
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Eat well and keep the weight off with this comprehensive guide to bariatric surgery. Your commitment to weight loss doesn't end after surgery. Bariatric surgeon Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss surgery. He understands the eating challenges patients face, and he gives you all the tools you need to eat well, care for yourself, and maintain the weight loss you've worked hard to achieve. His approach to eating focuses on transitioning away from heavily processed protein shakes and toward more a balanced, plant-centric diet to keep you feeling your best. Take control of your new life and build healthy habits with recipes specifically designed for your needs after bariatric surgery. Simple, easy-to-make dishes such as Slow Cooker Yogurt, Apricot-Glazed Chicken, and Cedar Plank Salmon are high in protein, low in carbs, and low in sugar. The Bariatric Diet Guide and Cookbook includes: - 100 delicious, satisfying recipes for each stage of post-op recovery with specific portion sizes and complete nutritional information. - A six-stage post-op guide to successfully transition from clear liquids and protein shakes to general foods. - Expert advice on what to expect pre- and post-op, and how to make small, sustainable changes to maintain your health and weight.

Eating Well After Weight Loss Surgery Cookbook

Eating Well After Weight Loss Surgery Cookbook
Weekly Plans and Recipes to Lose Weight the Healthy Way, Anyone Can Cook Meal Prep Diet For Staying Healthy And Feeling Good

by Megan Gibson

  • Publisher : Unknown Publisher
  • Release : 2020-10-17
  • Pages : 100
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Eating Well After Weight Loss Surgery Cookbook Get your copy of the best and most unique recipes from Megan Gibson ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Eating Well After Weight Loss Surgery Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Before & After, Second Revised Edition

Before & After, Second Revised Edition
Living and Eating Well After Weight-Loss Surgery

by Susan Maria Leach

  • Publisher : Harper Collins
  • Release : 2012-11-06
  • Pages : 352
  • ISBN : 0062240005
  • Language : En, Es, Fr & De
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An intimate guide to living and eating well after weight loss surgery, Before & After by Susan Maria Leach was nominated for three IACP awards—Best First Cookbook, Best Health & Diet Book, and Cookbook of the Year—when it was first published in 2005. Now, in its 2nd revised edition, Leach's essential guide—part memoir, part cookbook, part inspirational journey—has been updated with a new Q&A section, revised nutritional discussions, updated menus and meal plans, and more. Anyone who has undergone or is contemplating weight loss surgery can benefit from Leach's recipes, tips, and important information—and from the inspiring true story of how she has coped and thrived after gastric bypass surgery reduced her body weight by half.

Before & After

Before & After
Living & Eating Well After Weight Loss Surgery

by Susan Maria Leach

  • Publisher : Harper Collins
  • Release : 2004-05-04
  • Pages : 272
  • ISBN : 0060567228
  • Language : En, Es, Fr & De
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A collection of one hundred high-protein, low-carbohydrate recipes developed by a woman who lost nearly 150 pounds after undergoing gastric bypass surgery shares the author's personal story and includes such dishes as Spiced Tuna Steaks with Fennel Red Pepper Sauté and Sesame Roasted Chicken.

Before & After, Revised Edition

Before & After, Revised Edition
Living and Eating Well After Weight-Loss Surgery

by Susan Maria Leach

  • Publisher : Harper Collins
  • Release : 2009-10-13
  • Pages : 336
  • ISBN : 0061763381
  • Language : En, Es, Fr & De
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At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt in an airplane seat. It would have been easier to allow life to pass her by than to continue fighting her weight problem, but she made the difficult decision to take back control. In 2001, Susan underwent gastric bypass surgery and started on a journey that would not only cut her body weight in half but would change her life. Before & After is both a memoir and a cookbook—an intimate account of Leach's own transformation as well as a guide for those who have undergone or are considering the procedure. As Leach has learned in the six years since her operation, weight-loss surgery is not an event with a finish line or a goal weight—it is the beginning of a new way of life. This edition of Before & After has been updated with all that Leach has learned on her post-op journey. It includes a foreword by Leach's surgeon, advice from a nutritionist, answers to more frequently asked questions about weight-loss surgery, a whole chapter on meal plans for different post-operative stages, suggested menus for early food stages, additional questions and answers affecting longer-term post-ops, and new information about products that have entered the marketplace. Most notably, this edition showcases a wealth of new recipes that utilize the latest in light and healthy ingredients for smart and savory results, including everything from Asian Meatballs with Peanut Sauce and Turkey Tenderloin with Apple Chipotle Chutney to sugar-free Pistachio Gelato and Lemon Almond Sponge Cake. Each recipe makes about four servings, but includes a measured serving for WLS people along with a calorie/carb/fat/protein count. Leach has recipes for every step of the way, from tastes-like-the-real-thing milk shakes for those first post-op days to an entire Thanksgiving menu. Before & After is a journal of Leach's own inspirational story, where she shares her ups and downs, her tips and techniques, but mostly it's a book of hope for anyone who has a serious weight problem.

Recipes for Life After Weight-Loss Surgery, Revised and Updated

Recipes for Life After Weight-Loss Surgery, Revised and Updated
Delicious Dishes for Nourishing the New You and the Latest Information on Lower-BMI Gastric Banding Procedures

by Margaret Furtado,Lynette Schultz,Joseph Ewing

  • Publisher : Fair Winds Press (MA)
  • Release : 2011-12-01
  • Pages : 320
  • ISBN : 1592334962
  • Language : En, Es, Fr & De
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Provides a variety of meals tailored for each stage of your post-operative eating plan. Included are meal plans, pantry lists, and 200 recipes specifically tailored to weight-loss surgery requirements.

Weight Loss Surgery For Dummies

Weight Loss Surgery For Dummies
A Book

by Marina S. Kurian,Barbara Thompson,Brian K. Davidson

  • Publisher : John Wiley & Sons
  • Release : 2012-07-05
  • Pages : 384
  • ISBN : 1118356225
  • Language : En, Es, Fr & De
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Your trusted guide to surgical weight-loss Sixty percent of individuals over the age of 20—or 58 million people in the U.S.—are overweight. As the obesity epidemic continues to grow, many Americans are researching the benefits and complications of weight-loss surgeries. Weight Loss Surgery For Dummies, 2nd edition is the most up-to-date and authoritative guide to understanding the impact of surgical weight-loss before, during, and after surgery. Weight-loss surgery is often an overweight person's last resort, and it comes with many risks, questions, and fears. So how do you know if it's right for you? Weight Loss Surgery For Dummies gives you expert guidance on knowing whether you qualify for the procedures, advice on choosing the best center and doctor, and trusted information on evaluating the risks involved. Plus, it helps you plan to finance the procedure, prepare for surgery, and achieve the best results as you adjust to a new diet and lifestyle post-surgery. Trusted information on choosing a weight loss surgery that's best for you Advice on what to expect before, during, and after surgery Sample recipes and information to ensure you're getting proper nutrition post-surgery If you or a loved one is considering gastric bypass surgery, Weight Loss Surgery For Dummies gives you everything you need to decide if it's the right course of action, what to expect during recovery, and how to ensure the best results through healthy eating behaviors and regular physical activity.

ADA Pocket Guide to Bariatric Surgery

ADA Pocket Guide to Bariatric Surgery
A Book

by Christina Biesemeier,Jennifer Garland

  • Publisher : American Dietetic Associati
  • Release : 2009-01-01
  • Pages : 200
  • ISBN : 0880914246
  • Language : En, Es, Fr & De
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This user-friendly pocket guide provides evidence-based data on the pre and post-operative nutrition care issues surrounding this increasingly popular weight management tool. Topics include: * Weight loss surgery overview. * The Nutrition Care Process. * Co-morbidity issues. * Long-term care post surgery. * Sample PES statements throughout.

The Bariatric Bible

The Bariatric Bible
Your Essential Companion to Weight Loss Surgery—with Over 120 Recipes for a Lifetime of Eating Well

by Carol Bowen Ball

  • Publisher : The Experiment
  • Release : 2020-03-31
  • Pages : 304
  • ISBN : 1615196528
  • Language : En, Es, Fr & De
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The ultimate one-stop guide to living and eating well, before and after weight loss surgery If you’ve had—or are considering—weight loss surgery, this is the book for you. Chef and food writer Carol Bowen Ball has lost one hundred pounds since her own bariatric surgery, and in The Bariatric Bible, she gives you the keys to lifelong post-surgery success. Everything you need to know beforehand: what to look for in a surgeon, what the options are (from lapband to bypass), how to prepare, and what to pack How to manage your new diet: from cardinal rules (“protein first!”) to common pitfalls (beware of “slider foods”)—and which snacks to keep in your Emergency Kit Essential lifestyle tips: how to buy clothes for your changing body, craft an exercise plan, troubleshoot dining out, and more Over 120 healthy recipes, such as Quinoa, Nectarine, and Sizzled Halloumi Salad, Breakfast Protein Pancakes, and Lemon and Chive Hummus—color-coded by recovery stage and labeled with their protein, carbohydrate, fat, and calorie counts The bariatric lifestyle is about more than just cooking—it requires new, healthier habits around exercise, relationships, eating out, and much more. With this book, you can unlock the secrets to lifelong health and happiness, from pre- to post-op and beyond.

The High-Protein Bariatric Cookbook

The High-Protein Bariatric Cookbook
Healthy Recipes To Enjoy Foods After Weight-Loss Surgery: Bariatric Cookbook For Gastric Bypass All Stages

by Vickey Cobbs

  • Publisher : Unknown Publisher
  • Release : 2021-02-15
  • Pages : 326
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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After bariatric surgery, getting enough protein at every meal is key to recovery and lifelong weight management. This cookbook is your go-to resource for a successful postoperative diet, featuring easy-to-make, protein-rich recipes. It also serves as your guide throughout your bariatric journey and can help make your transition toward healthier living as smooth as possible. In this Bariatric Cookbook For Gastric Bypass, you will discover: - All-inclusive bariatric cookbook―This comprehensive cookbook has you covered for 10 full weeks and can be tailored for four types of bariatric surgery. - Quick and easy recipes―These delicious recipes were designed for bariatric patients but are fast and tasty for the whole family. - Simple, proven guidance―Ease yourself into the changes that will become your new daily sustainable habits with up-to-date medical advice. This book is your go-to guide for eating healthy and keeping the weight off post-bariatric surgery.

The Gastric Sleeve Bariatric Cookbook

The Gastric Sleeve Bariatric Cookbook
Fresh Start Bariatric Cookbook: Healthy Recipes to Enjoy Favorite Foods After Weight-Loss Surgery. Easy Meal Plans and Recipes to Eat Well & Keep the Weight Off

by Gordon Bennett

  • Publisher : Unknown Publisher
  • Release : 2020-11-09
  • Pages : 254
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Set yourself up for success after surgery with meal plans, recipes, and more Do you desire to know what the gastric sleeve bariatric entails? Have you been battling with obesity for a long time and it seems all hope is lost? Have you tried several weight lose diet and it seems not to be yielding any result? If your answer is "YES" to the above question, then this book is best for you. You've decided to walk away from the new fad diet, the latest food trend, the new craze for weight loss, and you've decided once and for all to adopt a healthy lifestyle. You have taken seriously the need to lose weight and have asked for support. You know you can do this, but you also know that in order to create your new life, you need to take out the strongest tool in the toolbox. You're tired of dieting yo-yo and are able to permanently reach weight loss. And the best thing about that is, you deserve it. You deserve to feel more energized, to feel lighter, and with more ease to go about even the easiest things of your life. You deserve, most importantly, to be healthier. You deserve to enjoy the benefits of a healthy body and mind, whether it is breathing better, putting any drugs behind, or receiving enhanced test results from your doctor's office. Inside this gastric sleeve cookbook, you'll find: A strategy for surgery―Discover a helpful overview of gastric sleeve surgery, such as what to know and expect pre- and post-op. Stage-by-stage healing―Avoid any post-op nutritional confusion with an 8-week meal plan for eating after VSG, organized by healing stage. Eating made easy―All of the recipes in this gastric sleeve cookbook are easy to make, with the vast majority of recipes requiring zero cooking, 5-ingredients or fewer, 30-minutes or fewer to make, or one pot. Let this gastric sleeve cookbook be your companion in a successful healing process and better life going forward.

Weight Loss Surgery Cookbook For Dummies

Weight Loss Surgery Cookbook For Dummies
A Book

by Brian K. Davidson,Sarah Krieger

  • Publisher : John Wiley & Sons
  • Release : 2016-11-30
  • Pages : 408
  • ISBN : 1119286158
  • Language : En, Es, Fr & De
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Get empowered to safely keep the weight off after surgery If you're reading this, odds are you have made the very important decision to improve your health by undergoing weight loss surgery. Hats off to you'it's no small feat and could very well have saved your life! While your surgeon provided you with the tool to assist you in losing weight, making that tool work is up to you'and that's where this sensitive and authoritative guide comes in. In Weight Loss Surgery Cookbook For Dummies, 2nd Edition you'll find the fail-safe, easy-to-follow guidance you need to make smart, informed choices as you adopt a healthy eating regimen to your lifestyle. Packed with 100 plus delicious recipes, healthy recommendations, the latest information on grasping the ingredients in your food, expert tips on meal planning and shopping, and so much more, you'll find everything you need to safely keep those pounds coming off post-surgery. Successfully navigate a post-surgery lifestyle Get the lowdown on the latest dietary guidelines Know which foods to buy and how to prepare them Stay on track with meal planning, setting up your kitchen, and more Losing those initial pounds through surgery is just the first step'and this book helps you make the lifelong lifestyle changes needed to maintain your weight without sacrificing the pleasure of eating delicious food.

The Everything Post Weight Loss Surgery Cookbook

The Everything Post Weight Loss Surgery Cookbook
All You Need to Meet and Maintain Your Weight Loss Goals

by Jennifer Heisler,Jennifer Whitlock Heisler

  • Publisher : Simon and Schuster
  • Release : 2010-08-18
  • Pages : 304
  • ISBN : 1440503869
  • Language : En, Es, Fr & De
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Brian Thornton earned his BA in history from Gonzaga University and both his BAE (English) and MA (history) from Eastern Washington University. Since entering the teaching profession in 1993, he has taught at every level from sixth grade through college, serving on a variety of committees at both the middle and high school levels, working on numerous teaching teams, and mentoring countless junior and student teachers. He is the author of The Everything Kids? States Book, The Everything Kids? Presidents Book, and Teacher Miracles, and is the coauthor of 101 Things You Didn?t Know about Lincoln.

Cut Down to Size

Cut Down to Size
Achieving Success with Weight Loss Surgery

by Jenny Radcliffe

  • Publisher : Routledge
  • Release : 2013-01-08
  • Pages : 256
  • ISBN : 0415683769
  • Language : En, Es, Fr & De
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Cut Down to Size covers everything you need to know about bariatric surgery, from referral through to the challenges you may face after surgery. Most people who seek weight loss surgery have struggled for many years to control their eating, and have experienced increasing health limitations, self-consciousness and discrimination. People see weight loss surgery as their last chance for a better, more normal life. While hopeful fantasies about an alternative future make it hard to contemplate the risk of failure, some patients experience considerable emotional or physical problems. This book offers insight into the realities of living with weight loss surgery, and practical exercises help you think through your emotional readiness, social circumstances and eating habits that could determine the success of surgery. Active preparation for surgery by making psychological and lifestyle changes puts you in the best position to achieve better health and emotional wellbeing. Cut Down to Size is the first book to focus on the psychological and social aspects of weight loss surgery and will be of interest to health professionals as well as anyone contemplating weight loss surgery. By sharing the experiences of other bariatric patients, the reader can appreciate the nature of life after surgery and make a judgement about their capacity to cope with these demands.

Good Food After Weight Loss Surgery

Good Food After Weight Loss Surgery
Recipes by a Surgeon for Patients, Family and Friends

by Prof. Kristel de Vogelaere

  • Publisher : Lannoo Publishers
  • Release : 2015-07
  • Pages : 144
  • ISBN : 9789401428132
  • Language : En, Es, Fr & De
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A weight loss operation is not an end point. It is a starting point for a solution to obesity. And it is not just about losing weight. It is also about restoring the health of obese patients to a normal level. To achieve this, it is important that the patient works together with the medical team during the follow-up period after the surgery, constantly monitoring what he/she does, with the help and support of the people around them. It is for this reason that Professor Kristel De Vogelaere, a specialist in weight loss surgery, has now written this cookbook. It is not another boring diet book, but an inspirational and beautifully illustrated guide to good eating, in which she makes delicious, classic recipes that are ideal for patients after weight loss surgery. In fact, these simple, tasty and healthy dishes are good for everyone: your family and friends will love them as well!

The Complete Bariatric Cookbook

The Complete Bariatric Cookbook
Healthy and Delicious Bariatric Diet Foods to Eat After Weight Loss Surgery

by Madeline Hansen

  • Publisher : Unknown Publisher
  • Release : 2020-11-17
  • Pages : 218
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Looking for the Bariatric healthy comfort food recipes? Wish you could keep your weight in check after bariatric surgery? Do you want to recover faster after your weight-loss surgery? If yes, then this Bariatric Bypass Diet Guide is just what you need! Here you will find a collection of the healthy and comforting bariatric recipes, which will help you to recover faster after your weight-loss surgery. Once the gastric sleeve or gastric bypass surgery is carried, the bariatric diet comes into play and devises a stage-wise dietary plan, which gradually introduces food started from the liquids to soft food and then solid food. If you have been through this kind of surgery or planning to get one, this cookbook brings you all the meal ideas and recipes that you need to incorporate in your pre- and post- bariatric surgery lifestyle. The diet works through four stages, and the food has to be consumed according to these stages. What you will discover in the Bariatric cookbook: - 100+ healthy and comforting recipes for all 4 stages of healing after bariatric weight loss surgery: clear liquid recipes, pureed food, soft food and regular foods. - Pictures, clear step-by-step instructions and nutritional information for each recipe. - Useful tips and tricks for cooking. If you want to lose weight or keep your weight in check after your bariatric surgery, then the recipes and meal ideas shared in this cookbook are a must-to-keep. These recipes will help you at every stage of the post-op dietary plan. Pick up your Copy now by clicking the BUY-NOW button at the top of this page!