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Electron Spin Resonance in Food Science

Electron Spin Resonance in Food Science
A Book

by Ashutosh Kumar Shukla

  • Publisher : Academic Press
  • Release : 2016-12-23
  • Pages : 156
  • ISBN : 0128133643
  • Language : En, Es, Fr & De
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Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

New Applications of Electron Spin Resonance

New Applications of Electron Spin Resonance
Dating, Dosimetry and Microscopy

by Motoji Ikeya

  • Publisher : World Scientific
  • Release : 1993-12-18
  • Pages : 520
  • ISBN : 9814505137
  • Language : En, Es, Fr & De
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This is the first book covering an interdisciplinary field between microwave spectroscopy of electron paramagnetic resonance (EPR) or electron spin resonance (ESR) and chronology science, radiation dosimetry and ESR (EPR) imaging in material sciences. The main object is to determine the elapsed time with ESR from forensic medicine to the age and radiation dose in earth and space science. This book is written primarily for earth scientists as well as for archaeologists and for physicists and chemists interested in new applications of the method. This book can serve as an undergraduate and graduate school textbook on applications of ESR to geological and archaeological dating, radiation dosimetry and microscopic magnetic resonance imaging (MRI). Introduction to ESR and chronology science and principle of ESR dating and dosimetry are described with applications to actual problems according to materials. Contents:Clocks of Elapsed Time — The Place of ESR DatingIntroduction to ESR — What is ESR?ESR Dating and Dosimetry: Principles and ProceduresAssessment of Radiation DoseCaCO3: Cave DepositsCaCO3: Biocarbonates (Fossils)Evaporites: Sulfates and Other MineralsPhosphates: Bioapatite for AnthropologySiO2: Rocks, Faults and SedimentsSilica and Silicates: Geotherm and VolcanismSolid H2 and CO2: Space and Environmental SciencesChemical ESR Dating: Organic MaterialsESR Dosimetry: Dosimeter, A-Bomb and ChernobylAccident and FoodstuffsESR Microscopy: Scanning Imaging of Spin DensityCVD-Poly Si Film Readership: Students, researchers in physics, chemistry, geochronology, geology, archaeology, magnetic resonance, radiation dosimetry, magnetic resonance imaging (MRI) as well as for engineers in material sciences. keywords:ESR;Dating;Dosimetry;Imaging;Geology;Archaeology;Radiation;Mineral;Radical;EPR “… there is a lack of books describing non-traditional applications of the electron paramagnetic resonance such as dating, radiation dosimetry and electron paramagnetic resonance imaging. This book is directed to those who are interested in these possibilities of EPR … this book will stimulate further expansion of EPR to new ways of its application, stimulate collaborative interdisciplinary work.” Applied Magnetic Resonance

Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
Challenges in a Changing World

by María Guđjónsdóttir,P. S. Belton

  • Publisher : Royal Society of Chemistry
  • Release : 2009-01-01
  • Pages : 260
  • ISBN : 0854041176
  • Language : En, Es, Fr & De
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The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Nuclear Magnetic Resonance Studies in Food Science

Nuclear Magnetic Resonance Studies in Food Science
January 1980 - May 1991

by Robert D. Warmbrodt

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 23
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Electron Paramagnetic Resonance

Electron Paramagnetic Resonance
Elementary Theory and Practical Applications

by John A. Weil,James R. Bolton

  • Publisher : John Wiley & Sons
  • Release : 2007-01-09
  • Pages : 688
  • ISBN : 0470084979
  • Language : En, Es, Fr & De
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This book provides an introduction to the underlying theory, fundamentals, and applications of EPR spectroscopy, as well as new developments in the area. Knowledge of the topics presented will allow the reader to interpret of a wide range of EPR spectra, as well as help them to apply EPR techniques to problem solving in a wide range of areas: organic, inorganic, biological, and analytical chemistry; chemical physics, geophysics, and minerology. Includes updated information on high frequency and multi-frequency EPR, pulsed microwave techniques and spectra analysis, dynamic effects, relaxation phenomena, computer-based spectra simulation, biomedical aspects of EPR, and more Equips readers with sufficient knowledge of EPR techniques to go on in their specialized area of interest Provides problem sets and concise bibliographies at the end of each chapter, plus several tutorial appendices on topics like mathematical operations, quantum mechanics of angular momentum, experimental considerations.

Publications of the National Institute of Standards and Technology ... Catalog

Publications of the National Institute of Standards and Technology ... Catalog
A Book

by National Institute of Standards and Technology (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Electron Paramagnetic Resonance

Electron Paramagnetic Resonance
A Practitioner's Toolkit

by Marina Brustolon

  • Publisher : John Wiley & Sons
  • Release : 2009-02-25
  • Pages : 608
  • ISBN : 9780470432228
  • Language : En, Es, Fr & De
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Easy-to-follow guide helps you take full advantage of EPR spectroscopy's capabilities Electron Paramagnetic Resonance: A Practitioner's Toolkit serves as a practical guide that enables you to navigate through and make sense of the complex maze of electron paramagnetic resonance (EPR) spectroscopy fundamentals, techniques, and applications. The first half of this book is dedicated to explaining the core principles of EPR spectroscopy, using clear, easy-to-follow explanations and examples while avoiding complex physics and mathematics. The second half of the book focuses on applications, including problem-solving strategies for such fields as biology, medicine, material science, chemistry, physics, and radiation effects on matter. Carefully edited by two experienced EPR scientists, this book features a team of eighteen expert authors. Their contributions are based not only on a thorough examination and analysis of the primary literature, but also on their own firsthand experience in research and applications. As a result, the book is filled with practical advice, tips, and cautions addressing such issues as: Choosing the right experiment Selecting experimental parameters and sample size Avoiding setbacks and pitfalls Simulating the spectra With its straightforward explanations and clear examples, this book is just what researchers need to take full advantage of EPR spectroscopy's tremendous capabilities. It is particularly recommended for those interested in applications to chemistry, biology, medicine, and material science.

Electron Spin Resonance

Electron Spin Resonance
Elementary Theory and Practical Applications

by John Wertz

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 500
  • ISBN : 9400940750
  • Language : En, Es, Fr & De
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In the twenty-five years since its discovery by Zavoiskii, the technique of electron spin resonance (ESR) spectroscopy has provided detailed struc tural information on a variety of paramagnetic organic and inorganic sys tems. It is doubtful that even much later than 1945 any chemist would have been so bold as to predict the great diversity of systems which have proved amenable to study by ESR spectroscopy. In this book we have attempted to provide numerous examples of actual ESR spectra to illus trate the wide scope of application. No attempt has been made to present a comprehensive coverage of the literature in any field, but references to reviews and key articles are given throughout the book. This introductory textbook had its origin in lecture notes prepared for an American Chemical Society short course on electron spin resonance. The present version is the result of extensive revision and expansion of the original notes. Experience with such courses has convinced us that there are large numbers of chemists, physicists, and biologists who have a strong interest in electron spin resonance. The mathematical training of most of the short-course students is limited to calculus. Their contact with theories of molecular structure is largely limited to that obtained in an elementary physical chemistry course. It is to an audience of such background that this book is directed.

Food Science and Technology Abstracts

Food Science and Technology Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Magnetic Resonance in Food Science

Magnetic Resonance in Food Science
An Exciting Future

by J.-P. Renou,P. S. Belton,G. A. Webb

  • Publisher : Royal Society of Chemistry
  • Release : 2011
  • Pages : 202
  • ISBN : 1849732337
  • Language : En, Es, Fr & De
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Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

Principles of Pulse Electron Paramagnetic Resonance

Principles of Pulse Electron Paramagnetic Resonance
A Book

by Arthur Schweiger,Gunnar Jeschke

  • Publisher : Oxford University Press on Demand
  • Release : 2001
  • Pages : 578
  • ISBN : 9780198506348
  • Language : En, Es, Fr & De
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Pulse electron paramagnetic resonance enjoys increasing popularity among scientists investigating structure-function relationships in life sciences and materials science, yet a systematic overview of the theory and experimental approaches is still missing. This book closes the gap and addresses both young and experienced scientists interested in this field of research.

Electron Spin Resonance (ESR) Based Quantum Computing

Electron Spin Resonance (ESR) Based Quantum Computing
A Book

by Takeji Takui,Lawrence Berliner,Graeme Hanson

  • Publisher : Springer
  • Release : 2016-10-12
  • Pages : 255
  • ISBN : 1493936581
  • Language : En, Es, Fr & De
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This book addresses electron spin-qubit based quantum computing and quantum information processing with a strong focus on the background and applications to EPR/ESR technique and spectroscopy. It explores a broad spectrum of topics including quantum computing, information processing, quantum effects in electron-nuclear coupled molecular spin systems, adiabatic quantum computing, heat bath algorithmic cooling with spins, and gateway schemes of quantum control for spin networks to NMR quantum information. The organization of the book places emphasis on relevant molecular qubit spectroscopy. These revolutionary concepts have never before been included in a comprehensive volume that covers theory, physical basis, technological basis, applications, and new advances in this emerging field. Electron Spin Resonance (ESR) Based Quantum Computing, co-edited by leading and renowned researchers Takeji Takui, Graeme Hanson and Lawrence J Berliner, is an ideal resource for students and researchers in the fields of EPR/ESR, NMR and quantum computing. This book also • Explores methods of harnessing quantum effects in electron-nuclear coupled molecular spin systems • Expertly discusses applications of optimal control theory in quantum computing • Broadens the readers’ understanding of NMR quantum information processing

EPR Spectroscopy

EPR Spectroscopy
Fundamentals and Methods

by Daniella Goldfarb,Stefan Stoll

  • Publisher : John Wiley & Sons
  • Release : 2018-04-30
  • Pages : 648
  • ISBN : 1119162998
  • Language : En, Es, Fr & De
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This unique, self-contained resource is the first volume on electron paramagnetic resonance (EPR) spectroscopy in the eMagRes Handbook series. The 27 chapters cover the theoretical principles, the common experimental techniques, and many important application areas of modern EPR spectroscopy. EPR Spectroscopy: Fundamentals and Methods is presented in four major parts: A: Fundamental Theory, B: Basic Techniques and Instrumentation, C: High-Resolution Pulse Techniques, and D: Special Techniques. The first part of the book gives the reader an introduction to basic continuous-wave (CW) EPR and an overview of the different magnetic interactions that can be determined by EPR spectroscopy, their associated theoretical description, and their information content. The second provides the basics of the various EPR techniques, including pulse EPR, and EPR imaging, along with the associated instrumentation. Parts C and D builds on parts A and B and offer introductory accounts of a wide range of modern advanced EPR techniques, with examples of applications. The last two parts presents most of the new advances that do not appear in most of the classical EPR textbooks that focus on CW EPR. EPR Spectroscopy: Fundamentals and Methods contains, in concise form, all the material needed to understand state-of-the-art EPR spectroscopy at the graduate school/research level, whilst the editors have ensured that it presents the topic at a level accessible to newcomers to the field and others who want to know its range of application and how to apply it.

Characterization of Food

Characterization of Food
Emerging Methods

by Anilkumar G. Gaonkar

  • Publisher : Elsevier
  • Release : 1995-09-27
  • Pages : 450
  • ISBN : 9780080528946
  • Language : En, Es, Fr & De
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Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included. This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

International Journal of Radiation Biology

International Journal of Radiation Biology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Electron Spin Resonance Spectroscopy of Organic Radicals

Electron Spin Resonance Spectroscopy of Organic Radicals
A Book

by Fabian Gerson,Walter Huber

  • Publisher : John Wiley & Sons
  • Release : 2006-03-06
  • Pages : 479
  • ISBN : 352760524X
  • Language : En, Es, Fr & De
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Electron spin resonance spectroscopy is the method used to determine the structure and life expectancy of a number of radicals. Written by Fabian Gerson and Walter Huber, top experts in the field of electron spin resonance spectroscopy, this book offers a compact yet readily comprehensible introduction to the modern world of ESR. Thanks to its comprehensive coverage, ranging from fundamental theory right up to the treatment of all important classes of organic radicals and triplet-state molecules that can be analyzed using ESR spectroscopy, this unique book is suitable for users in both research and industry. Instead of using complex mathematical derivations, the authors present a readily understandable approach to the field by interpreting sample spectra and classifying experimental data. In short, the ideal book for newcomers to the subject and an absolute must-have for everyone confronted with ESR spectroscopy and wanting to become acquainted with this widely-used method of analysis.

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Electron Spin Resonance of Metal Complexes

Electron Spin Resonance of Metal Complexes
Proceedings of the Symposium on ESR of Metal Chelates at the Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, held in Cleveland, Ohio, March 4–8, 1968

by Teh Yen

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 204
  • ISBN : 1468483234
  • Language : En, Es, Fr & De
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For a number of years, there existed a real gap between the science of metal complexes and that of electron spin resonance (ESR). Simple reasons account for this fact. At a certain stage of development the scientists engaged in investigations of metal complexes did not have access to ESR instrumen tation, while on the other hand, ESR theoreticians rarely had an interest in exploring the chemical applications of metal complexes. More recently chemical physicists have started to make intensive efforts to bridge the gap by applying the ESR technique to a wide range of chemical problems, particularly those involving transition metals and their complexes. In large measure the successes of the theory of the electronic structure of transition metal ions are due to the comprehensive and precise results of ESR studies by chemical physicists. On the other hand, chemists also seem to have realized lately that an immense amount of information can be obtained from ESR data. It is obvious, therefore, that a symposium bringing together the various disciplines was necessary, and there was little doubt that in such a symposium a considerable advantage could be gained from the exchange of information among scientists with different research interests. Consequently, a sym posium on "ESR of Metal Chelates" was held on March 4, 1968, at the Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy, at the Cleveland Convention Center.

Encyclopaedia of Food Science, Food Technology, and Nutrition

Encyclopaedia of Food Science, Food Technology, and Nutrition
A Book

by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 5365
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Science and Agricultural Chemistry

Food Science and Agricultural Chemistry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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