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Edible Wild Plants

Edible Wild Plants
A Book

by John Kallas

  • Publisher : Gibbs Smith
  • Release : 2010-06-01
  • Pages : 416
  • ISBN : 1423616596
  • Language : En, Es, Fr & De
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Edible Wild Plants

Edible Wild Plants
A North American Field Guide to Over 200 Natural Foods

by Thomas S. Elias,Peter A. Dykeman

  • Publisher : Sterling Publishing Company, Inc.
  • Release : 2009
  • Pages : 286
  • ISBN : 9781402767159
  • Language : En, Es, Fr & De
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget

Edible Wild Plants: Over 111 Natural Foods and Over 22 Plant-Based Recipes On A Budget
A Book

by Joseph Erickson

  • Publisher : Unknown Publisher
  • Release : 2020-09-17
  • Pages : 146
  • ISBN : 9781951764869
  • Language : En, Es, Fr & De
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Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. You can also use this book as a guide. In this book you will learn: ★The history of herbalism ★How plants can be used to help heal ★The best wild edible and medicinal plants, and where to find them ★The different ecosystems in the US ★How different plants like different climates ★Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants
A Book

by Department of the Army

  • Publisher : Skyhorse Publishing, Inc.
  • Release : 2009-06-23
  • Pages : 160
  • ISBN : 1602396922
  • Language : En, Es, Fr & De
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Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants
A Book

by Bradford Angier

  • Publisher : Stackpole Books
  • Release : 2008-04-10
  • Pages : 288
  • ISBN : 0811740447
  • Language : En, Es, Fr & De
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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America
A Book

by Merritt Lyndon Fernald,Alfred Charles Kinsey

  • Publisher : Courier Corporation
  • Release : 2012-05-04
  • Pages : 480
  • ISBN : 048614447X
  • Language : En, Es, Fr & De
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America
A Book

by Lee Peterson

  • Publisher : Houghton Mifflin Harcourt
  • Release : 1977
  • Pages : 330
  • ISBN : 9780395926222
  • Language : En, Es, Fr & De
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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Edible Wild Plants of Tanzania

Edible Wild Plants of Tanzania
A Book

by Christopher K. Ruffo,Ann Birnie,Bo Tengnäs

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 766
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Finding, Identifying, and Cooking

by Katie Letcher Lyle

  • Publisher : Rowman & Littlefield
  • Release : 2016-10-15
  • Pages : 288
  • ISBN : 1493018655
  • Language : En, Es, Fr & De
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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Edible Wild Plants of Pennsylvania and Neighboring States

Edible Wild Plants of Pennsylvania and Neighboring States
A Book

by Richard J. Medve,Mary Lee Medve

  • Publisher : Penn State Press
  • Release : 2010-11-01
  • Pages : 329
  • ISBN : 9780271038414
  • Language : En, Es, Fr & De
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Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.

Edible Wild Plants & Herbs

Edible Wild Plants & Herbs
A Compendium of Recipes and Remedies

by Pamela Michael

  • Publisher : Grub Street Publishers
  • Release : 2008-08-21
  • Pages : 240
  • ISBN : 1910690627
  • Language : En, Es, Fr & De
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A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

Edible Plants of Uganda

Edible Plants of Uganda
The Value of Wild and Cultivated Plants as Food

by P. M. Goode

  • Publisher : Food & Agriculture Org.
  • Release : 1989
  • Pages : 146
  • ISBN : 9789251027134
  • Language : En, Es, Fr & De
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Florida's Edible Wild Plants

Florida's Edible Wild Plants
A Guide to Collecting and Cooking

by Peggy Sias Lantz

  • Publisher : Seaside Pub
  • Release : 2014-06-03
  • Pages : 153
  • ISBN : 9780942084382
  • Language : En, Es, Fr & De
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This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

Edible Wild Plants

Edible Wild Plants
Video Field Guide to One Hundred Useful Wild Herbs

by Anonim

  • Publisher : CRC Press
  • Release : 1989-06-30
  • Pages : 329
  • ISBN : 9780939865284
  • Language : En, Es, Fr & De
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Identifies over 100 useful and edible plants, showing cooking and preparation techniques, and covering the folk and Indian uses for the plants as medicinals.

Edible Wild Plants

Edible Wild Plants
The Guide to Finding, Identifying and Cooking Wild Edible Plants

by Mark Donald

  • Publisher : Unknown Publisher
  • Release : 2020-07-23
  • Pages : 62
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Some wild edible plants have poisonous look-alikes, and it is important to know the difference when harvesting. Edible Wild Plants is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies over 100 familiar species and includes information on how to harvest their edible parts. It also includes a section on dangerous poisonous plants to avoid that have contact poisons that can blister skin. This convenient guide is a portable source of practical information and ideal for field use. Made in the USA.

Foraging for Survival

Foraging for Survival
Edible Wild Plants of North America

by Douglas Boudreau,Mykel Hawke

  • Publisher : Simon and Schuster
  • Release : 2020-10-13
  • Pages : 272
  • ISBN : 1510738355
  • Language : En, Es, Fr & De
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Whether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside: A list of different types of edible wild plants Foraging techniques Bugs and other grubs that can be consumed Warning signs of poisonous plants And much more! Start eating wild today with Foraging for Survival!

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America
More than 150 Delicious Recipes Using Nature's Edibles

by Christopher Nyerges

  • Publisher : Rowman & Littlefield
  • Release : 2016-01-01
  • Pages : 256
  • ISBN : 1493014994
  • Language : En, Es, Fr & De
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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

Edible Wild Plants

Edible Wild Plants
Over 111 Natural Foods and Over 22 Plant- Based Recipes On A Budget For 2021

by Joseph Erickson

  • Publisher : Unknown Publisher
  • Release : 2020-11-10
  • Pages : 146
  • ISBN : 9781954182189
  • Language : En, Es, Fr & De
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Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. In this book you will learn: The history of herbalism How plants can be used to help heal The best wild edible and medicinal plants, and where to find them The different ecosystems in the US How different plants like different climates Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
How to Find, Identify, and Cook Them

by Katie Letcher Lyle

  • Publisher : Rowman & Littlefield
  • Release : 2010-05-18
  • Pages : 224
  • ISBN : 0762763035
  • Language : En, Es, Fr & De
GET BOOK

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Basic Illustrated Edible Wild Plants and Useful Herbs

Basic Illustrated Edible Wild Plants and Useful Herbs
A Book

by Jim Meuninck

  • Publisher : Rowman & Littlefield
  • Release : 2018-10-22
  • Pages : 168
  • ISBN : 1493036416
  • Language : En, Es, Fr & De
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An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.